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    FRIDA southwest

    4.6 (694 reviews)
    ModerateNew American
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    FRIDA southwest Photos

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    FRIDA SOUTHWEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - FRIDA southwest

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    Southwest Spring Rolls
    David A.

    The flavors in the food at FRIDA are unbelievable. The spring rolls were light, flakey, and packed with flavor. I could eat the cheese sauce that it came with by the spoonful. The burrito bowl was delicious. The kitchen took the time to elevate my request into a beautiful looking plate. I would have been totally happy if it was just slapped in a bowl. Instead they paid extra attention to detail and presentation. The chicken was perfectly crisp, light, and the cornbread waffle is unique and a great pairing. Can't wait to back!

    Short rib
    Jeanne N.

    As usual, service is fabulous, the food is exquisitely, divine, and the cocktail and beverage selections are creatively delightful. My only complaint would be the parking situation, which is never good in the Paseo district and the noise level in the restaurant. Tonight we were seated rather in the middle as a party of five, it was not ideal. Any conversation we hoped to have was a moot point because it was so noisy you couldn't hear yourself think. It's a shame that the wonderful service and Sumptuous dishes are overshadowed by the inability to have a conversation with your family at your table.

    FRIDA Caprese

    As expected, Frida Southwest delivered on some amazing food! I ordered the Frida Caprese salad and it was amazing! The service was a bit slow and it took a while before our server came to our table, but I attribute that to the sheer amount of customers. We also got a refill on our complimentary cornbread and I was extremely happy about that. I do love the atmosphere of this place and I will be returning!

    Stuffed French toast
    Denise A.

    Amazing food, beautiful atmosphere great and attentive wait staff, the muffins are fantastic and addictive.

    Southwest Spring Rolls
    Ryan A.

    Honestly, so much went wrong with our visit. Waited over an hour for our order, wife's steak was undercooked... but what makes this place top notch is how they handled it. Staff was so friendly, kind, and helpful. The food is impeccable, I was a little put off on the prices before showing up but once I tried it, wow, it's worth trying a bit of everything they offer and the price makes sense with the quality product they deliver. So many unique techniques and ingredients to add contrast to every dish. From a foodie perspective I was thrilled with the evening. Bad parts were the ability to handle two very large parties and manage the kitchen output in a timely manner. Our order went in after a table of 30 or so, so got a little annoyed by the wait time, and then my wife's steak came back medium-rare leaning more towards rare when she asked for medium. But yeah, still an unapologetic and well deserved 5 star rating, the food is that good, management was immediately on top of the issue, server was as genuine and professional as you could hope for. It was a perfect example of how a top notch restaurant could have stumbles and recover in a way that made our evening so enjoyable and memorable in the offerings they have despite a hiccup. Wonderful treasure of a restaurant.

    Rocky road latte
    Janee' T.

    Had reservations for 12ppl at 11am. Service was fantastic. Our waitress was amazing, she took care of all of our needs with no problem. The food was so good. The carne asada with chimichuri ,the refried black beans, corn tortillas, breakfast potatoes, and plantains were amazing. I got a taste of huevos rancheros and it was delicious too. The complimentary blueberry muffins were so good. I can't wait to warm one up with some butter. The lattes were disappointing. It took a long time for them to come out and when they arrived they weren't hot, nor did it have any cute barista art. Left much to be desired. Everyone seemed to enjoy their food. The Cajun fried shrimp had a great taste as well. I wouldn't mind going back to give something else a try!

    Queso Fundido
    Kendyll S.

    Tried FRIDA for the first time on my birthday. They had reservations available on a Saturday night at the perfect time. It was cold outside but warm and welcoming inside the restaurant and we were seated in a big comfy booth which I appreciated. We were immediately given water and drink orders taken. I got the juicy couture from the y2k menu which was a delicious sweet gin cocktail. The cornbread sticks and whipped butter they bring to the table is soft and salty and sweet and went great with our queso appetizer and my entree. For apps we chose the queso fundido and the tuna tartare. Both came with fresh chips that were puffy and perfectly crispy. I loved the tuna, it had a little bit of everything. Spice, salt, tang, creaminess! That luscious whipped avocado it sits on top of kept everything stuck together and easy to scoop up. The crispy queso was huge so I took the rest home. The cheese pulls were insane! Our table ordered the short rib, the filet, and the shrimp and grits entrees and everyone was so satisfied! My short rib was rich and tender and the red wine sauce was glossy goodness. Plus the gratin potatoes with the crispy edges and tons of cheese made the dish so comforting. Finally they brought me a chocolate cheesecake with a candle in it that reminded me of my mom's homemade fudge. It was divine and just melted in my mouth. Everything was excellent! Highly recommend and I can't wait to go back and try more of the menu. FRIDA southwest thank you for starting off my next year with an outstanding meal and a very pleasant experience!

    Mexican Hot Chocolate Cheesecake
    May T.

    Finally made it here for my birthday after having this spot bookmarked for years, and what an incredible experience it was! I love that they have a seasonal menu, that's what drew me in to begin with. I'm always up for trying new things, so I really appreciate that they switch it up like this. We arrived just as they had launched their Summer 2025 menu, and honestly, everything, from the cocktails to the apps, mains, and desserts, was amazing. Here's what we had: Appetizers: -Seared Ahi: For someone who's usually hesitant about raw fish, I'm so glad I went for it! It wasn't fishy at all; it was super fresh, and I loved pouring the ponzu sauce and pairing it with the avocado and crispy wonton chips. -Queso Fundido: Warm, gooey, with a little hint of spice from the peppers--so delicious, even though I'm usually not the biggest queso fan. -Heart of Palm Ceviche: This one wasn't for us, none of us really liked it, but hey, you win some, you lose some. Mains: -Creekstone Short Rib: I didn't order this, but everyone else at the table did, and I tried a bite. It was incredible, so tender, juicy, and soft, definitely what I'll be getting next time. -Chilean Seabass: Wow, this was so good. The lobster beurre blanc sauce, truffle corn parmesan risotto, spinach, and smoked tomatoes all came together perfectly. Such a warm, comforting dish. Dessert: -Pistachio Cheesecake: So rich and satisfying, definitely a favorite. -Lemon Tarts: Good, but didn't stand out as much as the others. -Mexican Hot Chocolate: Loved this! Warm, cozy, and the perfect sweet ending. The service was amazing; they answered all our questions, were extremely accommodating with our allergies and dietary restrictions, and even brought out a little birthday cake for me, which I really appreciated.

    Excellent wine selection
    Andrea C.

    Had the most perfect solo girl date at the bar Saturday night! Tasted a few wines and decided to go with a red blend. I was craving soup and the bartenders all sold me on the pozole and a salad. Incredible flavor especially with the little "fingerling" corn breads they brought to enjoy with it. It was such a lovely evening. I took home their Mexican chocolate cheesecake and it was delicious! I would absolutely recommend this restaurant for date night, a special event or grabbing drinks with friends. They have a great wine selection and are a part of a restaurant group with other exceptional restaurants (Oso, Picasso Cafe, Other Room, etc). You might spend a fair amount on dinner but the experience is quality and fully worth it!

    Shrimp & Lobster Cocktail appetizer was big and fresh. Make sure your table has at least 4 ppl before you order.
    Kai L.

    At the edge of Paseo at a corner of the street, inside is spacious and modern. We sat inside in the main dining but there's option to sit outside on the patio. Reservations are recommended. They were packed. They have a regular menu and a monthly feature at the table that they highly recommended, so we ordered mostly from there. Started out with a mocktail Like a Virgin, which was a cherry limeade with sours. Not impressed. The appetizer Shrimp & Lobster Cocktail (monthly feature) was humongous (more for like 4 ppl, maybe too much just for 2) and fresh, but the lobster was overcooked so a tad chewy. I wouldn't have minded the whole things being all shrimp, didn't feel like the lobster added to it. I ordered the Ora King Salmon (monthly feature), which was amazing. It was a balance of sweet and slightly sour notes. The cucumbers were just the right crunch. That sauce with the rice and salmon was so flavorful. Even the fried broccolini that at first glance didn't seem like much was great. Hubs got the Redfish Etouffee (reg menu), which we were a little less impressed with. The redfish itself and the okra were okay, but the fried crawfish was so battered, and when we removed the batter we could see how tiny the actual crawfish was. The risotto was just okay. Finally, that dessert Pavlova so well described in the monthly feature menu-card was nothing we thought it would be. The freeze-dried strawberries tasted like styrofoam, barely any taste of the strawberries, and the filling inside was just tasteless gooeyness. The pieces of mango and raspberry sauce and the ring of lime tartness sauce were good, but didn't go together with the freeze-dried strawberries. Maybe it's too avant-garde for us lol, but we did not like this dessert at all. It's a little pricey for high-end dining. For 2 people we paid a lil over $200 (including tip). Of course our waitress was more than amazing so we had to over-tip her. We would probably come back for special occasions and order off the monthly feature (except for the dessert).

    Eggrolls
    Jake F.

    An excellent food experience. The eggrolls are hitters for Appetizer. Strong main options whether your dining for brunch or dinner. The service is good. The interior is very Spanish rustic chic. A wonderful bar if you need a quick sit for brunch.

    Aaron S.

    WOW this place really blew me away. Visiting from out of town with a group (plus my local cousin), this place was the standout of our trip for all of us. I was immediately struck by the trendy but classy vibe and pleasantly surprised it wasn't busier given how much I enjoyed the food. To start, I'd also like to mention that the cocktails are exquisite. Some of our group was indecisive and the bar staff really pulled through with providing something enjoyable for them. I loved the old fashioned and when we later visited the adjoining bar before departing, I had a carrot based cocktail that knocked my socks off. Most importantly, however, I cannot overstate how much I enjoyed their Chilean Seabass. I know what you're thinking, "a great fish dish in Oklahoma??" I can assure you YES, it's one of the best I've had anywhere. Two of us ordered it and we were practically licking the plate clean. If you're prepared to spend a bit, I can assure you it's worth it. I sadly do not recall the name of our server (we dined here on 3/9), but she was extremely attentive and helpful. Much appreciated and compliments to the chef!

    Lenee L.

    Frida Southwest is a fine dining experience perfect for special occasions or when you want to impress someone. The food is always exceptional with a nice variety on the menu. Service is always friendly and professional. The ambiance is romantic and comforting.

    Lavender Pound cake

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    Great food and service! Our first visit will definitely go back soon. Beautiful modern interior.

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    Ask the Community - FRIDA southwest

    Do they accept reservations?

    YES! That’s the best way to go - especially for a Friday or Saturday night.

    Don't see a wine list. Is there a good selection of wines?

    This wine selection is decent... the bourbon and whiskey selection is better. In my opinion, and I'm a wine lover.

    Is a reservation required or can you just show up and wait as well?

    no reservation required

    Do you take reservations?

    Yes, they did last January for our anniversary.

    Don’t See Your Question? Ask Away!

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    Perle Mesta

    Perle Mesta

    3.8
    (79 reviews)
    2.1 mi

    Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

    To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

    Photos
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    Raven

    Raven

    4.5
    (54 reviews)
    1.2 mi

    The service here was amazing! We didn't have a reservation unlike the people before us and they…read moreseated them promptly and were able to accommodate our party as well. The food and drinks were top notch and the service was superb. 10/10 would recommend!

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    Black Walnut

    Black Walnut

    4.3
    (493 reviews)
    2.0 mi
    $$$

    This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

    This is a nice place for a happy hour with friends or colleagues. The bartender didn't not pay too…read moremuch attention to me even though I was the only person at the bar. The food and beverages were on point. To top it off, the happy hour prices are reasonable.

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    FRIDA southwest - newamerican - Updated August 2026

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