The reviews looked pretty good, and about the best Italian food in the Pooler area. So we ventured…read moreover to try it out. The building looked a bit suspect when we arrived, like it was an old Wendy's or Pizza Hut. The parking lot takes you in a one way dead end spiral so getting out involves a three point turn done in reverse when the lot is full. We sat in the car for 5 minutes contemplating going somewhere else. We finally took a chance and boy were we surprised. The food was fantastic, service was great and the portions are monstrous. Complimentary garlic knots and marinara started off the meal. The Garden Salad was $8 which seems like a lot until you realize that splitting it results in two salads bigger than most restaurants serve. The Shrimp Scampi is huge and delicious! The Manicotti was big and hearty with plenty of cheese. The Pollo Picatta was lemony and light, with tons of spaghetti and plenty of capers and artichoke hearts. Incredible meal and fantastic value considering the portions they serve. Caitlyn was our server and she was spot on with everything throughout the meal. Great job... weird parking lot and all.

We went here for dinner on a Friday night around 6:30. This place gets busy and the parking lot is…read moresmall, so plan accordingly. The staff offers a waitlist, we were told there would be a 15-20 minute wait, and I believe it took about 20 minutes for our table to be ready. The inside is on the smaller side, but there is seating by the bar, at tables inside, and on the screened in/outdoor patio. We sat inside. Our waiter was amazing! I ordered the shrimp scampi, but wasn't too satisfied with what I received. This scampi had more paprika than red pepper flakes, and tasted different than shrimp scampis I'm used to. The waiter brought my dish back to be re-made, and although it still came out tasting different- it was still good! Terra Mia must have their own spin on a shrimp scampi, and the staff was so kind to try to accommodate to me. My husband's dish was so good! The tortellini al granchino was full of flavor. Both dishes had huge portions, so much so that my husband had leftovers and he NEVER does. Not pictured is the Caesar salad, and it was so good! Great start to our meal. We ended with the tiramisu, and this might be the best tiramisu I've had in a long time. Amazing place, can't wait to go back.

We came here for dinner with the in-laws, and really enjoyed our meals!…read more The garlic bread was really good, the salads are fresh and filling, and the pizza is really good! I think for specialty pizzas in the Rincon area, Romano's is best. The service was amazing, there was a young lady being trained, but we were understanding of her. We also met the owner, who was very kind. The seating area is not that big, but it's enough for a few parties of four. There are beer and wine options, and a few cocktails. I was honestly surprised by how good the pizza was. The margarita was doughy, just the way I like a specialty pizza to be. My mother in law ordered the Alfredo pizza, and got a thin crust, and that was good too, but I enjoyed mine more. Yummy spot in Rincon, we'll definitely be back.

Best pizza. We drive here from North Carolina and stop by to eat any chance we get. The wings and…read morefries. Omg. The service exceptional. The owner is stunning, inside and out.

This is the best place for mac and cheese. My two daughters could not stop raving about it…read more The atmosphere felt like a classic, old Savannah restaurant in the best way. The chandelier made from wine bottles really stood out and added a lot of character. There's only one restroom shared by men and women, but considering how old the restaurant is, that was understandable. Inside, you can clearly feel the cozy, authentic Italian restaurant vibe. The server was friendly and attentive. Many of the guests were tourists like us, and the staff seemed to make an effort to provide quick and efficient service. I didn't try the mac and cheese myself, but my daughters absolutely loved it. I ordered a dish with fettuccine, and while it looks very simple, the flavor was excellent. The Pasta Primavera tasted like it was made with fresh, just-picked spring vegetables, very fresh and well prepared. If you are in downtown Savannah, I definitely recommend stopping by this place.

Wish i read the reviews here first, everyone agreed with me that while the Fettuccine Alfredo is a…read morelarge serving size, but there was no cheese in the sauce so it was flavorless. Served too hot eat. It was crowded for dinner, but there was a loud buzzing noise in restaurant, and the a/c was on when it's 59 outside. I was given a wet straw in paper and my side plate had black marks that my finger could wipe off. Water comes in these cheap tall plastic glasses you'd get at some chain restaurant. Pasta is not served with bread. Food takes a long time to come out.

The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here! Specials Suego was amazing and truffle shrimp was delectable even with Gluten Free pasta( it was not the ho-hum penne!) Even the gluten free rolls were delicious and tasted like real bread! Only note: it's hard to find a quiet spot, for " senior " ears...

The entire staff was very friendly and we actually were able to be seated right away around 630 on…read morea Friday. It is cozy inside but it has a nice intimate feel. We got our bread and water within seconds of sitting down and the bread with the olive oil was great (ate too fast to remember to take a picture) What was odd was that we despite that speed, no one came to take our drink order for at least 15 minutes. Once we did, they didnt arrive for another 10 minutes or so and it made the experience take too long. The gost cheese and beet salad was a special and was a nice appetizer size. I got the Esteban Pesce and it did not disappoint, had more seafood than I expected Wife got the chicken parm and the portion is very large, we took half home and its still enough for another dinner.

The best pizza in effingham, hands down. The pies are pricier than other places in the area, but…read moreworth it! I will say that the 4 cheese pizza would be better with a non-cheese base (it tasted like velveeta, and did not work!) We got a deep dish and regular, and they were cooked perfectly. Can't wait to try again! We ordered pick up, and it took about 45 minutes. Well worth it!

I'm kinda torn on this review, I was in the area and they were the closest pizza place. Now my…read moremistake was going off of pricing on Yelp. Their prices were much higher than what was on here. Instead of paying about $40 for 2 pizzas and some cheese bread, the total was over $60. Service was great, people were friendly, food was hot and takes great! That being said, I'm not paying over $60 for two pizzas and a large cheese bread.

Brinley was our server, very friendly very attentive. Food was delicious and came out quickly…read more hubby had lobster ravioli with shrimp and I had a penne. They were priced appropriately. Ambiance was nice music soft 10 out of 10 will return again and again

As a long time server, I understand most issues any restaurant, quick serve might have. What I…read moredon't understand is how the owner himself called me to inform me that the Port Wentworth location had 0 drivers and that my $169.00 order had to be canceled. No issues, tbh. I just stated go ahead and cook it, I'll do pick up instead. The gentleman was quite surprised at my response, and said it was too late to still make it as they had canceled my order before calling me. A little irritated because then I had to go back on the app and reorder 4 jumbo speciality pizzas and 40 wings. I don't see why they didn't call me first. Here's my first issue, I didn't get my 169.00 back, and still haven't yet. Said 3 to 5 business days. But now I have to buy it all over again. Then I get there, my order should be finished. They haven't even started it. I try to be completely flexible and understanding, but then I get to watch the owner who is delivering show up. And not long after, the other delivery driver shows up. So the owner lied first over the phone, and then the young lady in the front lied two times to my face. Said the owner was the only one working, she just didn't expect the young delivery driver to show up while I was in my car.

Food was excellent !!…read more Baked clams, pollo oregano, red fish Franchisee cannolis Service was great...

Food is excellent. The pastas are perfect and Seafood is a specialty. The blackened shrimp…read moreappetizer was super. Good and spicy. Great staff and service. We dined on a Friday night and the place was packed. The noise level is a problem. You cannot talk to anyone at the table.

First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

Great ambience, mediocre food & service. They are literally doing the least for the most $$$…read more Honestly, meals were worth maybe half of what we were charged, not even a steak on the menu.

Had dinner here while looking for a spot that accepted reservations, and I'm glad I found this…read moreplace! The restaurant is super cute inside, and I love that they even have a speakeasy-style dining section (though I ended up sitting in the main dining room). We started with the cheesy bread--definitely a highlight. So delicious and a great way to kick things off. Our server was incredibly nice and bubbly, which made the experience even better. The Caesar salad was your standard Caesar, but fresh and well done. For my entrée, I ordered the shrimp scampi. It was good overall--just needed a little extra salt for my taste, and next time I'd probably ask for fewer sun-dried tomatoes. Overall, a really pleasant dining experience, and I'd definitely come back again!