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    Toni Steakhouse

    3.0 (197 reviews)
    PriceySteakhouses
    Closed 4:30 pm - 10:00 PM

    Order Toni Steakhouse Takeout or Delivery

    Toni Steakhouse Photos

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    TONI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

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    Recommended Reviews - Toni Steakhouse

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    Omaira L.

    This could easily be a really great restaurant. The staff is superb and the ambience is perfect for semi formal dining. However, unfortunately, the food is subpar at best and quite bland. It seemed to be just cooked and nicely plated but lacked flavor and uniqueness.

    Steak, mashed potatoes & broccoli
    Ceci R.

    Everything was great- service, ambiance & definitely the food. The steaks were pretty big for the price & very flavorful. I live in So.Cal, someone highly recommended this place & I'm glad we went, it did not disappoint.

    April P.

    I wasn't a fan of Toni's steakhouse, We went to celebrate my father's birthday. When we first arrived there was an issue with the reservation, my stepmother called previously to amend the reservation from 9 to 12 people and was told that would not be an issue. However it was, When we arrived the servers debated and had us stand there for 15-20 mins, while they discussed if they could move 1 table or not. They weren't even sure if they could accommodate us sitting together. The restaurant space is very small, so all 12 of us just stood awkwardly really close to other tables while they were eating. After that was finally sorted by the manager making the executive decision to just move the table we were all finally able to sit. Speaking of, did I mention that they sat us in a booth and had to add 2 extra tables anyway because the booth itself was not big enough to even sit 9 people in the first place? When we were finally able to sit down, the server took our drink orders. Once she had them filled, she came back and gave everyone a drink except for me! I had only asked for a water. She then proceeded to ask if it would be okay if she took the orders and then got me my water (not that I was trying to be difficult but at that point we'd been sitting there for quite sometime) so I told her absolutely not. In her defense, she had to run all her food and drinks for a party that large and had no help from the other servers or managers. The food finally came out and I will say that it's solid. They put spicy Mayo on all the appetizers and I ordered fried green tomatoes. I think they should maybe serve it on the side. It ruins the dish, in my opinion and the batter they're fried in isn't seasoned very well. Everything else was good and everyone who had steaks, was very happy with their meal. I had a basic grilled shrimp dinner. I also wasn't a fan of the fact that the only options for sides you don't have to pay additional money for are all variations of potatoes or broccoli. At one point, prior to receiving our appetizers, someone in my party spilled water and was given a paper towel from a roll to clean it up with instead of a napkin. I think, at the end of the day, Toni's is an affordable steakhouse with no big thrills. Overall, I think Toni's can do better when it comes to the servers and the restaurant layout. The servers could use more help with bigger parties and I also think if they removed the booths they could have more tables and not have to worry so much about space. I think it's very reasonably priced for a steakhouse and the food is definitely the reason why I'm giving 3 stars instead of 2. Definitely not fine dining, but just stay patient and enjoy the food!

    Over cooked lamb
    Rebecca C.

    It's been a couple years since I've visited so when a friend decided to have her birthday dinner here I was optimistic. Surely, things have improved after such a long time. Well I was wrong & right at the same time. Our reservation was for 8:00 and we sat down around 8:15 due to the entire party not being on time. There were 7 people in total and we were placed in a booth, you can imagine how cramped things were. Our waitress Markie(sp) was INCREDIBLE! Super friendly & personable. After browsing the menu we ordered drinks and they were overpriced to say the least. I understand their is a markup when you go out but this was ridiculous, $25 for a red bull & bourbon? How is that even possible. Drinks were brought out and we placed our orders. The birthday girl & her boyfriend ordered the steak for 2 which came with four side, 2 people, including me ordered lamb chops, 1 person ordered the chicken fettuccini alfredo, 1 had pork chops and the last person ordered salmon. The fettuccini Alfredo was described as bland and underwhelming. The pork chops received a rave review and the bone was picked clean of meat. The couple that ordered the steak for 2 said their meat was tender, however their sides (mashed potatoes & broccoli) were subpar. The salmon was so/so but again underwhelming & under seasoned. Both orders of lamb chops were cooked incorrectly. We both asked for medium in the hopes that if it was over cooked it would be medium well, which would have been fine. I was given 4 chops and 75% was cooked well so the meat was VERY tough. Markie offered to have the kitchen cook two more but the wait would have been an additional 30 minutes as a party of almost 20 was seated after us. The other person that ordered lamb chops faired better than me, only one of her chops was cooked well, the other 3 were perfect. I ordered double mashed potatoes as my side and the portion was small and the potatoes were very dry & had no remnants of seasoning. Overall, the experience was lackluster. I would not revisit. Markie was the only highlight to the entire experience & had it not been for her everyone would have requested to speak with the manager on duty. Ruth Chris is definitely the better option for steakhouses. Yes, you pay extra for sides but the portions are adequate and flavor is present throughout the meal.

    the entrance to the restaurant
    Brad T.

    Honestly, this experience was terrible. It is the experience itself which dropped the rating from a possible 4 star to a 2 star. So we showed up for an 8:30pm reservation and didn't get sat until 9:00. It was solid that I was able to get a glass of house red from the bar while I waiting. I'm very glad it wasn't over priced. It was actually pretty good, on the lighter side for a cab. Probably why I drank so many glasses . When we got sat, you could instantly see the disappointment in the guests around us. Crossed arms in a restaurant are NOT a good sign. We ordered drinks and apps. It took forever to get both. A 15 minute wait for drinks is not a great start. Some people in our party didn't get their drinks until the apps came out. The server never apologized or gave us a heads up. The apps came out longer, my buddy still didn't have his drink. The shrimp wasn't bad. A little on the salty side but that makes sense. Seemed like a steakhouse seasoning. They were big and felt fresh. By the time I was done with my shrimp, we realized they never brought the oysters out. During the time we took to eat our apps, our drinks were empty and we never saw our guy. It wasn't his fault honestly, they had him waiting our table and making drinks behind the bar. Soo we waited forever for our food. I went to ask to speak with a manager. I honestly just wanted to tell him our server could do a better job serving drinks. And an estimated wait time would've been nice. He never acknowledged me after they told us to wait. Sucks! After I shriveled up and turned into an old man from the wait time our food FINALLY arrived. Wait.. this part was super unfortunate. My steak was over cooked. There was no way I was sending it back and having to wait longer. Well, my loud mouth got me in trouble. When I told my mate, the server over heard me.. Crap! They took the steak, and the sides.. so more waiting with no food in front of me. Steak comes out, it's done to a great temp and tasted very good. It's a shame because if the service wasn't awful I would recommend this place a million times. Oh well, onto the next meal.

    Grilled salmon Pasta Chicken Alfredo
    Dana R.

    Wonderful environment and food was phenomenal. The waiter was nice and attentive the whole time. 10/10

    Wedge salad
    Triya O.

    I was expecting much more from this place since it's a "steak house". It was Mother's Day weekend they had a different menu. I had complaint about my food being cold and I didn't like my drink. the waitress told us there was nothing she could do about it. The wedge salad was the smallest I have ever had.. they cut the cherry tomatoes in half.. I guess to save on food.. I also thought it was weird that they don't offer any type of bread. I wouldn't go back to this place you can get better food at Longhorn

    Lamb Chops, Wilted Spinach, and Mashed Potatoes

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    2 years ago

    The atmosphere has been great each time have dined at Toni Steakhouse. The food is amazing and service is okay.

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    2 years ago

    If I had family are friends that I wanted to enjoy a wonderful dinner, I would take them to Toni's steak house.

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    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House

    4.3(6.9k reviews)
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    We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

    The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.

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    The main dining room we were sitting in upstairs before it got crowded

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    The Fitzroy - Brussels sprouts

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    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

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    The Fitzroy - Interior dining room (1st floor)

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    Rhett Restaurant and Bar - Avocado Toast

    Rhett Restaurant and Bar

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    Delicious food. Great service. Yen was our server and she was very kind!…read more I recommend Rhett!!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

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    Rhett Restaurant and Bar - Coffee bar (and inner bar)

    Coffee bar (and inner bar)

    Rhett Restaurant and Bar - Chef-Curated Dishes Made with Local Ingredients

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    Ardsley Station - Seared Jumbo Scallops

    Ardsley Station

    4.6(364 reviews)
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    Another visit to Savannah for work. This time, on the last night before heading back home, I ended…read moreup here at Ardsley Station, thanks to a coworker who mentioned she loved the food, though it's always been takeout. Locals haven't steered me wrong in the food scene here (so far), so it's where I ended up for dinner. There's a small parking lot, which was full so I found street parking. I didn't see any posted restrictions and I didn't return to a ticket so either I lucked out or there aren't any. Check for yourself. No reservation, but open seating at the bar. That's where I ended up. There's also outdoor seating but you better believe I opted for indoor seating. Took one of the high tables in the bar area. Liv was the bartender and server. She was attentive - even while taking care of what seemed like was the entire bar area. Friendly and knew her stuff. Her cocktails were balanced and though they didn't really pair with my food, I enjoyed them anyway. Food. See pics. Went with deviled eggs, tomato soup and mushroom gnocchi. Simple. Tasty and I'd have them again. Capped the night with a crunch cake (? - don't remember the name) and left feeling great having had a simple, but delicious meal in a lively fun gathering spot. One that I definitely recommend and will be back to on one of my next work visits.

    An Incredible Meal, Exceptional Service & the Perfect Soundtrack!…read more Went to dinner recently as a solo. I had heard so much about their short rib and mashed potatoes dish that I had to try it. I requested Rylee as my server. I met her when I had lunch this past year. Rylee is certainly one of the best servers I have ever had. Her recommendations were on point and I cannot say enough about her professionalism, friendly demeanor and menu knowledge. The short rib dish was beyond what I expected and absolutely delicious! Hands down, one of the best meals I have ever had! I also decided to get the flourless chocolate cake with vanilla ice cream for dessert. It was so yummy! I will definitely be back. Love the atmosphere as well and the bar area is inviting. Wait! I forgot one of the best parts! The music! I am a huge fan of alternative music so being able to enjoy my meal to the sounds of New Order's "Ceremony" and then Depeche Mode while finishing my dessert was the cherry on top of the cake! It really made for an overall incredible experience! Thank you! I will definitely highly recommend your restaurant and look forward to coming back!

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    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

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    4.6(1k reviews)
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    In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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    Toni Steakhouse - steak - Updated September 2026

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