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    Frenasia

    3.3 (319 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Frenasia Takeout or Delivery

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    FRENASIA ATMOSPHERE

    What's the vibe?
    Romantic
    Casual
    Moderate noise
    Good for kids

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    Outdoor view
    Kristie F.

    So I planned a class trip here because my students were learning about Chinese new year. The owner was extremely kind and helped me plan an unforgettable experience for my students in this restaurant. We were a small group of 14 students and a larger group of staff and parents. The restaurant worked with us took care of the kids provide provided quick and efficient service with delicious food. She was very flexible and kind and welcoming to the children. They really did a great job and giving my students experience that they may may have not ever been able to have. They were organized with the adults and the food came out quickly. I highly recommend for anyone going with kids date night a quick bite to eat or even a night out by yourself. The food also had a great presentation and everything was fresh ! The experience was a 10 out of 10 for us.

    Cindy J.

    The food was good!! I enjoyed sitting out on the outside porch with my friend. You can see the water and some boats. I really enjoyed the main sushi, the first one shown. It was a rock roll sushi. The pad Thai was wonderful tasting too. As well as the chocolate cake.

    Store front
    Brian M.

    4 stars- I came here on the recommendation of a friend who lives in Howard Beach and comes here regularly. We were looking for a sushi and I didn't want to wait until I got back to Bay Ridge on the way home from a trip out to Long Island. This a large space, a little dated looking, a large bar area with a great selection of Saki, beer, and liquors. The menu is one of the most extensive menus I've seen with the usual hot and cold appetizers, sashimi, sushi, entrees, Hibachi Dinners, deserts, etc. Prices are fair, service was what I call efficient and good. The server was nice although not super conversational. They are located right on the canal so you can get a nice view of the boats, docks and waterfront houses. They get pretty busy and are well established. One tip is to try and wait to order your entrees until you e had your appetizers. The food comes out fast although they don't rush you. We started with a bowl of Edemame and vegetable spring rolls. We had the Day Dream Roll which had with rock shrimps & guacamole inside and topped with fresh lobster, shrimp and crab meat in spicy mayo, mango & eel sauce. The Sesame Crusted Tuna roll-spicy tuna & avocado topped seared sesame tuna, served w. sesame saikgo sauce. We also had the Dynamite Roll-spicy crunchy tuna inside with spicy kani & crunch on top. For desert we had the Warm Chocolate Cake with vanilla ice cream. Overall a good experience and I would recommend them. Very good value for the money.

    Mango salsa
    Bibi D.

    I've been getting my sushi from here since they opened a few years, and everything is fine. The only gripe i have is if I have to pay extra for mango salsa it should be filled up to the rim. Please do better to fill the mango salsa to the rim. I don't stiff you on your money when I order my food . Thanks

    Chicken and Hibachi Ribeye Steak combo
    Ryan W.

    Decent spot next to the water. Personally, I think it's one of the better tasting hibachis around Howard Beach. Nothing to write home about. Decent sushi menu. However, just your typical dining out. King Kong roll is a must try. Service was good.

    Expresso martini
    Shaasia L.

    I like the location because it's next to the water, so I definitely will come back for sushi rolls. The parking lot is super small and the restaurant is on a major road so I would recommend carpooling or Uber. My co worker got an expresso martini and she hated it . It was giving coffee. I got a strawberry Marg and it looked sooooooo red( a lot of purée). I was thinking it was going to be bad but it was okay. Hibachi is mid here. You know how hibachi be good the next day? Yeah , no not this lol. It was the same. but this spicy sauce that came with the angel was so good . Snow White roll was super good as Well. And I had my first raw roll and babyyy it was goood af! Another co worker got egg plant and she enjoyed it .

    Sushi, Chicken Teriyaki
    Cristal U.

    The service was not good. Waitress was rude, not attentive and rather distracted. The food was not good. Ordered chicken teriyaki and chicken was undercooked, sushi did not taste fresh. I guess I'll give the 1 star for plating.

    Egg fried rice
    Ri A.

    The staff is very nice and the service is pretty quick. I just wish they spaced it out a bit so we would have time to digest. We ordered multiple choices that I can't tell you them all. Just know that everything was fresh especially their sushi.

    Seafood Noodle Soup

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    12 years ago

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    Sam L.

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    3 years ago

    Food is good but the guy for takeout always asks for more money. Money does not grow on trees

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    4 years ago

    Good food , nice atmosphere indoor and out door deck next to the water , Bartender is on point , I give this place a thumbs up

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    6 years ago

    Frenasia is a world class establishment; the staff and food are amazing. I will continue to come back.

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    Page 3 of 8

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    Izakaya Nana

    Izakaya Nana

    4.4(973 reviews)
    7.8 miDowntown Flushing, Flushing
    $$
    Established in 2023
    Full bar

    This is a really cool Izakaya that we came across after a festival that has really good food and…read moredrinks. It feels like a Tokyo alley way with different rooms for different groups of people. They can accommodate a large group of people where you can feel a little privacy from the main area. As far as food, this is pretty standard as far as Izakaya, but the main thing I say is truly worth it is the Tuna Trio Roll. Definitely worth it. We ordered some other items but I'd say that's the best roll you can get. We also ordered the Sushi Dragon Balls which is a fun looking dish. Just regular in my opinion. This place provides a great vibe with drinks and a bunch of Japanese izakaya food. It also provides a great vibe at the bar area as well.

    Had the makings of a fire restaurant but had a super weird interaction with our servers…read more We ordered agedashi tofu, pork curry, yakitori platter, chawanmushi, yellowtail crudo, sake and beer. We ordered chawanmushi but didn't know what it was. Luckily had no dairy. They asked if we wanted uni. We said no uni. our food came with uni. My bf doesn't like uni, we absolutely didn't order it and when asked we specifically said no we do not want uni. We were charged $10 for it and had to argue with management for 20 minutes about this. It was truly ridiculous. I'm appalled that they put up such a fight for this uni. We didn't order it, yet they made it our problem that it arrived and we didn't say anything. Truly not our responsibility to double check. Lowkey feel like they're trying to pull something on us. Would not come back. Sadly would not recommend due to this experience. I felt super uncomfortable and would not argue over $10 for no reason. Also felt like they were super condescending and thought them calling their manager would make us just pay and leave. Send the manager! I've got things to say. Condescending end to the night. Cute place otherwise which makes me so sad with this experience.

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    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3(288 reviews)
    8.5 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Omakase Bar

    Frenasia - asianfusion - Updated September 2026

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