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    Franklin Steakhouse & Tavern

    3.1 (302 reviews)
    Sat 11:00 am - 2:00 AM (Next day)
    Sun 11:00 am - 10:00 pm

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    FRANKLIN STEAKHOUSE & TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Wine

    I have been coming to this restaurant regularly for about two years, and the staff has always been friendly and welcoming. That is why my interaction with a manager named Eric was so surprising and disappointing. I ordered a $30 bottle of Josh wine because my wife could not drink, and I was not going to order and enjoy something great in front of her. I am admittedly a wine snob and do not normally drink Josh. I chose it because it was inexpensive, I could have two glasses with dinner, and the remainder could sit in my refrigerator for a future guest, such as my mother. The bottle itself meant virtually nothing to me. After having only two glasses, the remaining wine was securely corked, and I was leaving with my wife, our 18-month-old child, and our food to go. As I was walking out, Eric asked whether I wanted a bag. I assumed he was simply offering one as a courtesy, so I declined and continued walking. He then stopped me in front of my wife, child, and customers sitting at the bar and told me I could not take the bottle because it was illegal. I explained that I have taken securely corked unfinished bottles home from restaurants throughout New Jersey without ever having an issue. More importantly, I have done this exact same thing at this very restaurant before. On prior visits, the bottle was securely corked, I took it home, and no one stopped me, told me it was illegal, or required it to be placed in a paper bag. Only after I questioned what he was saying did his position change. He initially said I could not take the bottle at all. He then shifted to saying that I could take it if he placed it in a bag and described that as restaurant policy. Had he simply said from the beginning, "We need to place the bottle in a bag before you leave," there would have been no issue whatsoever. Instead, he publicly confronted me, accused me of doing something illegal, and initially acted as though he was going to take away a bottle I had paid for. He never apologized after changing his explanation. I did not try to continue walking out, raise my voice, or behave inappropriately. I simply stood there, surprised by what was happening. My frustration grew because his explanation kept changing, and the entire interaction felt increasingly disrespectful and unnecessary. At that point, I told him I no longer wanted the bottle. Again, I did not care about the bottle itself. It was a $30 wine I do not normally drink and had only purchased because of the circumstances. The issue was entirely the accusation and the confrontational way he handled something that could have been resolved politely in one sentence. He eventually returned with the bottle wrapped in a paper bag and repeatedly emphasized that he was the manager while I explained my displeasure to the women and waiter at the front. My wife was also completely dumbfounded and spoke up to say that the situation was strange and that what he had initially claimed was not true. This restaurant has otherwise always been friendly, which made it especially surprising to encounter this behavior from its manager. Customers should not be publicly accused of illegal conduct over a packaging rule that had never previously been communicated or enforced, particularly when the restaurant had allowed me to take home a securely corked bottle in the exact same manner on prior visits. Regardless of the food quality, this experience has genuinely soured me on the restaurant, and I do not believe I will return. A manager should know how to de-escalate a minor misunderstanding, communicate a policy clearly, and acknowledge when his initial explanation was wrong. Eric did none of those things, and his conduct likely cost the restaurant a regular customer.

    Kyle R.

    Came here after work on a run and wow what a great spot! Delicious food and good service as well.

    Ribeye Sliders
    Anton K.

    I usually come to the Franklin Steakhouse & Tavern on Sunday's during the football season. They have a long bar, plenty of TVs, a huge drink menu with beer on tap and weekend specials. This time I came for lunch. I ordered the ribeye sliders ($10.99). It came with three sliders. a festival of French fries and a cup of horseradish. I like my steak medium rare. I do not like steak that I have to fight with because it is too chewy. I like the steak to come out hot. This ribeye was to my liking in all those criteria. The French fries also came out hot and were thick enough to taste the potato. The horseradish could have been less creamy. Add a little more ribeye and this would have been a 5 Star. Service was quick and professional, but it was only about 3 pm. The restaurant is clean with basic simple furniture and chairs. Take a look at my photos. Prices are reasonable and for certain items on the menu, cheap.

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    2 months ago

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    2 months ago

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    28 days ago

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    3 months ago

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    5 months ago

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    6 months ago

    The food was good but took to long to get. The ambiance is a bar setting with large open seating area. A little noisy when crowed.

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    4 months ago

    Food is amazing, service is top notch! Pete was phenomenal!! Very attentive and on top of refilling our drinks!

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    4 months ago

    Great food, great vibes! Excellent local spot and the expansion is awesome for private parties! Love the Franklin family!!!!

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    7 months ago

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    9 months ago

    Our server was great and our food was delicious. Highly recommend eating here! Ask for Pete F.

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    10 months ago

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    2 years ago

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    11 months ago

    I give Pete 5 stars great service and customer service what a pleasure to have him as our waiter today..

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    11 months ago

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    4 years ago

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    2 years ago

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    7 months ago

    Atmosphere was awesome. Food was good. It wasn't a tradition steakhouse but they had lots if sports on..we were in heaven

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    4 years ago

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    9 months ago

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    2 years ago

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    4 years ago

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    1 year ago

    This place is amazing! The stafff is great! Blonde hair Bri at the bar is my favorite ! She keeps us coming back !!

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    3 years ago

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    3 years ago

    Decent food and service. Good steak, eggplant parm, but calamari was way too salty. Service was meh.

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    1 year ago

    Large selection,reasonable prices,good food and atmosphere, good service,can't ask for much more, highly reccommend.

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    1 year ago

    Thanks again for the wonderful food and the crunchy tortilla bowl even though my salad didn't come with it! Love you guys!

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    Page 1 of 8

    Ask the Community - Franklin Steakhouse & Tavern

    Do you have entertainment on saturdays?

    Hello and thanks for contacting Franklin Steakhouse in Fairfield, NJ! Yes, we do have frequent… 

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    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2(166 reviews)
    6.6 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Tavern 73 - Asian salad

    Tavern 73

    4.2(97 reviews)
    3.5 mi

    Great find in New Jersey! We had a free night with no planned events so we decided to hit this…read moreplace up. It was my choice, so I hoped it was going to be good. We had a stupid nice dinner the night before and I was just wanting something chill. I am from Memphis. One of my buddies is from Birmingham, one from New Orleans, and another one from Memphis as well. Our server was as cute as she could be, but almost instantly said "where are you guys from"?!?!? I laughed because I don't feel like I have a southern accent. Well, apparently I do. She made fun of us the rest of the evening. Inside is nice. It's not fancy, but it's upscale in a way. Very Tavern like. I guess that makes sense. Two people got the Fish and Chips. They both said it was great. I tried a bite and have to agree. Lots of fries, lol. I had the Jersey Burger based on the suggestion of my Jersey Girl server. What a fantastic fucking burger!! I loved it! Perfectly cooked just how I like it. I could not even think about dessert shamefully I was beaten by the burger. '26-97

    Was looking for a new place to try and Tavern 73 was recommended... Nice location and ample parking…read morefor restaurant customers. Have now been here multiple times for dinner. Appetizer: fried calamari is good Cocktails - plenty of wine, beer, cocktails, to choose from. White Claw, sangria, prosecco, etc Menu - Wide variety from salad to burgers, to main dishes light and heavy... Main course: Seafood Tortellini is my go to when the have it...delish. the Stuffed Salmon special was good. Come here often enough.. get to try many items from the menu. Shrimp tacos were ok Pizza - long wait for it and it was eh... Dessert: my one and only go to here... lemon coconut cake!!! Highly recommend and a big slice to share... elish! Good service and food here...they have a couple of big screen tvs for those watching sports and a bar area too.

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    Tavern 73
    Tavern 73
    Tavern 73 - T 73  The Place To Be

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    T 73 The Place To Be

    Rails Steakhouse - Tomahawk

    Rails Steakhouse

    3.9(1.3k reviews)
    4.6 mi
    $$$$

    Rails never disappoints, it's a great place for date night or any special occasion…read more We started our night with white wine and a spicy margarita. For our appetizer we had the tuna tartare and spanish octopus. I will definitely order the tuna tartare again. For our main we had a tomahawk, smoked gouda and bacon mac and cheese and mushrooms with spinach. Our waiter was great, he constantly came by to check on us and had great recommendations for sides.

    The problem with Rails Steakhouse is that the apps are the best part, so the overall trajectory of…read morethe experience just goes gradually downhill throughout. I came here last night with the Bitch Pack for a 7pm dinner. One of my top-tier chums had been here before a handful of times, but otherwise we were making our debuts. I've been aware of this place for literally years, having driven by it on 202 numerous times, but the closest I ever got to the door was about 16 years ago when I took some used wine crates from the end of Teresa Guidice's driveway nearby. Time flies! The building is seriously cool. I wandered in first and instead of being a grownup and just alerting my chums to my presence, assumed I was late and that they were downstairs in the speakeasy (one of apparently four bars in the restaurant? So yes, a rather large establishment). They weren't, but it was an opportunity to take a gander at that setup, which involves an incredibly unique entrance to gain access (no spoilers here). In this era where people just decide that their bars are speakeasies because one of their employees is dressed like a flapper, it's nice to see one that actually remembers they're supposed to be secrets and hard to get into. The staff I encountered during my needless search/exploration was very nice; I think one of them politely suggested I text my chums, which was of course excellent advice I didn't take. Anyway. As mentioned, the apps were awesome. We split the lobster arancini at my suggestion, and also got some tuna tartar. The arancini is fantastic; incredible taste/texture, and something I'd order again in a heartbeat. And honestly? To me the best tuna tartar keeps it simple - it's tuna, avocado and wontons/chips. That's it. Nice and smooth, just as nature intended. We were also pondering a special that I think involved gnocchi and strawberries, which might have been awesome too, but I was pleased with all of these decisions. The steak was okay, which is obviously not the greatest takeaway for a steakhouse. I liked the flavors a lot; I was a little concerned the pepper would be overwhelming but I was into it, and the steak was slightly undercooked, which is also a plus for me. Ideally I'd order rare everywhere I go but I only do it at places I trust (cough cough Cloverleaf in Caldwell cough cough), so I went with medium rare, which came out pretty close to rare. It might just be personal palate preference, but I thought the marbling was a little too thick on the ribeye, which meant "stringier" bites that took away from the positives of marbling, namely the aforementioned flavor. Morally I tend to hang out in the steak section of a steakhouse menu, but I might wander off the reservation if I'm back again. We got some sides as well to share, which were SUPER uneven. The mashed potatoes were decent and the gouda smoked mac & cheese a definite highlight - the smokiness really gave it some zest. I didn't taste them but the Brussels sprouts looked almost sickly (definitely not crispy) and my chum almost spit them out in her napkin. Avoid at all costs. And unfortunately we sputtered to the finish line. I sampled the pina colada creme brulee, which was technically tasty but very cold (literally the first time I've encountered it at that temp); same with the s'mores cheesecake. It was pretty obvious these weren't made to order and weren't even prepped/heated up for us, which was strange given that both of these desserts by definition require heat for caramelizing and toasting. Big miss there. The service was fine; maybe a little sluggish but we weren't really in a time crunch unless you count the fact that some of us were perilously close to bedtime. A request to move to a nearby table away from an air vent was promptly handled, so points for that. I'd have no objection to sneaking back into the speakeasy for a nip and some apps, but when you don't have much interest in the steak at a steakhouse, it's kind of a problem.

    Photos
    Rails Steakhouse - Outdoor seating

    Outdoor seating

    Rails Steakhouse - Peach cake

    Peach cake

    Rails Steakhouse - Crab Cake

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    Crab Cake

    Lumi's Restaurant - Cajun Mahi Mahi

    Lumi's Restaurant

    4.5(106 reviews)
    0.4 mi

    Food is delicious and cooked right! I had a veal Frances it…read morewas perfect! I added a Tiramisu homemade! Delicious and the service was professional and attentive! reasonably priced! The setting is beautiful!

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

    Photos
    Lumi's Restaurant
    Lumi's Restaurant - Crème brûlée

    Crème brûlée

    Lumi's Restaurant - Espresso martini

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    Espresso martini

    Fogo de Chão

    Fogo de Chão

    3.4(190 reviews)
    0.8 mi
    $$$$

    We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Big Dining area

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    Big Dining area

    Franklin Steakhouse & Tavern - newamerican - Updated August 2026

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