This place came up in a search for restaurants who serve whitebait fritters. I didn't realize it…read morewas a restaurant I've passed by before on a prior visit to Viaduct Harbour. I arrived one lovely Thursday afternoon and was seated inside right away. It was a nice table in a chic restaurant with an amazing view of the harbour. I quickly placed an order for the whitebait fritters and a side of broccolini, plus a cider. The food looked amazing when it came out and indeed tasted as good as it looked. I was quite pleased. The server was a very pleasant young lady who took great care of me. Soul is a must visit!

In town in business. Went to the water or ad I call it restaurant row!!…read more Decided on SOUL. As they had the best menu and I was with others. Such a beautiful place. The menu is outstanding.. Everything delicious. Can't wait to comeback.

Just checked in the hotel and came here before it got too late. The Depot had good reviews on Yelp…read moreso I tried it. It's about 15-20 min walk from the warf. It was busy so I was seated outside. They had overhead heat lamps so I was comfortable without a jacket one (this is in June). The menu is geared for sharing dishes so ordering for one is a challenge. I had the local Lagar on tap, 1 of each of the 2 oysters offered, and the NZ green-lipped mussels with chiriso. They also gave me a complementary pita triangles with hummus. Overall, everything was delicious. I could have gone for more oysters, but didn't want to overdo it. The mussel dish had 7 good size mussels so I was satisfied without feeling stuffed. Glad I came to the Depot.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

Loved this place. The interior has a modern hip vibe with an open warehouse feel. Large windowed…read moredoors open up to views of the harbor. We had reservations and got a lovely table near those windows. They recommended sharing plates so we had the pappardelle which comes with a lamb ragu, the monk fish, and the cauliflower side. The main courses were excellent. The ragu was a nice comfort food with a rich taste over homemade noodles. The monk fish was light and tropical with a fennel and fruit side. These two dishes were nice compliments of each other. The cauliflower wasn't my fav but it was more of a personal taste so don't keep me from having you try it. I chose a local wine which was delicious. Love trying local wine when possible. We walked from our hotel so no parking worries. Service was excellent. Our server walked us through several of her and of patrons favorite options. Great stop.

This resto is awesome. Food and service is top notch. Their seafood dishes are next level.read more

First restaurant internationally! Our waiter was very nice and respectful. The place is compact,…read moreyet has a very warm atmosphere. I had the 'Tony's Original' which tasted amazing. The only catch was that we had to wait quite a while for the food to come. Friends and I approve!

Tony's feels like stepping into an old American steakhouse, the kind that's been around forever,…read moreknows its regulars, and hasn't felt the need to change much over the years. It's been 60+ years for Tony's. The food is average but dependable. Steaks and seafood are prepared competently, portions are generous, and everything tastes exactly how you expect. Nothing stands out, it's familiar comfort more than destination dining. I wish they used fresh calamari instead of the rings. The friendly, old-school service does a lot of the heavy lifting here. The staff are warm and attentive, which helps elevate what would otherwise be a very middle-of-the-road meal. I watched them work together like a Olympic team. GREAT! A cultural icon with nostalgia on its side, worth a visit if you like classic American/Australian -style steakhouses, but not a place you go for wow factor. You will get good fires and a steak.

Awesome vibe at this food court. They're also open later than the neighboring mall food court on…read moreElliot Street. Variety of options, including Thai, Singaporean, Mexican, burgers, and Japanese. We got the Singaporean food and fish and chips. Both were great!

A lively, energetic food hall with tons of variety and a unique vibe that somehow manages to merge…read morethe Asian street market scene with a cozy European pub feel. Location is excellent- right in the heart of the CBD - and the food is all excellent! We loved it so much we ate here several times on our trip. The space is huge with plenty of small, intimate tables or large family style tables if you're feeling sociable. The building is one of Auckland's historic buildings dating back to 1910 and the space is decorated so nicely. Definitely a great spot to relax and hang out. The seating in the core is totally British pub style with dark wood tables, benches, and dim lighting to add to the ambiance. The seating around the outer rim is lit with skylights above and decorated like the streets of Europe. And all around the walls you'll find some really fun neon Asian street signs - such an interesting mix and makes it really fun. Our fave restaurant is Lepak. They serve up Malaysian deliciousness and our fave dish was the Nasi Lemak - coconut rice, chicken curry, nicely fried egg - fabulous!! We got this several times and it was consistently excellent. We also tried their chicken satay, Malaysian milk tea (hot), and mini curry puffs - all of it was lovely - highly recommend! Our second fave is Bao Baby Bao - their buns are soft and delicious- especially the Angry Bird Bao which is like a mix of bao buns and trendy hot chicken. We also tried the pasta carbonara from De Niro on one visit - it was just ok, a little heavy and a tad bland but otherwise ok. The Asian food genre is definitely the way to go here imo. Prices are pretty reasonable, especially by US standards - and the quality is definitely there. It gets pretty packed but we always found a seat easily. Staff were all welcoming and friendly. They have large, clean bathrooms but I'm not sure about the parking situation since we walked from our hotel in the CBD - it's a very walkable city.

Service was fast maybe because I was a single. It was busy. It has a look of the old style…read moresteakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism.

Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak…read moreand Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty.

BREAKFAST REVIEW ONLY - the continental breakfast option which includes the buffet items as well as…read moreone menu item has a plethora of gluten-free breads, cereals, fruits, sandwiches, vegetables, jucies, milk and more. They had four different gluten free bread options ranging from sweet donuts to savory pumpkin seed bread. They had alternative milks and different Museli options for those who are vegan and vegetarian or gluten-free. The amount of fruit they had was astonishing and the range from kiwis to mangoes to the dried and poached fruit was endless. The service for breakfast was super fast and staff is very sweet and so accommodating to anything that you need or want. This hotel restaurant serves one of the best breakfasts and compares to some of the best breakfasts I've had in Beverly Hills or other parts of the world. Their a la cart menu items are mostly egg dishes but done to perfection. Their spicy Spanish omelet was a great addition to the buffet of items. The potato hash is also tasty and reminds me of a cleaner and tastier version of a hash brown. The ambience of this place is very upscale and casual at the same time without the fussiness. The open kitchen is great to view with the restaurant split into three dining areas, you get a different feel by where you chose to sit in the restaurant. The views of marina are beautiful and recommend sitting where you can look out to the boats and ships that are docked.

From the 'Bonjour' greeting to the quiet elegance of the Sofitel dining at the Lava Restaurant is a…read morerewarding experience. The kitchen closed at 10pm and we arrived at 9:30pm for dinner. Our order was promptly taken both of us ordering the three course set dinner menu. From the first mouthful of the entree we were sold the slices of salmon in a delicate coconut cream Sauce was a taste sensation. I chose the steak and my son the rack of lamb, both meals a feast of the senses from visual through to taste. The handcut fries are a must. To finish it was the New York baked cheesecake again divine. The food is both fulfilling and a pleasure for the senses. I will return.

This is one of those places where you pay for the ambience, and not for food…read more Located in the heart of Auckland downtown, the scenery was beautiful. It's right by the water with view of different boats and little bit of nightlife surrounding. The place was very busy, but we were able to get seated right away outside and thankfully, they did have the heated lamp for us. We have shared the seafood platter, which came with variety of oysters, clams, shrimp, and sashimi. Honestly, the quality of any of these were not up to par. Especially for the price that you're paying here you should probably be better getting some steak. I didn't think the seafood was fresh. The service was ok, nothing really stood out.

Oyster and Chop is a schmancy seafood restaurant at Viaduct Harbour, and was on a list of places to…read morevisit/eat at in Auckland. It is charming on the inside, with a lot of sea inspired decor offset by modern trappings. I pondered the menu and decided to go with an oyster shot and pork belly as an entree. The attentive waitress put in my order and shortly thereafter brought out my oyster shot. It was AMAZING! The pork belly, not so much. It was ok, but that's what I get for ordering a land animal at a seafood restaurant. Overall, excellent visit!