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    Frank's Pizza

    3.6 (153 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 10:00 PM

    Frank's Pizza Photos

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    FRANK'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    The Magical Mystery Spinning Pizza Oven
    Chun M.

    A corner neighborhood pizza joint right on Flatbush Ave. When you walk in, you know it's old school, but then you're confronted by this neo monster stainless steel pizza oven! It's the size of most NYC studio apartments with a turning multi-leveled spindle in the middle spinning your pizza through the 575°F heat (there's a digital temperature readout). It's an induced convection oven / air fryer which gives the crust a crunchy bottom and edges. It has 2 sliding glass doors and it seems the whole room goes up 10° every time they open them to load and unload the beast. We came in an hour before closing on a Thursday night hoping to grab a bite and we had table service, no problem. 2 other parties came in after us also and were still eating when we left. We didn't want to tie them up past closing, so kept our order simple: a large pie with sausage & mushrooms, Caesar salad and 3 fountain sodas. I was really surprised by the Caesar salad because it had fresh homemade dressing with egg that gave it a really toothsome texture. Even the croutons were homemade and it was only $10 to serve 3 people! The pizza here is a classic New York slice. Our whole pie was freshly made, popped into the oven and we watched it spin around like an LP record at 33 1/3 RPM (that's OG, as well as the 80's music). It wasn't long before it came out and cut into 8 slices with 4 quick strokes of the rolling blade. Nothing is better than a fresh pie with oozy mozzarella! The crust wasn't saggy and held up well when eating it NYC style without the cheese sliding off with all the toppings. This area of Brooklyn is a truck for us and we don't come this way very often, but I would really like to come back at a more reasonable dinner hour to try their kitchen dishes like linguini with white clam sauce or maybe even a nice veal parmagiana hero.

    Chicken Francese- perfection!
    Sharon W.

    Phenomenal food and couldn't be more pleased with everything I ordered. Caesar salad with homemade croutons and just the right amount of creaminess in the Caesar dressing made this a winner. I'm always looking for the perfect chicken francese and I truly believe I found it. Chicken was cooked to perfection, beautifully sauced, with mushrooms on top. Topped it off with Italian cheesecake which they make in house. Oh my! The generous slice was perfectly sweet, slightly carmelized cheesecake heaven. No bakery makes it better than Frank's. The gentleman at the front was the epitome of friendliness and professionalism along with the staff. Old school charm, a great vibe and extraordinary food will keep me coming back. Highly recommend!

    Half a slice but so nice !!!
    Greg D.

    2/19/19 @ 3:20 pm; was in the area driving around looking for a quick bite or a nice slice of good old fashioned pizza ...... Haven't been here since I was a kid but so glad we stopped in..... Frank's pizza his regular slice just brought me & the wife back to when we were kids ... what pizza use to taste like, smell like n look like ..... The crust; thin & crispy with the perfect amount of chew, the sauce is delicious as well as the muzz ... We actually split one slice but it was so good we had to order another one .... We also had a rice ball parmigiana each..... omg, had to ask our waitress if my Nana was in the kitchen & actually got up to peek through their serving window ... no kidding it was that good .... We also spilt a delicious Caesar Salad .................. Our waitress was so polite & gave us awesome service ..... We will definitely put Franks on our weekend hit list maybe Saturday late lunch with the family ...... Highly recommend this place; nice & clean & friendly service ... We will for sure be back with friends & family ...... Thanks, Greg D & family Update; came back @ 7:pm same day after attending a wake to have a slice of what I think was the best homemade Italian Cheese Cake better then my Nana's .... the wife has their home made tiramisu...... which was also delicious, couldn't compare that one to my Nana's because she never made tiramisu or Tina Who ??? Great coffee & cappuccino as well !!! Thanks again, Greg D & family

    Pizza, Penne Alla Vodka, Rice Balls Parm
    Dorothy L.

    This place is one of my go-to's for quick, decent, and fairly inexpensive Italian food. If I could leave a review on just one of their menu items, the penne vodka would get 5 stars. It is absolutely delicious. Their pizza is slightly above average in my opinion, definitely not the best in Brooklyn but far from the worst. They have a great Italian cheesecake for dessert also, and the portion is huge! They have also been very considerate of safety precautions in the current COVID environment. Social distancing is observed, staff wears masks and gloves, masks needed upon entry, etc. The staff is always friendly, and they are very quick in their food preparation. It usually only takes about 15 mins for our pick up order for 4 people is ready. All in all it's a great spot if you are looking to keep things on the cheaper side and get a good bang for buck.

    2 regular slices
    Nima L.

    This pizza to me has always been the best in the neighborhood in my opinion. Pizza is always fresh and their sauce is amazing. One of my favorite items to order from their menus is a chicken Parm sandwich on fresh garlic bread oh my goodness to die for. Also a cheese pie with fresh garlic. Always been my favorite pizzeria since childhood.

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    11 months ago

    Always reliable and comfortable. Has that old school NY Pizza vibe. Plus the offer other decent entries.

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    3 years ago

    This restaurant is the best restaurant it's so awesome we all love it but I wish we had contactless delivery and pickup

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    6.5 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    5.3 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    5.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    0.9 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    7.0 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    6.9 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Frank's Pizza - pizza - Updated July 2026

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