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    LagerHead Tavern

    3.7 (72 reviews)
    ModerateNew American
    Open • 11:00 am - 8:00 pm

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    Chicken Sliders
    Stephanie M.

    The food was good. We had the crunch burger with onion rings and jalapeño jelly, the hot honey chicken sliders and the club sandwich. The service was great.

    Butternut squash salad
    Martha S.

    Another GREAT meal!!!! Beautiful atmosphere and views of golf. We love it here. We are locals and can walk (but drive!!! Oops). Kevon was awesome!!! Will be back.

    Outdoor scenery

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    8 hours ago

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    11 months ago

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    2 months ago

    Highly recommend LagerHead! Great staff, prompt service and excellent food! Thank you! We will be back!

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    3 years ago

    Ricky is the very best! Amazing service and great food. always welcoming and friendly. Ricky is what makes this place 5 star for us!!!

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    5 years ago

    So kind to kids and AMAZING food and service. I lobe a place that caters to adults but understands children. A must stop!

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    5 years ago

    The service here was amazing not too mention the good and drinks. The kindest, sweetest group of servers!!!!! Will definitely be back!!!!

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    7 years ago

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    Page 1 of 2

    Ask the Community - LagerHead Tavern

    Can you go without living in HHP?

    Yes - make a reservation, and when you get to the guard at the gate, tell them you're going to the LagerHead Tavern, and they give you a guest pass and let you in :)

    Is it weird to go eat here if you're not golfing?

    No, it's not weird to go here if you're not golfing. It is a popular place for Hilton Head Plantation residents.

    Don’t See Your Question? Ask Away!

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    We really enjoyed our visit here! My husband had the salmon with risotto and spinach, and he said…read moreit was really good. I had the Low country boil with shrimp, sausage, corn, and potatoes seasoned with Old Bay, and it was DELICIOUS! I asked for a little extra Old Bay on the side in a cup because I felt it needed a little more, but that's just a personal preference. The hush puppies with honey butter were also hot, fresh, and delicious. I had a margarita as well, and it was really good. The atmosphere is great, and sitting outside overlooking the water makes it even better. The manager also stopped by our table to check on us, which I really appreciated. He noticed my husband hadn't finished his food and wanted to make sure everything was okay. He enjoyed it, he was just full! Great food, beautiful views, good vibes, and attentive service. Definitely give them a try! You won't be disappointed!

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

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    Fishcamp On Broad Creek, Hilton Head Island, SC

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    A Lowcountry Backyard

    4.3(2.7k reviews)
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    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    Sunset Grille - Baked feta

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    4.1(208 reviews)
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    We really enjoyed our dinner when dining two years ago although they lost our reservation. This one…read morewas a bit lackluster. Service was good. View was gorgeous. But it was hot in there- hubby used an app and it said 80.6 and the acoustics are terrible. It was so loud it was hard to carry a conversation. Food was good- smoked seafood, seafood cakes, steak- just not great. Key lime cheesecake was very good. And i really really liked their green beans. Date night. We both agreed it was time to find another place for date night.

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    LagerHead Tavern - newamerican - Updated September 2026

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