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    Toni Steakhouse

    3.1 (197 reviews)
    PriceySteakhouses
    Closed 4:30 pm - 10:00 PM

    Order Toni Steakhouse Takeout or Delivery

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    TONI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - Toni Steakhouse

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    Omaira L.

    This could easily be a really great restaurant. The staff is superb and the ambience is perfect for semi formal dining. However, unfortunately, the food is subpar at best and quite bland. It seemed to be just cooked and nicely plated but lacked flavor and uniqueness.

    Steak, mashed potatoes & broccoli
    Ceci R.

    Everything was great- service, ambiance & definitely the food. The steaks were pretty big for the price & very flavorful. I live in So.Cal, someone highly recommended this place & I'm glad we went, it did not disappoint.

    April P.

    I wasn't a fan of Toni's steakhouse, We went to celebrate my father's birthday. When we first arrived there was an issue with the reservation, my stepmother called previously to amend the reservation from 9 to 12 people and was told that would not be an issue. However it was, When we arrived the servers debated and had us stand there for 15-20 mins, while they discussed if they could move 1 table or not. They weren't even sure if they could accommodate us sitting together. The restaurant space is very small, so all 12 of us just stood awkwardly really close to other tables while they were eating. After that was finally sorted by the manager making the executive decision to just move the table we were all finally able to sit. Speaking of, did I mention that they sat us in a booth and had to add 2 extra tables anyway because the booth itself was not big enough to even sit 9 people in the first place? When we were finally able to sit down, the server took our drink orders. Once she had them filled, she came back and gave everyone a drink except for me! I had only asked for a water. She then proceeded to ask if it would be okay if she took the orders and then got me my water (not that I was trying to be difficult but at that point we'd been sitting there for quite sometime) so I told her absolutely not. In her defense, she had to run all her food and drinks for a party that large and had no help from the other servers or managers. The food finally came out and I will say that it's solid. They put spicy Mayo on all the appetizers and I ordered fried green tomatoes. I think they should maybe serve it on the side. It ruins the dish, in my opinion and the batter they're fried in isn't seasoned very well. Everything else was good and everyone who had steaks, was very happy with their meal. I had a basic grilled shrimp dinner. I also wasn't a fan of the fact that the only options for sides you don't have to pay additional money for are all variations of potatoes or broccoli. At one point, prior to receiving our appetizers, someone in my party spilled water and was given a paper towel from a roll to clean it up with instead of a napkin. I think, at the end of the day, Toni's is an affordable steakhouse with no big thrills. Overall, I think Toni's can do better when it comes to the servers and the restaurant layout. The servers could use more help with bigger parties and I also think if they removed the booths they could have more tables and not have to worry so much about space. I think it's very reasonably priced for a steakhouse and the food is definitely the reason why I'm giving 3 stars instead of 2. Definitely not fine dining, but just stay patient and enjoy the food!

    Over cooked lamb
    Rebecca C.

    It's been a couple years since I've visited so when a friend decided to have her birthday dinner here I was optimistic. Surely, things have improved after such a long time. Well I was wrong & right at the same time. Our reservation was for 8:00 and we sat down around 8:15 due to the entire party not being on time. There were 7 people in total and we were placed in a booth, you can imagine how cramped things were. Our waitress Markie(sp) was INCREDIBLE! Super friendly & personable. After browsing the menu we ordered drinks and they were overpriced to say the least. I understand their is a markup when you go out but this was ridiculous, $25 for a red bull & bourbon? How is that even possible. Drinks were brought out and we placed our orders. The birthday girl & her boyfriend ordered the steak for 2 which came with four side, 2 people, including me ordered lamb chops, 1 person ordered the chicken fettuccini alfredo, 1 had pork chops and the last person ordered salmon. The fettuccini Alfredo was described as bland and underwhelming. The pork chops received a rave review and the bone was picked clean of meat. The couple that ordered the steak for 2 said their meat was tender, however their sides (mashed potatoes & broccoli) were subpar. The salmon was so/so but again underwhelming & under seasoned. Both orders of lamb chops were cooked incorrectly. We both asked for medium in the hopes that if it was over cooked it would be medium well, which would have been fine. I was given 4 chops and 75% was cooked well so the meat was VERY tough. Markie offered to have the kitchen cook two more but the wait would have been an additional 30 minutes as a party of almost 20 was seated after us. The other person that ordered lamb chops faired better than me, only one of her chops was cooked well, the other 3 were perfect. I ordered double mashed potatoes as my side and the portion was small and the potatoes were very dry & had no remnants of seasoning. Overall, the experience was lackluster. I would not revisit. Markie was the only highlight to the entire experience & had it not been for her everyone would have requested to speak with the manager on duty. Ruth Chris is definitely the better option for steakhouses. Yes, you pay extra for sides but the portions are adequate and flavor is present throughout the meal.

    the entrance to the restaurant
    Brad T.

    Honestly, this experience was terrible. It is the experience itself which dropped the rating from a possible 4 star to a 2 star. So we showed up for an 8:30pm reservation and didn't get sat until 9:00. It was solid that I was able to get a glass of house red from the bar while I waiting. I'm very glad it wasn't over priced. It was actually pretty good, on the lighter side for a cab. Probably why I drank so many glasses . When we got sat, you could instantly see the disappointment in the guests around us. Crossed arms in a restaurant are NOT a good sign. We ordered drinks and apps. It took forever to get both. A 15 minute wait for drinks is not a great start. Some people in our party didn't get their drinks until the apps came out. The server never apologized or gave us a heads up. The apps came out longer, my buddy still didn't have his drink. The shrimp wasn't bad. A little on the salty side but that makes sense. Seemed like a steakhouse seasoning. They were big and felt fresh. By the time I was done with my shrimp, we realized they never brought the oysters out. During the time we took to eat our apps, our drinks were empty and we never saw our guy. It wasn't his fault honestly, they had him waiting our table and making drinks behind the bar. Soo we waited forever for our food. I went to ask to speak with a manager. I honestly just wanted to tell him our server could do a better job serving drinks. And an estimated wait time would've been nice. He never acknowledged me after they told us to wait. Sucks! After I shriveled up and turned into an old man from the wait time our food FINALLY arrived. Wait.. this part was super unfortunate. My steak was over cooked. There was no way I was sending it back and having to wait longer. Well, my loud mouth got me in trouble. When I told my mate, the server over heard me.. Crap! They took the steak, and the sides.. so more waiting with no food in front of me. Steak comes out, it's done to a great temp and tasted very good. It's a shame because if the service wasn't awful I would recommend this place a million times. Oh well, onto the next meal.

    Grilled salmon Pasta Chicken Alfredo
    Dana R.

    Wonderful environment and food was phenomenal. The waiter was nice and attentive the whole time. 10/10

    Wedge salad
    Triya O.

    I was expecting much more from this place since it's a "steak house". It was Mother's Day weekend they had a different menu. I had complaint about my food being cold and I didn't like my drink. the waitress told us there was nothing she could do about it. The wedge salad was the smallest I have ever had.. they cut the cherry tomatoes in half.. I guess to save on food.. I also thought it was weird that they don't offer any type of bread. I wouldn't go back to this place you can get better food at Longhorn

    Lamb Chops, Wilted Spinach, and Mashed Potatoes

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    2 years ago

    The atmosphere has been great each time have dined at Toni Steakhouse. The food is amazing and service is okay.

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    2 years ago

    If I had family are friends that I wanted to enjoy a wonderful dinner, I would take them to Toni's steak house.

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    Ardsley Station - French Onion Burger

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    Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

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    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

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    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

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    Cotton & Rye - Dining area

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    4.3(1.6k reviews)
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    Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

    If I could rate higher than 5 stars I definitely would…read more We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

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    Toni Steakhouse - steak - Updated June 2026

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