**5 stars for the milk bread**…read more FUN FACT -- Tous Les Jous is owned by a South Korean food conglomerate group (same concept as Paris Baguette) and this is a bakery with Asian and European baked goods. I visited Tous Les Jours for the first time on Memorial Day (May 2026) at the Columbus location. I arrived around 2:30pm on a Monday. Surprisingly, they had lots of options available even with my late arrival because most bakeries run out of items quickly. They sell croissants, cakes, milk breads, macarons, drinks, etc. MY ORDER ($18.95 total for 4 items) -- Twist Donut ($2.95), Sweet Frank Roll ($4.50), Almond Croissant ($4.75), and a Whole Milk Loaf bread ($6.75). 1. Twist donut ($2.95) - sweet but not overly sweet. It tasted just like a regular twist donut that you'll find at other donut shops. 2. Sweet Frank Roll ($4.50) - good. Perfect savory option for breakfast or lunch. Soft and buttery bread base. I think $3 would have been a better price but the bread roll was good. I ate this in my car before driving back to Cleveland. It held me over until I got home. 3. Almond Croissant ($4.75) - my favourite item - buttery with some almond cream or paste inside. Topped with almonds. I don't like creamy things at all and I didn't realize that this croissant had a cream inside until I opened it but the cream is very light and it is more of a spread than a cream. 4. Whole Milk Loaf Bread ($6.75) - Fresh and soft. Definitely my other favourite item. This was all gone within a day, that's how good it was. Buttery goodness. The best bread. Overall, I enjoyed visiting Tous Les Jours and I hope to visit their Cleveland location soon. I ordered takeout so I didn't sit in but they have some tables and chairs available. I'll definitely be back if I'm close by the area again. Tous Les Jours means everyday in French and I wish I could visit them everyday...haha. **** GOAL of 250 reviews in 2026 - 101/250 total reviews in 2026 - 942 total Yelp reviews - Reviewed on 27 May 2026

One year anniversary alert! To add to the celebration this week, make sure to stop by for these…read moregreat deals! Location: 7410 State Rd 161 E, Plain City, OH 43064 Deals: THUR 5/14: BOGO Signature Drinks (Tiramisu Latte or Ube Strawberry Latte) FRI 5/15: First 100 customers get a FREE drink w/ purchase SAT 5/16 Kids Day: Balloon Artist 10-12, Live Music 10-5, FREE waffle for kids 12 & under w/ purchase + FREE TLJ insulated bag on $30+ orders!

New location, same great service and taste!…read more I have tried donuts in many states and countries and I have yet to find one better than here. Well, if I'm honest there was this Amish stand at a farmers market in Central PA that had outstanding donuts, but they only sold them a few times a year and I have no idea how to find them! This trip, I got the big boy donut, a white icing cake donut, and a pretzel. The big boy donut is a huge glazed donut as big as your head. That's right, you can hold it up to your head and it will be just as large!!! This time, however, they put a twist on them and added icing to a few. I know, sweet on top of a sweet sugary donut seems like overkill, and it was. But come on, anyone willing to eat a donut as big as his head has no problem with something super duper sweet! The other items were equally good, and I liked their new larger location. They even added a few new items since I was last there like donut holes/bites. This place continues to reign as the donut king in my estimation, and the fact that they FINALLY accept credit cards now is a huge win.

It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

Been meaning to come here, and to the reincarnated Planter's shop next-door. And I had some free…read moretime, so I combined them. Definitely both local businesses worth supporting. Parking is easiest in the statehouse garage. This is a nice little shop, doing carryout and dine in. 10 or so little tables. Lots of delectable looking pastries, and a couple of sandwiches, and a decent drink menu. I got one of the specials, the Japanese breakfast: miso, maple, milk, espresso. Very, very good warmer-upper on a very cold day. I also got a couple of those little cookies, an ubi and an anise, because they looked so good. I'll try them later. Service was excellent. The atmosphere of the place is nice and welcoming and relaxing. I will definitely be back.

Good, but I was hoping for great…read more No doubt their bomboloni is worth top billing (at least if their merch is any indication of top billing). It was perfectly filled and dusted without be overwhelming from a flavor or density standpoint. The Kouign-Amann was good and also touted. We got a slice of cake that was satisfying. The two savory items were the slightly disappointing dishes. Not that they were bad, but they looked so good and sounded so interesting that the taste just didn't live up to the anticipation. I can't remember the name, but one had a hot dog wrapped inside of croissant dough. The other was a French Onion Dip and Ruffle Croissant which had potato chips on top of it. Both just kind of fell apart leading to eating the components separately. Personally, I will stick to the sweets if I make it back there.

Delicious treats that are perfectly sweetened and fresh. We had a cookie that was suggested by the…read moreworker as well as the cheesecake. Both were airy and satisfying. I would definitely try more of the options next time I visit the area.

The smells of the cookies wafts to your nose on your pursuit for dinner first…read more Their peanut cookies seem to be most the popular. The cookie pillow is cute, but doesn't suit our house at all, still fun. If you want cookies, get them first and then eat them after you eat your dinner.

Great vibe, great staff and really great food! Check out…read moretheir awesome bakery items! Enjoyed a latte, yogurt berries & granola, and the yummy egg souffle sandwich. Line out the door (they kept it moving quickly!) at 10am on a rainy Friday says it all !!

My visit to the Italian Village location had highs and lows. It can get no higher than their Tomato…read moreTart. I don't even like tomatoes like that, but this version was eye popping good. The flaky tart was great, and they seasoned the tomatoes to perfection. Even after inhaling one of them in a single bite, the tomato remnants on the base of the tart still delivered outstanding flavor. The Danish submerged in Everything seasoning with chive cream cheese was a good wingman for the Tart. Definitely was a flavor bomb of sodium if you like your food salty. The low came from the much heralded Souffléd Egg Sandwich. Ignorance was not bliss for me as the dish did not include the bacon that it was supposed to have... but I didn't know that it was supposed to have bacon until my wife told me after I ate it. It was definitely the missing ingredient, literally and figuratively, because the rest of the dish couldn't justify the hype. I am pleased to say that after making them aware of this after the fact, they refunded my purchased which I truly appreciated.

As a native New Yorker in Columbus, people have been telling me to go to Auddino's for years. Alas,…read moreI have this odd quirk where the harder something is recommended, the more likely I am to take my time getting there. It makes no sense, trust me. Anyway, my angel of a boyfriend brought me here for treats. We skipped in just before closing - as a bakery, they start early and close by 3. Immediately, the sights and scents take me back to a corner bakery on Long Island or in the city. I practically ran to the black & white cookies - a forever fave! We got cannolis and the B&W but I will definitely be back to try more things. The cookie was out of this world and just like from my favorite Manhattan corner deli. The cannolis are authentically old school, with the filling not super sweet for American tastes but rather attuned to an Italian palate. So fresh and good! If you're looking for an authentic New York Italian bakery in Columbus, Auddino's is it! Mangia.

Fantastic family owned and run business with absolutely amazing Italian desserts!…read more Don't judge the book by the cover, kind of off the beaten trail near the fairgrounds that is worth the stop! Very old school bakery with display cases loaded with traditional Italian pastries along with some grocery items like sauce, oils, and pizza making ingredients. We got offered some fresh Italian cookies to taste and of course we got some, so buttery and soft on the middle but crisp outside perfect for coffee. Snagged an extra large house dough and some Italian pepperoni to make pizza for dinner too. The real star of the show was the lobster tail, crisp croissant style pastry loaded with a dense Italian cream and powder sugar. Overall fantastic treats at a great price served by fantastic people.

We had a great breakfast today. I love the open botanical feel of the space. I had seen the…read morecircular croissants online but didn't see any in the case. So we pivoted and got the breakfast items. We shared the egg sandwich and the breakfast burrito with chorizo. Both were delicious. I loved the burrito just a touch more. Guess, I'll have to make another visit for the pastries

Update July 2025 4 to a strong 4.5…read more Easily being promoted to one of my favorite places in cbus. Attended a bubbly wine class with Rich, super fun. Opened my mind to bubbly, learned a lot and met some cool people. Most recently stopped in for wine Wednesday. Grabbed a smashburger, tiny tini (the olive) and some wine. Smashburger- good. The sauce was really tangy/pickley added ketchup to balance it out for my liking. Fries fire! Cocktail-The olive- not my thing, was trying something new since I'm coming around to olives, but no. Speaking objectively it felt like it was well balanced but I could still taste too much of the olive food my preference. I'm late writing this and they now have a dinner and new drink menu, so I'm overdue for a visit back :). Super cute.  Amazing customer service. Special shoutout to Jeff, Syn? And Marco who took care of us in some capacity. Drinks-  collins angel hot latte 5/5 and a matcha latte (Collins angel version) 4/5 Food- egg sandwich w/ bacon- soft bread,  thick bacon,  moist. 5/5 and vermonter- turkey apple and cheese pastry. 4/5 flaky,  good filling.  Not the biggest fan of the sesame seeds. Overall clean,  cute,  great music/ vibes. A bit pricey, paid $23 for a pastry and drink. But I look forward to returning and exploring the wine/ bar and live music & after work ambiance.

Second time I've been to this place. This time my friend and I split the Moroccan breakfast and the…read morechocolate & pistachio croissant. The breakfast was really tasty, including warm wheat bread, a pot of mint tea, and freshly squeezed orange juice, but the real star was that croissant. Holy cow. It was stuffed with some kind of cream (presumably pistachio) with sweet crunchy bits like butter brickle. The first bite, I lost track of what my friend was talking about because I was so distracted by what was going on in my mouth. I also got a latte, which was a little disappointing (too bitter for my taste.) But overall it was a great experience.

I kept hearing the name of this place and had no idea what to expect. The Yelp app kept prompting…read moreme to make reservations which made me think it was going to be on the fancy side. I was nearby and stopped in about 2pm hoping to try the Dubai Chocolate croissant. A few people were seated outside and at least two tables were occupied. The space is small. There's a baked goods case that had my croissant. It was good! The croissant was well made. It was sliced, filled with a pistachio pastry cream while a portion of the top was covered with chocolate and pistachios.