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    Onefold

    4.3 (305 reviews)
    Closed 7:00 am - 3:00 pm

    Order Onefold Takeout or Delivery

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    ONEFOLD ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Onefold

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    Reviews With Photos

    Egg and bacon croissant
    Charmie C.

    My goodness breakfast here was so good. See the pics. Everything was well portioned and well made. You can tell the care that is put into the food's ingredients - rich, fresh, well seasoned. Many other options on the menu but we went with the croissant sandwich, the rice and the huevos rancheros. The aesthetics of the place is absolutely gorgeous and was the icing on the cake.

    Breakfast Quesadilla with beef Barbacoa
    Paeton M.

    Amazing food and service. Cute atmosphere and never too busy. Serving sizes are quite large. The matcha and Vietnamese coffee are both great. We love to get the breakfast quesadillas here! Perfect place to bring guests and get a cocktail

    Chinese Sausage Fried Rice
    Tray

    Known as one of the best brunch spots in Denver. We got the Chinese sausage fried rice and the enchiladas de mole. The vibe is casual. You order at the counter and they bring the food to your table. The enchiladas were solid, but the mole sauce wasn't great. 6/10. The fried rice was good, but honestly something you could make at home. The chili eggs were a highlight, just a bit too much garlic. 6.5/10.

    Crepe
    Anna B.

    This is very cute, chic place: perfect for girlfriends to have mimosas brunch on a Sunday and do pics Music was not overwhelming, you were still able to have a conversation without shouting. I love that you walk in, order, pay and find a place to seat: this works for big groups, or friends because it avoids the splitting 10 tabs, or misunderstandings that one paid more or less. The staff were friendly, and knowledgeable (I asked for suggestions). The food came out hot, and had a good presentation. I ordered the breakfast tacos, and I was surprised to enjoy the different flavors: from the grilled queso to green salsa (I personally would have paid extra for the corn tortillas but I missed it) The crepe was good, healthy and plenty of berries! The frittata was fluffy, and the salad complemented it. The only thing, is that I drink my coffee black, and to my taste, stick with matchas or lattes.

    Menu
    Corina E.

    Tried the congee for the first time. It was delicious! The duck confit was so good I couldn't get enough. The service is always great at Onefold and I love going there. Perfect place for lunch because the vibe is always casual.

    Croissant Sandwich
    Will S.

    Onefold Strikes again. This place constantly puts out great food. Been a few times now and the service continues to blow me away, food comes out in like 10 minutes, maybe less. For the quality, this really impresses me. The fried rice dishes, even though I don't think they're for breakfast, are fabulous. Filled with spices and bursting with flavor. The egg on top really brings it all together!! The egg croissant sandwich is exactly as it seems - but slightly higher quality than normal. Nothing crazy, just good croissant, well fried egg and a nice sauce. Again, this place doesn't miss. If you're in town, hit it up. The fresh squeezed orange juice and the breakfast burrito are a must !

    Breakfast Burrito
    Natalie T.

    Onefold is staple in Denver! They have multiple locations and both are great. They're consistent and the staff is friendly. Onefold is always packed on the weekend and there is most likely always a wait. Get there early if you want to avoid a crowd! When I visited the LoDo location on a Saturday the line was out the door and had to wait for about 20 mins. It is a counter service place and you place your order when you get to the front of the line. They have great coffee drinks and mainly breakfast/lunch meals. The Vietnamese coffee is super good and strong in coffee flavor. I got the Chilaquiles and my partner got the Breakfast Burrito. The chilaquiles are good! There is some spice to them. The only thing is the lack of egg on them. It's one egg for a stack of tortilla chips. And they aren't cheap so it feels a bit disappointing. However for the Breakfast burrito, it really is delicious! It's filling and packed with great ingredients. It is a pretty expensive place so be expecting that! A great place with a good location to grab a bite to eat for brunch or lunch!

    Crepe for the win
    Annie G.

    I've now officially been to all three Onefold locations!! I love how big this one is (and also the one in Greenwood Village). They are all similar with ordering at the front before grabbing a number and seat. We had an Asian American friend visiting who was staying at a hotel near this location! So we suggested Onefold for breakfast! Of course, she picked all the Asian influenced dishes: congee, Chinese sausage fried rice, duck noodle soup! I added the crepes as dessert and we shared the four dishes between three people. Everything was wonderful and I brought home leftover congee, while she ordered fried rice to go! I always order Vietnamese iced coffee and they left me take it to go as well! I love Onefold!!

    Nina W.

    Maybe I ordered the wrong things but I did not enjoy the food. I was so excited to try because of the great reviews but the food I got was sorely disappointing for the price. We got takeout (ordered online) and got 2 items: 1. Chinese sausage fried rice: The fried rice was so basic. It was literally eggs, sausage, green onion and that was it. For the price, I wish they thrown in some veggies or something. It didn't taste bad but it was just too plain 2. chilaquiles: The takeout container was sloppily put together. The sauce was overwhelming. It was also a bit heavy with the flavor, wish the dish had something to lighten the taste. When I went to pick it up, I noticed they had a lunch special from 1-3pm on a sign next to the register. It was 2pm when I ordered but that option wasn't given online. Maybe it's a dine in offer only? The lunch special was $10 for select dishes (which is great deal) so wish we got that instead. Also fyi! This location has no outdoor seating and is not dog friendly.

    Crepé, Bacon Fried Rice & Iced Vanilla Latte
    Elysia G.

    When people say Denver doesn't have culinary, I literally gasp. You really have to get out more. Onefold is proof. We were looking for a tasty breakfast near our downtown hotel, and this spot delivers comfort food through a thoughtful fusion of Asian, Mexican, and French influences. Flavor. Spice. Warmth. The kind of food that revives you after a very fun night of bar hopping, which at my age takes approximately two business days to recover. What we ordered * Crepe with fresh berries. Generous portion, not dainty or sad * Bacon fried rice. My partner cleared the plate * Iced vanilla latte. Perfectly balanced, not overly sweet Service is simple and easy. Order at the counter, grab a number, and they bring your food and drinks. Smooth, efficient, no fuss. There's also a self-serve water station, always appreciated. The vibe is chill. A mix of people studying, downtown employees on breaks, tourists, and locals. Relaxed, not chaotic, and not trying too hard. They have three locations, and we went to their Union Station location, which was perfect for being downtown. Bonus points for weekday happy hour deals. Morning 7-9am Lunch 1-close Denver food scene deniers, please sit this one out.

    Enchilada de Mole
    Jacqueline T.

    My husband and I shared: - Duck Fried Rice - Enchilada de Mole I really enjoyed both dishes, but the fried rice was especially fantastic. It's one of the best fried rice dishes I've had. It was busy on a Saturday around lunch, but service was still pretty fast. I'd happily come back to try more!

    Rie U.

    We came here on a Sunday morning. It wasn't too crowded when we arrived but the place filled up really quickly within 30 min! We're from out of town so we'd never heard of this place, but we didn't regret our choices of Congee, Duck Fried Rice, and Huevos Rancheros (with Carne Asadas). My favorite was the fried rice but the congee was definitely also quite tasty! It hit the spot after a night of drinking. The fried rice was nice and oily and the fried egg on top was perfectly runny. Yum. The staff were all friendly and the service was fast! We'll be back the next time we're in town :).

    Interior seating area
    Jennifer H.

    Located around the block from my hotel, I was thankful for the reviews of Onefold. Once I saw they offered Vietnamese iced coffee and chilaquiles (two of my favorite things), I knew I had to come. I ventured into the restaurant at 8:30 am on a Saturday morning. It wasn't too busy. But by 9 am, it was almost full. My first impression upon walking in is how gorgeous the space is. Surprised that you order from the counter and then find a seat. You have to tip first so you don't know how good or bad your service will be. My food came out very quickly so maybe that is due to my good tip. Liked that you could get water at your leisure along with a to go box for any leftovers. From a quick count, there are 18 tables of four and a few of two sprinkled about. At the front of the restaurant, there are three bar top seating area that face outside so you can watch the world walk by. This restaurant would be a hard place for a larger group. Absolutely fell in love with the decor. The small vase of wildflowers at every table is a beautiful touch to liven up the space. The windows give the restaurant so much light and brightens your mood. The brass touches through the rooms complement the wooden tables and wicker caning chairs. Vietnamese iced coffee was a great pick me up. For my breakfast, I ordered Chilaquiles with scrambled eggs and chicken as the protein The portion was huge. You could easily split it between two people. I think I barely ate half. Not sure if it had been sitting for a hot minute as it was a little in the cold side. The tortillas could have been cut slightly smaller as it was hard to get it into my mouth. I got it everywhere. Be ready to use every inch of your napkin. The sauce was thick so it stuck to the tortillas well. Great flavor. On initially trying the chilaquiles I didn't think that they were that spicy but after four bites, my nose started running but it wasn't too overwhelming that I couldn't eat it. Really enjoyed it. I would definitely recommend this place.

    Fresh seasonal flowers on dining tables

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    Ask the Community - Onefold

    Corinne Denver

    Corinne Denver

    4.0
    (751 reviews)
    0.9 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    0.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    0.7 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain
    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0
    (230 reviews)
    0.6 mi
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    As always a beautiful hotel. But the pool is a bit sad and under served. It's in the shade and was…read moredisappointing. The sushi restaurant was phenomenal. Great location and amazing rooms

    Photos
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver

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    Onefold - breakfast_brunch - Updated August 2026

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