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    Franco American Bakery

    4.7 (61 reviews)
    InexpensiveBakeries
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    Updated 1 month ago

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    Price List - Fall 2025

    Loved the specialty rolls - this year, I pre-ordered the Turkey shaped bread ($20) as well as the sour puffs to bring to a holiday party. Everyone loved the breads -- my niece thought it was a dinosaur shaped bread. Thoroughly enjoyed!

    I was already gonna give 5 stars but I'd give more if I could fit the bonus of the cute kitty neighborhood mascot.
    Shannen R.

    Since the day I went was the day before thanksgiving it was a whole holiday vibe there. Seriously reminded me of one of those holiday Hallmark movies. The bakery was bustling, there was a line of customers coming in to get bread for tomorrow. All customers were in a great mood and very chatty, some had been coming to this bakery for 20+ years, some it was there first time there. The workers all seemed happy and energetic, even with the line everyone was in and out fast and efficiently. A nice lady even offered to help me with my bread to my car bc I had two huge turkeys and a bag full of loaves and was struggling a bit. lol! I was already gonna give 5 stars for the amazing fresh bread, great service and even more amazing low prices but then as I was leaving the neighborhood cat came to greet me. I love a kitty mascot I always forget about this place until I need speciality bread or a fancy bread bowl and they never disappoint. This is the first year I ordered a Turkey bread bowl for thanksgiving and I'm obsessed with it! I cannot wait to show up to dinner tomorrow with this fancy bread bowl.

    Cut end of bastoni loaf
    April K.

    I like this shop :-) Nestled as it is in this old residential neighbor, it's saturated with tradition and small town pride. The petiteness of its front end attached to its large workshop shouts that this is a local institution whose business it is to feed the community and provide honest work for its residents. The young woman who waited on me was friendly and efficient, and asked one of her colleagues when she didn't know the answer to my question: "Is the sweet bread actually sweet?" (The answer, by the way, is no. It's regular bread that isn't "sour", as it appears their sourdough is their primary offering). The bread itself is standard American fare. I bought the Bastoni, the crustiest of their loaves from what I could surmise after squeezing every single one, rolls included ;-P Toasted and slathered with the best butter my money can buy, it is merely adequate, if what you're looking for is a bread experience. I'd put it in the acceptable sandwich bread category. The $1 price tag (no tax, of course) surprised me pleasantly, though. If I had a factory or a school to feed, I'd be seriously considering placing a large order with these folks.

    Large sliced sour dough loaf.
    Dana H.

    Stopped in on a Saturday to get my favorite sliced sourdough. They were out of the smaller "normal" sandwich sized loaf, so I bought this large loaf. I can make supersized sandwiches or slice them in half for smaller sandwiches. $3.20 for this large loaf. Nice crust on the outside, soft on the inside. I've had their swirled rye bread and it's excellent. Highly recommend this wholesale/retail bread bakery.

    Franco American Bakery, Santa Rosa
    Wulfstan C.

    I wrote my first review 10 years ago and wanted to update, adding that this is still a wonderful bakery and our go-to place for most breads. It's a great old institution of a type that is rare these days: a local, family-run general bakery selling wholesale to stores and restaurants throughout the area but also selling directly to customers at the store at the bakery. They make outstanding traditional sourdough and make great regular breads, sliced and unsliced, including the best plain old white bread around, whole wheat, rye, rolls, hamburger buns, etc. In this area, we have difficulty bothering to eat any regular sliced white, while wheat, or rye bread from anywhere else. Their breads are far superior to most of the more mass-produced stuff in stores. There are other places which make great breads of various types, but there's no competition for the more basic breads they produce, too.

    Sourdough

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    1 year ago

    Great bread, loved this place all my life. The smell of the bread when you walk in , makes you want to get everything in the store.

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    2 years ago

    Fresh bread, there's nothing better, I buy their bread at the store and it's great but going to the source is so much better

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    My go to when I want great fresh bread. Love it when I get home and it's still warm in the middle!

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    5 years ago

    Oh my! The best! Sourdough is unbelievable. Aren't we lucky to have this bakery in Sonoma County?

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    5 years ago

    Its awsome. Otiswas really nice. Yall shoould go there on fridays when he's there. he's also a really nice math tuter.

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    Page 1 of 2

    Ask the Community - Franco American Bakery

    Review Highlights - Franco American Bakery

    My earliest memories include chowing down on their sourdough with my grandparents, slathered with butter.

    Mentioned in 12 reviews

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    Red Bird Bakery

    4.4(74 reviews)
    0.7 mi

    Cute bakery and cafe in a neat funky/artsy little neighborhood…read more Visited for the first time around 10am on a weekday, only a person or two in line ahead of me. No danish left, but tried a cinnamon roll and an Italian deli sandwich. The roll was good, but a little more dense than I like. The sandwich was fantastic and pretty large for the price. A small latte was very good, love their beans!

    Finding a neighborhood gem like Red Bird Bakery is exactly why we support local artisans. This spot…read morehas mastered the balance of traditional technique and a welcoming, community-focused atmosphere that makes it a standout in the North Bay. The craftsmanship here is evident in every loaf and pastry. Their sourdough is a masterclass in texture, boasting that perfect, resilient crust and a complex, airy crumb that captures the essence of classic fermentation. The sweet and savory options are equally impressive, delivered with a warmth that feels authentically local. * **Pastry Excellence:** The ham and cheese croissants are expertly laminated, providing a shatteringly crisp exterior that gives way to a rich, savory center. For those with a sweet tooth, the berry scones are consistently packed with fresh fruit and have a tender, buttery finish. * **Signature Granola:** Beyond the fresh bakes, their granola is a hidden star--perfectly toasted, balanced in sweetness, and ideal for a high-energy morning. * **The Vibe:** Whether you're visiting the Sebastopol Avenue location or catching them at the farmer's market, the service is genuinely personal. The brick-and-mortar space has a cool, industrial-meets-inviting aesthetic that makes it a great destination, even if you're used to grabbing your favorites at Oliver's. Have you had a chance to try any of their seasonal special loaves, or do you tend to stick to the classic sourdough?

    Photos
    Red Bird Bakery - Italian cold sandwich

    Italian cold sandwich

    Red Bird Bakery - Mini cheesecake

    Mini cheesecake

    Red Bird Bakery - Chocolate raspberry tart

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    Chocolate raspberry tart

    Marla SR - Lemon meringue tart

    Marla SR

    4.5(122 reviews)
    0.4 mi
    $$

    Cute bakery right down the street from the AC hotel where I was staying. This bakery is charming…read morefrom the moment you walk in. Staff greeted me, even if I was the only one there at 8am on a Monday. There were a lot of sweet bakery treats and limited savory ones so I elected to try the quiche which comes with a salad. My Marla chai was warm and comforting, perfect for a chilly Santa Rosa morning. The quiche was soft, moist and flavorful. The salad had chick peas, carrots, butter lettuce, and radish with the perfect seasoning of salt, pepper and a vinaigrette. It was both delicious and refreshing. I will definitely be back next time I am in Santa Rosa.

    Marla Bakery is a bakery in the Railroad Square area of Santa Rosa. The space is really cute! Lots…read moreof greenery, colorful seat cushions and fun art fills the space. They have lots of options for food and drinks, but I just came in for some pastries and tea. The service was good and very helpful. I wanted to try the gluten free scone, because I'd heard good things about it. Plus, I had to try the Gateaux Basque, even though gluten is not always good for me. The scone was very good, especially with a cup of tea. I ordered the Love Tea, which is really worth pairing with pastries. It has a lot of warming flavors like cinnamon and cacao. The real star here was the Gateaux Basque. A soft cookie-like dough forms the crust while the center has a vanilla custard and a cherry jam of sorts. It has one of the most pleasing textures and flavors I've had in a cake. It is worth coming here just for this, although I will have to come back and try some of their other foods. I would also note that while the quiche looks really good I couldn't justify paying $15 for a slice of it. I realize it comes with a little side salad, but when I asked if I could get it without the salad they said they couldn't charge me less for it. Oh well. Marla SR is a great addition to this neighborhood! Come check them out!

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    Marla SR
    Marla SR
    Marla SR - Outside

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    Outside

    Goguette Bread

    Goguette Bread

    4.9(286 reviews)
    1.3 mi
    $$

    Another fabulous visit. Took my mother-in-law to Goguette Bread today and couldn't resist buying…read moreeverything! Baguettes, pastries, ice cream. We arrived at 1:30 and scored the best selections. Thank goodness, because before we know it, the line was out the door. The staff and atmosphere is always so welcoming and lovely. A little touch of France in every bite!

    AUG2025 Been by a few times. Luckily, I haven't had to brave…read moreany really long lines during off hours. There are always opportunities to try different samples when there. The space doesn't fit too many people so the line usually extended a little outside the door until space opened up. Service was always really helpful each time which was great with any questions I had. I noticed that things move pretty quickly as well linewise so it wouldn't be too bad either way. So far I've gotten the brioche provencale, regale, coup de cour, brioche cannelle (large pecan). Everything has been good but the cannelle has been my favorite so far. The crust is delectable and the ribbons are just sweet enough for me. I nibbled my way through that thing over a couple of weeks. The fruit adorning the pastries always had a great flavor to them. The coup de cour with blueberries was the most interesting I'd say. I really liked the balance between the fruit and the chocolate in the center. It wasn't too sweet which was great. The one thing I haven't tried are the actual loaves of bread. I grab too many pastries when I've gone, but I'll make sure not to get distracted the next time.

    Photos
    Goguette Bread
    Goguette Bread - Picture of the bakers hurt at work, making additional baked bread for the afternoon.

    Picture of the bakers hurt at work, making additional baked bread for the afternoon.

    Goguette Bread

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    Criminal Baking & Catering Company

    Criminal Baking & Catering Company

    4.2(553 reviews)
    0.2 mi
    $$

    This place absolutely exceeded my expectations! If you care about food and love incredible flavors…read morewith good people, you should 100% come here. If you value fancy things and mediocre food, this place is not your place. So this place is kind of close to downtown, near the hockey rink, in an old industrial building. It is the very definition of what I would call a hole-in-the-wall restaurant. When I walked in, I was incredibly impressed by the amount of beautiful and delicious-looking food in their case! I quickly studied the menu and decided on the bacon bowl. It had eggs, green chili salsa, home-fried potatoes, seasonal veggies, all served on a bed of lettuce. The flavors were outstanding. Not only was it a good-sized breakfast, but the flavors were just delicious. The veggies were perfectly seasoned and not overcooked. The egg and potatoes were nice, and the overall flavor was just wonderful. I liked this place so much that I ended up coming back on day two of my trip just to eat here again with a friend! The people were absolutely incredible at this location! Each day I had a wonderful conversation and honestly just felt so included and acknowledged. If I lived closer, this would be a place that would be on my weekly routine.

    I stop in here fairly often, but just realized I had forgotten to show some love for this local…read morebakery. I stop in for the savory pastries as snacks often, but most recently I dropped in for a couple of sweet treats to take to a friend's house for dinner. We had Strawberry and Rhubarb tart and a couple of mini-bundt chocolate cakes. Both were a hit! Great bakery! Give them a shot!

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    Criminal Baking & Catering Company - Cafe Space

    Cafe Space

    Criminal Baking & Catering Company - Hard banana bread

    Hard banana bread

    Criminal Baking & Catering Company - Seating area

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    Seating area

    Grossman’s Noshery & Bar - Dumplings

    Grossman’s Noshery & Bar

    4.3(946 reviews)
    0.3 mi
    $$

    There is parking for RV's near the train depot but we found parking a couple of blocks away from…read moreGrossman's by the train tracks for our truck and trailer. I recommend making reservations. There were 4 of us on the patio and without reservations they said 1 hour on a Sunday at about 12:30 pm. We have two medium size dogs that were welcome outside. The outside seating is nice even at 80 degrees. I had the Ruben Pastrami. They make it. I loved the smokey flavor. There was plenty of pastrami. This is a must try! I added mustard which for me was perfect. My husband had the Chicken Kreplach dumplings. They had a soy, maybe miso, butter sauce with breaded fried onions like the ones I put on my green bean casserole which was a perfect complement. My girlfriend had the Veal & Shiitake Pelmeni sour cream & dill. Delicious and filling. I had a sip of the Orange Dream-sickle cocktail. I would like this for dessert. When I come back I'd like to have the Crispy Baby Artichokes. Thank you for such a memorable lunch!!!

    We stopped at Grossman's with high hopes, but unfortunately, the service was more of a rumor than…read morean actual experience. It took 30 minutes just to get our drinks. When the food finally arrived, the chicken schnitzel was dry, overcooked, and tasted like it had spent far too long sunbathing under a heat lamp. Once our food was delivered, our waitress performed her most impressive trick of the afternoon: disappearing completely. My water ran out about 10 minutes into battling the Sahara schnitzel and was never refilled--which felt especially cruel considering that entrée required its own hydration plan. To give credit where it's due, the Crimson Revelry cocktail was absolutely delicious, and the fries were very good. Sadly, neither could rescue the rest of the experience. Between the painfully slow service, the vanishing waitress, and the schnitzel that left me both disappointed and dehydrated, I can't see myself ever going back. Grossman's? More like "Gross, man."

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    Grossman’s Noshery & Bar - Nice big place

    Nice big place

    Grossman’s Noshery & Bar - Assembled from the smoked and pickled fish board!

    Assembled from the smoked and pickled fish board!

    Grossman’s Noshery & Bar - Weekend at Bubbie's

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    Weekend at Bubbie's

    Franco American Bakery - bakeries - Updated September 2026

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