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    Four 8 Fried Chicken

    3.7 (43 reviews)

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    FOUR 8 FRIED CHICKEN ATMOSPHERE

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    Two piece dark
    Roni K.

    First visit. It was just okay. Upon entering there is a female mannequin styled larger than life with a chicken head r that is positioned standing on her head with a wide stance. This was my "view" during the meal -- bleh! Spicy chicken is spicy but good. Non spicy chicken is bland. Wish they had a medium spice. Device was good with waitstaff explaining the history of the owner.

    Two 4 piece chicken plates with Elote off the cob / Hush puppies / Sourdough waffles / Fennel Salad.
    Rashmi G.

    We were pretty excited to give Four 8 a try while in town. This restaurant is located on Main Street, in the middle of town with parking close by. It wasn't too busy on a Saturday, mid-day. Our server came by to grab our drink orders and offered samples of mead which we tried out. It wasn't for us, but my husband ordered some cider instead. There were 4 of us eating, including my son, so we ordered two four piece full plates (breast, full wing, leg, and thigh) with one regular seasoning and one spicy seasoning. Each plate came with 2 sides. We selected the fennel slaw, sourdough waffle, hush puppies, and elote off the cob. Out of all of items, I liked the sourdough waffle the most, hush puppies were pretty good, and the other two sides were just okay. Given that the chicken was supposed to be the highlight, it fell a little flat for me. It did arrive piping hot and the breading was nice and crispy, but unfortunately, the pieces didn't have as much flavor as I was hoping for. We got some sidranch for dipping, which made the flavor better but still, not my favorite. It was very clean in the restaurant and bathrooms. If you're looking for a casual drink and like wine, cider, or mead, give this place a shot. I'm not sure if we'll return but it was fun to dine at a local spot!

    Justin F.

    I hope this is the right place to write the review for Four 8 chicken. I couldn't find anything listed as that though. They do sell wine here, so I think it is the correct place? Headed out of Jerome to Cottonwood. Found the chicken place. Was a fun kind of atmosphere. I didn't feel like the food was outrageously priced or anything and was excited to try Maynard's recipe. It was good. The sandwich was a little small, so I would probably just order the wings or tenders next time. I'd certainly go here again. The food was good. We also tried the mead flight. I believe the meads were all hydromel's and the ones we tried were sparkling and crisp and well done. They were not super complex, but they were all done well and hit the spot and we ended up picking up some cans. The environment is a long modern room with bar stretching across it. The staff was friendly and helpful. I didn't try the wines, maybe next time.

    Chicken Tenders
    Ronald S.

    With a bit of apprehension, we tried Four 8 fried chicken. We didn't know what Mead was and we weren't sure if fried chicken were going to be enough to satisfy our taste buds. Wow, what a surprise this place is to eat at. The mead was excellent tasting. The fried chicken was some of the best we've ever had. I am a big fan of potato salad and they have some of the best potato salad I have ever tasted. It's a must if you eat here. The staff was very helpful very knowledgeable and very friendly. Service was fast complete and served with a smile. The interior decor is inviting and clean. We highly recommend eating here and taking a chance you won't be sorry.

    Jalapeño poppers! Start from the stem side and eat, the filling bursts out when eaten the other way
    Kat M.

    We were pretty excited to try this place! It's only been open for a little bit and the food is fairly good. Between all of us we were able to try every side dish and the one we'd for sure get again were the hush puppies! I like fennel salad and it was so fresh, it helped balance the chicken. Some of us got tenders and some of us got drumsticks, it seemed like the two had different batters and both were delicious! Fair warning, those "little" side dishes held a LOT of food! Looking forward to going back! It's a fun spot with good food.

    Menu
    Jennifer G.

    This place is now a food truck who is still delivering their tasty chicken! Be sure to check them out at their new location.

    Two piece dark chicken with hush puppies and fennel slaw.
    Nancy S.

    What a cool venue. We love the off-beat decor and casual ambiance. Service was great. The menu is not extensive but still lots of options. I love the southwest version of hot chicken - it's spicy but not overwhelming. Love the fennel slaw and the hush puppies were fabulous!!! Definitely will be back.

    The story.
    John T.

    This review is for the atmosphere, staff, and mead at the bar. We will come back to sample the food. We visited on a Saturday afternoon and the establishment was deserted. We are fans of MJK and wanted to check out the restaurants interior decor on recommendation from our server at Merkin Vineyards. It did not disappoint. Eclectic and styled after a comedy group that dressed as...chickens. Maynard to a T. The staff referred to it as "haute chicken yoga." We enjoyed some samples of the bottled mead, had never had it and bought a bottle as a gift. Great staff and atmosphere. We will be back.

    Map of restaurant and vineyards nearby.
    Brendan W.

    Great chicken at a reasonable price. 4 piece full plate, wing, theigh, leg, and breast for $20. Sat at the very long bar since dining solo. A glass of ice water was quickly served. Great bartender took my order quickly. I don't think they serve beer or mixed drinks. This place had to be a full service bar in the past. They serve mead and maybe some wine. You may want to check before visiting. All seating is downstairs. Upstairs is the kitchen. The chicken was excellent. Potato salad is made in-house with red potatoes. It is so refreshing not to have potato salad from a bucket. Get the cornbread too. Nice staff. Very friendly.

    Full Plate Fried Chicken with Sides (Green Chili Shells and Cheese, Cornbread).  Was fantastic.
    R. Zachary G.

    I am a local and have been dining at Maynard's restaurants since they opened. This new one does not disappoint AT ALL. Food amazing and the Duros de Harina was a wonderful surprise. The server was fantastic and I cannot recommend highly enough.

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    1 year ago

    Best fried chicken I've ever had! No need for sauce because the seasoning is spot on. Unbelievable! I tip my hat to the chef ‍

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    1 year ago

    Great food, fabulous service, and amazing ambiance. The server was especially helpful and accommodating!

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    Ask the Community - Four 8 Fried Chicken

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    Merkin Vineyards Tasting Room & Osteria

    Merkin Vineyards Tasting Room & Osteria

    4.2
    (622 reviews)
    0.0 mi
    $$

    Hands-down some of the best wine we've ever had. (and we have been to France! Hahaha)…read more The food was fantastic- we had bread, gnocchi, lasagna and pesto. The service was amazing, the restaurant location was impressive, the music was great.

    Made reservations for today at 4:15 and the service provided by James was better than expected but…read moreI cannot say the same for the food and especially not based on managements approach. While making the reservation I made a note that our oldest son is autistic and non-verbal and his only form of communication so that staff was aware we decided to give this place a try. After spending close to $800 on food for our party we decided to exit the restaurant and that is when the problems began. As we were walking out another customer at the bar a patron at the bar decided to squeal at my son but also yell into his face. When who I assumed was her daughter realized we saw what was going on she covered her mouth and told her to stop. Being adults and understanding of others different situations we decided the best method was to approach the management team and explain the situation. I then approached a manger who was wearing a pink colored collared shirt and explained to her what happened and her response was "that hurts my heart, we do not stand for that and we will definitely do something about this." We waited outside for about 15 minutes to see what was going to be done and once we saw nothing was I went back in to speak to the general manager. This was definitely the worst part of the night. Tiana came out to speak to us and I asked her to speak on the side so that other patrons were not affected. Her response to me after explaining the situation was "since we did not see it we cannot do anything." I let her know that was an inappropriate response and that since it was a private business they could remove any patron for any reason but if they did not want to do that then she could just openly tell me that. I then gave her an example and stated "if I stab someone and you do not see it then you would not remove me?" Her response was "we definitely would," to which I stated that goes against what you just openly told me and she that there is damage from a stabbing. I then stated to her that physical damage is the same as emotional and mental damge just in a different form which she seemed to easily dismiss. She then stated that the first manager I spoke to was doing her due diligence to find out what happened and I then pointed out that that manager was actually waiting tables and we watched her do this the entire time so I was not sure when due diligence was being completed. We went around in circles, I asked her to give me the ownership information to which she stated "the owner is too famous for you to know," but eventually gave me the name which I had already searched for in my phone. At this point I openly stated that she could just tell me they were not going to do anything and that transparency would be more appreciated to which her response was "you are not currently dining in my restaurant so you need to leave my property." We did walk away but I hope that this is addressed and not pushed aside. All that to say, I hope this type of discrimination was not because we were Hispanic (the restaurant was filled with 90% Caucasian clients), because we were from out of town (from California) and mostly I hope it is not because the stance of the restaurant is not that people with disabilities matter less. I hope someone reaches out to me to address this concern and I hope no other family has to be a part of what we went through tonight. Tiana seems to be invested in the business and that is great but should also understand her customer concerns. Update to this review: Called this morning (2/17/26) and the hostess said she was not going to help me with any information, that I was a weirdo, to grow up and then hung up the phone on me.

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    Merkin Vineyards Tasting Room & Osteria as seen from the corner of N. Main Street and W. Pinal Street.
    Merkin Vineyards Tasting Room & Osteria as seen from the corner of N. Main Street and W. Pinal Street.
    Merkin Vineyards Tasting Room & Osteria. From the corner of N. Main Street & E. Pinal Street. Photo w/vintage filter.
    Merkin Vineyards Tasting Room & Osteria. From the corner of N. Main Street & E. Pinal Street. Photo w/vintage filter.
    Dying over this richly hip decor. And that light fixture!

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    Dying over this richly hip decor. And that light fixture!
    Up The Creek Bistro Wine Bar

    Up The Creek Bistro Wine Bar

    4.3
    (411 reviews)
    7.8 mi
    $$

    Well again I'll preface I rarely give five stars, because there is always room for improvement, but…read moretoday was a 5! I've been in Cornville for 4-1/2 years and came here for the first time about a year ago. My review was based off the entire party. This time it's just me. I came for the olive medley app which is an amazing concoction of imported olives, sundried tomato, artichoke hearts, fresh herbs and lovely mild goat cheese. It's served warm with buttered and toasted baguettes and the entire app is absolutely sublime. Learned today it develops from a recipe in California! Tastes like it! I also had the rigatoni with spicy Italian sausage. Large portion (half is dinner later) with toasted bread and fresh Parmesan. The marinara is hit with fennel and tomato bits, so much flavor and the sausage has just the right spice. The sur andes Malbec was the perfect wine. They have a very impressive and extensive wine list, great price points. The restaurant is set above Oak Creek, hence Up the Creek. Ample windows provide bird watchers beautiful views of Cornville natural wildlife. Prices are better than Sedona and this place, while off the beaten path, is every bit Sedona-worthy! Another little hidden gem I'm grateful to live close to.

    BACKGROUND: I am not budget-conscious and don't mind paying up for quality. The food here is…read moreusually good which is why we have kept giving this place a chance. Been to this place 5 or 6 times. PRICE: As high as anything in Sedona. FOOD: ranges from good to very good. It's obvious that the chef is an owner. SERVICE: ranges from very mid to very bad. Stressed out hostess on a Friday evening at 5PM with 2 tables to worry about. The bar will sell you a $20 marguerita but don't order it "skinny" because they don't have any limes. LOCATION: ~30 minute drive from Central Sedona. Overlooking a muddy creek, not worth the trip. Much better views in the Sedona area. Absolutely nothing else to see or do in this location either before or after dinner. VERDICT: We exited after some overpriced appetizers, went down the road and found a place called Robber's Roost, which was a down-to-earth, low-key spot that treated us well. The food was good, and the price for the meal was less than the cost of appetizers at the "Muddy Creek". If you live in Cornville and are looking for good food regardless of price, this is your place. For everyone else, not worth it. The chefs could do much better elsewhere.

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    Looking into the restaurant
    Looking into the restaurant
    Icelandic salmon.
    Icelandic salmon.
    Darn little dining room. This used to be the LOCAL gas station and it was purchased and made into a restaurant in the 1970s.

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    Queen B Vinyl Cafe

    Queen B Vinyl Cafe

    4.1
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    0.1 mi

    This is so many things in one place - a record store, a live music venue, a barber shop, a bar, a…read morecafe, a ramen house, a restaurant... This, in itself, makes it pretty cool. Queen B is owned by musician Maynard James Keenan (lead singer for Tool, A Perfect Circle, and Puscifer) and his wife Jennifer, and that's neat to know. The record store has a wide selection of vinyls of specific genres. It's clean and inviting. You can listen to records if you'd like and they can ship to your home if needed. There is the famous Puscifer statue, where people from all around the world leave offerings. It's worth a visit. Attached to it is the cafe. I appreciate the opportunity to eat good breakfast food in the middle of the afternoon and my friend had the kimchi ramen, which was delicious too. We ate outside on the patio, which was serene. The staff was friendly. Easy to find street parking, too!

    Average at best. The record store is hand selected by the owners wife. Appreciate the detail is…read moreit's only for the people really deep into alt metal/punk. The service in the record store is very poor, basically young kids getting paid to ignore you. Cafe side was about equal to the record store. Took me 30 minutes to get a coffee and a reheated pastry. I get that this might be a "locals hang out" but cottonwood is a tourist destination that thrives off tourists money. If it wasn't for the owners musical ventures, this wouldn't last

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    Queen B Vinyl Cafe
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    Candles
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    Four 8 Fried Chicken - chickenshop - Updated August 2026

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