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    Frankie Bones Bluffton

    3.8 (267 reviews)
    Closed 11:00 am - 9:00 pm

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    FRANKIE BONES BLUFFTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Frankie Bones Bluffton

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    Prime rib!
    Joan M.

    Excellent martini with Stuffed Blue cheese Olives! Prime Rib had three different size options!

    Even the house salad with red wine vinegarette is special note the artichoke hearts!
    Brent B.

    These days singular, yet dependable dining experiences seem a thing of the past. However I keep returning, for the very reason that Frankie Bones have successfully bucked that trend. The ambiance, and food-both in quality and preparation-when coupled with dependably attentive and the personable serving team DO make dining here delectable and a desired place to celebrate those special occasions as well as those 'just me' times. The menu it wide enough to please meandering taste buds (Schinitzel) Italian Saltimbocca, Liver & onion) or their superb prime rib! We have never seen an unhappy diner during our many meals here! Want your dining 'Cake' and save dollars to?? Check out their Early Dining menu. Full size portions, pint sized prices. Even the wine has reduced prices. Daily 3:30-5:30 pm. You'll thank me!

    Tracey D.

    We made reservations on a Saturday night and we sat a few minutes early. The outside dining area was perfect (and they allow dogs) . Our waitress was amazing! My husband ordered the special drink called Elijah Craig Mulligan and LOVED it. We shared the calamari as our appetizer and it's good. Heavily breaded and came with a small sauce. We could have used a second sauce. My hubby loved his crab cakes and I had the gf pizza margarita. The basil looked like micro greens and were odd. It needed more sauce but overall the crust was fine for gluten free. Overall, 6.5/10 and I'll be back.

    Kenya H.

    Well, decided to come here on Valentine's Day so I can't really say much for an atmosphere because it was packed so inside looks good but I did not dine inside. Dined outside which was adequate. The service was good, atmosphere outside was average.The food was pretty tasty and made to order. Overall really good.

    Great Steaks and Great Service as always! Jake took great care of us. Highly recommend!!

    Chris C.

    Pleasant surprise on our drive south to Florida. Looking for something local and not fast food. Kim had a great salmon dish and I had... wait for it... wiener schnitzel ! How often do you see that on a menu! Huge menu, lots of steaks and seafood, but I don't get wiener schnitzel too often! Nice place!

    FISH AND CHIPS

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    5 years ago

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    Savannah S.

    Thank you for the 5 stars and review!

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    5 years ago

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    Savannah S.

    Thank you for taking the time to leave us a review, Whitney.

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    4 years ago

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    6 years ago

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    5 years ago

    Heather and Marina were awesome! awesome drinks food and service!! from the apps to dessert everything was incredible!!

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    Montana N.

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    7 years ago

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    4 years ago

    Both locations have good food, service and ok ambiance. Consistently good choice. You can always find a consistently good product.

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    6 years ago

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    6 years ago

    Awesome food, great atmosphere, beautiful new building, great outdoor seating! Loved it!

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    4 years ago

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    5 years ago

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    4 years ago

    The atmosphere is extremely cool and "rat packish". Service is great and the food is top-notch. Highly recommend.

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    6 years ago

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    4 years ago

    Marina was our server & she was phenomenal!! She was super helpful and very nice! The potato spring rolls and calamari are great as well!

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    4 years ago

    Always good excellent as are all SERG restaurants. Staff is great food is too. Have been here many times never disappointed .

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    Savannah S.

    Thank you for the 5 stars, Greg!

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    6 years ago

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    6 years ago

    Fantastic food and service. Bartenders Brandon and Alesia are awesome. Octoberfest menu is a must try!

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    4 years ago

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    Savannah S.

    Thank you for the great review and 5 stars, Earl!

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    Page 6 of 7

    Ask the Community - Frankie Bones Bluffton

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    Joelle - Olives and the little cracker things were sooo good.

    Joelle

    4.4(85 reviews)
    3.9 mi

    I've been spending my summers in Bluffton for 65 years, and I can honestly say this was one of the…read morebest dining experiences I've ever had. From the moment we walked in, every member of the staff made us feel genuinely welcome. The hostess graciously worked us in, even though they were not expecting us. When I asked if we could move outside because we had an infant with us and didn't want to disturb other diners, the manager couldn't have been kinder or more accommodating. He moved our table without hesitation and made us feel like it was a pleasure--not an inconvenience. Our server, Andreas, was absolutely exceptional. His attentiveness, warmth, and genuine care elevated an already wonderful meal. By the time we left, we felt like family. The food was incredible from start to finish, but the baked ricotta appetizer deserves a special mention--I would come back just for that! Thank you to Andreas and the entire team at Joelle for your outstanding hospitality! Experiences like this are rare, and you have earned customers for life.

    Came here for date night. Our table wasn't quite ready when we arrived but we didn't mind waiting…read moreand it only took about 5 minutes. We reserved a table inside but it was very noisy so we asked our server if we could move outside instead. He was very friendly and knowledgeable about the menu. For an appetizer we got the burrata - nothing special but good. I wish there had been a couple more pieces of bread with it. For my main I got the orecchiette tre porcellini and was warned beforehand that it had a slight spice to it. It definitely did have a little kick but nothing I couldn't handle. Very tasty. For dessert we shared the tiramisu which was great. I enjoyed my first time here and would definitely consider coming back. Someone near us got a pizza that looked amazing so I'd like to try one of those next. The reason for 4 stars instead of 5 doesn't even have anything to do with the restaurant itself. Once before entering the building and multiple times while we were inside, we received stares from numerous different customers. They were all admittedly uppity-looking. It felt like we had eyes on us the whole time. One woman even did a full 180 turn at the bar to glance at us (I could see the bar area from outside when the sun started going down). I'm not sure if this restaurant is frequented more by locals who aren't used to seeing outside people; I live an hour outside Bluffton. But that just kind of dampened the entire experience and made it a bit uncomfortable. We weren't doing or wearing anything to draw attention. And that may very well have been a one-off situation but still something to note.

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    Radici - Second course, ravioli

    Radici

    4.6(28 reviews)
    3.0 mi

    HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

    The service was incredible. All dishes, when brought out, were introduced with detail. Special…read moreattention to the display of food. The food was delicious. We had the Chefs Tasting. The menu can change during seasons. This is a 4 course meal designed to showcase the culinary excellence. The pace of the food was unrushed. It allowed time for you to experience the flavors of each dish. The vibe was very personal which lead to a great experience.

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    Mulberry Street Trattoria

    Mulberry Street Trattoria

    3.7(85 reviews)
    6.4 mi
    $$

    Amazing Italian family owned restaurant with a cozy vibe. Authentic and delectable menu…read more We had the (GF) salmon puttanesca with Parmesan risotto and classic Caesar salad. My husband had the spaghetti and clam sauce (too much to finish). The bartender was our server; and service didn't suffer; he was still attentive and knowledgeable. A+

    I'd been coming to HHI for years but never noticed this hidden gem located in a strip mall just…read morebeyond Moss Creek, "over the bridge" in Bluffton. I'd tried to get in here twice in the last month, so I recommend making reservations--you'll get turned away at the door for sure, and folks were queued up before the 5pm dinner opening. The interior is welcoming and there's ample space between some oversized high tops and traditional tables. Our server, Kylie, was an absolute peach. She was so friendly and sweet, and she really catered to our needs. There were 4-5 additional specials recited once we sat down. I do wish if servers are going to read specials, they should also include the prices. Since the entire menu was moderately priced (when you consider the area), I didn't think the veal ossobuco would be a $50 entree, but it was my fault for not asking outright. Delicious for sure, but if I were pinching pennies, I may have opted for several other dishes. But truthfully, I found my selections to be excellent. The bread service is unusual but awesome! Warm crusty Scali bread and all diners get their own individual saucers of dipping oil. My post-Covid self thinks this is the best idea ever and every restaurant should do this!! Everyone enjoyed their appetizer & entree choices, though my sister felt the chicken Marsala needed more Marsala flavor. The Caesar was outstanding and the wedding soup flavorful. The ossobuco was melt-in-your mouth tender. I loved the bone marrow garnish as well. My Bananas Foster cake was as if banana bread, caramel cake & pecan pie had a baby. I tasted the Tres Leche cake but it was a little underwhelming for me. I was surprised there was only one traditional Italian dessert (limoncello cake) offered among 3 types of cheesecakes and some chocolate options. No tiramisu, cannoli or spumoni here. But again, the food is delicious and I understand why you seriously need to make a reservation if you want to get in here. My first time but not my last!

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    Nonna Rosa Italian Restaurant

    Nonna Rosa Italian Restaurant

    3.7(243 reviews)
    2.3 mi
    $$

    Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

    First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

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    Michael Anthony's Cucina Italiana - The Affogato

    Michael Anthony's Cucina Italiana

    4.5(454 reviews)
    12.3 mi
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    I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

    First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

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    Michael Anthony's Cucina Italiana - The wine room.

    The wine room.

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    Michael Anthony's Cucina Italiana - Michael Anthonys front entrance.

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    Michael Anthonys front entrance.

    Frankie Bones Bluffton - tradamerican - Updated September 2026

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