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    Former Saint Craft Kitchen and Taps

    3.5 (111 reviews)
    Open 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:30 PM

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    Recommended Reviews - Former Saint Craft Kitchen and Taps

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    Cobb salad with a little bit of rotisserie chicken on it
    Pamela M.

    For me, it was a huge let down. I went for board & bottle, they used to advertise it a lot with signs outside. Finally, I get a chance to get here to try it and... boo, they stopped doing it. Super bummed. I went with a Cobb Salad which was NOT very cobb-like. It was a pretty pathetic, way overpriced for what you get salad. Real Cobb Salads are usually loaded with protein. This one was not. And such a white salad... using iceburg and a few, small pieces of chicken. It was hard to even find the chicken since it matched the pale lettuce so much. The wine I tried was just ok. I won't be back but some people seem to think the breakfast is somewhat decent here. Maybe that's a better choice since they got rid of the board & bottle deal. Bummer.

    Fish
    Kareem A.

    The food was decent, the fish left a bit to be desired. It's great for a hotel bar, nice tables and good service. Would love to try some other things on the menu.

    Front Entrance
    Trevor J.

    The morning breakfast buffet offers an appealing variety, blending sweet and savory options. The scrambled eggs, potatoes, bacon, and sausage are satisfying, though seeing hotel maintenance staff lining up to make their plates slightly detracts from the luxurious atmosphere the hotel aims to create. Among the highlights are the delicious avocado toast and freshly made peach smoothies complemented by a good selection of condiments. There's also a green juice station and grapefruit juice to enjoy. While I'm unsure if the scrambled eggs are authentic, the omelet station adds a nice touch. The true standout is the restaurant's interior design, featuring an open kitchen view with a charming, country-themed glass display. Overall, the buffet is satisfactory, but since it caters to the nearby convention center, the food quality doesn't quite match the inviting ambiance of the space.

    Carrots
    Ravindra M.

    The restaurant is located on the ground floor of Hyatt convention center in Downtown Denver. The ambiance was quiet and modern. I liked the copper tubing system over the bar. I was seated quickly and the service was prompt and attentive . As I was staying at the hotel, I sampled their breakfast buffet and a couple dinners. All in all the experiences were positive. Don't overlook this restaurant if you are staying at the Hyatt or visiting the convention center

    February Special
    Ahashta J.

    Staff was nice and attentive. The decor is bright and trendy. The buffet was tempting but I ordered the egg white fritatta, with spinach, cheddar and tomatoes. It came with fruit, potatoes and pastry. Also coffee and juice. It was very good especially when paired with sour cream and salsa Verde. Definitely recommend.

    Denver hot chicken sandwich
    Erica B.

    Great lunch option near the convention center. Stopped in with a colleague for a quick lunch during a conference and sat at the bar. The bartender was super friendly, attentive and quick! Lunch menu is great and everything looked delicious! I opted for the chicken sandwich and my colleague the southwest bowl. Food was good, came out quick and we were in and out in ample time to continue our busy work day. Beautifully decorated restaurant!

    Bison Philly
    Adam M.

    You never know what you're going to get when you go to a restaurant located in a Hotel, but Former Saint Craft Kitchen was a very great experience. The food is really good, the place looks amazing, and the I really enjoyed it overall. I got the Bison Philly and it was awesome. I was very interested in all their "on bread" options of you're looking for something a little less formal and was very pleased with my selection. The food was really good, the drinks were good as well. Overall, it was a great place to go to prior to attending an event at the nearby Bellco Theater.

    Mac and cheese
    Heather M.

    Lunch @formersaintdenver so healthy and good! Loved the cauliflower crust flatbread covered in roasted pumpkin sauce, kale, caramelized garlic and fried sage ! The Mac and cheese is simple yet comforting-lived the pasta shape! Service was impeccable.

    Brittany H.

    Great drinks, great food. I came during a super busy lunch hour with a major convention going on; Robert and Erik handled the large crowd like a boss!!! Got my order quickly, got my food and drinks quickly. Service was amazing and friendly!

    Caprese pizza sweet balsamic

    Still thinking about those mushrooms from our late-night pre-bed appetizer of sorts, mmm! Server word choice was a little odd with some sarcasm that was tricky to read, but staff was friendly, responsive, and accommodating. Would definitely eat here again even if not staying at the hotel. Very cool design and the leather chairs at the big table were so comfy that I wanted to stay another hour for more drinks.

    Interior dining room
    Mike P.

    Had lunch here twice and dinner once while visiting Denver for a work conference. Ambiance is very open, modern, and bright. All the servers, hostesses, and managers that interacted with me were really on top of managing the customer's experience. They work together to ensure each person has what they need. Very attentive!! I had the Bison Philly on my first visit, the Colorado Cobb salad with chicken on my second trip, and the Bison ribeye on my dinner trip. Entrees were very good. The Bison ribeye was off the charts. I also had the red velvet cake for dessert which was delicious and filling (share it if you can). I'd highly recommend this spot.

    Kale Caesar salad with salmon
    Scarlett H.

    Came to lunch with a colleague when we were attending a large conference in the Denver Convention Center across the street. It was 12:30pm on a busy Friday and business seemed quite good for them. However, we were seated quickly and the server was attentive - water, menu, and utensils came right after. We ordered the kale salad with salmon ($8 for two pieces, not bad) and a Ruben sandwich. Both were excellent! The salmon was nicely cooked to a crispy surface but inside was juicy and tender! Beautiful and spacious dining room and pleasant experience! I've been eating around the Convention Center for about a week now and I'd say this is one of the better spots for lunch around the Center. Great location too - it's the first restaurant you'd see coming out of the Convention Center on the right side of the street. Reasonable prices too for this area. Both of our orders were under $20. No complaints here and would highly recommend it to conference goers! I'd say this is

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    Ask the Community - Former Saint Craft Kitchen and Taps

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    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    Former Saint Craft Kitchen and Taps - bars - Updated September 2026

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