Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

I came to Flying Fish for my birthday a few years ago and still think about it. The oysters were…read moreincredibly fresh, the fish tacos was excellent, and the biggest surprise for me was the sake flights! Order before seating yourself. Covered outdoor seating only, but they have a lot of patio heaters here so you are set during the colder months. Fairly quick service. The staff here is always so helpful and kind! I also love that they have a fish market attached, so you can take home fresh seafood after your meal too. Everything feels fresh, local, and thoughtfully sourced. Definitely worth stopping by if you're a seafood fan, even for their fish market to go.

Brought my partner here to try it since I really enjoyed eating here with my family last time, and…read moreit was just as good as I remembered! Their chowder is still my favorite, and I loved that the Caesar salad had anchovies in it. I was also craving fish tacos, and these definitely hit the spot. The staff was very friendly as well. Can't wait to come back and see what they have when the menu changes!

I just love that this place exists! It's the perfect little spot for cocktails and desserts…read more It's gorgeous inside with a huge parrot mural and chandelier, but also a bit dark and moody at the same time. If you are coming on a weekend you probably want to try to grab a reservation, but both times I've popped up, I've had no trouble getting seated. The server was very friendly and had plenty of recommendations. They have both cocktails and NA drinks. The cocktails are fancy and not your average, though they lean toward mainly tequila and mezcal. They also have classic cocktails available if you aren't feeling adventurous. The desserts are really fun - full of different flavors and textures. We wanted to try everything, but settled on the Toxica and Para Mi Papa. The Toxica was basically guava passion fruit sorbet, but the smear of house made strawberry chamoy gave it a fun kick and the cornflake crunch was the texture it needed. We both really enjoyed it. My favorite was the Para Mi Papa, a delicious take on carrot cake. The orange cream cheese frosting had me questioning why all carrot cake doesn't come with orange cream cheese frosting. The miso spiced ice cream gave it a little salty note that just made the whole thing sing. I was sad to be sharing this one. Definitely a great spot to stop in with some friends or after dinner.

I absolutely love this place. It is very comfortable and quiet. The decor is awesome and the food…read moreis even better. If you want a hearty meal, this is probably not your choice. This is more of an after dinner, show, concert or a night out. This is the perfect nightcap with your light fair of food. The desserts are absolutely incredible. I would definitely stop in and take a look at this place. This is the little what my wife calls a jewelry box. I was able to meet the owner while I was in and she's incredible. Very good work ethic very good customer service.

First time visit and not to be the last time! Everything was…read morewonderful! They had a great happy hour that cut off at 5 o'clock and we got there at 4:30 PM. Perfect timing! We got a large variety of different drink and food. Everything was fresh and delicious. Staff was pleasant, intelligent, and knowledgeable. Street parking and a private parking lot nearby. Restrooms and restaurant or extremely clean. Guess to the restaurants were all pleasant and polite. I can't wait to come back

How have I never heard of Southpark Seafood before? This was…read moremy first time here, and my friend - who's been here plenty of times, recommended we stop in before Japanese Breakfast concert. The oysters were incredibly fresh, and the oyster shooters were hands down my favorite thing we ordered. We also got pasta, which was rich, comforting, and way more filling than I expected. Honestly, this place is a seafood lover's dream. Great food and great service!

Food is fantastic. Took some family here and more recently a best friend and I had a much deserved…read moreday out eating here. I've tried the mole, the elote, the empanadas, and the carne asada bowl so far. O My Great God it's so good. For sure more expensive than I'm generally comfortable paying for food so it isn't an all the time thing, but I like how easy it is to split a bill and order through their QR codes *and* their chip reader, if you're not a tap guy like me. I am non alcoholic but Grandma really loved theirs, mezcal I believe but I may be incorrect! It is LOUD outside on the patio, because duh, you're right on the busy street. If you live here, you're quite used to that! Quieter inside, the music is loud enough to confidently have a conversation without lowering your voice too much, but not so loud that you can't hear your friends. Waitstaff is pleasant, accommodating, and compassionate! It feels and smells clean inside, and my experience in back of house food let me perceive that the dishes had been freshly cleaned and steamed dry; they just had that feeling on the fingertips. (I wish the cleanliness of dishes wasn't a highlight in Portland but here we are.) Also the water didn't taste like fish OR rocks! What a win!!! If you're not sure what to get I recommend starting with the empanada plate and some elote to share with a group of three, to build your expectations.

The service was fine.., food was great!!! Perhaps our server was having an off day...we were told…read moreto leave our menu hanging 1/2 off the table when we were ready to order entrees so we could be left alone. We got there early and there were plenty of open tables.. we had a resie since we were 1st timers and we weren't sure what to expect. There was great music playing so that's a plus too... and the entire menu is Gluten Free.

The Pan Roast, their signature dish, was really quite amazing. I had it with clams and was not…read moredisappointed. Really very nice. For a food cart type place, it is not cheap. Perhaps because the Flock pod is in the 1st floor of the Ritz-Carlton. But for this dish, the value is still there.

I was craving shrimp scampi so I decided to try this spot out via doordash. Got the scampi and the…read moreshrimp/crab/avo tower. Scampi: -pasta was cooked well -decent portion size -shrimp was a tad overcooked -pretty unseasoned and plain -I wish there was more parsley to cut through the butteriness Shrimp/avo/crab thing: -good portion size, plenty of shrimp, crab, and avocado. -not enough tortilla chips -again, plain as hell and unseasoned. Had to add a lime's worth of juice and some tajinn to taste it but it was fresh. Overall, it's okay, gets the job done for a pasta craving but probably wouldn't splurge here again.

Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

This is a regular for us. Their gluten free fish & chips are crispy not greasy & delicious!! A wide…read morevariety of fish to choose from. They also have a fresh fish case including clams oysters cod halibut & much more. Friendly staff!!

Unbelievable fish chips. Best we've ever had. All the food served here is also gluten free... which…read moreis so hard to come by!! Definitely one of our new favorite spots.

Absolutely stunning food. Family run Chinese restaurant which doesn't have any vibrant interiors or…read morelooks to go with but absolutely nails it with the food they offer (Tried hongkong fried crab,sizzling oyster, Peking pork and five spice beef brisket.). Service is fast. Hardly waited for 5 mins. They do have few parking spots at the back. We are surely heading back to try some more items here.

this restaurant is not good, i don't recommend this place. The meat tasted like it was microwaved…read moreand the sauce is packed with msg. DO NOT COME!