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    Frank's Steak House

    3.3 (413 reviews)
    ModerateSteakhouses
    Open 4:00 pm - 9:00 PM

    Order Frank's Steak House Takeout or Delivery

    Frank's Steak House Steakhouses Restaurant Photos

    FRANK'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Frank's Steak House

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    Chocolate cake
    Tom Y.

    we got there at 630 and bone in ribeye, prime rib and the apple crisp ran out. we ordered two Tomahawk and one of them was more on the burnt side.

    Fried calamari
    Michelle L.

    Overall the food was ok. The server was nice. We came for my mom's birthday, and they gave her a dessert on the house. The bread rolls were hard. We got fried calamari, filet mignon, steak tips, and scallops. The steak tips were a bit charred and overcooked. The scallops were a bit overcooked. The red bliss mashed potato was tasty. There's a small parking lot in the back.

    Keno on TV

    Amazing food and service place is a flash back to the mid century. keno and a sizzler / what a night. Missed this place as I moved to another town but had the opportunity after years of first going to comeback and it didn't disappoint

    Ribeye, Steamed Broccoli, Rice Pilaf
    Kyle J.

    I was on vacation in Cape Cod and decided to go to Boston for the day. I went shopping, saw a movie with my wife and decided to eat dinner before heading back. Looked up steak restaurants on my phone and Frank's came up. I didn't have a problem finding parking a couple of blocks away on the street. When I got to the restaurant I noticed two things. 1. You can tell it was an old upscale mafia style restaurant. 2. You could play the lottery in there. Now the place was doing business but you could tell it was local people. When the food came out I was like okay. Plate looks good but it was something I could have done at home. Nothing was seasoned. I found this place to be overrated. It's living on a long history

    Side work table with dirty rag on top of a bottle of cleaner
    Desiree P.

    The ambiance walking in is very nice here. The service is atrocious. My steak knife was dull. We asked for drink refills before our meals came and then received them after we were finished. I ordered wine when I ordered my dinner and it never came. We were sat in the corner next to the table the wait staff does their side work at. My husband ordered a ribeye and was most definitely served an unseasoned flank steak. My filet was rubbery with a hard crust. The best part of our meal my side salad. My son ordered ziti and was seved rigatoni. There's nothing wrong with rigatoni but it is a very different noodle. After reviewing the bill, it looks like my wine was never even rung in. I would only recommend this restrestaurant to someone i wanted to have a bad night.

    Bea T.

    It was an off day for Frank's steakhouse. Typically they're spot on but I couldn't tell if it was Father's Day or simply our server was just having a long day himself. The good news is my husband was happy with his sirloin steak, my daughter thought her lamb shank tasted more like chicken... I thought it was okay. So I end up ordering the petite filet mignon now they weren't kidding when it was petite it was more like a 2 oz beef medallion basically taking a typical filet mignon and severing it in the middle. It was cooked just how I like it but for $25 I just couldn't justify it...maybe $18. Thank God the mashed potato came with it. Our server seem very tired so he didn't give off good energy at all and I kind of felt sorry for him. No water refills, no smile, no good attitude. I asked for cracked pepper and when he brought it over instead of cracking it over our steak he basically planted it on our table... So much for good service. My expectations for service was whatever. Dessert was decent I had their carrot cake... Nothing to really write home about. The last time here, we had a tomahawk steak which wasn't on the menu so I had thought it was just a special. But then when we left, the manager who was nice told us that Tomahawk is by request cuz it takes 40 minutes to make and had I known that maybe I would have felt better but overall... This experience was just ok..

    DRY and BLAND $32 meal...? Medium more like overcooked.

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    2 months ago

    Excellent fast service with classic steakhouse food. Prime rib was excellent. Great menu and great feel.

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    2 months ago

    We always review any menu of any place before we go, the early bird special was as advertised. The Prime Rib is Prime.

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    5 months ago

    Steaks used to be great but ny strips have been thin and chewy on last three visits and still,pricey. Not sure I will rerun.

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    Page 1 of 11

    Ask the Community - Frank's Steak House

    Is it wheelchair accessible? Are there any stairs?

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    I had really high expectations going in here based on how much everyone else has raved about it,…read morebut I don't know if those were completely met. We tried the steak tartare, the secret burger, and the basil pasta paired with glasses of wine. The steak tartare was probably the weakest item, there was just absolutely no flavor whatsoever. Normally this dish is umami and maybe has a little kick from the dijon or shallots, but nothing was going on here. The burger was good, it was definitely up there compared to all the burgers I've tried, but it wasn't anything special either. I know a burger is just a burger, but sometimes you try one and it just had something that makes it stand out, and this was just not the case here. What was absolutely fantastic was the basil pasta. I myself am not a huge bolognese fan, but I probably could have eaten at least two more bowls of this pasta if given the option. So rich, noodles cooked perfectly, just so incredibly comforting. It was good enough for me to give me a reason to go back. I was told later that there were a lot off the menu I didn't order that would have explained A&H's popularity, but quite frankly, paying $18 for a carrot or potato dish simply did not resonate with me. Now, as far as service goes, we were unimpressed. I had reserved the patio originally, without realizing it is very deserted from the rest of the establishment, so we switched our table for bar seats. It wasn't a super busy night (we literally found two bar seats next to each other easily) but we were widely ignored throughout the meal. The restaurant has a great vibe, though!

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    Giulia
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    Diner booth seating

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    Onion Pakora

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    Long Island Duck Confit Leg

    Frank's Steak House - steak - Updated June 2026

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