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    FreshFish Poke

    4.5 (57 reviews)
    Open • 11:00 am - 8:00 pm

    Order FreshFish Poke Takeout or Delivery

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    Recommended Reviews - FreshFish Poke

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    Marylyn T.

    I always come here for poke bowls! It never disappoints. It's not traditional Hawaiian style, but it's the best I've had in Portland. I highly recommend the spicy salmon don. Very fresh and flavorful. They also fill up on toppings & I always add crab salad bc they don't charge extra for it.

    Laura C.

    Went to the fresh fish poke in the foot truck pod. Quick and easy and pretty good. I would get again.

    Ahi tuna poke Build Your Own Poke Bowl
    Taylor F.

    Eaten here twice now. Tastes so good. Fresh not too fishy at all. Love Got this for $15.75 (avocado was .75)

    Seating area
    Elaine

    This food pod area is so clean, modern and food was quick and delicious. I had only had poke one time before - but you can order with greens or rice base and add your protein, choice of sauce (I had my poke in Hawaii so I chose that) and then as many veges as you want! I had green onions, edamame, corn...fish was very fresh. Absolutely yummy.

    Menu
    Ericka S.

    We were visiting in the area and heard about the food cart pod! Made our way over, and the first thing I saw was FreshFish Poke. I got the build your bowl, which was $15 for a regular, and it was pretty big! I got the white rice, ahi tuna, red onion, green onion, crab salad, crispy garlic, and crispy onion (if you can't tell, I love onions lol). It tasted very fresh and was really good! I debated between the house poke sauce and the classic hawaiian. The guy let me try the house sauce because he said it was a little spicy, and since we were from out of town, I decided to do as the Romans do and got the house sauce. It was good and not really that spicy! It had a flavor that reminded me of something, but I couldn't quite place it. Service was very friendly, and he was very patient while I decided between the sauces. Lots of food for a good price, I definitely recommend!

    HOLY SHIT! We love this place! We got the Spicy Salmon and World Class! It's fresh and the flavors are amazing. Also, for $17 for a large bowl! You can't beat it. The owner was so sweet and kind, he was genuinely just happy to be feeding us! 5/5! Coming back to bring my parents here!

    Build Your Own Poke Bowl
    Ploy N.

    One of the happier things in life is finding good poke spots in town and this one was one of the best that I've tried! Eating their build your own bowl was such a bliss. I got the atlantic salmon, tuna, and spicy tuna with most of the toppings. All very fresh ingredients from the fish to the toppings: crispy cucumber, tender avocados, delicious crab and seaweed salad, sweet sweetcorns, and crunchy fried garlic and shallots. Every bite was unique and fun. The Red Miso Sauce was super flavorful without being overpowering, tying the bowl together. I especially loved the hint of ginger and well-balanced spices in the sauce. Coming in at a 32oz bowl for the large size, their portion is HEFTY to say the least. My bowl was, in every sense of the words, packed to the brim with deliciousness. This might be the first poke bowl I couldn't finish in one go! Not that it wasn't tasty, clearly, but boy they're generous. Crazy to think that this meticulously put together beauty of a bowl came from a food truck, but maybe it's not. So much love and attention was put into their food. What a great find, couldn't be happier I check them out and so should you!

    a person holding a bowl of food
    Vicky T.

    Price: $16 (32oz) for a personalized bowl In my bowl I got half rice/half salad topped with salmon mixed in spicy creamy habanero sauce for takeout. The chunks of poke were fairly sized and the sauce was not spicy at all for being the spiciest option. For toppings I chose cucumber, red onion, masago, seaweed salad, crab salad, etc., since it was unlimited toppings. The poke (salmon) itself tasted average and slightly fishy however the portion sizes were amazing and customer service was spectacular. The toppings made the dish imo

    Deliciousness.
    Ally D.

    I freaking love this place. Good portions of fish, great selection of unlimited toppings. Get the green machine sauce!

    Build Your Own Poke Bowl
    Vuong T.

    This is going to be my go-to poke spot in SE Portland. I did the build your own poke bowl with white rice, salmon, house poke sauce, and a ton if toppings (unlimited). I also got the large size and after tipping paid ~$16. I thought that was kind if pricey BUT the poke bowl is HUGE. The biggest poke bowl I have ever had and the salmon was good. I just got out of the gym and can usually eat a good amount but I might settle for the regular size next time. The large size are for those who are extra hungry 5/5, definitely coming back and would recommend if you're looking to get some good poke in town.

    Build Your Own Bowl - Regular Size

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    This place is really good. The combination of ingredients just hit the spot with every bite.

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    1 year ago

    Loved the food and all the options. I felt the prices were perfect for the amount of food.

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    4 years ago

    Super tasty. And very generous with the salmon! Highly recommend if you're in the area

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    Page 1 of 2

    Ask the Community - FreshFish Poke

    Review Highlights - FreshFish Poke

    “He noticed that my poke bowl was still too plain and still offered me if I wanted to put any more toppings.”

    Mentioned in 11 reviews

    Read more highlights

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    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    0.2 mi•Foster-Powell, Southeast Portland
    •$

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Tokyo Sando

    Tokyo Sando

    4.6(496 reviews)
    5.0 mi•Downtown, Southwest Portland
    •$$

    Stopped by Tokyo Sando and I'm so glad I did. It's a Japanese-owned food truck tucked into the…read morecorner of Midtown Beer Garden, with such a chill vibe. I noticed the line was longer at this spot compared to other food trucks. Once you order, you will receive a ticket. Around the corner, there is a digital display that will show which order number is ready for pickup. I got the Tokyo Curry Pan Sando and the Naka Sando to split. Both were fantastic in different ways. The Curry Pan Sando had that sweet Japanese curry. The soft egg basically melted into everything and made it rich. The black garlic was a really nice touch too; it added a nice layer I loved. It's messy in the best way. The Naka Sando was the star for me. It was the lighter, brighter option of the two. The crispy chicken nanban with tangy tartar sauce and crunchy red cabbage hit all the right notes. Really well balanced, not too heavy on the mayo, just enough to tie it together. Covered picnic tables were stationed in the center of the beer garden, so you could grab your food and sit down comfortably. Service was very friendly. Portion sizes felt good for the price too. If you're in the area and craving something a little different from your usual sandwich shop, this is worth the stop.

    Came here after seeing that they have a scotch egg sando and knew I had to try it! This food truck…read moreis located in a food cart area with a ton of carts around so there's ample seating and a variety of options if you're coming with a group. The line ended up being pretty long around 3pm on a Saturday (they close at 3:30pm) and between ordering and getting our food, we waited about 30 min. I did really like the sando though. The scotch egg was nicely fried and crispy on the outside with a soft gyoza stuffing filling. My only wish is that it was a bit easier to eat and that it had more seasoning as the gyoza filling was a bit bland and the egg smaller than I thought it was be. But overall pretty tasty and definitely worth trying. I'll have to come back and try their OG Tokyo Nando sandwich.

    Photos
    Tokyo Sando
    Tokyo Sando - Tokyo Gyoza Scotch Egg Sando

    Tokyo Gyoza Scotch Egg Sando

    Tokyo Sando - Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

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    Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

    FreshFish Poke - poke - Updated September 2026

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