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    Frankie’s Place

    4.2 (59 reviews)
    ModerateBars, Seafood, Italian

    Frankie’s Place Photos

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    a view of the inside of a restaurant
    Hayli Z.

    Haven't been here since the name change. I got the eggplant sub, which was pretty good, I asked for light cheese, which I'm glad I did because it was pretty cheesy. My mom got the grilled chicken parm sub and said it was ok. Not the best she had but not the worst either. I don't think this is the place I would go if I'm craving Italian but it wasn't bad and if I was in that area would get again. Checking in gave me an offer for a free cannoli, which after trying I would never purchase. It wasn't a normal cannoli filling so would not recommend that. [[HIGHLIGHT]]It wasn't very busy when I went and I got it to go so can't comment on the service.[[ENDHIGHLIGHT]]

    Stromboli
    Rhett A.

    What a find!! We were staying at a RV resort 34 miles away but stopped in for lunch. The food & service was outstanding!! Friends got 5 layer lasagna & a calzone. We got spaghetti & a Stromboli, all were over the top good. Best we have had in a while. The Stromboli was as big as my head. Attaching a pic. Gonna get a couple meals if not more from it. Do yourself a favor a eat here. You'll be glad you did.

    Entrée menu
    Christine H.

    Absolutely delicious. I would of loved to try the Philly cheese steak sandwich also. Next time we're close by I'll have to stop and check it out. Very friendly staff also.

    Mr. Peter's famous lasagna

    I knew Frankie's Place back when it was Sal's... just for one evening of fantastic food, as I am from out of town, but that was all that I needed to know that this is a wonderful restaurant. It is full of history, a family/community vibe and wonderful food. The owner/best lasagna chef in the country shared some insights with us (that first night we visited) about the history of the town and the building. They clearly have maintained that integrity through any and all renovations. You can feel the nostalgia in the space, yet it is modern and welcoming to today's local community to enjoy. He then shared with us a few tidbits regarding how he prepares his now namesake lasagna. I won't divulge his secrets, but they definitely include some imports of crucial ingredients from Italy and keeping things authentic and simple. His lasagna truly is the best I've ever had, and, from what I understand, a routine special on Mondays. Please give this historic, yet modern, restaurant a whirl. You can feel the community vibe immediately. When I dined there this past week, it was evident that the bartender/server was familiar with many of her patrons and that the staff were all professionally connected in a community-forward manner. The food is delicious, the ambience is spectacular and that is the recipe for success!

    Shrimp po boy with onion rings
    Anna K.

    Ate lunch here after visiting the VA hospital in Lake City. Very clean and nice atmosphere, clearly a sports oriented establishment. I had the shrimp po boy with onion rings, and he had the steak Philly with fries. Generous portions and good flavor. Would definitely recommend!

    Tour of Italy & shrimp and grits! All very good!
    Andrew M.

    Wow! Traveling through FL and saw this place in yelp, and wow what a good surprise! We had a tour of Italy and an order of the shrimp and grits and both were great! Awesome service too! Tons of food.

    The Man himself
    Edward G.

    Food is always excellent, Fresh ingredients, generous portions, family friendly atmosphere. Over ten big screens for sports, full bar. Top notch Italian style fair. Katelyn our server was a gem checked in often and was totally on point! Highly recommend!!!

    Chicken parmesan

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    Frank S.

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    3 years ago

    Great food, great service! Chelsea was a great server..attentive and energetic. First time here, but definitely not the last!

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    2 years ago

    super nice in there and the food was sooo good definitely recommend for when you are in the area!!

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    Page 1 of 2

    Ask the Community - Frankie’s Place

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    Kountry Korner

    Kountry Korner

    4.5
    (39 reviews)
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    What a wonderful hole in the wall to find during a Vaca trip see you friend. Looking for some place…read moreto pop in and eat and we'd heard about this place that we thought we'd give it a shot. It's a typical little neighborhood Cafe with a breakfast buffet and menu ordering. I had the two-egg breakfast with bacon, toast with tater tots (out of hash browns). I requested eggs to be cooked over medium and they were absolutely perfect!!! I was thrilled because this is not a typically happens when I order this type of egg. That tater tots Tasted like they were cooked in fresh oil and the bacon was amazing. A friend ordered the same except with home fries and a hot cake. She was a little bummed at the home fries as they were just sliced & just not what she expected. Her eggs and bacon were also amazing and her hot cake was wonderful. Coffee was nice and strong with good flavor. I visited the restroom and although the building is obviously old it was very clean. Crystal was our server and she was warm and engaging. 10/10. I will definitely visit again when I'm in the area!!

    If you want authentic southern cooking (greens, cornbread, fried chicken, etc), this is it. Real…read morelocal spot with daily lunch buffet. When I went, it had two types of fried chicken, meatloaf, and a number of sides. Everything was REALLY good. I'm not a big fried chicken connoisseur. But, if I'm having it, this would be a contender for top recipe. If you are on a road trip or find yourself in Lake City, this unassuming little spot is worth a try. My family enjoyed the food and still comments about what a find this is. Overall: Highly recommended.

    Photos
    Restaurant
    Restaurant
    Two eggs over medium, bacon, tater tots and sourdough toast.
    Two eggs over medium, bacon, tater tots and sourdough toast.
    Restaurant

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    Restaurant
    Cedar River Seafood

    Cedar River Seafood

    4.0
    (206 reviews)
    1.5 mi
    $$

    I went here for lunch. This place was really good! I got the fried shrimp & flounder w/a cup of…read moreclam chowder. It was very good and the waiter was very attentive and friendly. I'll definitely go back to this place!

    We met family on Sunday 2/9/26 at 5:45pm and Ray was our server- we had never ate here but wanted…read moreto try it especially with some of the great reviews! I should have known when we sat down and Ray asked us what we wanted to drink, we told her and also asked for an order of Calamari while we waited for our family members- the look she gave us for ordering Calamari was a nasty one. But you know everyone of us can have a moment of RBF or a rough day, so let's move forward She comes and takes our family members drink orders when they arrive a few minutes later, but she wasn't happy about it and it shows.... Then we face our orders, tell her how we wanted the bill split (one side of the table on one bill the other side on the other bill) food comes out the clam chowder tasted good but looked like cake batter, the fish dip was 95% cream cheese, the Calamari tasted good but smelled odd. The best thing on my plate that I order (the shrimp platter broiled) was the corn on the cob! We searched for Ray for refills on our drinks but she only brought the table of 6 people - 2 people got refills Then she brought us the 2 bills - wait what in the world? She explained that she had cleaning in the back - wait what? I asked so do you all offer dessert? Oh yeah, we have 2 which one do you want? Well I didn't see a menu with them so what do you all have, we ordered the keylime pie - which tasted off like a medicine after taste We asked if she could clear the dishes please so we could have exchange Christmas gifts since our family had not been able to get together for the holidays- she literally cleared the middle of the tables plates and we had to pile the rest at the ends of the table So if Ray is your server I say Good Luck Maybe the food is better but we paid $110 for 3 people and I don't feel like we had a good experience with the food or service. Here's my opinion if you're having a rough night or you don't wanna be a server then don't wait on tables but if you're gonna wait on tables and you're going to service clients that are nice that are friendly that are laughing then please for the love of everything give them something in return give them a refill. We're not asking for anything for free. We're just literally asking for you to tend to the table that is in your custody. I did leave her a tip, but I do have to say it was really bad circus and I really hope that in the future, she will get better service to other patrons of the restaurant.

    Photos
    Inside
    Inside
    Sweet potato mash
    Sweet potato mash
    Pinot Grigio and beer

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    Pinot Grigio and beer

    Frankie’s Place - bars - Updated July 2026

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