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Frida Room

3.8 (298 reviews)
Open 8:30 am - 2:00 pm

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FRIDA ROOM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Frida Room

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Chilaquiles Verdes
Jorge P.

We just landed from a 28 hour flight from Asia and this was the first place we wanted to try being back home. It did not disappoint! When I say I was so happy to be back, it was because of places like the Frida Room. The space was a bit tight but I was focused on the bigger picture: the delicious food (and wonderful service). Both dishes we got were top tier! Not only that... the cafe de olla was probably the coffee I've had in Chicago in a long time. Definitely the best Cafe De Olla. I would go back just for the coffee honestly. Again, I can't hype of the service well enough and the beauty in these pictures. Marvelous. They were on top of it and always nearby if we ever needed anything. So kind & friendly. If you've never been, go tomorrow (haha). Personal Review: 8.8/10

Chilaquiles Verdes
Vanity H.

If you're a Frida fan then I recommend you go here as it is decked out in decorations representing her. They didn't take reservations when I went - not sure if this has changed, but I'd say be mindful of that if not. The inside was packed so we had to opt into sitting outside. That was fine but I wanted to be able to see their decor so that part got ruined for me. The food (I ordered chilaquiles) was okay - definitely needed more sour cream & cheese imo

ariana g.

I recently visited Frida's Room and had a really lovely experience. I tried the chilaquiles, and they were absolutely delicious--definitely some of the best I've had in a while. I also loved their café de olla; it was such a cozy touch and really hit the spot. The whole place has a charming vibe, and the prices felt really fair for the quality and service. I'd definitely recommend it if you're in the area!

Carne en su jugo and specialty pancakes in the background
Joseph S.

My wife and kids took me here to celebrate my birthday before heading to nearby Museum of Mexican Art to check out their Dia de Muertos exhibit. I LOVE brunch and this place did not disappoint! My wife ordered our go-to chilaquiles with salsa verde. Two of my sons ordered the churro French toast and my youngest got the pancakes with cajeta and la lechera. Since I can't usually find it on menus, I opted for a bowl of carne en su jugo which hit the spot! The pleasant surprise was the cafe de olla at Frida Room! So good and I could drink that stuff all day long. The service and hospitality was excellent from the moment we arrived. The artwork was the icing on the cake Don't walk to this Pilsen gem, run!

Nichole B.

While in Chicago, we got a chance to check out rut Frida Room for breakfast and it did not disappoint. Not only does the Frida Room offer a great variety of top brunch choices for you to enjoy, but it has a plethora of mouth watering dishes from their famous chilaquiles, pancakes, panini's, not to mention the best hamburgers and enchiladas in Chicago. The Frida Room has the best Mexican American breakfast in Chicago. You really can't go wrong with anything off their menu, I kept it simple with the eggs any style, with the sausage links. The dish comes with potatoes and I also got sliced tomatoes and a English muffin. I loved that their potatoes was nice and crispy and the English muffin was grilled. Their breakfast burritos are really good as well. The service was really good as well, servers were very pleasant and attentive. They also keep the coffee and water coming. I love that they put cucumbers in their water, which was really refreshing. If I'm in the Pilsen neighborhood I will definitely return.

Outside seating
Priyesha B.

A wonderful, beautiful restaurant with staff that goes above and beyond for the guests. All of the staff exudes kindness and compassion. They let us enter with a stroller and were helpful and willing to make accommodations to change tables in order to comfortably accommodate the stroller. They were attentive, ensuring that our coffee was refilled and checking up on us to make sure that we enjoyed the food. We already felt like the experience was perfect, but what made it even more special was the birthday celebration for my family member. The staff lovingly sang and brought out a plate of delicious pancakes. Our favorite part of the meal was the coffee options; I couldn't stop sipping from my café de olla. It was so flavorful and sweet, and it was enjoyable to drink without anything else mixed in. For food, we ordered the guacamole and chips, chilaquiles, and molletes. We liked the chilaquiles best with the verde sauce. We cannot praise this restaurant enough for such an enjoyable breakfast experience! So much gratitude to the kind staff who work so hard and made it so nice! I would recommend making a reservation because, as you can expect, it does get pretty crowded on the weekends!

Azteca coffee
Linda I.

Stopped in for an early weekend breakfast in Pilsen. Fun decor (yes, you'll see Frida) and music. Friendly waitstaff. Carafe of cold cucumber infused water on the table was a nice touch to start. I got the Molletes, as I've never tried this dish before. It's described on the menu as an authentic dish from Mexico City - toast with refried beans, mozzarella, pico de gallo, queso fresco, and topped with sunny side up eggs (+$2). The dish is served with crispy and seasoned potatoes. I asked if it'd be possible to substitute fruit instead of the potatoes (would be ok with an upcharge) but was told no substitutions for this dish. This was pretty good at first! I liked the beans and the bright pico, and the drippy eggs. Definitely felt more "homestyle" than like a fancier breakfast. After a little bit though, it didn't taste as good cooled down (and the bread - a standard white bread - got soggy). The potatoes were good but overall the meal was very hearty and filling so I didn't finish them. Looks like they always put out their homemade red and green sauces on each table. They're made with Serrano peppers and tomatillo and are delicious! I especially liked the green sauce on the potatoes. The Azteca coffee is just as fun and good as it sounds. Coffee-y, chocolatey, cinnamon-y. It's thick and rich to be sipped on slowly.

Chilaquiles Verdes con Carne and Churro French toast for my Queen!
Beken P.

Food was pretty good, just wish for a bigger portion. Their Cafe de Hoya was pretty good as well. Service was great and I enjoyed the art work they had displayed all over the restaurant. I would definitely stop by here again for breakfast!

Jennifer Q.

Another place we recently went to for the second time in several years. We were in the neighborhood for packet pick up for a local race and we decided to give this place another shot. The decor is amazing. Everything was essentially amazing. It's such a cute place and sometimes there's a line going out the door because it's so crowded. Definitely go early!

Molletes with eggs
Paul M.

The Molletes with eggs was tasty but light and great to start my day mmm. The waitress was so friendly and always checking if I needed anything . What I really appreciated was that we were talking about the Molletes and she asked if that was the first time trying it? I said yes she said they added a twist to the traditional Molletes and if I don't like it please tell her and she would get me something else. I love trying new things and this was absolutely delicious and service was amazing. The decor and ambiance well the pics tell it all! I was so relaxed and comfortable! Great experience will be back

Enfrijoladas / Huevos
Angelica P.

Delicious! This place has some really good food. The theme is just wonderful! I love all the painting they have around the place! The food was amazing and delicious BUT the best part was the cafe de olla!! It's a must try. Our waitress was super nice like we've known each other for years!

Cafe Con Leche
Zora Z.

Wow!!! I have been wanting a really good Mexican breakfast for quite sometimes now we actually park down the street. We're heading to one restaurant. The parking was bad so we walked all the way down to a different restaurant and accidentally discovered freed up place and what a discovery we made it is absolutely awesome, you will not be disappointed with anything on the menu and the servers and employees are the nicest people you want to get a bit crowded reservations are accepted. The space is a little small but cozy very clean and very well appointed in the art on the wall, definitely museum quality.

Jon B.

Service was great , the ambiance was inviting. The music made the mood more pleasant. The food was great.

Molletes

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3 years ago

La comida no está muy buena para el precio,la calidad de las carnes no es muy buena.hay mejores lugares con mejor comida.

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Frida Room Reviews in Other Languages

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Is it byob?

Yes

Do they have mimosas?

They do not serve alcohol

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Girl & The Goat

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Finally got to check off my bucket list!! Want to start off by saying overall this experience was…read moreOUTSTANDING. Would give it 4.5 stars due to a couple minor things, but the food and drinks were AMAZING Watched the head chef Stephanie I. on Top Chef and loved her! After trip to Chicago for a work trip brought me to the Windy City I was able to finally go! Started off by ordering drinks. LOVE LOVE the creative drink names. (You can see on picture of menu later the full list) We ordered 2 different drinks. First (the shorter Yellow-colored drink) was called the *mai chai-A rum drink with fenugreek almond, orgeat, turmeric, lime and plum bitters. VERY unique and great flavor. Also ordered the *i don't want no shrubs- Vodka, basil-berry shrub, Cocchi Americano Cardamaro, lemon and transatlantic bitters. (this smelled like a fresh strawberry in a cup) Smooth and fresh! For our first course we order the Goat Empanadas (Pictures on cutting board) The crisp on the outside paired with the mouthwatering and melt in your mouth tenderness of the goat was so tasty. They came on a bed of spring onion pesto and pickled spring onion queso fresco. Perfect size for two to share for an appetizer and was simple yet heartwarming and absolutely delicious. We also shared the **sauteed green beans with a creamy fish sauce vinaigrette and warm cashews. The were cooked perfectly, tender yet with a lite bite. Although delicious was our least favorite of the three items (Which isn't saying much since these were also good!) And lastly the Sticky Glazed Pork Shank. WOW! Cannot say enough about this dish. The ABSOLUTE BEST PORK i have ever eaten. It fell apart with a fork and butter knife with hardly any effort. It came with a cucumber chili crunch salad, a strawberry herby chili, and hoisin may and a hot mustard mayo with lettuce and homemade pita. The hot mustard was the favorite aside from the sticky glaze. Now for the bad part. We weren't even 2 bites into dinner when we were interrupted by the server delivering out dessert menus and telling us what we should order. When I'm not even close to finishing eating this just feels like I was being told to hurry up and leave which is why I would've preferred to leave 4.5 stars vs. 5. Either way this place did not disappoint and would HIGHLY recommend. The restaurant was warm and stylish while also have a bit of the modern.

Finally got to try Girl & the Goat, and it lived up to the hype. The atmosphere is chic and rustic,…read moreand the place was packed on a Tuesday night. They also have outdoor seating, which is a nice option, but sat inside bc it was too cold out, in May if you could believe that. The menu is unique and wanted to try it all, so we shared a few plates. The poke was fresh and tasty, but the green beans were the star. I have no idea how they make them, but they were absolutely delicious and there's a reason they're one of the most popular dishes. We also had the bass and the shank. The bass was good, but the shank was incredible. It was so tender it practically melted in my mouth, and the flavor was amazing. If you're going here, I highly recommend ordering it. The only downside was that the shank came out last. By then we were already pretty full from the other dishes, and this was actually one of the larger plates, it could easily count as two dishes by itself. Looking back, I wish we had ordered only three plates. Our waitress was attentive and recommended we stick to four plates, which we appreciated. Overall, a great experience and it's easy to see why this is one of Chicago's must-visit restaurants!!!

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Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

Little Bad Wolf

4.4(2.6k reviews)
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My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

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Trivoli Tavern - Corn bread

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4.5(977 reviews)
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The Purple Pig - 36 Day Aged Pork Chop

The Purple Pig

4.3(9k reviews)
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The place was packed on a Wednesday night, but it was well worth it, very cute decor inside! We…read moreshared a few plates, starting with the cheese board, which was honestly one of the best I've had. The waiter was so friendly! Every single item on it was delicious and had me excited for the rest of the meal. We also had the gnocchi, which was surprisingly great since I'm not usually a gnocchi person. The duck was the star for me - perfectly cooked, incredibly tender, and packed with flavor. It was also a generous portion and definitely filling. Highly recommend if you're in Chicago. I'll absolutely be back the next time I'm in town!

Encore 9 years later, and I enjoyed it a lot. Since the time, it had moved to a new location which…read moreI found to be more favorable due to better space. I chose a seat at the bar, and without much trigger got into a nice conversation with other patrons. But why was I there again? Oh yes, the food. OMG, it was delicious: a winter salad, half a duck and an affogato. The portions were not shabby at all, and I am glad that the server warned me from another initial consideration which would definitely have been too much. I enjoyed every bite of all items, flavorful, tender and juicy, and simply on point. Will definitively come back when I return to Chicago. PREVIOUS REVIEW Very popular place and hence rather hard to get in. But the wait for once is worth it. The menu items, which come in small portions (tapas size), are very special and not to be found anywhere else. As surprising as some of the items may sound, they all looked great (even the once on other people's plates), and the ones I could get to taste were very special, interesting flavors, and very good. No specific recommendations but would suggest to leave some space for lemon panna cotta. Casual and trendy atmosphere on the Magnificent Mile. Definitely will go back again when in Chicago.

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Frida Room - breakfast_brunch - Updated June 2026

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