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    City Slicker Cafe

    3.4 (257 reviews)
    ModerateNew American
    Closed 10:30 am - 10:00 pm

    Order City Slicker Cafe Takeout or Delivery

    City Slicker Cafe Photos

    CITY SLICKER CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - City Slicker Cafe

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    Bolognese
    Bailey W.

    I've only ever had delivery from this cafe, but I'll say that I have never been let down. If you're in no mood to leave the house for your next meal, and might be craving a few comfort food items, I recommend ordering delivery from City Slicker Cafe. I personally have been enjoying their pastas on the rainiest of days and nights these past few weeks. I particularly recommend their Bolognese and the Bistro Chicken. #foodie #comfortfood #pastadishes #namastehome

    Hawaiian Pizza!
    Leanne M.

    I was intrigued and wanted to try the pizza here because from the looks of the photos, it was similar to a south shore bar style pizza. This is hard to find north of the city and I was hoping for the best! I ordered a Hawaiian pizza to go. When I got home and opened the box, I was happy to see that it indeed looked like a South Shore pie! Crispy edges where you would typically see crust, and there was a considerable number of toppings on it. The flavor was there, and it fulfilled my pizza craving! I recommend giving this place a shot if you are in the area!

    Grilled chicken sandwich.
    Grace M.

    Shame on me for making a last-minute change in my order and going with salmon... I should have figured salmon is not a smart choice from a sandwich/cafe restaurant, but I was feeling bold! Yeah, the salmon wasn't great- it tasted like the frozen variety, but I did appreciate the glaze/sauce (something citrus-y) and that it was topped w/ grape tomatoes & chunks of avocado. For my sides, I got broccolini which turned out to be just regular broccoli crowns & the worst mashed potatoes I've ever had. They're both a) using the wrong variety of potato which doesn't have enough starch to hold up and b) over-whipping so that the mash is gluey (and yet still chunky).. yeah, it was bad. My dining companion got the grilled chicken sandwich which he said was okay not great. For his side, we got fries which were not only TERRIBLY soggy, but quite frankly the saltiest fries I've ever had. Somehow, the salt permeated through the entire fry. Blech. No thank you, City Slicker Cafe! No thank you. -_-

    Anthony L.

    What a treat, seriously! On a gloomy Sunday afternoon, my housemates and I decided we are starving! As many know, the more people there are, the harder it is to decide on food (especially if we want to do take out!) We were planning on ordering from another subpar sandwich shop until my housemate said "NO, STOP! CITY SLICKER CAFE, I HAVE A MENU!" So there we were, stopped at our Foodler browsing. We quickly glanced at the menu and were happy with the pricing. So we did it, we made a decision: City Slicker Cafe. As we made our wish list of calories, we were getting more and more excited to feed our growling tummies. Come to find out, they were out of half of our wish list, but it's okay, we were at the point where anything sounds great. 20 minutes, the lady said, until we will be happily fed. To kill the time, we went to the Dollar Store down the street to stock up on tasty treats, the liquor store for Hurricane Sandy necessities, and then over to CSC. The second we walked in, I wish we just went and sat down. The cafe is super cute and the folks who work there are intensely kind. But, we had bad horror movies in front of us, so back home we went. We cracked the food open and took our first bites... NIRVANA! Seriously, this food is amazing. Even more, the french fries were perfectly crisp and deliciously salted. I ordered a tuna melt with gorgonzola cheese and I regret nothing, NOTHING. If you are in the mood for some home cooked goodness for a cheap price, go here.

    Mashed Potatoes and Gravy

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    2 years ago

    The server was really kind and service was amazing and the food is delicious definitely recommend

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    6 years ago

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    6 years ago

    A great option for a group that has lots of different takeout desires! They do takeout staples like fries and pizza very well.

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    3 years ago

    very good had a small cheese pizza very good hugely recommend this place not pricey, Cuban sandwich is out of this world

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    7 years ago

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    4 years ago

    The food here is very good tasting and big portions. Never disappointed , fast delivery

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    4 years ago

    City Slicker has the best pot roast I've ever eaten! Tender and tasty! You won't be disappointed.

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    Ask the Community - City Slicker Cafe

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    Margeaux Supper Parlor - Chocolate pie

    Margeaux Supper Parlor

    4.6(91 reviews)
    0.7 miPorter Square

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    I came here with my wife and friends for Dine Out Boston. Initially, I was skeptical since it was…read moreinside a hotel, but I was proven wrong. The food here was good. The staff was friendly as well. I had the Unicorn Oysters 3 Ways. Of the three, my favorite was the deviled egg with the bacon jam. It was smokey, real flavoful, and had a nice contrast of textures. For the 2nd course, you can opt for 1 large plate or 2 small plates. I got the 2 plates of swordfish and the steak tips. The swordfish was really good. It was my fave dish of the night. The steak tips was just okay in my opinion. It wasn't that memorable. For the last course, i had the mango & coconut creme brulee. It had a nice smokey sweetness from the burnt sugar. When you eat it, i first tasted the mango, and it was nice and ripe. On the finish, it transitions to the coconut flavor, so it was a really nice well executed dish. For cocktails, i had the pink vesper (which i really enjoyed), and the old fashioned which was good but not outstanding. Overall, the ambiance, food, and service was solid. I am open to come back and try their other offerings.

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    Bar / Dining Area

    Margeaux Supper Parlor
    Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Oak Bistro - Sriracha Buttermilk Fried Oysters

    Oak Bistro

    4.7(138 reviews)
    0.9 miInman Square

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

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    Oak Bistro - Citrus Arugula Salad

    Citrus Arugula Salad

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    Pammy's

    Pammy's

    4.3(541 reviews)
    1.0 miCentral Square
    $$$

    What a great experience! We took our son and his gf for his 25th birthday. They even printed 25th…read morebirthday on our menus. We all had fun picking our prix fixe options, then shared them so we all got to try everything. The only things I don't have pictures of are the bread (outstandingly fresh, tasty, and served with flavorful olive oil) and the affogato we had for dessert (excellent coffee over a nice local gelato). In both cases we gobbled them down too fast to take pix! We really enjoyed every dish, and while they vary in size and impact we all ended up very full and content. Our server did a great job of helping us decide as well. The setting is unique and joyful- a medium room packed with people laughing and loving their food & drinks. It was a little loud but not annoyingly so, and contributed to the positive vibe. It's a special occasion sort of place, and we'd definitely put Pammy's on our short list for our next special time.

    Honestly the food was a bit of a let down :(( The lasagna was really good and the sauce with the…read morebeef tongue was also super yummy. The rest were not as good as I hoped, the flavors didn't feel that special or delicious. They were alright, just not worth the hype or price. However, the service was definitely amazing. Our server was super friendly and attentive, the interior of the restaurant was also very pretty. The plating of all the food was done beautifully.

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    Wood for the fire!

    Pammy's - Bolognese. 10/0!

    Bolognese. 10/0!

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    Forage - Second course arancini

    Forage

    3.9(180 reviews)
    1.0 mi
    $$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

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    Forage - Panels to block the sound.

    Panels to block the sound.

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    Forage - Interesting but underwhelming

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    Interesting but underwhelming

    City Slicker Cafe - newamerican - Updated August 2026

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