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Toni Steakhouse

3.0 (197 reviews)
PriceySteakhouses
Closed 4:30 pm - 10:00 PM

Order Toni Steakhouse Takeout or Delivery

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TONI STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Quiet
Outdoor seating

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Reviews With Photos

Omaira L.

This could easily be a really great restaurant. The staff is superb and the ambience is perfect for semi formal dining. However, unfortunately, the food is subpar at best and quite bland. It seemed to be just cooked and nicely plated but lacked flavor and uniqueness.

Steak, mashed potatoes & broccoli
Ceci R.

Everything was great- service, ambiance & definitely the food. The steaks were pretty big for the price & very flavorful. I live in So.Cal, someone highly recommended this place & I'm glad we went, it did not disappoint.

April P.

I wasn't a fan of Toni's steakhouse, We went to celebrate my father's birthday. When we first arrived there was an issue with the reservation, my stepmother called previously to amend the reservation from 9 to 12 people and was told that would not be an issue. However it was, When we arrived the servers debated and had us stand there for 15-20 mins, while they discussed if they could move 1 table or not. They weren't even sure if they could accommodate us sitting together. The restaurant space is very small, so all 12 of us just stood awkwardly really close to other tables while they were eating. After that was finally sorted by the manager making the executive decision to just move the table we were all finally able to sit. Speaking of, did I mention that they sat us in a booth and had to add 2 extra tables anyway because the booth itself was not big enough to even sit 9 people in the first place? When we were finally able to sit down, the server took our drink orders. Once she had them filled, she came back and gave everyone a drink except for me! I had only asked for a water. She then proceeded to ask if it would be okay if she took the orders and then got me my water (not that I was trying to be difficult but at that point we'd been sitting there for quite sometime) so I told her absolutely not. In her defense, she had to run all her food and drinks for a party that large and had no help from the other servers or managers. The food finally came out and I will say that it's solid. They put spicy Mayo on all the appetizers and I ordered fried green tomatoes. I think they should maybe serve it on the side. It ruins the dish, in my opinion and the batter they're fried in isn't seasoned very well. Everything else was good and everyone who had steaks, was very happy with their meal. I had a basic grilled shrimp dinner. I also wasn't a fan of the fact that the only options for sides you don't have to pay additional money for are all variations of potatoes or broccoli. At one point, prior to receiving our appetizers, someone in my party spilled water and was given a paper towel from a roll to clean it up with instead of a napkin. I think, at the end of the day, Toni's is an affordable steakhouse with no big thrills. Overall, I think Toni's can do better when it comes to the servers and the restaurant layout. The servers could use more help with bigger parties and I also think if they removed the booths they could have more tables and not have to worry so much about space. I think it's very reasonably priced for a steakhouse and the food is definitely the reason why I'm giving 3 stars instead of 2. Definitely not fine dining, but just stay patient and enjoy the food!

Over cooked lamb
Rebecca C.

It's been a couple years since I've visited so when a friend decided to have her birthday dinner here I was optimistic. Surely, things have improved after such a long time. Well I was wrong & right at the same time. Our reservation was for 8:00 and we sat down around 8:15 due to the entire party not being on time. There were 7 people in total and we were placed in a booth, you can imagine how cramped things were. Our waitress Markie(sp) was INCREDIBLE! Super friendly & personable. After browsing the menu we ordered drinks and they were overpriced to say the least. I understand their is a markup when you go out but this was ridiculous, $25 for a red bull & bourbon? How is that even possible. Drinks were brought out and we placed our orders. The birthday girl & her boyfriend ordered the steak for 2 which came with four side, 2 people, including me ordered lamb chops, 1 person ordered the chicken fettuccini alfredo, 1 had pork chops and the last person ordered salmon. The fettuccini Alfredo was described as bland and underwhelming. The pork chops received a rave review and the bone was picked clean of meat. The couple that ordered the steak for 2 said their meat was tender, however their sides (mashed potatoes & broccoli) were subpar. The salmon was so/so but again underwhelming & under seasoned. Both orders of lamb chops were cooked incorrectly. We both asked for medium in the hopes that if it was over cooked it would be medium well, which would have been fine. I was given 4 chops and 75% was cooked well so the meat was VERY tough. Markie offered to have the kitchen cook two more but the wait would have been an additional 30 minutes as a party of almost 20 was seated after us. The other person that ordered lamb chops faired better than me, only one of her chops was cooked well, the other 3 were perfect. I ordered double mashed potatoes as my side and the portion was small and the potatoes were very dry & had no remnants of seasoning. Overall, the experience was lackluster. I would not revisit. Markie was the only highlight to the entire experience & had it not been for her everyone would have requested to speak with the manager on duty. Ruth Chris is definitely the better option for steakhouses. Yes, you pay extra for sides but the portions are adequate and flavor is present throughout the meal.

the entrance to the restaurant
Brad T.

Honestly, this experience was terrible. It is the experience itself which dropped the rating from a possible 4 star to a 2 star. So we showed up for an 8:30pm reservation and didn't get sat until 9:00. It was solid that I was able to get a glass of house red from the bar while I waiting. I'm very glad it wasn't over priced. It was actually pretty good, on the lighter side for a cab. Probably why I drank so many glasses . When we got sat, you could instantly see the disappointment in the guests around us. Crossed arms in a restaurant are NOT a good sign. We ordered drinks and apps. It took forever to get both. A 15 minute wait for drinks is not a great start. Some people in our party didn't get their drinks until the apps came out. The server never apologized or gave us a heads up. The apps came out longer, my buddy still didn't have his drink. The shrimp wasn't bad. A little on the salty side but that makes sense. Seemed like a steakhouse seasoning. They were big and felt fresh. By the time I was done with my shrimp, we realized they never brought the oysters out. During the time we took to eat our apps, our drinks were empty and we never saw our guy. It wasn't his fault honestly, they had him waiting our table and making drinks behind the bar. Soo we waited forever for our food. I went to ask to speak with a manager. I honestly just wanted to tell him our server could do a better job serving drinks. And an estimated wait time would've been nice. He never acknowledged me after they told us to wait. Sucks! After I shriveled up and turned into an old man from the wait time our food FINALLY arrived. Wait.. this part was super unfortunate. My steak was over cooked. There was no way I was sending it back and having to wait longer. Well, my loud mouth got me in trouble. When I told my mate, the server over heard me.. Crap! They took the steak, and the sides.. so more waiting with no food in front of me. Steak comes out, it's done to a great temp and tasted very good. It's a shame because if the service wasn't awful I would recommend this place a million times. Oh well, onto the next meal.

Grilled salmon Pasta Chicken Alfredo
Dana R.

Wonderful environment and food was phenomenal. The waiter was nice and attentive the whole time. 10/10

Wedge salad
Triya O.

I was expecting much more from this place since it's a "steak house". It was Mother's Day weekend they had a different menu. I had complaint about my food being cold and I didn't like my drink. the waitress told us there was nothing she could do about it. The wedge salad was the smallest I have ever had.. they cut the cherry tomatoes in half.. I guess to save on food.. I also thought it was weird that they don't offer any type of bread. I wouldn't go back to this place you can get better food at Longhorn

Lamb Chops, Wilted Spinach, and Mashed Potatoes

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2 years ago

The atmosphere has been great each time have dined at Toni Steakhouse. The food is amazing and service is okay.

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6 years ago

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2 years ago

If I had family are friends that I wanted to enjoy a wonderful dinner, I would take them to Toni's steak house.

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4.3
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Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

Photos
Interior dining room (1st floor)
Interior dining room (1st floor)
Pork chops
Pork chops
Dining area featuring teal banquets

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Dining area featuring teal banquets
Rhett Restaurant and Bar

Rhett Restaurant and Bar

4.4
(829 reviews)
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Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

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Coffee bar (and inner bar)
Coffee bar (and inner bar)
Chef-Curated Dishes Made with Local Ingredients
Chef-Curated Dishes Made with Local Ingredients
Brunch menu served daily from 7am-2pm

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Brunch menu served daily from 7am-2pm
Vic's On the River

Vic's On the River

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If in Savannah, everyone should go to Vic's…read more As part of my usual routine when traveling solo, I sat at the bar. I ordered a brown ale from a local brewery. It was good. I asked Katie the bartender about her martini making skills. She killed it to my specs. I then ordered the blackened medallions and shrimp over linguini. My only complaint is it could have had a more blackened, spicy flavor. However the sauce was similar to a light stroganoff and was very tasty!! And they gave biscuits to snack on!! I saved one for the left over sauce. Atmosphere-5 Food -5 Service-5 (Sorry Katie, that's as high as I can go) Katie was great--attentive without being annoying!! And she's nice!! And she recommended a great wine pairing!! Piano player is a classy touch!!

We celebrated a friend's birthday over dinner at Vic's on the River, and despite a little mix-up at…read morethe start, it turned into a wonderful evening. I accidentally made reservations for Vic's River Grill instead of Vic's on the River (completely my mistake!). Thankfully, Renee, the hostess, was incredibly kind and accommodating. She quickly helped get our group seated in the correct restaurant, and I really appreciated how gracious she was. Our server, Marissa, was attentive, friendly, and made sure we had everything we needed throughout the evening. I can never pass up fried green tomatoes, and these were a great way to start the meal. I also ordered the she-crab soup, which was rich, creamy, and full of flavor...definitely one of the highlights of dinner. For my entree, I chose the fried red snapper with collard greens and Parmesan risotto. The snapper was just okay, and while the collard greens were good, the risotto was unfortunately overcooked and had a mushy texture. Although my entree didn't quite wow me, the outstanding hospitality from Renee and Marissa, the charming historic atmosphere, and the beautiful views along the river made it a memorable birthday dinner. I'd happily return for the she-crab soup, fried green tomatoes, and the exceptional service.

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Inside
Inside
Fried Green Tomatoes
Fried Green Tomatoes
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Repeal 33

Repeal 33

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We spent a week in Savannah, and this was by far our favorite meal of the entire trip…read more The drinks were fantastic, and the bartender was great, but what really made the evening special was the service. Rhett was hands down one of the best servers we've ever had. He was incredibly personable and attentive, and genuinely seemed to care that we had a great experience. The food was absolutely delicious, and every dish we ordered was spot on. It's rare to find a place where the drinks, food, and service are all equally outstanding, but this place nailed it. We left saying this was the best meal we had in Savannah, and that's not something we say lightly. We can't wait to come back the next time we're in town!

Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping…read moreby for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!

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The bar.
The bar.
Single Smash Burger
Single Smash Burger
Gorgeous bar with high quality liquors

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Gorgeous bar with high quality liquors
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This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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Crispy Chicken Wings @tiffhuangry
Crispy Chicken Wings @tiffhuangry
Beet the Heat cocktail - delicious!

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Beet the Heat cocktail - delicious!

Toni Steakhouse - steak - Updated July 2026

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