My recent visit to Marlo's was a pleasant surprise. It's located on the ground floor of the Spring…read moreHill Suites building. The decor is sort of an updated 60's look with futuristic bar surfaces and lighting and lots of turquoise. It's like a cross between Mad Men and Star Trek, very cool. They have free appetizers from Bin 707 and live music on Thursdays. This is my new favorite downtown watering hole. They have a patio with a fire thing - I can't call it a fireplace (see photo) - which will be nice when the weather warms up.If you're a lounge lizard like me you have to check this place out.

If you're staying in downtown Grand Junction, this is a great place to grab a drink and make a…read moreplan. Great atmosphere and the regular bartender that is usually there (Latasha) during the week is terrific.

I had the best server on Wednesday night. I should have posted this that night so I wouldn't forget…read moremy server's name but I want to say it was Mary Jane. I was by myself and I didn't want to sit at the bar. I had a nice table in the corner. She was very attentive and quick to check on me. She offered good advice and even went to the extent to get permission for me to carry my dessert back to my hotel Excellent service and food

It looks like a speakeasy with dark decor and very dim lighting. We didn't have a reservation as we…read morewere in town for only two nights and just found this place on Yelp! They gave us the choice of the bar or the lounge sofa and table we chose the sofa. We were super hungry and delighted they had seafood. The salmon and shrimp were cooked well, the sauce tasty and the potatoes delicious. The bread service was outstanding with an olive tapenade, olive oil, goat cheese, and herbed butter. My sister said the spinach dip was good but was really unhappy with the dressing served with the caesar. That said the tiger shrimp she enjoyed. The service was professional and they were pretty busy (small town, weekend, dinner time). I would come back when in the area again.

You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.

This place is just another poorly conceived nightlife destination concocted by some guy who thought…read more"Hey, I bet running a successful nightclub will be EASY!". A new coat of paint doesn't mask the cheap mismatched furniture, or the hulking mass of dated sound equipment littering a stage that could use a revamp itself. "VIP areas" are clearly marked by loose pieces of printer paper with "VIP" in Times New Roman. The lock on the bathroom stall door doesn't lock, and there is unfinished wood screwed to finished wood in the construction. Not even a mirror. Dirty. The staff seems friendly. Not a fan of the music mix. Top 40 from 5 years ago, plus country music here and there. A little dubstep. There is nothing extreme about this place. It looks like they stopped halfway through the remodel and just went for it. Probably isn't a terrible place to go if Infinity is too far. They had a free limo ride promotion, but I don't expect that will last. Every time I've been there it never seems to get very busy , and the demographics of the clientele are all over the place. Some rough biker gang types, and what looked like someone's parents were in there last time I was there. On the bright side, the taco truck next to the entrance has decent pork tacos for $2.00, so it's not a total loss. I've heard that Latino Night on Sundays seem to have the best draw for them. It's not close to anything, and they seem to have absolutely no web presence whatsoever. I had to create the location to write this review. Their Facebook page is Shock After, for example. They have a nice big stage, but to date they have this strange go-go cage up there that no one dances in. They've been open for about a month or two at the time of this review. I wouldn't recommend this place above other places doing the same thing. I think if it were trying to be just a bar, they'd probably be a decent one, but the nightclub focus kinda keeps it from being great at either one. If you want $10 at the door, you'll have to do a lot better than that.

They kicked out the under 21 kids early without giving them a chance to get a ride home and told…read morethem to be off the premises. It is 11:30 pm, unsafe to just kick kids out. The phone number they have doesn't work. I hope they get sued if anything happens to a child, I know I will sue if my child is hurt before she can get home safe.

This place is awesome drinks and its in the middle of were bands travel so we get a lot of famous…read morebands!!! There service it great.

What's a girl to do when one of her favorite bands is playing in Grand Junction, but she happens to…read morebe in Denver for work?? Well, she rents a car and makes that 4 hour drive to the small hole in the wall venue to see them! I saw Pepper play here on a Thursday night. As expected for this band, there was a line up to get in at least an hour before doors opened! This venue was perfect for me to see an amazing band up close and personal! When you first enter the building this is where the bathrooms and bar and merch sales take place. Then you walk down to where the music takes place. There are no seats (at least I dont remember there being any). There were sort of three levels to it. The most lower level we'll call the "pit" because really that is where you go to be as close as possible to whoever it is that you are seeing. Then there were two more levels with a handfull of bar tables to put a drink or two on. Each level was separated by railing. It does seem like an older building, but I think that really just adds to the ambience of the venue. :) There are plenty of eateries in walking distance if you want to grab a bite before a show. Parking is street parking. I didn't see a garage in the area, then again I am not a local, so I can only state what I saw as I was driving around looking for a spot to park. I'd see a show here again if the opportunity arrises.

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

Ummmm... Everyone who loves lux must come stay here!!!…read more Friendliest desk people greeted us. Big smiles and big hearts shining through. Cannot say enough about the pet amenities, the pictures of all the happy dogs say it all. And wonderful amenities for the 2 leggers too; on the Colorado Mesa University campus, rooftop restau', coffee shop with a variety of nice breakfast items and opens at 6am, they have patio rooms on the first floor, big open spaces, unfenced for playing ball with the 4 leggers, well appointed, cozy and clean rooms and MORE.

Amazing food and delightful staff! The atmosphere is beautiful. The banana foster and the salmon…read moreare the go to meal options.

Buffet breakfast: burnt sausage, cold eggs, potatoes just warmed through, yesterdays rolls not…read moreworth the price.

The French dip was one of the best we've ever had, made with actual roasted prime rib, and the…read moredirty martinis were perfect. Not what we're were expecting from this hotel restaurant and they blew us away with the food & service. Truly good enough we would go back even if we were not staying at the hotel.

It was great! The service by Sean was also amazing he kept coming back for bread refills and that…read morewas awesome especially because I weigh a whopping 346lbs, anyway the food was awesome I preferred the baked Alfredo and it kinda smelled like feet but it was AWESOME! The music in there was very awful and it sounded like a dj on crack. Would totally recommend

Service was great. That was the only thing that was great…read more Food: Don't know where to begin... I regret going to this place. We are out of towners visiting dropping off our son for college at Mesa and wanted a nice dinner with all of us. For the price, not worth it. Food was bland, everything was so over priced. We wanted to support local businesses and not do the typical Olive Garden as we can always do that in Denver where we are from. The chicken Marsala sauce was too strong with wine like it was cooked or reduced all the way! The manicotti was too bland, missing seasonings. The spaghetti and marinara was very bland. The meatballs weren't even worth the additional $8 Again, regret it and should have just gone to the Olive Garden we drove by. At least there we could have ordered our usual, hot soup or salad unlimited and been able to walk away with half the cost what we paid.