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    Fredi The PizzaMan

    4.6 (253 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 3:30 pm
    Updated 2 months ago

    Fredi The PizzaMan Photos

    FREDI THE PIZZAMAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fredi The PizzaMan

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    Meat Ravioli. 8 for $11
    Vincent L.

    Keep hearing about this place from everyone about being one of the best pizza in metro Detroit. Menu is simple. Pizza is thin and crispy, has a good char on the bottom to give additional flavor. Ingredients are fresh, pizza doesn't feel greasy or heavy even with pepperoni Ravioli is good too. Since it is so popular and the restaurant is small. It does get crowded pretty quick.

    Ashley T.

    Delicious pizza that's made fresh by Fredi himself! Everyone here is so kind and the food comes out really quick. Great pizza, would definitely recommend to anyone.

    Ron S.

    I love the atmosphere of this place, was excited to try it. Flat out, it's legit. I've had pizza all over the US, and this ranks ahead of most - including Some well known pizza places. Took a number, ordered, and it came out fairly quick despite being busy. Everyone was super nice, but at the end of the day - the pizza is the real star.

    Fredi and Izzo.....Go Green!
    Alex T.

    Magical pizza. So freaking good. Best neopolitan style pie in metro Detroit. Grab a ticket and wait until they call you to order. Just Fredi and his assistant slinging pies and baking them to perfection in an ancient pizza oven. No frills, just good pizza. Expect to wait, but it's worth it on every level. Fredi has a great charity that equips sensory rooms around the state. Top of its class pizza from Fredi, a class act. It doesn't get better than this!

    Johnny Ola
    Nelson T.

    First off let me start by saying this is not my 1st rodeo at this establishment. As an avid fan of Fredi's style of pizza I would have to say these two pies were delicious, but definitely not my go-tos. If you enjoy no cheese pizza (which I sadly found out I did not) then try the New Haven. Despite no cheese it had a nice crunch to it and the sauce was fire so I will give it that. Now where shall I begin on the Johnny Ola. This thing was crafted with care. The white pizza game here went crazy for real and the spinach was top notch quality not that bunk stuff you find at Meijer. As for the ambiance of the location let's just say it is always packed. They opened at 2pm , and people were already there at 1:45pm so that threw me off. It took almost an hour to order because there was a lot of families ahead of me but if you are willing to wait you will not be disappointed. Definitely a gem in Melvindale because before Fredi The PizzaMan you would never catch me out there doing anything. I will for sure be back, again!

    Hot honey pizza with pepperoni
    Ruthy G.

    I came here with my sisters a few days ago and I had a good time overall. We came in at 3:30ish and there was a sign that they were low on pizzas already. I got nervous because I know the hype around this place. We go in get a number and then order maybe 2 or 3 minutes later. I ask her what's available and she said everything so I was really confused. I was still confused because online it says I can still order plain slices but you can't anymore. I ordered the hot honey pizza but not the one on the left side of the menu. I dont know, I got the one with pepperoni on it. I also asked for a cheese pizza and she asked me if I wanted to do half cheese and half pepperoni... I thought she meant for the hot honey but it wasn't. I ended up getting two pizzas which was fine. Just confusing. Overall, pizza was good. The crust was really burnt on both honestly but the flavor was good. It burnt all of our mouths. My sister's roof of her mouth was so burnt that it peeled... I'd never seen that before. Just be careful and don't feel bad to ask the person taking your order questions. It can feel really overwhelming.

    Menu wall
    Matt B.

    Really enjoyed our lunch at Fredi's! The place is busy and we had a short wait. Once we got in, we were able to sit at a table and eat. The pizza was great. My only regret was that I didn't order more! Also, special shout out to Fredi for all he does to support people with Autism in our schools and around metro Detroit.0

    Clemenza
    Nathan L.

    What makes this place different from the other places is the quality of the dough and cook of it. They make a good undercarriage and crust that is crispy and has a good bite too it. Fredi also doesn't skimp out on the cheese as the it's loaded with it. I tried "the don" and Clemenza. I preferred the clemenza as it was a lot lighter and balanced pizza compared to the don which felt very heavy for me but was good for only a slice of so. However if you like a meaty filling pizza it's a great choice.

    Clemens

    We've been coming for years, and it just gets better with time. Fredi is always present making exceptional pizza. The service is solid, with each person staying on top of their specific tasks. They treat everyone well and keep the pace moving. Over time the seating has shifted, patios have been added and are continually improved. Every time we have family or friends in town this is a must stop and what they ask for on every visit.

    Susanne H.

    I walked in and was immediately greeted and told to take a number. I was told that someone would be with me when my number was called. This is similar to your deli counter at the supermarket. A short time later, I placed an order for a cheese pizza. This is a pro move because you get to see how the crust, sauce, and cheese actually taste versus how they are masked with all the toppings. When I ordered it, the cheese pizza came out blazing hot. If you like light pizza with great cheese and sauce, this is the place to be. The pizza was also thin and crispy. If you like that style of pizza, this is for you. It tasted so good and was so light that I was able to finish it by myself. He came back again at night, when he was not busy but about 15 minutes before he closed. He allowed us to order two pizzas. I ordered the cheese and also the Margaritta Pizza. The cheese was just as fresh, hot, and just as good as my first time. The Margarita Pizza was not my favorite. He for sure has the consistency, which is why I gave it five stars. If you happen to be in the area, stop in; it is worth it!

    Menu on the wall
    Mike B.

    I learned about Fredi the pizza man a few years ago and have always wanted to try it. I live on the total opposite side of town but decided today was the day to give it a shot. You pull a ticket when you walk in the door and place your order up at the counter. The tables are large and have benches to sit on. The walls are covered with pictures of celebrities and sports players that have enjoyed Fredi's pizza over the years. The menu is on the wall written on a chalkboard and there is graffiti al over that has been written my customers. I got a Apollonia with hot honey, a Joey zaza triple pepperoni and an order of the goulash. Dave "El Presidente Portnoy gave Fredi's pizza an 8.7 and said it was "undoubtedly the best pizza in Detroit" and I couldn't agree more. Everything was delicious and my only regret is that I didn't try it out years ago when I first heard about it.

    1/2 Reheated Pepperoni+Hot Honey Pizza 1/2 Sausage+Spinach Pizza
    Ian N.

    Pepperoni and Hot Honey Pizza (4/5): There wasn't anything that particularly wowed me, but this was a very solid pizza with good cheese, good sauce, and a good crust. I liked how thin the crust was on the bottom of the pizza, but the actual crust part was too crunchy (probably my fault during the reheat). The hot honey was pretty subtle, but added a nice hint of sweetness. Sausage and Spinach Pizza (3/5): The pizza itself was good, but I wasn't a fan of the sausage and spinach.  *I tried this reheated at home instead of fresh from the restaurant. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Cheese, Pepperoni, bacon, hamburger, onion, bell pepper, mushrooms & basil leaves   . Made my way. Fredi's Special Pizza
    Arma S.

    Check Google maps to make sure they open before you go. No call in orders. Take a number. The pizza is worth the wait. The dining room is small it has 2 tables and chairs along the walls with seating outside.

    "Joey Zaza" -Triple Pepperoni

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    1 year ago

    When I went last it is great, the basil is a great touch and the hot honey makes whatever pizza it is that you order from there.

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    9 months ago

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    10 months ago

    Great pizza. Ordered pepperoni and honey hot pepperoni. Went on a Saturday and it was super busy, but it was worth the wait.

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    Page 2 of 7

    Ask the Community - Fredi The PizzaMan

    Any online or call ahead ordering or is it only drop in?

    Fredi, does not have a landline or internet, the only way to order is to go to the location

    Is he ever open?

    I would verify the hours on the website. We picked the pizza up within the time they were open from 1300-1500, 1pm to 3pm.

    Is this a traditional sit down pizzeria? Order on site?

    Yes but due to covid the inside is closed

    View All 5 Questions

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    Original Gonella's

    Original Gonella's

    4.5
    (138 reviews)
    2.0 mi
    $

    My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

    This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

    Photos
    Deli Area.
    Deli Area.
    18 Layers Meat, 3 Layer Cheese Sub
    18 Layers Meat, 3 Layer Cheese Sub
    Original Gonella's

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    Mugly's

    Mugly's

    3.9
    (27 reviews)
    0.7 mi
    $$

    The breakfast at the hotel restaurant was included with our reservation, which was a nice perk and…read moremade the morning a little easier. The food itself was decent--nothing particularly memorable, but perfectly acceptable for a hotel breakfast. The selection covered the basics, and everything tasted fresh enough to start the day. Service, however, was quite slow. It seemed clear that the restaurant was understaffed, and the few employees working were doing their best but couldn't keep up with the number of guests. As a result, it took a while to get certain requested refills on the buffet. Overall, the breakfast was fine, especially considering it was included with the stay, but the wait time and lack of staff made the experience less enjoyable than it could have been. I feel confident that lunch and dinner times are more accommodated for more expected guests and have more servers.

    Here's what you need to know:…read more Mugly's is a pretty good, hotel restaurant with a comfortable Victorian lounge vibe. They open for early breakfast, close late morning and reopen for evening dinner. The menu is well balanced and has plenty of options for most any tastes. The food is mostly good and is reasonably priced. Looking for a cocktail? There's a full bar available during dinner hours and they have daily happy hour specials. Here's My Top Three Favorites And One To Avoid: Rueben / Rachel Sandwich. If you like a good, meaty Reuben or Rachel, get this. It's a really satisfying sandwich. A+. Smothered Chicken dinner is quite good. It's a grilled chicken breast, covered in gravy with your choice of two sides. Another A+ in my book. Fish and Chips are good here. Crispy batter with a fairly thick cut of white fish and comes with a good amount of fries, too. I'd give it an A. Quesadillas with your choice of beef or chicken. Not great. I got the chicken version, and there was an OK amount of chicken, but not a lot of cheese. More light and crispy instead of chewy and savory. For some odd reason, they sprinkle canned Parmesan cheese on top. (D)

    Photos
    Breakfast Buffet
    Breakfast Buffet
    Small Mushroom Pizza.  About $12.  Super Cheesy And Filling.  I Could Only Eat Half.  Ask For Well Done So It Looks Like This.
    Small Mushroom Pizza. About $12. Super Cheesy And Filling. I Could Only Eat Half. Ask For Well Done So It Looks Like This.
    Mugly's

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    Fredi The PizzaMan - italian - Updated July 2026

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