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    Urban Egg

    4.5 (66 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

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    Order Urban Egg Takeout or Delivery

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    URBAN EGG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Urban Egg

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    Reviews With Photos

    Molly B.

    Food was good and expected at a brunch spot. Service was odd. No one knew what table their food was going to and a few things were left off our order or incorrectly brought out. Very clean establishment with lots of seating.

    Tatum's Original Avocado Toast
    Christen B.

    Stopped in on a day trip, and wasn't disappointed. All the staff was super friendly. I sat at the bar and ordered a fresh pressed juice. They have plenty of options and I recommend trying one, because it was super refreshing. For food I had the avocado toast. The side salad was my absolute favorite. I love the melon, goat cheese and peppers on it. It was a good combination of flavor. The avocado toast was one of the best I've had, I loved the crunchy bacon bits on top. I wish there was one in Oklahoma. The setup of the restaurant was super spread out and clean.

    3 egg breakfast
    Jennifer M.

    Beautiful atmosphere and service was amazing! The food was good. I ordered the 3 egg greakfast and didn't like the hash browns. The eggs and bacon were great, but the toast didn't have any butter on it. My colleague ordered the skillet w/ a pancake and he loved the skillet, but the pancake was dry. This is of course a minor complaint, but they don't have Coke, only Pepsi and it's out of a can. Cool place downtown!

    Southwest Omelet
    Cristi K.

    Absolutely delicious ! Great waitress and it became a monthly thing ! Great place to go especially weekdays (I've heard weekends are busy and it might be a wait list). Clean and great atmosphere, food comes quick and it tastes amazing

    Danielle H.

    Saw this place opened up and it has been on my list for a while so me and a few girlfriends decided to make a reservation. It ended up being the coldest weekend, but it was nice and warm inside. Parking is fairly difficult as there is no dedicated spot however you can find street parking and a few lots within a 5 minute walk. Thankfully I live close enough to walk, it is in a great spot in downtown. Our waiter was amazing! He had such a great attitude and checked on us regularly. We ended up ordering quite a few different plates and sharing a few items. The pancakes were unreal; I was very please with them as a... starter. lol I got the chicken and eggs it was great. I look forward to coming back here and trying a few different items and sitting outside in the warmer days. Overall 5/5 stars.

    Dionna L.

    I didn't even know I liked biscuits and gravy until coming here and now of course I'll be thinking about them far away. The service was friendly and really quick. Cute spot. Can't to come back !

    Single Cinnamon Swirl Pancake
    Brigette B.

    Came here with a friend before heading back home to PHL. We made a reservation to make sure we got seated since the day before we went to another Urban Egg location and the wait was super long! My husband ordered the breakfast sandwich and I ordered the Belgian waffles. I believe our friend ordered the Huevos Rancheros. I also ordered a side of hash browns. We all enjoyed our meals!

    Espresso Martini
    Megan K.

    Walked here from Whole Foods since we were feeling brunch, and glad we did! Not too busy for a Monday late morning, we got seated promptly and helped by a lovely young lady. The Bloody Mary was really good, had a little kick. The espresso martini was also really good recept for all the brown sugar on the outside. Could've done without that. As someone who is gluten free, I loved that they had a lot of GF options/substitutions. The pancake was great, both bowls were very filling and also tasted great. They also had local hot sauces that added flavor and heat to the dishes. Inside was cute and clean, same with the bathrooms.

    Laura M.

    We live in the neighborhood and we're so excited to see this place under construction and then open up. We came in here for breakfast the other day and it was awesome. This is such a fun dynamic space with its triangular shape landing itself to lots of booths along the windows and plenty of tables for seating as well. Our server was amazing, and helpful with menu recommendations. I had the Tuscan Benedict, which comes with prosciutto basil tomato hollandaise with balsamic drizzle on an English muffin. It was delicious! The hash browns were also super good but so plentiful that I ended up taking them home in a small box. Excited to have urban egg in the neighborhood and to come back and check out more of the menu!

    Urban Egg
    Jennifer L.

    Great modern eatery with multiple locations. We visited the Downtown location and experienced absolutely fantastic service, quality food and great prices. Every single server we encountered was friendly and knowledgeable. This is probably one of the best urban breakfast spots we've visited in our travels. Highly recommended.

    Cesar H.

    Urban Egg just opened downtown Denver and it's a good one. Everything is scratch-made (yes, even their cinnamon butter and herbs from their own garden!) and the vibe feels way more personal than your usual chain. I ordered the cinnamon rolls, carnitas bowl, Denver hot chicken Benedict, and their gourmet pancake flight -- which turned out to be the star of the show. Each pancake (strawberry cheesecake, blueberry streusel, cinnamon swirl) tasted fresh, unique, and indulgent. Drinks were also excellent: lavender cold brew with matcha foam, Heavenly Dew, and strawberry basil lemonade. Hospitality was top notch -- Drew, Tiffany, and the team were so welcoming. If you love creative brunch, you'll want to add this place to your list.

    Breakfast marg
    Christopher G.

    The New Urban Egg downtown - friends and family pre-opening trial. If this is the trial, they already passed and are fully good to go. We started with billion dollar bacon and breakfast cocktails. It's cocktail time somewhere right? The bacon was actually pretty great - crispy without being overdone. Then my wife ordered a quinoa dish that was loaded with more fruit than a Safeway fruit platter. Definitely had plenty to take home I got the carnitas bowl with egg over easy. My picture shows that first stab into a perfectly cooked egg. This bowl is marketed as spicy, yet I often disagree with restaurant spice levels (unless it's Indian or Thai). Not here - this has enough kick to make me forget about reaching for those hot sauces. Finally, a place that understands what spicy means. I know they're just getting ready to open, but you can't get a better server than Christian. He took the time to walk us through our first ever Urban Egg experience and everything he recommended was spot on. The space feels modern without being pretentious. Clean lines, good lighting, and enough room between tables so you're not listening to everyone's conversation. I'll be back for sure. If this was their trial run, they're going to crush it when they officially open.

    Classic Benedict
    Jessica M.

    Host and server were fantastic so we had a great first impression. I ordered my favorite breakfast which is a classic eggs benedict. I was kind of surprised to see how plain it looked when it came out. It tasted how it looked, which was pretty bland. My son did enjoy his breakfast burrito. Overall the experience was what you would expect from a chain restaurant.

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    15 days ago

    Great service. No wait and good food! Enjoyed our morning Sunday brunch! It is bright and lovely inside. Loved the breakfast tacos!

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    10 months ago

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    Food service slow cold food very disappointing went back to our normal location at Cherry creek

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    21 days ago

    Amazing place, loved the food, juice, coffee. The service was top notch, loved the ambiance

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    4 months ago

    Top notch - all 3 of our meals were excellent! Chicken and waffles and the southwest omelet. And the waitress was top notch too!

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    Ask the Community - Urban Egg

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    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

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    0.8 mi
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    Death & Co

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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

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