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    Fournos

    4.7 (67 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Fournos Takeout or Delivery

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    FOURNOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Fournos

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    Ultima M.

    First time here at this little spot Super excited they have a Happy Hour menu I ordered a glass of white wine $8 and meatballs $8 both from the Happy Hour menu Wine was good nice and crisp, meatballs were big and very flavorful. I actually took some to go because I couldn't finish it all Menu has a lot of options and prices are reasonable Inside is small but there is lots of seating, well decorated and clean Aside from wine they do have beer on tap and bottled beer Customer service is great, servers and waiters are nice and friendly There is a private parking lot in the back Happy hour is Tuesday-Friday 3-6pm

    Menu
    Annabelle R.

    This is a charming little establishment, serving a combination of greek and italian food items on the menu. I ordered for takeout at the bar this past Sunday, and staff was incredibly friendly. The vibe in the restaurant felt like a family atmosphere, both classy and casual, with several tables inside as well as bar seating. I ordered a gyro pita (no tzatziki) and a slice of the chicken alfredo pizza, and it was ready in just 5 minutes! What's more, the taste was phenomenal. The gyro pita was stuffed with flavorful meat and fresh tomatoes and red onions. It was quite satisfying. And the pizza slice (cut in two pieces) was large in size, made with a thin crust, and topped off with a tasty combination of alfredo sauce, mushroom, chicken, and a good amount of melted cheese. And I appreciated that the garlic wasn't overpowering. Overall, I was really impressed with the place and happy with my recent experience. I'm glad I ordered extra to save some of these delicious bites for later.

    Dave F.

    This spot just opened in June 2025. It's on the smaller side... probably seats around 20 people at tables inside, plus about 10 more at the counter and bar, with a few outdoor tables out front on the sidewalk. The place was very clean, and the staff was welcoming and friendly from the moment we walked in. We stopped by for a quick lunch, and I ordered the meatball sub with fries. No photo this time. I dove in before thinking about it. The sandwich was really good, though it could've used a little more marinara. Still, very satisfying overall. One thing to note: there aren't any table settings when the food comes out. We had to ask for napkins, condiments, and salt and pepper, but the staff brought everything right over without an issue. I wouldn't necessarily make this a go-to spot for a long dinner with friends, but for a quick, casual lunch, it definitely does the job.

    Spaghetti Puttanesca (16) no tomato?
    Victor G.

    Fournos opened earlier in the year where Rubiano's was. Structurally similar, some new decor added. Same free private parking lot at side. Menu is literally a mix of pizza, Greek & Italian eats. Separating them would have enabled a better dining experience. Starters mostly Greek, sandwiches, salads a mix of Greek & Italian. pizza the same. Pasta was Italian. Xmas songs & decor. 2 flatscreen tuned to sports. Bites: Spaghetti Puttanesca (16) 9 minutes wait. -2 small wedges of bread to soak up the House Marinara sauce which lacked tomato coloring and taste. -spaghetti has the right Al dente chew, the olives added too much saltiness with some help from the unseen anchovies. -capers added a tart finish. Though cheese wasn't mentioned, i tasted some form of cheese on my fork. 3.5 stars semi-worthy:YMMV quality: difficult to access. Some ingredients missing. Quantity: ok Doubtful repeat. Menu isn't "clear".

    Dolmades
    Michele L.

    I've been a little curious about Fournos since it started popping up on Yelp. At first, I thought it was more of a pizza restaurant since there were a lot of pizza pictures on Yelp, but they offer a lot more than that. My partner and I decided to give Fournos a try and it was a satisfying dinner. I'm glad is now an option around the area! We ended up getting: 1. Garlic Fries - Freshly fried fries are delicious! And with a sprinkle of garlic and some parmesan (which mostly went to my partner since I avoid dairy where I can)? Can't go wrong with that. The amount of fries they gave was generous! 2. Dolmades - I had expected these to come out cold or room temperature, but these came out nice and warm. It was a pleasant change to what I expected. The filling was warm, and the outer leafy layer was a soft bite. 3. Avgolemono Greek Soup - They offer this in either a cup size or bowl size and I hadn't anticipated how big of a size these would be. We ordered a bowl size thinking this would be a small shareable dish, but this was a whole entree to me. It was delicious. A little thick. A little lemony. The rice was great comfort for a cold day. This was probably my favorite of all the dishes we got. 4. Gyro Pita - I only ate a third of this because of how full I was from the other appetizers. They really stuffed the pita with gyro. And the gyro was great - nice, thin, flavorful slices and not dry. I think the yogurt sauce is a great addition, but I normally don't eat dairy, so I left it out. It would certainly provide a refreshing, herby taste to the mix though. 5. Pasta Bolognese - My partner had this and I think portion size is hugeeeee, but overall, I thought it was okay. I wish the pasta was a little more al dente, but it was on the soft side. Service was great. Both the owner and servers checked up on us multiple times throughout our dinner. Food came fairly quick and it even looks like they have their own parking lot, which I didn't notice previously, but there's also plenty of neighborhood parking around.

    Chicken pesto - super cheesy and delicious
    Jill B.

    Our server was very nice (I think he was also the owner) and recommend the chicken pesto special of the day so I ordered that. The restaurant was clean and inviting. We got the Saganaki and it was flaming and delicious! Everyone enjoyed it from my girls 9&11 to my mom. My husband ordered the Italian job pizza and a Greek side salad. He said the salad was good and the pizza was flavorful and tasted great. My chicken pesto sandwich was also delightful. I liked the cheese and pesto with red peppers and the chicken was cut up into pieces rather than being a big chunk. My mom got a salad and a gyro and she liked them. My girls got ziti noodles with Alfredo and cheese tortellini with pesto. Both were quite tasty. Overall, it was a great spot for a quick lunch. We were able to sit quickly even with a party of 5 and all the food came out steaming hot and tasted great. Since I live out of town now, I'll have to put it on my list of good places to eat when we come back to visit.

    The Italian Job
    Royce R.

    Been coming here since 2017 and Fuornos makes a delicious Italian Job pizza! Order any of the salads, too - all served with excellent house-made dressings. Very friendly Family and Staff - ask for Effie, Jenny and Melissa! If its busy, they will comp your wine ;-) The Romaine Bleu Cheese Bacon Tomato salad is soo good. I am looking forward to the Tiramisu, Stromboli, Avgolomeno Soup and Gyros on my next visit to Fuornos - Welcome to the neighborhood!

    Cesar salad, fries, slice of cheese pizza, gyro and a beer. YUM!!! Still thinking about that pizza!

    so so so yummy! Went here on a whim and we will definitely be back! Everyone was so incredibly nice and helpful!!

    The Gardener12"
    Oleg D.

    Fournos is a truly cozy spot -- a warm, welcoming little Greek home in San Leandro and a real gem for delicious pizza and gyros. I ordered the Gardener (Housemade) Pizza and loved every bite: bright house-made sauce, perfectly balanced veggies -- mushrooms, black olives, roasted red peppers, red onions, sliced tomatoes, artichoke hearts and garlic -- all under a generous layer of Grande cheese. The crust was just right (not too thin, not too thick) and the ingredients tasted incredibly fresh. I've also heard good things about their tiramisu -- that'll be my next visit. Simple, comforting, and highly recommended.

    Cheese Ravioli with Pesto Sauce & Parmesan Reggiano, of course.

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    9 months ago

    We ordered the Ceasar salad and the veggie pizza and loved it! The crust was thin and crispy which was perfect. Worth checking out!

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    Michael K.

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    9 months ago

    Great food, and very cute restaurant overall. It's got a made from scratch/family vibe. Staff was fast and attentive.

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    11 months ago

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    1 year ago

    Great service. Great food. Definitely the new place to come to. Definitely recommend. Try it out

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    6 months ago

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    11 months ago

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    Michael K.

    Thank you for the review Johan!

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    1 year ago

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    10 months ago

    Delicious food. Excellent service. The staff was extremely friendly. We are definitely planning to come back soon.

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    Michael K.

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    10 months ago

    Very easy to order and pick up. The vegetarian pizza was good. Quality of pizza was good.

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    Page 2 of 2

    Ask the Community - Fournos

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    Came by for dinner the other night and it was a decent experience. Made a reservation for dinner…read moreand we were offered a choice of the sidewalk or side lot outdoor dining with blankets and a heater. There seemed to be quite a few parties indoors, which feels more like a club. Service was more leisurely than on previous visits due to the heavy amount of guests dining on a weeknight. Started off with the zucchini cakes and they were quite tasty. They were super flavorful and had a tasty dipping sauce that complemented this dish. The grilled octopus was gigantic and cooked to perfection, while not being rubbery. The lamb riblets were tasty as they were tender and served over a bed of arugula. The brussel sprouts were tasty, albeit a touch on the smaller side. Opted to share the chilean sea bass as the main course and it was gigantic. The sea bass was very fatty and buttery. I loved how this dish was served with some super soft potatoes and creamy spinach. The skin on the sea bass was also quite satisfying. The Galaktoboureko recommended by our waitress was merely so so. I find the version at Evvia much better. There is a 4% hospitality support charge added to the bill.

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    Fournos - pizza - Updated July 2026

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