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    Post 1917 Steakhouse

    3.9 (85 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Post 1917 Steakhouse Photos

    POST 1917 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Post 1917 Steakhouse

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    Reviews With Photos

    Birthday card
    Joanne M.

    Heard so much about this place and really wanted to stay local so for my birthday the husband took me here. The ambiance is beautiful and aesthetically pleasing and modern but not in a weird way. Our server (whose name I have forgotten) was so lovely and friendly and attentive (not overly attentive). What made this special is going to come as a bit of a surprise I think. Never have I been to a restaurant where they have handed me a birthday card. Never. Except here. As a girl who doesn't have family here it's the small things that can move you to tears. This was the extra step that will list this place as one of my favorites. For starters we had the octopus was lovely, wish there were a few more potatoes on the plate as they had this lovely sauce on them. I had the filet and it was so delicious. The butter cake for desert. The meal was perfect and exactly what I wanted to enjoy. Will definitely be back!

    Bone-in Ribeye
    Chase S.

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron. Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

    Wagyu Dumplings
    Erin S.

    The food was outstanding and the service was top notch. We tried the goat cheese salad, calamari, lobster tacos and wagyu dumplings. We came for lunch but it was a holiday weekend so they were only serving the dinner menu. The only thing we weren't crazy about was the calamari. It was very good quality calamari but it was on the sweeter side for our personal taste.

    Bob G.

    A rare find in the suburbs, located in Reading and in a beautiful renovated former post office building. The ambiance is... well... amazing. Comfortable booths with flora everywhere and where the owners greet you at the door to escort you to your table. Appetizers and drinks to start. Great wine selection. This is for sure a steak place and aged beef and preparation are well worth the price. Fabulous dessert selection and delicious steaks. Business casual is the dress code and parking lot is next door. The owners clearly went full scale on the exquisite appointments and the staff is there to please you in every way!! No need to go into Boston for a great restaurant! Bon Appetite!!

    Justin M.

    I want to clarify on my last review. The waiter misinformed us last time that the chicken parm was cooked in the deep fryer. The chicken parm is pan fried, all the time. Thank you to the manager for specifying this. We love this place!

    Maria M.

    Post 1917 Steakhouse Review 136 Haven St, Reading, MA 01867 Nestled in a beautifully restored old post office in Reading, Post 1917 Steakhouse is a culinary gem brought to life by the visionary **Jason Carron. The Mains - **Chicken Parmesan**: The largest, juiciest chicken parm you'll ever see, topped with a sweet, flavorful tomato sauce--no pasta needed. Simple yet perfect. **10/10** - **Pan-Seared Scallops**: Paired with a velvety mushroom risotto and a bold coffee reduction, these six perfectly cooked scallops were well worth the $49 price tag. **10/10** - **Bone-In Ribeye**: Cooked to medium-rare perfection and complemented by a sauce flight featuring rosemary, blue cheese, demi-glace, marrow butter, and more. The demi-glace was a standout! **10/10** Pro tip: The sauce flight is a must especially if you are sharing with friends (I know its an extra $18 but just trust me). Starters to Share - **Lamb Lollipops**: Tender, juicy, and paired with roasted cashews and a refreshing mint glaze. Only complaint? Needed more mint glaze! **9/10** - **Crab Cakes**: These were packed with flavor, and the accompanying lobster sauce was so good I wanted to take it home! **10/10** Desserts - The chocolate cake was rich and decadent, while the snickerdoodle cake with ice cream** was a nostalgic yet elevated treat to end the meal. **10/10** From the warm ambiance to the masterfully executed dishes, every bite at Post 1917 feels like a celebration of culinary artistry. While the prices reflect its upscale nature, this is the perfect spot for a special night out on the North Shore. Food: 10/10 Ambiance: 9/10 Affordability: 3/10 (but worth it for a special occasion!)

    Perfect steak
    Whitney M.

    I've been here a couple of times and it's a wonderful restaurant. Beautiful space, very well decorated, feels very high end with being comfortable at the same time. There is a dining room and large bar area so plenty of seating options. I've always had a reservation here, but they do take walk-ins as well. Staff is very friendly and attentive. The highlights here are definitely the cocktails, steaks, and desserts. Cocktails are creative and well balanced, comparable if not better to ones I've had in Boston high end restaurants. Steaks are always perfectly cooked and I love to add on a sauce or butter which really enhances the steak. We had the key lime tart at our last visit and it was absolutely heavenly: light, sweet, buttery, with the perfect amount of lime. The misses are some appetizers and sides. The wagyu beef dumplings were ok but did not seem like a steak house appetizer, they were somewhat dry and one dimensional. I did enjoy the wedge salad, would definitely get again. I've had a few sides here, the corn is excellent, Brussels sprouts were ok, and the mashed potatoes were a little under-seasoned and cold. I will definitely be back though, the overall experience is amazing, great date night spot!

    Scallops
    Yanni P.

    Interior is very exquisite and it is a very nice location that used to be a post office. I enjoyed the scallops but everything else was just above average. The shrimp cocktail only had four shrimp and they were a bit tough. Service was great and I had a good time.

    Stephanie S.

    Tonight I dined at this restaurant for the first time. Everything was outstanding! The service was spectacular, I had Abby as my waitress. (She reminded me of Topanga from boy meets world)! I had the crab cakes along with the cod & key lime pie for dessert. They have an in house pastry chef who prepares all of the desserts. My favorite part of the experience is the aesthetic. The restaurant is stunning, it is very well decorated and very clean. There are little touches through out that make the experience feel elevated. I will definitely be visiting again.

    Mashed potatoes
    Melissa M.

    We went last night for an early Father's Day celebration. As most others have said, it is extremely loud and not easy to have conversations without yelling. The space is very cool though! Everyone in the party got a cocktail and enjoyed them. My husband and I got the clam chowder to start and it was very good. I got the chicken parm (pregnant and can only eat well done steak, no thanks) and it was a massive piece! Little disappointed it didn't come with pasta. Everyone else got some form of steak. My husband's was severely overcooked. He ordered medium rare and it came out medium well. Not a lot of flavor with it either. The mashed potatoes were flavorless, but creamy. The gluten free Mac and cheese was the best my sister in law has had! For the asparagus, we ordered for the five of us and there were only 6 pieces. For $12 that seems a little insane. For dessert, we ordered the cannoli zeppoles. Not sure what made them cannoli like, but we weren't really fans. We also got the gluten free chocolate mousse cake and everyone seemed to enjoy that. The service was friendly. We would definitely come for cocktails.

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    9 months ago

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    6 months ago

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    1 month ago

    Went Friday night for dinner, Waiter was great , food was delish! Head chef came by the table to check in! Very nice touch !

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    2 years ago

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    11 months ago

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    Kelly S.

    Thank you for the opportunity to regain a happy customer!

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    5 months ago

    Not as good as usual. Under cooked steak even after sending one back. Server is the best. Cj is the reason we go there. Dampened experience.

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    1 year ago

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    8 months ago

    Way too overpriced for the quality. Staff wasn't too friendly, we felt rushed. Won't return

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    Ask the Community - Post 1917 Steakhouse

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    1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

    Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

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    Exactly what we were looking for. Great bar, great service, and the food was top notch.read more

    Stopped in for one last lunch before bidding the Boston area adieu. My sister lives in Stoneham and…read moresuggested this spot, thinking it would have something for everyone in our crew. The menu? Vast. Like, "do-I-need-a-compass-to-navigate-this" vast, with plenty of options. It's always amusing to me how different parts of the U.S. have their own regional food quirks (like here in MA, where steak tips, roast beef sandwiches, and open-faced turkey sammies reign supreme). I was stuck between a couple of local specialties, but our delightful waitress, Haley, steered me in the direction of the Thanksgiving turkey sandwich, mentioning they roast a turkey every day (cue angels singing). I swapped out the fries for onion rings, because, duh! This sandwich? It could have fed a small village. It was a beast. A delicious beast, but an unwieldy one. I ended up abandoning the bread for the good stuff and tackled it with a knife and fork. All in all? Absolutely scrumptious. Bonus points for the bathrooms, which were clean as a whistle, and fear not! If you're afraid of missing the a Celtics 3 pointer or a Red Sox baseball toppling over the "green monstah" while nature calls, there's a giant screen perfectly viewable from the toilet. Yes, you can literally watch the game while you pee. Talk about a win-win situation!

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    Post 1917 Steakhouse - steak - Updated May 2026

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