We enjoyed the music and the wine was fantastic. The owner was there, very nice and involved with…read morethe guests. The view was good. I think the patio could use more/better decor but it was nice we had a good time and would definitely go back. A Sanchez

Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

The mechanics of this place are THE WORST. You stand in line to get a table. Then you have to stand…read morein line to order food (your table wait staff does not enter your order), you have to stand in yet another line to order drinks. Then YOU have to go pick up your food order when it is ready. What's the point in having wait staff and asking for tips when I am doing all the damn work. Extremely Inefficient. This process may have worked 40 years ago but it's super inefficient for today's audience. Shame. Adding to the review that our order was to-go and when we got to our hotel room...NO plastic ware (even though Mac and cheese was part of the order). Who TF can eat brisket Mac and cheese without a fork or spoon. Nothing was added to the bag they gave us. We will never go back. Hope the flavor was at least worth the hassle this time.

The act was a tribute band from Nashville playing a 70's set of songs which is right up our alley…read more The set list, singers and instruments they played were excellent. Their voices sounded like the original artists & they didn't deviate from the playing the original songs. We would gladly see them again next time we are in Fredericksburg!!! Highly recommend.

We saw the 7 bridges (Eagles) show this afternoon. It was great, we thoroughly enjoyed it and…read morehighly recommend it.

This is overall a pretty average type spot. I like the ability to play music from your seat and the…read moreproud to be American style decor going on with a simple wooded bar. It's not very big and the people weren't super welcoming at first. Drinks were pricey even for basic ones (which is to be expected off of Main area). After some time the bartenders became more friendly and gave some great recommendations. It wasn't too busy as it was a random weekday. So not sure how the vibe is on the weekend. I would give this spot another try on a special occasion.

We saw a sign about their famous frozen espresso martini, and it did not disappoint! And then they…read moreran out and made us a delicious espresso martini (not frozen.) We will definitely be back! Loved this staff. They aim to please.

Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

The food was absolutely delicious and perfectly cooked!! We had a large group and the service never…read morekept us waiting! We loved how there was an elegant steakhouse restaurant and dance hall combo going on! It was the perfect match up for our evening!

This restaurant was absolutely fabulous, and the food was outstanding. We ordered the ribeyes,…read morefilet, and chicken, and every dish was cooked perfectly and full of flavor. For an appetizer, we had the stuffed peppers with brisket, and they were incredible. I highly recommend ordering them! The drinks were just as impressive. We enjoyed an Old Fashioned, a whiskey and Coke, and a couple of the specialty cocktails, all of which were excellent. The atmosphere was amazing, creating a great dining experience from start to finish. The wait staff was friendly, attentive, and provided exceptional service. I would definitely recommend this restaurant and look forward to coming back.