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    Franklin Chop House

    4.0 (236 reviews)
    Open 11:00 am - 9:00 pm

    Franklin Chop House New American Restaurant Photos

    Business Info

    FRANKLIN CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Franklin Chop House

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    Country Cobbler (Cherry) a la mode!
    Mari B.

    This place is always good and provides awesome customer service! Stopped in for lunch and always delicious! Started with warm biscuits and butter. Split a house salad (good portion) and fresh ingredients. Split the Clubhouse Club with fries! Clubhouse Club was great and lots of meat in it. Fries are good too. Our little was a fan of the hotdog! Always a great place to grab lunch or dinner!

    Country fried chicken breast with mashed potatoes and white gravy over both of them.
    Keith H.

    Very tasty country fried chicken breast covered in white gravy as well as mashed potatoes covered with gravy. So tasty. Needed a little salt, usually never salt anything but this needed some help.

    Cedar plank salmon and broccoli

    There is ample parking and the restaurant is very accessible. The facilities are clean, comfortable and conducive to conversations. The staff is friendly and professional. The portions are generous and fairly priced. The cocktails are well made and not expensive. The food was flavorful and well cooked. This one checked all the boxes and didn't break the bank. The atmosphere isn't flashy but it was cozy.

    Ribeye and Creamed Spinach. Yum
    Ed S.

    This is a really solid, locally owned place. Food is good and the service is excellent. My favorite thing is that they grill over hickory. Imparts such a delicious smoke flavor. The seating is super comfy. Mostly booths with a few larger tables in the center. Spotlessly clean as well. Highly recommended.

    Steak cooked rare and perfect

    Awesome ribeye cooked to perfection. Finally not overcooked! Cream Spanish was outstanding. Thank you

    Angel Hair Marinara
    Monic L.

    Franklin Chop house was a pleasant surprise. It's a staple in Franklin for locals, so I had to try it out while I was in town. It wasn't too busy when we arrived and we were seated right away. Our server was very friendly and checked on us throughout our whole experience. She made sure our glasses stayed full and any extra dishes were cleared right away. She brought us biscuits and butter to start us off. Those biscuits were highly addictive, I ended up eating them all I didn't mean to - I just couldn't stop. I ordered sweet tea and the blackened chicken Alfredo. Let me tell you, that blackened chicken Alfredo was so delicious. It came with garlic toast. I basically licked my plate clean. That's how good it was. The blackened chicken was seasoned to perfection and cooked just right. The alfredo was very creamy and packed with flavors. It's reasonably priced for the amount of food that you get, and they have lunch specials and different daily specials . They keep their restaurant clean, and the inside of their restaurant is decorated kind of old school with the history of Franklin as part of their decor. There is plenty of parking and is easy to find with it being off of a main road. Overall, it was a good experience, and if I'm in this area again, I am putting it on my stop by list.

    Jalapeño burger.
    Kevin C.

    First time here and let see how it goes so far so good. Having the jalapeño burger and here we go peps. Tastes great,service is good highly recommend this place.

    Tender Beef Medallions with mashed potatoes and macaroni & cheese.
    Julian R.

    I absolutely love the food and service here! It's top notch! The food is made fresh and comes out pretty quickly. I have eaten here several times and have been pleased . The medallion beef pieces and chicken tenders are so juicy and flavorful. The servers are attentive, friendly, and very patient. You even get free servings of drop biscuits with butter. The Mac and cheese isn't anything special. I enjoyed the green beans and mashed potatoes dishes. The only con I would say is that I wish the biscuits were not so crumbly and that the butter was more soft serve. It is usually a mess when one is trying to pair them together, however, they are tasty. I would recommend anyone to eat here.

    Prime rib (to go)

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    1 month ago

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    3 months ago

    Business owner information

    Photo of Franklin C.

    Franklin C.

    Thank you Mari! We are glad you enjoyed your experience with us!

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    7 months ago

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    2 years ago

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    Franklin C.

    Thank you Monic! We hope to see you again soon!

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    2 years ago

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    Franklin C.

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    1 year ago

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    2 years ago

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    8 months ago

    My favorite lunch spot in Franklin! They always have a very friendly staff and the food is amazing!!!

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    7 months ago

    Said 20 minute wait and it was only 10. Fast service, delicious food, but when we left there were about 30 people waiting

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    9 months ago

    The steaks were bland, no flavor. The service was mediocre. The decor was the best part of the restaurant.

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    3 years ago

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    2 years ago

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    Franklin C.

    Thank you Heather! We hope to see you again soon!

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    3 years ago

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    Franklin C.

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    2 years ago

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    1 year ago

    Service was good, better than average. Price point was perfect for the food we received. We will definitely return.

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    2 years ago

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    Franklin C.

    Thank you Heath! We hope to see you again soon!

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    2 years ago

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    1 year ago

    Love the food, enjoyed the service. Great ambience. As good as always. I love to come here whenever I come to town.

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    1 year ago

    Service was good and the place was clean, but the food taste was just not to my liking.

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    2 years ago

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    2 years ago

    Great service and great food. But not a lot of good food for kids that are picky eaters.

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    Page 1 of 6

    Ask the Community - Franklin Chop House

    What is the dress code here? Casual or dress up?

    Good evening Michelle, We do not have a dress code. You are welcome to wear either.

    Don’t See Your Question? Ask Away!

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    Culinary Dropout

    Culinary Dropout

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    Happy hour specials

    Food was delicious, service very professional and it wasn't too noisy. We will definitely come back.read more

    Culinary Dropout is an American Gastro Pub serving elevated comfort food and classic Cocktails. I…read morelove the interior of this restaurant. We went for for a weekend lunch, but they also have Brunch options on the weekends. My wife got a Breakfast Burrito, which is a huge Burrito and I got the 36 hour Pork Ribs and the Ribs are so tender the meat falls off of the bone. They sauce their Ribs but not a Dry Rub. There is some street parking and a free to park garage right beside the restaurant. This is a large restaurant that also offers Reserved Private Group Dining. The staff were friendly providing very good service. I was pleasantly surprised when we walked in to a solo artist playing guitar and singing. It was nice. I believe you can go to their website and see who and when will be playing Live music. They have a full Bar serving Beer, Wine, Cocktails and some Mocktails. They offer Apps, Antipasti, Sushi, Salads, Sandwiches, Entrees and Sides. I will finish the review by saying this is a Scratch Kitchen making all of their Sauces and Dressings in house and handcutting their Fries and marinating their Ribs for 36 hours just to name a few. This is a great Date Night place or just a place to enjoy some tasty food and drinks. It's about 20 minutes South of Nashville in the Cool Springs area.Enjoy!!!

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    BrickTop's - Kids Burger and Fries

    BrickTop's

    4.1(429 reviews)
    1.5 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    We must be late to the game, because BrickTop's was hopping early on a Thursday night…read more Plentiful parking around. Pleasant space, lots of booths with a few tables sprinkled around. Loud from the crowd, but still fine for conversation, and the tables/booths were spread enough to provide decent privacy. Made a note that the bar looked very attractive and appealing. Limited draft selection, though the by the glass wine was about the best list I've ever seen in a restaurant, and quite reasonable on pricing. Food comes out fast. Wait people are efficient and helpful. Started with a split salad. We ordered the Little Gem but actually received the Caesar. Not a big deal, though it was badly over dressed, so whatever salad we order (or whatever we're served) in the future, it'll be dressing on the side. After having a tough time deciding what to order on our first visit, I went with the tuna. The tuna slices were nicely rare though the dish was very bland. A pop of pickled ginger on the side, but some wasabi, or even a hit of salt, would have helped a lot, and the dipping sauce was off and bland, could have really used some more soy sauce. Wife got the crab cakes. The cakes were really nice jumbo lumps, very good quality, and the shoestring fries delightful (though I might order them well done next time for a bit of extra crunch). We'll be back and will enjoy exploring the menu further. There's clearly 5 star potential here, we just need to learn the best dishes to order.

    Photos
    BrickTop's - View of the bar from the entrance

    View of the bar from the entrance

    BrickTop's - Kids Burger, they split it.

    Kids Burger, they split it.

    BrickTop's - Deviled Eggs

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    Deviled Eggs

    Red Pony

    Red Pony

    4.3(617 reviews)
    1.9 mi
    $$$

    Very nice restaurant!…read more We had reservations at 7:45, checked in early and were seated on arrival. Upon entering the restaurant it seemed swamped but the staff was well prepared for the guests. Our server, was amazing! (I'm ashamed we didn't remember his name, Paul maybe). Nonetheless, he knew the menu, the specials, the drinks, and suggestions! We loved each and everyone of the suggestions and choices we made. Our dining experience started with the signature old fashion followed by a bottle of Heitz Cellars Cabernet! We ordered the lamb and brisket buns. Both were savory, delicious and well prepared. Followed by their Sushi Roll. It was described as "if you love sushi, you've never had anything like this." (I've had a ton of Sushi all over the world, and this was a spectacular Hamachi Roll.) we rounded out our meal with the Butternut Burrata and bread basket and a Beef Tenderloin. It was cooked to perfection and able to be cut with a fork. (I am salivating thinking about how perfectly it was prepared.) Just when we thought it couldn't be any better our server suggested we look at the dessert menu. He tempted me with a blood orange sorbet followed by a peanut butter chocolate pie. AMAZING! The fun thing was, I consumed the Heitz Cabernet throughout my entire meal - all the way through dessert. My high remarks to the chef and the staff because this team knows how to please and perform flawlessly!

    This was our "splurge" dinner on a trip to Franklin, TN. My friend we were visiting had been before…read moreand had raved about it, but even she agreed this visit just wasn't up to snuff. The place is beautiful, but we were seated in the least interesting area. My friend said it used to be an open patio and was renovated for more indoor seating, which makes sense, but it lacked any real atmosphere. When I am spending this kind of money I want a slow, leisurly pace, and this felt rushed. Yes, we probably could have asked the waiter to slow things down, but we didn't. I ordered a specialty cocktail - the Midnight Sun that was delish - it was layered and around $16. The waiter then brought out what ended up being the highlight of the meal, a little treat from the chef. It was a creamy gnocchi dish to share, about three pieces each, super rich and honestly I could have eaten 20 more. We also spilt the bread flight. The bread was good but I wasn't a fan of the spreads, I'm a BUTTER person, these were more like bean spreads. The brussels sprouts with pork were also really good. Hubby and I split a mixed green salad that was pretty mediocre, and the croutons were almost too hard to chew. Then came the pork, which was a dissapointment. It was so tough it actually got caught in my throat a couple times despite chewing it well. We didn't even finish it. For the price, it should have been tender and full of flavor, and it was neither. My friend ordered the duck pasta and said it had "weird pieces of meat" in it. Her husband got the filet and loved it, so at least someone at the table was happy. We skipped dessert after most of us had disappointing entrees. I guess the good news is they rotate the menu every few months, so maybe it would be a totally different experience next time.

    Photos
    Red Pony - Cool vibe

    Cool vibe

    Red Pony - Not sure what this was...

    Not sure what this was...

    Red Pony - Midnight Sun

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    Midnight Sun

    Franklin Chop House - newamerican - Updated June 2026

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