We had just arrived in the area after an 8+ hour drive. Our goal was local cuisine and a "joint"…read moreambiance. Look no further than this local worthy of any number television shows. Think Diners, Dives and Drive Inns or Anthony Bourdian, No Reservations. Adrian was our server and was the star of the night curating the perfect Cajun expierence for me while ensuring my not so Cajun curious wife was handled with care. Seafood Gumbo was excellent followed by the Catfish Billy, which is 2 dishes in one. Crawfish ettoufie with a fried catfish filet served atop with a portion "crawfish gravy" ! The flavors and textures were perfection and the crunch of the catfish added character along with a crunch that wouldn't allow you to stop eating. The Carrott Cake was ordered to go and was the perfect breakfast with a black coffee pour over the next morning. To be fair when we pulled into the parking lot we thought oh maybe we had hit the very edge of our find a "joint" ambition. Once inside the vibe of dive and/or joint hits hard but if you pay attention you will pick up on the volume of tables, which is evidence of the volume of patrons that frequent this local hideaway. We were there on a Wed night after the typical 5-630 dinner time so it was quiet. Adrian was welcoming and attentive, ensuring our needs were not simply met but exceeded. The best Resturant review isn't one that simply mashed the 5 stars, rather it's one that declares if I were local I would be a regular, in this case at Robert's River Road Resturant. PS - my wife got chicken strips that came with enough to serve a family of three. The lefties will be turned into a chicken Po Boy for a lunch

We went there for dinner. This restaurant is far from the city but it's worth the drive. Friendly…read moreservice and lots of parking outside. The restaurant has an old feeling but very nice decorated. Their complimentary bread with butter is a nice start while waiting for your meal. We ordered bbq shrimp and grits, salad, river road shrimp, papilotte, catch of the day fish with shrimp and rice. We enjoyed the bread pudding and all the other dishes.

Great atmosphere-not too noisy and can accommodate small to large groups…read more I ordered the Cochon de Lait Benedict, and it was outstanding. It was perfectly cooked, rich, and full of flavor. Every bite was balanced and indulgent without being overwhelming. The quality and attention to detail really stood out. My husband had the CP Breaktast with eggs, grits, bacon, a biscuit, and sausage gravy, and he thought it was great. My son ordered the pulled pork sandwich with a side of mac and cheese, which he said was average. Overall, a fantastic experience with great service. We'll definitely be back!

Great food! Started with the crawfish and pork skin appetizer!! Then bbq platter was next and we…read moreshared. Plenty of good food to fill us up. Ribs were epic, pulled pork was great too.

Great food. Great service. Always a spot we think about going to. Would highly recommend if you…read moreare in the area.

I've been living in Prairieville for nine years. The first few times I visited Galvez seafood…read moremany years ago. I was so disappointed. But now in the last couple years with the new owners. Wow, what an amazing difference. The owners are younger and have a great vibe for taking traditional recipes and making them unique. The bar staff is amazing. And you can't get mad about having to wait for a tiny place like this in Prairieville. They also started doing a brunch, with an amazing bacon jam. Can you say bacon jam???it goes on everything. They also do a one-man band on Sundays and I believe they're going to start doing new music once the weather cools off. And also can I say the calamari is phenomenal. I think it is probably the best calamari I've ever eaten even from authentic Italian restaurants. This is definitely one of my repeat places without a doubt

As I write this, there are 80 reviews with an average of three stars. I will call that accurate…read more Although I must say the remodel/redecoration of this location makes it a bit more inviting than it used to be. The counter service is fast and friendly, the menu is vast, with a LOT of variety - sandwiches, po-boys, comfort food, seafood, salads, pizza - something for everyone. And the food is good. Not the best you've ever had, but it's good. We came here this time specifically for the fried mushrooms. They are really good. Everything else was okay. The fried fish was good - nicely breaded, mild catfish (no muddy taste), and good crispy fries. The shrimp remoulade salad is kind of puzzling, though. Small, unseasoned boiled shrimp on a pile of lettuce. After being boiled with no seasoning, the shrimp are then heavily coated with red pepper (or maybe Cajun seasoning). And the remoulade sauce is in small condiment cups on the side - barely enough to dress the salad. But most of the food here is pretty good (the burgers are massive), and most plates come with enough for some extra to take home. It's not a place we come to often, but it is always on our list of possibilities.

All bottom buns of our burgers had traces of mold. This is a dangerous hazard and absolutely…read moredisgusting.

Great place for brunch with live music. Never been disappointed. Grilled oysters are the best. Wish…read morethey had a few more wines to choose from for evening time.

The service here was extremely good. They hire great staff members. We reserved a private room for…read moremy graduation lunch and were very well taken care of. Our waitress was very friendly and respectful, answered all questions, and made suggestions. Unfortunately, most of the menu items I tried were a hit or miss for different reasons. The charbroiled oysters were ok, but some had too much cheese and not enough flavor. My seafood trio came cold, and cold fried food isn't really as enjoyable. Some others at the table dishes were also cold. The catfish is actually swai. That is highly misleading, especially in Louisiana. It should simply be labeled "fried fish." In addition, my pros were as follows. The salad is really fresh and delicious. It was so good on its own, all it needed was a little salt and pepper. The bread pudding was soooo good, I loved the sauce. Having it warmed was also a huge plus. Overall, some minor changes could definitely boost this spot's rating.

I'm always weary of hotel restaurants because it's either oversold and expensive food that does not…read moretaste well, or it's just a culinary nightmare. Glad to say Tallulah did not disappoint. Stared off with a glass of wine and their $1 truffle chips. A nice crunchy start and enjoyed seeing such a simple and cheap menu item on the menu to start. The chips were crispy and nice. For the entree, I ordered the braised short rib. Very tender and had the perfect bark on the outside. Great flavor and overall happy with my meal. Service was friendly and the restaurant was well kept. It was very busy due to a company having their work conference there but a great way to see how the staff handles themselves. A little pricey but not bad in a pinch for a stay in dinner and back to your room meal.

The place is nice and I enjoyed being in it but they need to hire help! I felt bad for the waiter…read moresince he was running back and forth from the restaurant side to the bar side. Marriott is way too big of a company to run these employees ragged! The food was beautifully displayed and the sandwich was at least a pound of meat! My burger was good! I recommend this place but if in a hurry you may want to make sure they aren't short staffed before sitting down and ordering. Cheers!

Jesse was an amazing server with a great smile. She recommended fantastic dishes and the atmosphere…read morewas very welcoming. Will be back soon

I am usually a creature of habit when I find something I love, and the Sweet Chili Shrimp Bowl has…read morebecome my go-to lunch order. In fact, I went back twice in one week just for this bowl. For $14.99, you get sweet chili shrimp, avocado, cabbage, rice, mango salsa, cucumber, and lime. Everything tastes fresh, and the combination of flavors works really well together. The shrimp have just the right amount of sweetness and heat, while the mango salsa and lime keep the bowl light and refreshing for summer. I ordered the ranch on the side because I wanted to control how much dressing I used. The bowl already has plenty of flavor on its own. What keeps me coming back is that it is filling without leaving me feeling sluggish for the rest of the workday. It is a nice alternative when you want something lighter than a burger but still satisfying enough to carry you through the afternoon. The atmosphere is family-friendly, the service has always been quick during lunch, and the restaurant is consistently clean. Several coworkers also recommended the Southwest Chicken Bowl, so that is on my list to try next. If you are looking for a fresh lunch option that does not feel overly heavy, I would definitely recommend giving this bowl a try.

When I find hidden gems like Stella's Kitchen, it makes me appreciate my drive time for work so…read moremuch more. It's located in a small, rundown looking building off Highway 1; if it wasn't for GPS, you'd easily miss it. The interior is beautiful though. Smells amazing (not sure if that was the candles for sale or the food). Very classy feel to it as soon as you walk in though. I decided to order the almond encrusted duck (appetizer) to go per a yelpers mouth-watering pic of it, and I'm so glad I did! It was scrumptious! The wait once I ordered was almost 30 minutes, so I definitely advise to call and order ahead. 10 people seating and 1 to go order that came before me. I was surprised to see a customer bring his pup in, but I guess I should have known based on all the pup pics on the walls here! Just wish it was closer to BR as I don't come this way very often!

When I mention this place is a hidden gem, it is literally a hidden gem in Napoleonville,…read moreLouisiana. The exterior of the building does not match the interior, BUT hey, I like surprises now. The Cajun food served here was pretty good. What I had was the Pasta Andrew, Almond Encrusted Duck, Asian Encrusted Salad, and a regular BUT DELICIOUS salad! Give this local joint a chance and you won't be disappointed! #tonylameats337 #napoleonville #napoleonvillela #stellakitchen #cajunfood