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    Palazzo Di Pizza

    4.4 (179 reviews)
    Closed • Closed

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    Hot Honey Ricotta-roni
    Ethan T.

    Their pizzas are good! They are hands down better than Jets, and a couple of slices will fill you up easily. Staff are cool too. Second time trying this place and I like how they are consistent. Be aware though, they will sell out closer to closing time, so order earlier. My biggest complaint is that the edges of the deep dish are pretty stiff so it scratched up the roof of my mouth pretty good. Which I get the texture might be a part of the appeal but my mouth didn't appreciate it the next day. Now onto what we ordered (we had a pizza party btw, didn't order this all for myself). My favorite was the Carne Supreme - great take on a meatlovers pizza. Perfect amount of meat and the marinara on top helps cut through the richness of the protein. I'm also a fan of the sausage they used, way better than the typical Italian sausage you see on pizzas. Next up is the Hot Honey Ricotta-roni - it's a good hot honey pizza. The ricotta is nice and on the lighter side, wish there was more basil, and the heat from the hot honey was spot on. My third favorite was the Maui Wowi - I like some heat and the jalapenos were just the right amount. The BBQ sauce added some sweet to it, but it felt like an overwhelming amount to the point that I couldn't taste the ham underneath. Lastly the Maui - felt like a good Hawaiian pizza. Nothing special, I did like the contrast between the acidity from the marinara and pineapples to the ham. Overall a good pizza joint. Will order again some time after the roof of my mouth's healed. Worth trying!

    Carne Supremo, Pizza Margherita
    Caitlyn S.

    Hands down, best Detroit pizza I've ever eaten in my life. No competition. A couple things to know are that it's takeout only so no seating inside and it does take a while to pickup, but it is so, so worth it. Our group each got their own small pizza because there were just too many amazing flavours to agree. I got the pesto-roni which was just fantastic. The crust was perfectly golden and has the right amount of oil to be tasty but not greasy. The crispy edges were to die for. One member of our group has celiac disease and they took it very seriously, placing her pizza in a different box and making sure there wasn't cross contamination.

    Nashville hot chicken pizza and hot honey ricotta pizzas
    Morgan H.

    We ordered in advance right when the business opened up at 4pm. We were the first people there to pick up our order and by time we left there was a line out the door! The hours are very limited so it is always busy. We ordered 2 small Nashville hot chicken and hot honey ricotta pizzas. Both were absolutely loaded with toppings. The hot honey was our favorite with huge dollops of ricotta in every bite. The Nashville hot chicken was not necessarily hot but the sauce, chicken, and pickles were like a chicken sandwich on pizza. Very unique. The only downside for both was there was not a lot of sauce and they do not fully cut the pizza. Overall this place has extremely solid pizza and was reasonably priced for what you get. We liked the hot honey ricotta the best but would recommend getting an extra side of sauce. Its nice to see that they constantly switch up their menu too. I wish they would have better salad options- the pictures online look disgusting.

    Palazzo Di Pizza box
    Chris S.

    Palazzo Di Pizza hit my feed on social media with their Bad Brads collab. I love brisket and pizza, so this was a no brainer. The storefront is set back just off of 11 mile on the corner of S Blair Ave, in Royal Oak. A quaint little carryout shop with a pretty small parking lot. The sign is impossible to miss. The staff was all extremely friendly and personable. My pizza was ready when I walked in, so my experience in the store was pretty short lived. Although I noticed that it was clean and well lit. The PDP x Brad Brads was incredible. You could taste the quality of the brisket and the sausage was great. Their webpage lists the following ingredients: Palazzo Cheese Blend, Chopped Brisket, Smoked Cheddar Brisket Sausage (contains pork), Pepper Jack Cheese, 321 Sauce, Smoked Jalapeño Sauce, Pecorino Romano and Parmesan Reggiano The pizza tasted great and all the ingredients/sauces worked well together. It was a Detroit style pizza with a good ingredient to bread ratio. The crust was perfectly toasted with just a touch of char. Overall excellent pizza. My only complaint is the price. I am not above paying for good food, but $20 for a four square (small) pizza seemed a touch high, even with the collab. To be honest though, I would get it again. It was that good.

    Aminah K.

    This place serves excellent Detroit style pizza. Their hot honey ricotta pizza is so good! The flavors go so well together. As a plus they use halal beef pepperoni.

    Slice of the Margarita
    David S.

    Genuinely, whole-heartily, the greatest Detroit-style pizza I have had thus far in Metro Detroit. It's authentic, bright, delicious and crunchy all at the same time. And I am amazed by how BOLD the service is. The co-owner Robert (I believe) was there and he was incredibly warm and polite, we had a conversation about... I forgot. But I remember feeling very happy walking out. I came into pick up my Square Margarita pizza and lo and behold, it was in the pizza-cutters hand at that very moment, fresh out of the oven! And now that I say that, I remember me and Robert's conversation. He was basically just flexing on me that they make great time, which they do, which is probably why they're top 50 in the entire country. He goes over to the gelato station after I got my pizza, and he surprised me. I asked if I could split the Pistachio and the Stracciatella, to which he grinned, and said this: "Hey bro, usually we don't split the flavors, but I gotchu." I was so happy. But I thought I'd note in this review, I don't think everyone is automatically allowed to split flavors just because I did it. Anyways, I wasn't expecting much of the gelato since I kinda just came for the pizza. When I tell you. I wish I could apologize to my great grandmother up in heaven, with a tear in my eye as I tell her she doesn't have the best gelato recipe. The first spoonful of the Italian Pistachio Gelato is genuinely a bucket-list experience. I beg anyone who's coming here for their pizza to please at-least TRY the gelato, you cannot leave Palazzo without it. In regard to the inside experience, it's very small, and they run with a very tight kitchen. I definitely mess with the system, and I also feel like it doesn't need to be super big or anything. I think the food honestly speaks for itself, which I love. I love food spots that don't prioritize flashy looks and quaintness over the actual food. Not that every good looking place is bad and vice versa, but YOU ARE going to a food spot just for the food, not to look around. Right? Well if you aren't that kinda person, Palazzo Di Pizza will change your life. The food is gorgeous to every sense in the human body, the people are ill of kindness, and Palazzo Di Pizza might just be the greatest place I have reviewed on Yelp. But only time will tell. FIVE OUT OF FIVE. EVERY DAY OF THE WEEK. PALAZZO, FOREVER

    Izzy W.

    Omg this pizza is soooo good. It's been on my list for a while now but seeing it on the top 50 pizza slices list made me finally try it! We got a small hot honey/whipped ricotta/pepperoni and some cheese bread and holy cow I totally see why it got that accolade. They give the hot honey on the side so you can control how much you have, and the sweetness and heat perfectly complements the sweetness of the ricotta and the spice of the pepperoni. I love Detroit style pizza and this is a good one!! Can't wait to come back and try other pies. As other reviewers said, I would definitely recommend ordering far ahead. I scheduled my order for that evening a few hours ahead and had no issues but there was a few people still waiting for their orders when I arrived. IMO, the cheese bread wasn't anything crazy special, but the sauce is really good.

    Spicy sausage and pepper pizza
    Mina M.

    Wow that's good! I can see why this place is in the top 50 pizza slice in the country! We ordered online and they sent us a message that they were extra busy, we waited about an hour and it was ready when we picked up. Small spicy sausage and pepper pizza. The chunks of Italian sausage are incredible! I like that it's sliced thick and not crumbles. A lot of flavors from the peppers, onions and sausage. The sauce is great and I like that they dollop it on top of the slices instead of soak the crust. The crust is covered in the cheese so it keeps its crisp well. The pick up area is located in a parking lot making for convenient pick up and they even have gelato as well. So many incredible pizza options! I can't wait to try the hot honey and Nashville hot chicken pizzas.

    Laura B.

    Ordered online, def download the app it's easier. Took about an hour on a Saturday night but worth the drive and time . Friendly service easy to find great food

    Hot honey ricotta
    Lauren D.

    I tried the viral hot honey ricotta pizza from Palazzo Di Pizza. The ricotta was bland and really didn't add anything to the flavor. The hot honey was unique, very honey forward with a strong spicy kick, but overall the combo just didn't wow me. On the positive side, the pizza was cooked perfectly with a great crust. Next time I'd stick with a regular pepperoni.

    It very small cute place. We carried out Dill Pickle, hot honey ricotta roni (must try) , pizza margherita, jalapeno cheese bread and palazzo breadsticks. The order takes little so need to plan ahead. Best Chicago style pizza. Less greasy. Crispy edges were the best. The flavors and taste really good. Both the breads were delicious. The people were friendly.

    Benjamin H.

    Awesome Detroit style pizza, with highly quality crust, toppings, sauce and cheese that all taste very good. Would rate right up there with Loui's as the best Detroit style pizza I have ever had.

    Pizza and cheese bread
    Asim S.

    This place has been getting a lot of hype and I was underwhelmed. It's a decent Detroit style deep dish but it just didn't hit the mark for me at the price point. I think you're better off going to more of the established players. Who knows I may have caught them on an off day.

    Caprese pizza

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    3 months ago

    Not sure what all the hype is about. Yeah it's good pizza but not something to go crazy over. To me it's just standard.

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    4 months ago

    It's hyped up way too much! The food isn't bad or anything but its not as good as TikTok ads claim

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    Loui's Pizza - The hype is real....

    Loui's Pizza

    4.4(881 reviews)
    2.9 mi
    •$$

    I gave Loui's a try a couple of weeks ago after hearing about it for years, and the pizza was so…read moregood that I ended up going back less than a week later to have it again. Both times, I ordered a small four-square pizza with pepperoni and black olives, and Loui's absolutely knocked it out of the park. Don't let the word "small" fool you either -- this is a seriously filling pizza. Even a hungry customer is likely to leave full, satisfied, and already thinking about the next visit. What really stood out to me was the generous amount of cheese, the substantial weight of the pizza, and that perfectly crisp crust. It's rich, hearty, and exactly the kind of pizza you hope for when you're craving something substantial. The service was fantastic on both visits as well. My servers were friendly and attentive, and I also really enjoyed the old-school interior. It has that wonderfully dated, nostalgic feel that immediately brought me back to the good old days of going out to restaurants around Detroit as a kid. To me, that atmosphere is part of the charm. If you haven't tried Loui's Pizza yet, trust me -- you're missing out. After hearing about it for years, I can definitely see why it has such a loyal following, and I'll absolutely be back.

    Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

    Photos
    Loui's Pizza - Award area

    Award area

    Loui's Pizza - Deep Dish Pizza with pepperoni and sausage.

    Deep Dish Pizza with pepperoni and sausage.

    Loui's Pizza - The crust is the stuff dreams are made of...

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    The crust is the stuff dreams are made of...

    Tomatoes APIZZA - Large Naples Sampler

    Tomatoes APIZZA

    4.2(134 reviews)
    5.3 mi

    Awesome pizza perfectly cooked, great service, would come back and order other things on menuread more

    I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

    Photos
    Tomatoes APIZZA - Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Half Fresh Moz w/Pepperoni. Half classic w/Sausage.

    Tomatoes APIZZA - Large Naples Sampler

    Large Naples Sampler

    Tomatoes APIZZA - N APLES SAMPLER 1⁄4 Classic w/ one topping, 1⁄4 White, 1⁄4 Green & 1⁄4 Fresh Mozzarella

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    N APLES SAMPLER 1⁄4 Classic w/ one topping, 1⁄4 White, 1⁄4 Green & 1⁄4 Fresh Mozzarella

    Elephant & Co.

    Elephant & Co.

    4.2(65 reviews)
    0.7 mi

    I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

    I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

    Photos
    Elephant & Co.
    Elephant & Co.
    Elephant & Co.

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    Palazzo Di Pizza - pizza - Updated September 2026

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