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    Post 1917 Steakhouse

    3.9 (86 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Post 1917 Steakhouse Photos

    POST 1917 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Post 1917 Steakhouse

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    Wagyu Dumplings
    Erin S.

    The food was outstanding and the service was top notch. We tried the goat cheese salad, calamari, lobster tacos and wagyu dumplings. We came for lunch but it was a holiday weekend so they were only serving the dinner menu. The only thing we weren't crazy about was the calamari. It was very good quality calamari but it was on the sweeter side for our personal taste.

    Bob G.

    A rare find in the suburbs, located in Reading and in a beautiful renovated former post office building. The ambiance is... well... amazing. Comfortable booths with flora everywhere and where the owners greet you at the door to escort you to your table. Appetizers and drinks to start. Great wine selection. This is for sure a steak place and aged beef and preparation are well worth the price. Fabulous dessert selection and delicious steaks. Business casual is the dress code and parking lot is next door. The owners clearly went full scale on the exquisite appointments and the staff is there to please you in every way!! No need to go into Boston for a great restaurant! Bon Appetite!!

    Rib eye at Pellana's

    Real steak house steak looks like this. Rib eye at Pellana's vs the 1/2 inch thick steak I got at the 1917

    Birthday card
    Joanne M.

    Heard so much about this place and really wanted to stay local so for my birthday the husband took me here. The ambiance is beautiful and aesthetically pleasing and modern but not in a weird way. Our server (whose name I have forgotten) was so lovely and friendly and attentive (not overly attentive). What made this special is going to come as a bit of a surprise I think. Never have I been to a restaurant where they have handed me a birthday card. Never. Except here. As a girl who doesn't have family here it's the small things that can move you to tears. This was the extra step that will list this place as one of my favorites. For starters we had the octopus was lovely, wish there were a few more potatoes on the plate as they had this lovely sauce on them. I had the filet and it was so delicious. The butter cake for desert. The meal was perfect and exactly what I wanted to enjoy. Will definitely be back!

    Justin M.

    I want to clarify on my last review. The waiter misinformed us last time that the chicken parm was cooked in the deep fryer. The chicken parm is pan fried, all the time. Thank you to the manager for specifying this. We love this place!

    Maria M.

    Post 1917 Steakhouse Review 136 Haven St, Reading, MA 01867 Nestled in a beautifully restored old post office in Reading, Post 1917 Steakhouse is a culinary gem brought to life by the visionary **Jason Carron. The Mains - **Chicken Parmesan**: The largest, juiciest chicken parm you'll ever see, topped with a sweet, flavorful tomato sauce--no pasta needed. Simple yet perfect. **10/10** - **Pan-Seared Scallops**: Paired with a velvety mushroom risotto and a bold coffee reduction, these six perfectly cooked scallops were well worth the $49 price tag. **10/10** - **Bone-In Ribeye**: Cooked to medium-rare perfection and complemented by a sauce flight featuring rosemary, blue cheese, demi-glace, marrow butter, and more. The demi-glace was a standout! **10/10** Pro tip: The sauce flight is a must especially if you are sharing with friends (I know its an extra $18 but just trust me). Starters to Share - **Lamb Lollipops**: Tender, juicy, and paired with roasted cashews and a refreshing mint glaze. Only complaint? Needed more mint glaze! **9/10** - **Crab Cakes**: These were packed with flavor, and the accompanying lobster sauce was so good I wanted to take it home! **10/10** Desserts - The chocolate cake was rich and decadent, while the snickerdoodle cake with ice cream** was a nostalgic yet elevated treat to end the meal. **10/10** From the warm ambiance to the masterfully executed dishes, every bite at Post 1917 feels like a celebration of culinary artistry. While the prices reflect its upscale nature, this is the perfect spot for a special night out on the North Shore. Food: 10/10 Ambiance: 9/10 Affordability: 3/10 (but worth it for a special occasion!)

    Perfect steak
    Whitney M.

    I've been here a couple of times and it's a wonderful restaurant. Beautiful space, very well decorated, feels very high end with being comfortable at the same time. There is a dining room and large bar area so plenty of seating options. I've always had a reservation here, but they do take walk-ins as well. Staff is very friendly and attentive. The highlights here are definitely the cocktails, steaks, and desserts. Cocktails are creative and well balanced, comparable if not better to ones I've had in Boston high end restaurants. Steaks are always perfectly cooked and I love to add on a sauce or butter which really enhances the steak. We had the key lime tart at our last visit and it was absolutely heavenly: light, sweet, buttery, with the perfect amount of lime. The misses are some appetizers and sides. The wagyu beef dumplings were ok but did not seem like a steak house appetizer, they were somewhat dry and one dimensional. I did enjoy the wedge salad, would definitely get again. I've had a few sides here, the corn is excellent, Brussels sprouts were ok, and the mashed potatoes were a little under-seasoned and cold. I will definitely be back though, the overall experience is amazing, great date night spot!

    Scallops
    Yanni P.

    Interior is very exquisite and it is a very nice location that used to be a post office. I enjoyed the scallops but everything else was just above average. The shrimp cocktail only had four shrimp and they were a bit tough. Service was great and I had a good time.

    Stephanie S.

    Tonight I dined at this restaurant for the first time. Everything was outstanding! The service was spectacular, I had Abby as my waitress. (She reminded me of Topanga from boy meets world)! I had the crab cakes along with the cod & key lime pie for dessert. They have an in house pastry chef who prepares all of the desserts. My favorite part of the experience is the aesthetic. The restaurant is stunning, it is very well decorated and very clean. There are little touches through out that make the experience feel elevated. I will definitely be visiting again.

    Mashed potatoes
    Melissa M.

    We went last night for an early Father's Day celebration. As most others have said, it is extremely loud and not easy to have conversations without yelling. The space is very cool though! Everyone in the party got a cocktail and enjoyed them. My husband and I got the clam chowder to start and it was very good. I got the chicken parm (pregnant and can only eat well done steak, no thanks) and it was a massive piece! Little disappointed it didn't come with pasta. Everyone else got some form of steak. My husband's was severely overcooked. He ordered medium rare and it came out medium well. Not a lot of flavor with it either. The mashed potatoes were flavorless, but creamy. The gluten free Mac and cheese was the best my sister in law has had! For the asparagus, we ordered for the five of us and there were only 6 pieces. For $12 that seems a little insane. For dessert, we ordered the cannoli zeppoles. Not sure what made them cannoli like, but we weren't really fans. We also got the gluten free chocolate mousse cake and everyone seemed to enjoy that. The service was friendly. We would definitely come for cocktails.

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    3 months ago

    Went Friday night for dinner, Waiter was great , food was delish! Head chef came by the table to check in! Very nice touch !

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    Kelly S.

    Thank you for the opportunity to regain a happy customer!

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    6 months ago

    Not as good as usual. Under cooked steak even after sending one back. Server is the best. Cj is the reason we go there. Dampened experience.

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    Ask the Community - Post 1917 Steakhouse

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    Matadora

    Matadora

    3.7
    (272 reviews)
    2.1 mi
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    Tried Matadora in MA, it's located inside a Hilton, so definitely convenient if you're staying…read morethere. The space is nice and makes for an easy dinner option without leaving the hotel. That said, I wouldn't go out of my way to visit. The food was just okay, especially for the price. The portions were on the smaller side and felt a bit expensive for what you get. They do offer gluten-free options, which is always appreciated. Overall, a decent, convenient spot if you're nearby, but not necessarily a destination restaurant.

    It looks nice inside the Hilton hotel. A group of us arrived on a Sunday early evening with…read moreunnecessary reservations. We each had an entree, shared 2 orders of the beef empanadas (Star of the show!), and a total of 5 cocktails and 2 beers. The bill came to just over $300 before tip. This isn't horrible for a tapas spot, but the taste of the entrees were just not worth it. That, and the amount of alcohol you get in most of the cocktails. So much ice and like 2 sips of drink. There's 1 drink with aperol and champagne that is big and you get the remainder of the small champagne as a side car though. We had 2 of the paellas and they were on the smaller side for paella. The flavor was meh and nothing really stood out. I had the steak frites and it was such a small portion of steak. Maybe 4 oz? And the char flavor was so overpowering. The chimichurri I was looking forward to was extremely mild in flavor. The fries were cooked nicely though. Our server was friendly but forgetful. She kept forgetting parts of our order and whether she had already done something or not. Was a bit odd. Overall, I won't be making an effort to come back here.

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    110 Grill

    110 Grill

    3.9
    (266 reviews)
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    I dined with friends who live in the area who come to this restaurant often. Of all the 110 Grill's…read moreat which I've dined so far (and I'll undoubtedly visit more in the future), this is probably my favorite at the moment. The quality of service, food, drinks, atmosphere were all very good. Turnover here is also very good, as there was no wait for an almost-full restaurant at 7pm on a Friday evening. Drinks were flavorful, but strength seemed a bit inconsistent. My Patriot's Pour, a bourbon drink, seemed a wee bit stronger both in flavor and perceived alcohol than the martinis we were served. The ice cube with the restaurant's name in it was a nice touch. Our dinners all came out at the same time and were, as mentioned, enjoyable. I did notice that the counter in front of the kitchen, where dishes are placed waiting for pickup, seemed to have more plates on it than the could be under the heat lamps. Hopefully folks' dinners weren't inconsistent in temperature. My Thai salmon was done the way I like it, firm and crispy. Parking outside is ample as well, there were several spaces free near the entrance at any time. They do a good job all-around here.

    Had a pretty good dinner - we were promptly seated and ordered the kale salad to share for an app…read moreand the mushroom ravioli and pulled pork mac n cheese for mains. The salad arrived split on two separate plates which was a nice touch, and the sweet mustardy dressing balanced the bitterness of the kale and brussels - only comment is it was bit overdressed. The mushroom ravioli was tasty and had a good filling to wrapper ratio with a solid amount of cream sauce. The pulled pork mac was on the sweeter side and also had a lot of sauces - the bechamel, sweet bbq sauce and ranch. It was a touch too many sauces for us. Portions were a good size, a bit larger than expected. Service was attentive and fast, and the space is clean and comfortable, but could use a bit of an update, the upholstery on our booth was noticeably worn down. Overall a good meal, just note dishes tend to be heavier on sauces / dressings - we'll request to go lite on sauces next time.

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    IL Ponte

    IL Ponte

    4.7
    (132 reviews)
    3.8 mi

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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    Pintxo Pincho Tapas Bar

    Pintxo Pincho Tapas Bar

    4.5
    (664 reviews)
    3.8 mi
    $$
    Takes reservations
    Romantic vibe

    We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

    Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

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    Post 1917 Steakhouse - steak - Updated July 2026

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