Nice looking place , thought it had some potential but I was proved wrong. When I arrived ahead of my party of six I was greeted by a waitress. I said we are going to be six and I'm not sure if they want to be inside or outside. The abrupt response was " we don't push tables together outside so your inside ". Ok that would be fine was my answer. After a few minutes we ordered four cocktails and one draft beer. When the waitress returned with two of the drinks one with out the shaved cucumber and sugar rim as described on the menu, and the draft listen to what she had to say!!! " I don't know how to make your bourbon old fashions and The bartender is having dinner with his family so it will a bit " it was down hill from here. Two guests ordered the fish and shrimp tacos. They were terrible, no flavor, barely and seafood and way to much cheese, extremely poor. My Caesar salad had an oily dressing nothing like Caesar dressing at all. It also had an outrageous amount of radish and red peppers, never saw that on a Caesar salad before, very poor salad, nothing like I expected. I ordered the Caesar with a piece of grilled salmon on top and what I got was an overcooked salmon done in the oven not grilled , very dry and tasteless. Then I asked for a side of blue cheese dressing to maybe make my meal taste a bit better but after being told that would be 75cents it showed up 10 minutes later ( as I sat waiting) it was some kind of soupy ranch or something other than blue cheese, not a lump of blue cheese to be found. One person ordered a flatbread that was covered in chunky blue cheese ( way too much) so I guess they had blue cheese.the calamari and the fried oyster appetizers were over cooked and tasteless, no one enjoyed them. My wife ordered the Oyster chowder, sorry to say but this may have been the worst dish of all, tasted like paste with not an oyster to be found, come on talk about " not ready for prime time"? Oh and this was the last straw. When the bartender returned to his post he did finally make the two old fashions but he made them completely wrong no muddled orange and sugar with bitters but a cherry instead like a Manhattan . Why did we have to wait for him to finish dinner for this? It was a really poor job done by all, I don't understand why people put up with this. They put a 20% gratuity on the bill and we spent 300$ total. Needless to say we won't be going back. Someday an owner of a place like this will contact the person writing such a review like this about their restaurant and be interested enough to reach out and learn something about their business. I prefer to write an outstanding review of places but these days I find it hard to find places that live up to the prices that are being charged. That's why I cook at home. Thanks for nothing Lager-head the food and the drinks were really poor. Our sweet waitress did a nice job on giving us service with what she had to work with. Maybe a lesson in what to say and what not to say is in order . Are there not any restaurants around anymore that actually have a manager training the staff and also checking on what's going on. It's a thing of the past. Yet when you get your bill it asks for a tip stating at 20% and going upwards. There was nothing in this place that warrants us ever going back. read more