Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

We sat on the patio and the view was beautiful. Our waitress was very friendly, and the coffee was…read moredelicious. Unfortunately, my eggs were extremely overcooked. They were scorched and rubbery to the point that I couldn't eat them. It was disappointing because everything else about the experience was enjoyable. Based on this visit, I'd come back for the atmosphere and coffee, but I hope the kitchen is more consistent in the future.

As far as "diners" go, this place was the bomb! Amazing biscuits and gravy and breakfast over all!…read more I lived the pork chops! Good coffee! Great atmosphere and a HUGE menu. Glad we were here on a Thursday night- the line was hella long Saturday morning!

If you're looking for a true Denver diner experience, I highly recommend Sam's No 3. This place…read moreabsolutely lived up to the hype! A family oriented spot that is a must stop. What stood out most was the staff. Every interaction was warm, welcoming, and attentive, making us feel right at home from the moment we walked in. Great service can make a meal memorable, and they definitely delivered. The food was equally impressive. One visit, I had the smothered pork chops, which were flavorful, comforting, and cooked perfectly. The next time, I went for one of their massive burritos, and "huge" doesn't even begin to describe it. Packed with flavor and enough for more than one meal, it was everything you want from a classic diner experience. Their menu is known for oversized burritos and green chili favorites, and it definitely did not disappoint. Between the incredible staff, generous portions, and delicious comfort food, Sam's No. 3 has earned a spot on my list of must-visit Denver restaurants. I can't wait to come back and work my way through more of the menu!

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

The atmosphere is wonderful Great food great service…read moreGreat value. . Has a really fun vive as well.

Always amazing breakfast! My favorite is the burritos! Always get treated when I walk in the door…read moreto pick up my order!

This is very cute, chic place: perfect for girlfriends to have mimosas brunch on a Sunday and do…read morepics Music was not overwhelming, you were still able to have a conversation without shouting. I love that you walk in, order, pay and find a place to seat: this works for big groups, or friends because it avoids the splitting 10 tabs, or misunderstandings that one paid more or less. The staff were friendly, and knowledgeable (I asked for suggestions). The food came out hot, and had a good presentation. I ordered the breakfast tacos, and I was surprised to enjoy the different flavors: from the grilled queso to green salsa (I personally would have paid extra for the corn tortillas but I missed it) The crepe was good, healthy and plenty of berries! The frittata was fluffy, and the salad complemented it. The only thing, is that I drink my coffee black, and to my taste, stick with matchas or lattes.