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    Foundry Kitchen & Cocktails

    3.7 (186 reviews)

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    FOUNDRY KITCHEN & COCKTAILS ATMOSPHERE

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    Dining area
    Nicole Y.

    What a hidden gem! This restaurant was located close to my hotel and I stopped in for dinner with my son. The restaurant has indoor and outdoor seating but on this hot day, we opted to sit indoors. In addition, they have a full bar and bar seating. I ordered and enjoyed- Turkey bacon avocado sandwich Red pesto turkey sandwich Spinach artichoke dip Cask & iron- one of the best old fashioned I've ever had! The food was very delicious and plentiful. My son and I couldn't finish our sandwiches and we ended up taking them to go. It may have been because we were enjoying the spinach artichoke dip that we ate too much before our entrees came out! We enjoyed our meal here and can't wait to come back to try their other menu items.

    Basil Pesto Tortellini
    Emily L.

    This place is delicious and I love their pasta dishes. I will say the prices are pretty steep, so we try to not go as often. The cocktails are good and so is the service. They do a 10% service fee too which may bother some people but just a heads up.

    Foundry Burger and fries to go!
    Naomi S.

    The negative reviews are surprising! I come here to work at the Hotel McCoy next door. This trip, I've been in Pullman for almost two weeks now and am so happy that the Foundry is next door. The guests at the hotel love it and the staff love having dinner meetings there. Atmosphere: Foundry is my favorite kind of dinner spot - a little bit dark, cozy, comfy seating, a fireplace. It's a place for first dates and for anniversaries. You can be as casual or formal as you want. The menu isn't huge so you don't have to spend a lot of time on what to order, yet, you can get a burger and fries for $20 or have a more formal steak or lamb meal at close to $40. Or, you can go for the amazing drinks on a casual date and share charcuterie. What's not to love? Food: The fries are amazing. You know there's someone back there pushing whole potatoes through a dicer and frying them up fresh for you. And being from the Midwest, I love the "fry sauce" that no one has back home. The burgers are large and amazing. I love the attention the buns get - buttery and grilled to perfection. The rib dip sandwich is also great with the perfect meat-to-bread ratio. I have never been much of a dipper, but I have to say I saved the delicious au jus and used it in my hotel suite the next day for an amazing pasta/veggie stir-fry, I let the mixture simmer in the au jus with the lid on. The pasta took the flavor of the juice and it was so good! The chicken fettuccine looks amazing and creamy. A co-worker had the autumn salad which was big and plentiful. I have held staff meetings there as well as gone alone and I have not experienced service issues the way some of the reviews mention but I do work in hospitality and have a level of patience. I can't give Foundry less than five stars. My only suggestion is to provide an option for a paper sack for carry-out orders. I know there are bag laws here, but I'd be willing to pay for a sack to take my meals and condiments with me without a balancing act. Thanks Foundry for some great food while I'm in Pullman!

    Forge Margarita
    Jacque C.

    Hubby and I stopped in for a cocktail and nosh on a cold January weekend afternoon. The fire pit on the outdoor patio was going with several customers having a beer and actually looked inviting. We opted for a warmer seat inside at the bar and listened to a great Beatles album as we chatted with the bartender. The craft cocktails were great and a good deal for the price. I had the Forge Margarita and Hubby went for the Moscow Mule. We had a hot spinach artichoke dip with toasted sourdough squares. The dip was good, with a nice roasted flavor. The atmosphere was nice and casual and the staff were friendly. This would be a great casual night out and was recommended by our hotel. A retried trip for sure.

    Bar
    Christopher B.

    Okay, such a great place that feels like a castle from the mid-evil time. Prompt and punctual service, can't be beat. You will want something and suddenly there she is, waitress waiting to get what you need. It was weird how many times she just popped up. Food was 100% on point! The app, the main course and all items within were great. Absolutely stuffed, we will be back again, as we always are. Thank you! Keep up the good work.

    Burgers
    Juan E.

    Have been here twice. Staff are friendly and attentive. The outdoor ambiance is very nice with umbrellas and heaters. The food was good and tasted fresh.

    House chop with chicken
    Leslie W.

    Cozy atmosphere with dark woods, warm and inviting. A bit hard to find as it is tucked into a weird spot at a strange angle. Anyway the service was good and the food was even better. Had a BBQ chicken burger with pickles and onion straws. Cooked perfectly with hand cut fries. Good portions. Husband had the House chop salad which he said was very tasty. Food was a long time getting to the table as there was only 1 other table in the place at 1:10 pm. Won't hold against them. Would go back.

    Looking into the lobby.

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    4 years ago

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    2 years ago

    They had none of the posted special. None pork chops. But we're willing to sell 42.00 Ribeye. We left. Get your shit together

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    3 years ago

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    3 years ago

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    1 year ago

    Quality food and variety plus the service is good! The papparelle jambalaya is fantastic especially if you add prawns !!

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    4 years ago

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    2 years ago

    Food is good, but has become outrageously expensive. Paid $105 for a burger, salad with chicken and two glasses of wine.

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    4 years ago

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    2 years ago

    Lovely place! Staff is excellent. And food was great! Food was tasty seems like large portions. Thank you to staff! Will return.

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    4 years ago

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    7 years ago

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    2 years ago

    Really liked the mocktails. The service was excellent. Nice little place in Pullman!

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    3 years ago

    They stop seating an hour before posted close times. No sign or notice, we just waited at the front to be turned away. Bummer.

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