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    Corleone's Trattoria

    3.3 (894 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Corleone's Trattoria Takeout or Delivery

    Corleone's Trattoria Photos

    Business Info

    CORLEONE'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Shelby K.

    Spoiled milk... tiramisu??.... Who puts milk in tiramisu???? It was soaked like tres leches. The waiter/bartender took it to the back and he came around the corner with it & it had two big bites taken out of it and the waiter even said it was spoiled and shook his head and gave us a thumbs down while saying it was bad. An Italian restaurant that can't make tiramisu is one I will not be back to sadly. Food inspectors need to check this place out asap. The bartender was nice and did not charge us for it but yuckkkk

    Chicken Marcela
    Sally C.

    Well my family came here for dinner to celebrate my granddaughter's birthday. Small restaurant, tight seating. Table were out together to accommodate the size of our party. Some of the tables which were together were uneven, so when one family member put her drink down it fell over. Service was good, our waitress was polite and nice. Now the food, very disappointing. Not much flavor to be Italian food. My ziti and sausage were okay. My hubby's Chicken Marsala was water, more like a soup with pasta, no flavor. The census from the everyone was pretty much the same, really didn't enjoy their meal. Lacks seasoning and flavor. And for the costly price, good was disappointing.

    Back
    Tania D.

    Made reservations for dinner last night at this local spot and got seated right away -- promising start! We ordered two glasses of wine along with the baked ziti and lasagna. The garlic breadsticks arrived first, which I'd describe as the Olive Garden's shy little sister -- polite, but not bringing much to the party. Unfortunately, the food followed suit. The lasagna's center was cold (never a good sign), and the baked ziti was, well... ziti that happened to exist. The meat sauce had decent flavor, but overall the meal was more "meh" than memorable.

    Lindsie W.

    Service was great -- our waitress was kind, attentive, and clearly working hard on a busy night. Unfortunately, the food was very disappointing. We love Italian cuisine and were so excited to give this place a try, but it just didn't meet expectations. The table bread tasted as if it had been microwaved and was barely warm. We ordered the cheesy bread as an appetizer, which was decent but still lacked seasoning. My husband had the lasagna and I ordered the chicken alfredo -- both dishes were bland and lacked flavor. He kept adding salt to his lasagna, and I had to do the same with my alfredo sauce. Sadly, neither of us finished our meals. We had high hopes but left feeling let down. Great service, but the food just missed the mark.

    Joe C.

    This is the best place for mac and cheese. My two daughters could not stop raving about it. The atmosphere felt like a classic, old Savannah restaurant in the best way. The chandelier made from wine bottles really stood out and added a lot of character. There's only one restroom shared by men and women, but considering how old the restaurant is, that was understandable. Inside, you can clearly feel the cozy, authentic Italian restaurant vibe. The server was friendly and attentive. Many of the guests were tourists like us, and the staff seemed to make an effort to provide quick and efficient service. I didn't try the mac and cheese myself, but my daughters absolutely loved it. I ordered a dish with fettuccine, and while it looks very simple, the flavor was excellent. The Pasta Primavera tasted like it was made with fresh, just-picked spring vegetables, very fresh and well prepared. If you are in downtown Savannah, I definitely recommend stopping by this place.

    Menu!
    Liz D.

    Great Italian spot recommended to us by frequent visitors to Savannah. The portions are huge! We shared spaghetti and meatballs and still had some left. It is a busy spot and can be a little Loud, but the food is worth it!

    A lot a leftover food couldn't eat  Because it was tasteless

    Food was horrible please don't waste your money or time. Service was lacking no water refills

    Chicken Parmesan
    Sophea T.

    Corleone's is our absolute favorite whenever we're in Savannah. The chicken parm is consistently delicious with generous portions -- I always have leftovers to take home. The space has a charming, intimate vibe that reminds me of those classic Italian neighborhoods. Service is friendly and warm, though it can slow down a bit when they get busy. Still, that doesn't stop us from coming back every time we're in town.

    Garlic mozzarella bread
    Heather D.

    The food is amazing! Service was great. Prices are very affordable. The perfect place if you want to sit to eat but not pay an arm and a leg.

    Cheesecake with chocolate and white chocolate sauce
    Missy S.

    Went two nights in a row. Atmosphere is great. Very friendly bar staff! Food was pretty good. Spaghetti and meat sauce could use a bit more seasonings. Lasagna was really tasty, Baked Ziti was yummy and Chicken Parm was also good. Cheesecake and ice cream were delish. Very close to hotel and prices aren't bad at all.

    Bread sticks
    Sarah M.

    I've been wanting to try Corleone's for a few years since I first came to Savannah. Finally, tonight I had my chance. Our server was so sweet and attentive to our needs. We were seated at the top of the ramp into the main dining area so a bit like sitting in the walkway, but we made do. When the bread sticks came I thought "wow" no fresh baked bread? We discovered after a taste that the oil on the table must have been rancid because it didn't taste right - we tried the bread without the oil and it was ok on its own. I ordered lasagna with meat sauce and my sister the muscles in a garlic broth. Both were good. All in all it was just average, nothing really special. The prices are very reasonable. Because the bread wasn't great we opted to not order dessert.

    Menu #1
    Karen F.

    Very busy place! Our group of four ordered diverse meals and everyone enjoyed them. However, my meal of a Marguerite flatbread pizza had to be redone because onions were placed in it even though I specified I was allergic to them. The waiter did apologize. One other diner was not told there was an upcharge for getting chicken in her Alfredo "special." That was disconcerting. The decor was heavily Italian/Mediterranean and so was the music. An enjoyable time but communication could be improved.

    Real chicken parm not the crap they served me before.

    Warning: This is only a sample--it's not from that restaurant. It's from a real Italian restaurant, where they actually know how to make Chicken Parm.

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    2 months ago

    I've never written a review before, but this place was awful. How can you make a bad chicken parm? Ask this place. This is high level crap.

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    6 months ago

    Reminds me of the old style authentic Italian restaurants of the past. The food is very good. Only thing missing is bread on the table

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    Bella Napoli Italian Bistro - Tiramisu

    Bella Napoli Italian Bistro

    3.9(858 reviews)
    0.4 mi
    $$

    Always a fantastic meal to be had at Bella Napoli. They have an extensive wine selection and we…read moreenjoyed a bottle of something new to their menu. They serve warm fresh bread to each table with oil and vinegar for dipping. This time we ordered the Veal Piccata and the Pappardelle Bolognese for our entrees. Both were delicious. And then ended our meal with a slice of tiramisu that's rich in flavor but light and mousse-y. The servers all work on a team and they are friendly and give great service. The restaurant itself is small and intimate. You end up sitting close to your neighbors at some tables. They can only take parties of four so if you have more than that be prepared to split up, no exceptions. It's a quaint combination of hole in the wall and perfect date night spot. I love this spot for celebrations and even just dinner out where you don't have to get all dressed up but you can if you want to and either way you fit in.

    The Pollo Piccata was absolutely excellent. The ambiance was lovely, and the service was friendly…read moreand attentive, which made the whole experience even better. My husband had the Chicken Parmigiana and really enjoyed it overall, although he felt the chicken was a little too thick for that particular dish. Overall, we had a great experience and would definitely come back. A lovely spot for a delicious Italian meal!

    Photos
    Bella Napoli Italian Bistro - Inside dining

    Inside dining

    Bella Napoli Italian Bistro - Squid ink pasta with seafood (overcooked seafood)

    Squid ink pasta with seafood (overcooked seafood)

    Bella Napoli Italian Bistro - Corks from wine bottles on the borders  all over

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    Corks from wine bottles on the borders all over

    Veratina - Crispy rice balls

    Veratina

    4.5(73 reviews)
    0.9 mi

    Veratina in Savannah was an outstanding dining experience from start to finish. The caprese salad…read morewith peaches was absolutely delicious, fresh, bright, and a perfect balance of sweet and savory. For pasta, we had the tagliatelle with veal ragù, which was bursting with deep, rich flavor, and the strozzapreti, which was incredibly light yet still full of flavor in every bite. We ended the night with dessert, and both were exceptional, the blackberry sorbet was refreshing and vibrant, and the chocolate budino was rich, silky, and amazing. We also sat on the back patio with our dog, which we really appreciated since they are dog-friendly. The only suggestion would be to improve the walkway access to the back patio for guests with dogs; it wasn't the most comfortable route, as the adjacent area was quite messy. Our waiter, James was great and loved chatting with him. Overall, a truly memorable meal with beautiful flavors and we would absolutely return.

    Our favorite meal in Savannah! We did not expect to find an amazing Italian meal coming from NY in…read morethe south but every bite was better than the last. My hubby and I shared everything and I don't even know what I liked most. The focaccia was a must order and I enjoyed the 3 dips that accompanied it especially the ricotta. The burrata salad was the most fresh and flavorful salad- each ingredient worked so well together- I could have eaten this every day. The pasta with sausage and broccoli rabe was cooked al dente to perfection with a light flavorful sauce. Overall it was a truly delicious meal in a bright clean setting and I appreciated the freshness of the ingredients. The staff were kind and they were able to seat us without a reservation.

    Photos
    Veratina - Seating

    Seating

    Veratina - Wood fired pizza

    Wood fired pizza

    Veratina - Crispy rice balls - look at that cheese!

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    Crispy rice balls - look at that cheese!

    Garibaldi's Cafe - Crispy Diamond Scored Flounder

    Garibaldi's Cafe

    4.0(722 reviews)
    0.1 mi
    $$$

    We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

    Had a business dinner at this restaurant there was no valet parking so we had to find a parking lot…read moreabout a block away. Ambience was perfect for a business dinner. Food was very good. Service was excellent.

    Photos
    Garibaldi's Cafe
    Garibaldi's Cafe - Almond Berry Basket! Oh my goodness!!!

    Almond Berry Basket! Oh my goodness!!!

    Garibaldi's Cafe - Table setting

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    Table setting

    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House

    4.3(6.9k reviews)
    0.4 mi
    $$$

    We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

    The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.

    Photos
    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

    The main dining room we were sitting in upstairs before it got crowded

    The Olde Pink House - Dining area

    Dining area

    The Olde Pink House - Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)

    Ardsley Station - Seared Jumbo Scallops

    Ardsley Station

    4.6(364 reviews)
    1.9 mi
    $$

    Another visit to Savannah for work. This time, on the last night before heading back home, I ended…read moreup here at Ardsley Station, thanks to a coworker who mentioned she loved the food, though it's always been takeout. Locals haven't steered me wrong in the food scene here (so far), so it's where I ended up for dinner. There's a small parking lot, which was full so I found street parking. I didn't see any posted restrictions and I didn't return to a ticket so either I lucked out or there aren't any. Check for yourself. No reservation, but open seating at the bar. That's where I ended up. There's also outdoor seating but you better believe I opted for indoor seating. Took one of the high tables in the bar area. Liv was the bartender and server. She was attentive - even while taking care of what seemed like was the entire bar area. Friendly and knew her stuff. Her cocktails were balanced and though they didn't really pair with my food, I enjoyed them anyway. Food. See pics. Went with deviled eggs, tomato soup and mushroom gnocchi. Simple. Tasty and I'd have them again. Capped the night with a crunch cake (? - don't remember the name) and left feeling great having had a simple, but delicious meal in a lively fun gathering spot. One that I definitely recommend and will be back to on one of my next work visits.

    An Incredible Meal, Exceptional Service & the Perfect Soundtrack!…read more Went to dinner recently as a solo. I had heard so much about their short rib and mashed potatoes dish that I had to try it. I requested Rylee as my server. I met her when I had lunch this past year. Rylee is certainly one of the best servers I have ever had. Her recommendations were on point and I cannot say enough about her professionalism, friendly demeanor and menu knowledge. The short rib dish was beyond what I expected and absolutely delicious! Hands down, one of the best meals I have ever had! I also decided to get the flourless chocolate cake with vanilla ice cream for dessert. It was so yummy! I will definitely be back. Love the atmosphere as well and the bar area is inviting. Wait! I forgot one of the best parts! The music! I am a huge fan of alternative music so being able to enjoy my meal to the sounds of New Order's "Ceremony" and then Depeche Mode while finishing my dessert was the cherry on top of the cake! It really made for an overall incredible experience! Thank you! I will definitely highly recommend your restaurant and look forward to coming back!

    Photos
    Ardsley Station - Dining room

    Dining room

    Ardsley Station - French Onion Burger

    French Onion Burger

    Ardsley Station - Braised Beef Short Rib

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    Braised Beef Short Rib

    Corleone's Trattoria - italian - Updated September 2026

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