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Sear House Grill

4.1 (408 reviews)
Closed 12:00 pm - 10:00 PM

Order Sear House Grill Takeout or Delivery

Sear House Grill Photos

SEAR HOUSE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Sear House Grill

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Reviews With Photos

Patrick M.

Great dinner at Sear House Grill in Little Falls. You can't best this upscale, swanky, classic Italian restaurant for a memorable meal. From their vibrant, classy bar to their comfortable dining area you just can't beat the ambiance of this place. Also, thanks to the wait staff for the very friendly, welcoming, and highly attentive service. And not to forget my meal; my rib filet mignon was perfectly prepared, mouth waveringly delicious, tender, juicy and flavorful. Thanks for the invite from my host who prefers to stay off social media.

Malou C.

If you're looking for a great place for lunch I recommend coming here. We have been here before for dinner but the lunch menu and service is amazing. We tried the pre-fixe lunch menu and it was excellent. The filet mignon was delicious so well seasoned and melted like butter. The branzino was spicy enough and so good. The quality and experience is worth it. It's beautifully decorated which lends to a relaxing atmosphere. There is tons of parking so no excuses.

Clement L.

Modern European country flair is classy 5/5. Coming for Sunday brunch with 2 table. Their service is excellent as sever constantly filling the water and cleaning the table 5/5 Onion soup Mozzarella cheese is perfectly covered with tasty not over salty onion soup 5/5 Meatball with tomato Cream sauce 5/5 Filet mignon generous portion with fresh vegetables great sauté mushroom 5/5 Wild sear salmon with wild rice with beets 5/5 Tiramisu, mango sorbet and chocolate gelato 5/5 What a pleasant place and will return back soon

Seafood Linguine
Jay L.

A very elegant and fine dining experience. The restaurant and bar has a NYC feel that you can now get in NJ (at NYC prices hah) but overall it was a great experience. Started with an old fashioned as we looked through their extensive menu. Ended up trying French onion soup, lobster bisque, calamari, grilled octopus for appetizers. The calamari was outstanding and the soups were really good too. Lotta cheese on the soup but well done. The octopus I enjoyed but definitely a little bit more fishy tasting than the calamari. For entrees, I had the Tomahawk for two, sirloin, scallops, shrimp scampi and seafood linguine (came with red sauce btw). Everything was really good, the steak was cooked perfectly and seasoned very very well. Couldn't complain and honestly the sirloin really surprised me compared to the tomahawk. Cant go wrong with either one. There's valet (which I found out after is optional), or you can park yourself. Make reservations and enjoy yourself

Lobster bisque
Steph C.

Nice ambiance. There outside dining area is looks lovely too. Service was great, the staff was very attentive and friendly. Appetizers: Lobster bisque- too salty Shrimp avocado salad- light and freshing Entrees: Salmon with spinach, beets, leeks - tasty Linguine Caco el Peper- i wasnt a fan of this dish Penne alla vodka- classic, cant go wrong Pappardella pasta with lobster in pink vodka sauce- delicious

Surf and turf
Frankie R.

I've been to Sear before but my latest experience was disappointing to say the least. We started with the seafood tower for two. It looked wonderful but as we began to eat, we noticed all of the shrimp were filthy inside. I was shocked that a restaurant with a raw bar would serve dirty shrimp, especially in a platter that costs almost 100 dollars. We alerted the waiter who apologized and said they would replace the shrimp. Round two of the shrimp were served to us and they were still filthy. At this point I was so turned off by the whole thing. They brought us round three which were finally clean but tasted horrendous. So tough they were barely edible. The real fun part of this whole experience was I overheard the waiter tell someone who seemed to be the manager about our issue and the manager's response was "so? They liked the other stuff." Didn't even apologize or acknowledge, just walked away. The rest of the meal was great however I will not be returning. This experience soured the whole restaurant for me.

Tamahawk steak medium rare

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21 days ago

excellent food good service and great ambiance. And always reliabl. I just love it.

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Ask the Community - Sear House Grill

Does sear have other sister restaurants?

yes they have another branch at Closter, NJ

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Prime 94 SteakHouse and Grill

Prime 94 SteakHouse and Grill

4.4
(405 reviews)
3.0 mi
$$$

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

Photos
The bar
The bar
Tomahawk for 2
Tomahawk for 2
A perfect rare on the strip steak!

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A perfect rare on the strip steak!
Fogo de Chão

Fogo de Chão

3.4
(190 reviews)
0.7 mi
$$$$

We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

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Fogo de Chão
Fogo de Chão
Big Dining area

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Big Dining area
Tavern 292

Tavern 292

4.2
(220 reviews)
1.3 mi
$$

Everything went well. My husband and I are new to the area and went here for dinner on a Saturday…read more We ordered the shrimp chili appetizer. It was delicious! Hubby ordered the ribeye steak and said it was perfect; he couldn't eat it all. I ordered the fish and chips which were great. Andre was our server and he was not only friendly and fast, but very helpful. We will be back again. Sorry, no pictures we're a no phone at dinner couple.

Solid neighborhood spot that delivers exactly what it promises: good comfort food, served hot, with…read moreno unnecessary drama. Sweet Thai Chili Shrimp Crispy, lightly battered, and more sweet than spicy. Portion was fair and the sauce avoided the usual sticky-syrup problem. A clean start. Chicken Ciabatta (grilled) + bacon Lettuce, tomato, muenster, spicy mayo -- all balanced well, and the ciabatta held up without turning into a workout. Bacon was the right call. Curly fries came out hot and properly seasoned, which shouldn't be rare but often is. Fish Tacos - Shredded lettuce, onions, lime, boom‑boom sauce, cilantro. Generous filling, a little messy in the way fish tacos should be. Lime kept the sauce in check, and the fish tasted fresh with no off-notes. Tavern 292 isn't trying to reinvent anything, and that's part of the charm. The kitchen hits its marks, portions are honest, and the flavors land where they should. A dependable four‑star visit.

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Tavern 292
Fried Calamari
Fried Calamari
Fish N Chips

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Fish N Chips
Franklin Steakhouse & Tavern

Franklin Steakhouse & Tavern

3.1
(302 reviews)
1.3 mi
$$

My wife and kids took me to Franklin's for their Father's Day Buffet. The food was good. It just…read moreneeded some better sternos to keep the food hotter. The carrot cake was a delectable treat. The server was amazing and she provided legendary service. The ambiance was ok. They could probably use a lil more modern decor and some relevant decorations to jazz the place up a lil more.

I have been coming to this restaurant regularly for about two years, and the staff has always been…read morefriendly and welcoming. That is why my interaction with a manager named Eric was so surprising and disappointing. I ordered a $30 bottle of Josh wine because my wife could not drink, and I was not going to order and enjoy something great in front of her. I am admittedly a wine snob and do not normally drink Josh. I chose it because it was inexpensive, I could have two glasses with dinner, and the remainder could sit in my refrigerator for a future guest, such as my mother. The bottle itself meant virtually nothing to me. After having only two glasses, the remaining wine was securely corked, and I was leaving with my wife, our 18-month-old child, and our food to go. As I was walking out, Eric asked whether I wanted a bag. I assumed he was simply offering one as a courtesy, so I declined and continued walking. He then stopped me in front of my wife, child, and customers sitting at the bar and told me I could not take the bottle because it was illegal. I explained that I have taken securely corked unfinished bottles home from restaurants throughout New Jersey without ever having an issue. More importantly, I have done this exact same thing at this very restaurant before. On prior visits, the bottle was securely corked, I took it home, and no one stopped me, told me it was illegal, or required it to be placed in a paper bag. Only after I questioned what he was saying did his position change. He initially said I could not take the bottle at all. He then shifted to saying that I could take it if he placed it in a bag and described that as restaurant policy. Had he simply said from the beginning, "We need to place the bottle in a bag before you leave," there would have been no issue whatsoever. Instead, he publicly confronted me, accused me of doing something illegal, and initially acted as though he was going to take away a bottle I had paid for. He never apologized after changing his explanation. I did not try to continue walking out, raise my voice, or behave inappropriately. I simply stood there, surprised by what was happening. My frustration grew because his explanation kept changing, and the entire interaction felt increasingly disrespectful and unnecessary. At that point, I told him I no longer wanted the bottle. Again, I did not care about the bottle itself. It was a $30 wine I do not normally drink and had only purchased because of the circumstances. The issue was entirely the accusation and the confrontational way he handled something that could have been resolved politely in one sentence. He eventually returned with the bottle wrapped in a paper bag and repeatedly emphasized that he was the manager while I explained my displeasure to the women and waiter at the front. My wife was also completely dumbfounded and spoke up to say that the situation was strange and that what he had initially claimed was not true. This restaurant has otherwise always been friendly, which made it especially surprising to encounter this behavior from its manager. Customers should not be publicly accused of illegal conduct over a packaging rule that had never previously been communicated or enforced, particularly when the restaurant had allowed me to take home a securely corked bottle in the exact same manner on prior visits. Regardless of the food quality, this experience has genuinely soured me on the restaurant, and I do not believe I will return. A manager should know how to de-escalate a minor misunderstanding, communicate a policy clearly, and acknowledge when his initial explanation was wrong. Eric did none of those things, and his conduct likely cost the restaurant a regular customer.

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Salads made your way
Salads made your way
Full Rack of Danish Ribs Every Mon Buy One Get One FREE
Full Rack of Danish Ribs Every Mon Buy One Get One FREE
Charlie's Spicy Chicken

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Charlie's Spicy Chicken
Maggie's Town Tavern

Maggie's Town Tavern

3.9
(281 reviews)
1.3 mi
$$

My fiancé and I love this place due to it's ambiance and location, as it's…read moreclose to where we live. The interior of the restaurant is just comfortable, got a real warm, fireplace vibe. The food is good and they offer seasonal specials which are decent and affordable. We usually dine here 3-4 times monthly so think we are pretty good judges of Maggie's. My only callout here is the inconsistency in service. Sometimes amazing and other times unpredicable. Our average bill is around $50ish plus tip, for 2 people. The management needs to step up their game when training the servers, set them up for success. Our most recent visit we arrived right at opening (12 PM) for lunch. We were the only 2 seated at that time. Our table was in the back and right next to us were 3 employees who were rolling silverware in napkins. We heard their entire conversation about their weekend long before we were even greeted. They need some direction on professionalism and that comes directly from their leadership. Great parking and looks like it might be a fun bar scene for sports fans, we are usually there for lunch.

We had a good meal overall! Server was very nice once he spotted us tucked away in a corner - we…read moreordered cheese curds app, Fresh Basil pizza and Maggie's favorite (vodka pasta). We ended up taking the pasta to go as our server totally forgot about the pasta dish - he felt bad and offered dessert (lava cake) while we waited for it to-go. That was so good and perfect to share!! Overall we'd totally come back! Parking lot was easy and it's not too far from home. Would recommend this spot! Laid back ambience - good for kids too!

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Maggie's Town Tavern
Fried chicken sliders
Fried chicken sliders
Mexican Pizza

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Mexican Pizza
The Barrow House

The Barrow House

3.9
(1.4k reviews)
4.0 mi
$$

As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

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Victorian's room
Victorian's room
Salmon and orzo
Salmon and orzo
Neon Dreams and Barrow Sangria

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Neon Dreams and Barrow Sangria

Sear House Grill - seafood - Updated July 2026

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