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    Frame

    3.6 (55 reviews)
    Ultra High-EndNew American, Pop-Up Restaurants

    Frame Photos

    FRAME ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Frame

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    Reviews With Photos

    Zucchini kimchi bites
    Wood W.

    Came to Frame on a whim for their farmBAR menu from Grand Rapids chef Evan Edwards. Food was great and creative. Lots of interesting combinations. The nature of Frame is rotating chefs and menu, so today's menu was unique and delicious. Service was strong and friendly with attention paid to food allergies and dietary restrictions.

    Matt G.

    First off, we booked the Alice in Wonderland event for dinner. Upon making the reservation, we were asked about dietary restrictions or allergies. I immediately replied that there was a party member with a dairy and lavender allergy. Upon arriving, we were confirmed by the wait staff that there was an allergy. Everything seemed fine, per an establishment of this nature. As the second course was served, the allergy patron was served the third course as the second course was unable to have the allergen removed. We thought that for the price, and for the type of establishment, serving the same course twice was a bit tacky, especially since allergy information was shared over a month in advance, but ok, we'll roll with it. When the third course was brought out, the allergen patron noticed that her salad looked different this time. Immediately the waiter realized he gave her one with the cheese spread. Had the allergen patron not just had the same exact dish, she never would have known. We understood mistakes happen, but were disappointed that we had to catch the concern. When the fourth course is brought out, the allergen patron is AGAIN served a dangerous dish, that we had to alert and catch the waitress that put it out. At this point, I stood up in frustration, and demanded to speak to a manager. At this point, I am approached by one of the staff, and he asked what was wrong. I requested that we speak outside. We stepped out of the tent to not disturb other guests, and I explained the whole situation. At this time, the staff member (whom I later found out to be Sean C., the food and beverage director) tells me that Frame does not offer any menu substitutions. After some more discussion, he offered to help us at a later time to find a better event for us. I later approached him again and asked how, if they don't offer substitutions they can ensure the safety of their patrons. He told me then, that all the information was available when we made the reservation. Still frustrated, and completely not willing to risk our health or a trip to the ER that night, we left before the event was over. Upon returning home, I pulled up all the information, the event description, menu, and all correspondence. There is nowhere that I found on the menu or event information is a full ingredient list or allergen warning. In addition, There is nowhere that I found that says there are no "substitutions". Apparently, as customers, we are all expected to know if the chef used butter in her pan or oil, and which type of oil that was, or what items she added in to the parts of the dish. The irony, is that Frame made the substitutions. Course 3 for course 2, Course 3 with no cheese spread, course 4 with pasta in place of grits with cheese in them. The problem for Frame is that they couldn't deliver the right plate to the right table, and then their excuse for that was that they don't offer substitutions (or apparently provide a full ingredient list or allergen warning menu). Based on my experience, I can't understand how an establishment can run this way. It's my opinion that if the policy is to not allow substitutions, then they failed at properly informing the public about allergen exposure at their establishment. Even when they did try to accommodate, their staff was unable to deliver the proper dish twice without being told by the patrons. At this point, I have to believe that the stated policies are more about avoiding any responsibility, than any real documented and enforced policy. I don't know if Sean C. fully knew what he was talking about, but I can find no information communicated through reservation or website that confirms what he told me at the event. TLDR: I paid $268 for my guest to almost be poisoned twice by giving them the wrong plate, and a company Director pretty much said, "Oh well". If you have any dietary restrictions or allergens, avoid at all costs, they act like they don't care about your safety.

    Rows of picnic tables were perfect for the fried chicken pop-up. The weather was a bit chilly but the gas heaters kept us very comfortable.
    Ann W.

    A friend and I have not been able to continue our Fried Chicken Odyssey during the pandemic - we had only seen each other twice, briefly, over a six month period. However, she found a creative way to celebrate my birthday and satisfy our mutual fried chicken cravings. For a short period, Frame offered a fried chicken pop-up. A bucket of fried chicken with yummy fixings was available for at-home or on-the-patio dining. For the latter, picnic tables placed apart from each other, and plastic partitions were set up to help guests feel comfortable. As we waited, the delicious fried chicken aromas wafted from the kitchen teasing us with the promise of a great meal. After a brief introduction where the host and the chef spoke about this and future events, buckets of chicken and trays of sides arrived at our tables. We each had 4 pieces: a thigh, a leg, a breast/wing combo, and a breast. The chicken was marinated in McClure's pickle brine prior to coating and frying. As a result, the chicken was juicy and tasty, and the coating was crunchy and perfectly seasoned. We were so happy. My friend enjoyed the old-fashioned potato salad; I liked the coleslaw. We both loved the peach cobbler with a scoop of Ray's ice cream. It was such a wonderful way to catch up with a friend. The weather was pleasant; it was a perfect September evening, just slightly cool. Gas lamps helped to keep us warm. Service was quick and professional.

    Tiffany S.

    Now that I've been to two Frame events -- I figured I'd drop some tips on Yelp! I'm not going to review the menus/food/chefs because well it changes with each experience. *When you arrive, you enter through JoeBar & usually VERY promptly @ your seating time, the beverage director will open the door (it's the door near the two WCs) and call folks in to seat them. *Three long rows of tables - depending on the event, you might be pretty packed in so get friendly with your neighbors (or don't!) *Usually once you're seated, there's about 30 minutes where the servers take drink orders etc. SO plan accordingly -- eat a snack before if you're at a 8:30pm seating because you're not going to eat until at least after 9pm. *Speaking of drinks, they typically only have 1 bartender for the event so it may take a while for your bevvie. I also recommend that you pay for the beverage pairing (you can buy one and share!) because they have a la carte options but often times the set beverage pairing is NOT on the a la carte menu. *If you're a bit of a grandma like me, opt for the earlier seating. In my mind, the first seating is under the time pressure of finishing within 2 hours because they have a seating after. If you go to the last seating, there really isn't that urgency. Most recently, I went an event with a 4 course menu that took nearly 3 hours....WHEW. *Generally, getting ahold of the folks at Frame is pretty difficult. For one event, I had to change the day. There's no phone # anywhere & I tried messaging them on social media as well but that didn't work. Once they FINALLY responded to my email, they were super helpful BUT it took a while to actually get a response to my email. I appreciate Frame bringing amazing experiences to the mitten. I will continue to frequent as long as my wallet can support it!

    Masks
    Leland B.

    Great New Year's celebration at Frame! We reserved the late seating (9:30 pm). Upon arrival, we were escorted to our table in the back. A string trio was already playing pop music. The bar was open behind us, and we each tried a specialty drink. After all the guests had arrived, the staff pulled open the sliding wall to reveal the kitchen and another wall opened to the wine bar. Service was well-paced and friendly. The courses were excellent, with the husband/wife team who were previously at Bacco. Each course came with an introduction from the chefs and a description of the wines from the sommelier. Highly recommend!

    Chef working on salmon tartare
    Lisa F.

    Cadre Brassiere was amazing. We attended the first seating, 5:30 Thursday to celebrate my birthday. It was so perfectly decorated and the food courses from French onion soup, greens, salmon tartar and then Steak Frites...finished with a beautiful creme Brule. The chef came and checked on us, as did the attendants. Perfect service! We will be back.

    What's included? "Plus time with... Ilan Hall and ...". Top Chef winner Hall was MIA today, and yesterday, and they still sold tkts
    Dawn V.

    This is very hard review to write because the vegan ramen event was some of the best food I've ever eaten. But what they did, the bait and switch, isn't just unethical, it's actually illegal. We bought our tickets Sunday morning for the 3:00pM Sunday seating and they were well aware at this point that they did not have Ilan Hall present. (See pic of how they advertised. "what's included: time with Ilan Hall and ...". ). Hall, in fact, was not present Saturday either yet they stilll sold tickets to us Sunday morning as if he was. It's one thing if your celebrity doesn't show at the last minute and you have no control... then the marvelous food and a short explanation/apology at the event is all that's needed. But you canNOT sell tickets to a show you don't have. And the second billed chef was there but silent. No explanations, no apologies and not even "time with" this chef as stated in all advertising. Moreover, when I asked a waiter about Ilan Hall, he seemed to not know what I was talking about? So now I'm stuck looking at very tempting events they have coming up but you can expect future scamming.

    Poonam S.

    Came on a Saturday evening for a vegetarian menu... I would give this place 3.5 stars. Parking: There is a parking lot shared with Mabel Gray. If not, there's plenty of street parking. Be kind and courteous to the residential houses with street parking. Service: Our reservation was at 6pm. We arrived 5 minutes late and the doors were still not opened. The restaurant is in the back behind Joebar. We did not actually start getting served until 6:45pm and lasted til 8pm. The chef gave an intro to each of the dishes. Service was good & water was constantly filled, but compared to Mabel Grey - it was just OK. They do have free coat check. Everyone has assigned seating Cost: It was $40/person plus $5 fee per ticket plus tax and tip for four dishes. An addl $30 if you did the wine tasting. Personally, I find this pricy for the quality of food we recieved. Ambiance: the place is very nicely decorated ; however, its all communal tables. This was unexpected and not super comfortable. Food: The food was just OK. The potato (main dish) was prob the best; however, it wasn't super unique. The size of the dishes were small and not very filling. The quality of ingredients were just OK as far as vegetarian food goes. My opinion is that this was fun to try once; however, I think Mabel Grey ($65/8 dishes) offers a more private, unique, artistic & better tasting experience for the $$.

    Deanna D.

    Incredible experience. We went to Frame for their Valentine Day special dinner presented by Chefs Gabriel/Gabriela Botezan. It was such a fun and great date night. I would highly recommend such an up close experience with the chefs and their foods that they present. All the food and the drinks were incredible.

    Menu from my recent frame dinner
    Amanda K.

    Frame is one of the best things to happen to metro detroit food world. It's a venue that allows you to pull up a seat to many different foodie experiences. They have classes with food experts, and just phenomenal dinners. Also they had an awesome curated picnic basket experience that I was lucky to be a recipient of for Mother's Day. I have never had a bad experience here, and have always got to discover some new chefs, and enjoy a delicious meal. Bonus their patio is wonderful, and I know they had a frame to go option for those uncomfortable eating out right now. I hope they are around for many years to come!

    Bri V.

    We came here for the Ramen Hood event, a vegan ramen event, and it was amazing!! We started off with an appetizer that was an imitation ahi tuna roll, which was little crispy bites filled with beets and avocado. The next appetizer was fried broccoli. Then the ramen came out and it had the most flavorful broth I have ever tasted and probably the best ramen noodles also. It came with a vegan egg, which was a little strange. Finally they brought out a matcha rice pudding donut. Overall a great experience!

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    9 years ago

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    5 years ago

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    7 years ago

    Really fun concept for a restaurant. The seating is a little tight but it's not uncomfortable. We'll definitely check it out again.

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    6 years ago

    Would be really great if you guys list a phone number. Kind of ridiculous you don't want people calling you.

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    Page 2 of 2

    Ask the Community - Frame

    What is the "overhead charge" when booking online, is that tip?

    No - it's a deposit. They remove it from your bill after your meal.

    Is social distancing available at this restaurant? Looking at previous reviews from last year they tend to pack people pretty close together...

    I had tickets - 4 - to an event at frame. Since covid 19 the event was canceled but I was not refunded or informed of a new date. There is no phone number and they are ignoring my messages via social media and email. Anyone know how I can get ahold?

    They are very responsive via e-mail.

    Why is there no phone number for this location the service fee is a bit high and I wanted to know if there is a way to book per phone that is cheaper but can't find a phone number Does anyone have one for them?

    Frame is inside the back room of LATIDO @ Joe Bar. Might be worth calling there to ask.

    Don’t See Your Question? Ask Away!

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    Nine Kitchen and Bar - Chicken Parm Sandwich

    Nine Kitchen and Bar

    4.4(55 reviews)
    1.7 mi

    Did I hate it? Nah. Did I love it? Nah…read more Chic, cozy and clean. Service was good. Cocktails were average. Food was ok. Recommend the beignets. Do NOT recommend the shrimp and grits. Guessing it was just the wrong choice since it looks like the french toast is what they are known for. I'd only go back to see if they are anything to write about. But other than that, can check it off the list as been there, done it.

    Sorry for the half-eaten burger, but it looked so good I couldn't wait!…read more I ordered the Smash Burger with smoked Gouda, and that's a combination I didn't know I needed. It was juicy, flavorful, and cooked perfectly. And those Cajun lemon pepper fries? Easily one of the highlights of the meal. My wife ordered the Pineapple Bowl, and she absolutely loved it. The presentation alone was a 10/10, but it tasted just as good as it looked. For drinks, I had the Smoked Old Fashioned... actually, two of them. That should tell you everything you need to know. My wife had the Lemon Upside Down and the Ginger Spice, and both were refreshing and well-balanced. We're giving Nine Kitchen & Bar a solid 4.5/5. The only reason we're holding back that last half-star is because we already want to come back and explore more of the menu before calling it a perfect five. Overall, this was an excellent first experience with great food, creative cocktails, and a fun atmosphere. We'll definitely be back.

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    Beppe - Pork Chop

    Beppe

    4.4(181 reviews)
    2.8 mi
    $$

    This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

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    Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    One-Eyed Betty's Beer Bar & Kitchen - The new berry cobbler!

    One-Eyed Betty's Beer Bar & Kitchen

    4.2(1.4k reviews)
    1.7 miDowntown Ferndale
    $$

    Oh my, what a difference in the past decade! I completely forgot I previously left them a…read moremediocre review over a decade ago. Since then, this place has become our local go to. The servers are all well trained, and highly professional. The food is fantastic. The menu is the standout; it is very creative and has something for everyone. Let's start with their breakfast. This is probably the best breakfast/brunch place in town. Too bad they're only open weekends for breakfast. Whenever we have family back in town or friends from out of town, this is our go to place. Casual relaxed, friendly with quality food. If you haven't been here for breakfast, I would highly recommend it. The only comment I have is they don't open for breakfast until a little bit later in the morning. Usually, there is a line out out front waiting for them to open. We've had most things on the menu and to be truthful, not one thing has disappointed. Dinner: we don't get here too often for dinner because in my mind, this is our go to breakfast place. Last week we tried it for dinner and again, very pleasantly surprised at the professionalism of the wait staff, the quality of the food, and the overall dining experience. Whoever transformed his place from a hipster beer hall to a quality dining experience did a great job. Kudos to them!

    Seems like a pretty solid variety of pub food. My BLT was good; generous thick-cut bacon, arugula…read moreis a nice touch. I thought the garlic aoli would be weird at first, but it grew on me. Their onion rings are VERY good. Fries advertised as hand-cut: turns out that means a pretty traditional fry size and shape (we were worried they'd be like steak fries). They LOOKED good, but could be a good deal crispier. So docking a bit for fry quality. Everywhere is expensive now, but this place doesn't feel like it's earning what they charge.

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    Syndicate Ferndale - Violet Stratosphere

    Syndicate Ferndale

    4.3(73 reviews)
    1.6 miDowntown Ferndale

    We were a group of 3 who wanted to be seated outside on a hot and sticky Michigan day. Luckily…read morethere was a nice breeze. Ok make that 2 of 3 that wanted to be outside. As we followed our greeter to our table I kept screaming in my mind "no no no no no not that table no!" and she sat us at a table in full blasting sun. Nevermind the fact that there was a whole shaded section in the back part of the patio area. The rest of my group said it was fine and a beam of sun slowly bore a hole through my chest. Drink orders were up. I ordered a fabulous cross between a Moscow Mule and a Mojito. A+++ for the drinks. Mine was loaded with fresh mint from their garden. Same grade for our waitress who explained the drinks in detail and ended with "ugh- are you sure you want to sit at this table straight in the sun?" The other two said it was fine. I was ready to move, but was out voted. She continued to check in regularly and brought extra water. Most items on the menu were hot. I considered the fish, but we all landed on appetizers and we would just bounce from place to place for bites and drinks. We ordered the charcuterie board and the lavender lemon whip with bread and cucumbers for the 3 of us. The charcuterie board was the large version and had minimal offerings. It wasn't full and pretty. It was little piles of each thing on a board. This one definitely wasn't making it into Better Homes and Gardens magazine. There was a little pile of mixed nuts, a little pile of lose green grapes, a little pile of lose red grapes - not all grapes pristine or large and none were on the vine. There were 3 little piles of cubed cheese and 2 types of sliced sausage and sliced pepperoni. There were 8 crackers that were wheat thin size. This matters because we had some onion jam on the board and a nice serving of mustard. There really wasn't anything to put them on except for the 8 little crackers. That part was weird. These weren't elevated offerings. I could have picked up any of these at Walmart. They were not elevated quality either. We also got a lavender lemon infused whip which was their answer to tzatziki sauce. It was excellent but again, we were given so much of the sauce without a bunch to put it on. The cucumbers were sliced lengthways and there was a lovely bread that tasted like sourdough. There was 6 pieces of bread, and these were not particularly large pieces. A lot more would have been needed to use all of the sauce they gave. The proportions were off. All together the bill was over $100 for the 3 drinks and appetizers. If I ever did go back I won't order food based on what I experienced. There are too many other great options within walking distance.

    Came here for an anniversary dinner and left a bit disappointed. I have heard good things but…read moreturned out to be a very mediocre dinner. Got a burger and upgraded to truffle fries. Just one burger option and limited toppings. Server was very nice but didn't write down the order, and when it came my burger was missing the cheese and onion. I wasn't sure if they would take it back or what so I didn't eat anymore and it took her a decent amount of time to come and check on us after we got our food. I let her know what was missing and she said it was her fault and asked if I wanted it fixed. I said yeah and she went and got a cold piece of cheese and slice of onion and put it on a plate and gave to me to put on my own burger. I'd expected a little bit better service and I'm certainly not someone who demands top tier service from every spot. Fries were crispy but needed some parm or an aioli sauce to dip in. Also minor note but I had some fries left on my plate and when she came to collect plates I had food in my mouth so I couldn't say anything but she took the plate and my fries! They should always ask if there's any food left on the plate. Burger was decent overall, but definitely nothing special. Environment was cool and I'm sure they have got some other delicious items on the menu but for the price paid and service received, I'd go somewhere else next time.

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    North End Taproom

    North End Taproom

    4.5(62 reviews)
    2.5 miDowntown Royal Oak

    It's been about a year since I've been here and the concept of this place still just blows my mind…read more It runs very well, and pretty much no staff. The business model is genius. A hostess who takes your money and gives you a bracelet, automated beer, and you use your phone to order from the kitchen, they text you and you go get your food. I wondered many times how they could serve alcohol and not monitor how much people were drinking? So I asked. The host is in the front said at the end of 32 oz is your bracelet will not work and you need to come up and see me to reset it. I guess that's how they would monitor whether or not someone could get another 32 oz? I'm surprised not more places have copied their business layout. With the new generation, this would be the place to go, you barely have to speak to anyone except for the people you're with.

    North End Taproom is a great addition to downtown Royal Oak!…read more This self serving bar is a brilliant idea and top notch implementation. They have simple pricing per ounce, a self serve with wristband model, and don't accept tips. Also, there was a great variety of Michigan beer, cider, and wine to taste. It was so nice to get up and pour our own drinks throughout. The food menu was small but mighty. My group has never been disappointed by a food order here yet! My go to are the fish tacos. They were delicious and fresh. As for the sides, both the fries and chips are a knock out! To top it all off, this place has games! There was a variety of card and board games. My group ended up with Codenames; a classic. RUN don't walk to North End Taproom!!!

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    The Corner Grill, Bar + Game Room

    The Corner Grill, Bar + Game Room

    4.2(191 reviews)
    1.8 miDowntown Ferndale
    $$

    I had a really great experience here. Fun place for friends and family to spend time with playing…read moreboard games from the past and present. Nice service and the ambiance is very cool. I had the corn bread which I was expecting it to taste like Jiffy, or southern plain, but it was unique, with corn bits inside. I enjoyed what it was trying to do, but too buttery and creamy for my taste. I want to give 4 stars because the prices were kind of high. $20 for burger and fries, but the experience beats all

    This is such a fun concept. Part sports bar, part games room, part axe throwing place. There is a…read morelot going on and somehow it all works. The food is not the main attraction here, but we thought it was surprisingly pretty good. The burger was perfectly cooked and seasoned. The garlic green beans were delicious, but the portion size was comical. There were seven tiny green beans on the plate. We did order a second round to get our fill of veggies. They have a "gamemaster" who helps you select from the hundreds of games they have available. You can reserve a game table online in advance for $3 per person and that reserves you two hours of game play time. The restrooms are a little nightmarish. Literally in a dark, damp basement. Other than that, really enjoyed our evening here.

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    Frame - newamerican - Updated September 2026

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