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    Frangelli's Bakery

    4.4 (202 reviews)
    InexpensiveBakeries, Donuts
    Open 6:00 am - 5:00 pm
    Updated over 3 months ago

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    Reviews With Photos - Frangelli's Bakery

    Franolli
    Eli L.

    Stumbled in this place and got their famous Franolli (donut with cannoli filling) and cannoli to try. Both were excellent! The franolli was fresh and they pipe the filling to order, filling was delicious, creamy and not overly sweet. Will definitely be back!

    Franolli, Croissant Doughnut (Cronut), Glazed Donut
    Amelia C.

    I ordered the Franolli, Croissant Doughnut (Cronut), and Glazed Donut. Only give a 4 start for the Franolli. I liked the cannoli filling flavors a lot in this donut. The Cronut was extremely dense and tasted a tad underbaked. The glazed donut was decent, but not the best. Everything is definitely made fresh.

    Samira A.

    The baked goods in my photo tasted fresh, but they left me wanting more flavor. I don't remember the names of most of the treats I got, aside from the donut and cookies, but none of them stood out as memorable. The prices are very affordable. I paid around $8.00 for the entire box. However, I probably wouldn't return since none of the flavors left a lasting impression. On the bright side, the staff was friendly and helpful, and they even gave me a few free cookies, which was a nice touch!

    Linda L.

    I went around 11a on a saturday and there were w couple donut choices available. I was able to get a dozen (plus 1) for $20! The donuts are fresh, delicious, and the staff were friendly.

    Retna S.

    On frannoli day they had frannoli for $2 . For my coworkers birthday I ordered vanilla cake with lemon fillings and frosting. Delicious

    Jelly donut, Franolli, Sugar Twist, Chocolate Cake, and Glazed.

    Some of the best donuts I ever had! The Franolli is a must! It's a donut filled with cannoli cream. Also tried a sugar twist, jelly, glazed, and chocolate iced cake donut. All were great except for the chocolate iced cake donut which was dry. A must try when in Philly.

    The name of an amazing bakery!
    Tamara C.

    If I could give 10 stars I would! I consider myself a donut connoisseur because I can eat them all day, errday.... Yes I said errday! I have my favorite donut place in my area because the bag be greasy like it's a cheese steak . These right here took the cake, donuts and pie. I bit into it and was in heaven. I had white powder everywhere so it was believable. It was huge and so much icing, you would be willing to share. I started with my favorite white cream, it was gone so fast, I had to go back for a jelly. Mr. Jelly was the talk of the office. I highly recommend! Grade : A+A+A+A+

    Franolli
    Austin B.

    tl;dr the signature Franolli is worth a try for any cannoli-lover, but it pales in comparison to the best South Philly pastries Frangelli's Bakery was established in South Philadelphia by Joseph Frangelli back in 1947, and it's called its current location at 9th and Ritner home since 1994. While Frangelli's hosts a long donut and Italian pastry lineup, it is perhaps best known for the "Franolli": a powdered donut piped with chocolate-chip cannoli cream. An off-white sign hangs from the townhouse over the corner shop, and the windows are outfitted with custom tricolor neon signs. Expect a queue on the weekend, as the line trails out the door. The large donut-and-pastry display highlights an otherwise tiny and austere room. The walls are painted a dull salmon pink, and warm lights hang from the ceiling. A refrigerator filled with cakes is pressed against the exposed-brick wall in the back, and a self-pour coffee station is nestled next to the west-side window. I arrived early afternoon on a Saturday, and, after a 5-minute wait, I snagged one of the day's final Franollis. The donut component was soft, fluffy, and heavily dusted with powdered sugar -- solid by any corner donut shop standard. Meanwhile, the generous helping of cannoli cream was not quite as rich or sweet as nearby South Philly pastry shops. Further, the Franolli was sorely missing a crispy contrast to the filling -- it reminded me more of a cream puff than either a donut or a cannoli. Service was efficient, and each moderately large Franolli will set you back $4. Frangelli's donut-cannoli hybrid is worth a try for the sheer novelty. However, the abundance of standout Italian bakeries nearby makes it hard-sell to return here again.

    Outside
    Alessandra C.

    Definitely a hidden gem! Wish more people knew about this place, locals know how good this spot is. Not as well known as some of the others but it is definitely one of the staples in the city for Italian delicacies in my book! Most well known for their "Frannoli" a cannoli inspired and filled donut. The homemade jelly is excellent and pumped into your donut right in front of you!

    Cannoli donut

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    4 months ago

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    9 months ago

    Incredibly fresh, filled to order donuts. The frosting filled donuts are to die for - really light and creamy.

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    3 years ago

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    2 years ago

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    1 year ago

    Amazing ass cake, like I would date that cake if it were another cake. So good!!! I highly recommend the sweet Italian cream cake

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    2 years ago

    Delicious baked goods including sticky buns and, my favorite, cream filled donuts. Very nice people.

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    16 years ago

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    Ask the Community - Frangelli's Bakery

    Do they offer diabetic options?

    Yes, just need to ask for what has been made for that day.

    Is there indoor seating?

    Unfortunately, the space in the front doesn't allow front seating

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    Federal Donuts & Chicken

    Federal Donuts & Chicken

    3.9
    (63 reviews)
    2.3 mi

    About every time I go to Federal Donuts, I have a five star experience so this place has always…read moreimpressed me with its consistency and commitment to customer service. Recently, I found my chicken sandwich to be on the smaller side, looking almost like they accidentally used a tender instead of the usual breast (or half breast?). Today, I ordered an Early Bird breakfast sandwich (which did have a tender in it) and Hot Cocoa donut and they were really good. The smell of the sandwich permeates the air like a hot breakfast fresh off the grill. After I finished mine, I could smell the aroma of the sandwich on a freshly ordered one two seats away from me. The look and smell of the donuts makes me want not one but three, but I know that if I did that, I'd be fat as a house. The attention to detail on the little things really count and do get noticed. Take a look at the caps on the cups. Other restaurants can learn from this. Whatever caps they use on their fountain drinks... it's a phenomenal cap that won't pop off even when you squeeze the cup real hard. The branding on their cups, bags, and all around the store are sensational. Solomonov's team has done a great job on the logo. Now, I will say that there are some people who prefer the other type of donut - the fried dough donut - versus Federal Donut's cake donut. I sometimes flip back and forth between the two, but you can't dislike cake donuts. Each "Fancy" or "Classic" donut is like a little Bundt cake or cupcake. If you don't like cupcakes or Bundt cakes, you have no soul. Believe it or not, you can order a salad from Federal Donuts. There are two offered, but the stars of the show are the chicken sandwiches and the donuts. Go get them today!

    This spot was one of the only places open early on a weekend, so thank you for that!…read more My family and I enjoyed scoping out the unique and classic donut options. I have a guava donut, which I've never seen before, and it was hit the spot. My family enjoyed their more chocolate-forward donuts. The Vietnamese iced coffee is wonderfully caffeinated and helped us get through the day!

    Photos
    Interior
    Interior
    The Powdered Sugar and Old Fashioned Glazed
    The Powdered Sugar and Old Fashioned Glazed
    Vietnamese coffee

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    Vietnamese coffee

    Frangelli's Bakery - bakeries - Updated August 2026

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