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Osteria

4.1 (305 reviews)
Closed 11:00 am - 9:00 pm
Updated 1 month ago

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OSTERIA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Upscale

Recommended Reviews - Osteria

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Reviews With Photos

Spaghetti Cacio E Pepe
Angel F.

My monthly Book Club chose this place for November and talk about a delicious choice As a group we shared the Fried Mozzarella and it was absolutely amazing! For main meals, I had the Cacio E Pepe and added Shrimp and it was one of the best that I've ever had! Another girl friend had the Lasagna, and the other two shared the Salmon Siciliano. None of us left a crumb on our plates... we were truly taken away with how yummy everything was! When our waitress came by to ask about dessert, we couldn't help but say no! We ordered to share family style the: Hot Fudge. Brownie Sundae, Root Beer Float, Cookie Gelato Cup and the Tiramisu. Every single things was A M A Z I N G!!

Complimentary bread, mozzarella sticks
Kelsie B.

We tried Osteria for the first time this past weekend. It wasn't crowded at all and we were immediately sat for our party of 6 (being 4 adults and 2 kids). The place is super clean and has a cozy feel to it. Nice decor but also quite small. I can see it being an issue for wait times on busier nights. We received complimentary bread for the table to share. Olive oil and balsamic on the table for dipping, super good! Bread was fresh and yummy. The mozzarella sticks were decent, hard to mess up a cheese stick for sure. 8/10 The chicken parm sandwich was more of a pesto chicken sandwich as the pesto was very over powering. Generic restaurant fries and nothing special 4/10. Lasagna was decent. 6.5/10 Overall, we had a good experience and our kids enjoyed seeing Santa. We'll be back one day I'm sure.

Jack C.

So our server was great and knew just the right time to stop by and say hey. We sat outside and it was perfect and it wasn't crazy busy on a Wednesday night so that was even better. The potatoe apps were flipping great so star with those and try the white sauce on top! The wife nabbed the salmon caeser and I love it when you get a big piece of fish. Those other ado those skimpy ones and I always love it when you get a real portion and not an appetizer size. I nabbed the lasagna and it was great! Totally loved it and the sauce wasn't too heavy and the layers were great. Sausage had a little spice to it but was just the right amount and I don't like spicy. So worth a date night or a work dinner. Great find!

Bar
Dana G.

I got to enjoy the New Year's Eve special truffle menu and it was incredibly delicious! The manager was very kind and went above and beyond to help meet a special request. Nice atmosphere at the newish location in plaza if you haven't been yet.

Tim T.

Exquisite Italian restaurant, an OKC mainstay or landmark that moved from Nichols Hills. Their linguine with clams and lemon sauce is wonderful. Amazing interior decor with a lot of cool paintings - very stylish Italian vibe as well. Their bread is also amazing. Wide selection or assortment of beverages including iced tea, Arnold Palmers and Italian sodas flavored in maple and vanilla crème (with real cream) varieties. Their stuffed mushroom appetizers are also incredible but very hot (temperature wise) so make sure to wait for them to cool off a bit before eating. Very attentive and excellent service as well - most highly recommended!

Gon
Ashley V.

First time at osteria and it was pretty underwhelming. The restaurant decor is great and perfect for a get together with a friends or a date. Our server and the hostesses were extremely attentive. First we started off with cocktails, most on the menu were pretty basic and for the price I thought anything $14+ for a standard cocktail is too pricey. We ordered the mushroom appetizer and it was decent, not bad at all, and had arugula in the middle. The house baked bread was pretty hard and I was expecting it to be warmer, toasted? Flavorful. It was disappointing in terms of complimentary bread. The gnocchi I ordered was freshly made but the sauce was so extremely bland, I wouldn't recommend this dish. The chicken I topped it with wasn't tender, it was tough. Left my meal a bit disappointed, especially because this place is pricey!

Tuna Carpaccio
Teaira J.

The last time I went to Osteria it was in Nichols Hills. They seemed to have a lot of great items on their menu but this time, it seemed slim and WAY OVERPRICED! I did enjoy my salad with salmon but what my boyfriend got was ridiculously overpriced. Also, our stuffed mushrooms needed more salt. This is not a place I would crave.

Calamari and Eggplant
Nguyet N.

Appetizer: calamari and eggplant Entrees: spaghetti with meatballs, clam linguine, lasagna Calamari and eggplant was greasy and the flavor was sweet. Not your typical flavors. All the entrees we ordered was just ok. Flavor was lackluster. We were looking forward to the homemade pasta, unfortunately was disappointed in the food. Service was good and the restaurant is cool.

Chicken Parmesan
Gus O.

WOW. Went here on my brothers recommendation and this place was so good. It's a small Italian diner style restaurant with classic dishes that were portioned properly. By that I mean my chicken Parmesan was the size of the plate and filled me to the brim. It was also beaming with flavor. I can't wait to go back.

Pesto gnocchi
Jessie W.

First time eating here, before or after the relocation. Started off with mozzarella sticks and potato jackets which were great. Had the pesto gnocchi. It was very good, however, it is a small portion size. So consider adding protein or ordering appetizers or dessert. Service was great as well, server was very attentive to our party of 6. Cute atmosphere inside. Would say that it tends to get a little toasty inside.

Bread
Emily F.

We loved this place. The atmosphere and service is fantastic. The spaghetti and meatballs are the best I've had. Definitely combing back soon.

Spaghetti and meatballs

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10 months ago

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5 months ago

The food is amazing! The staff is very professional and personable! Love everything about this place 10/10

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8 months ago

We were charged $20 (large group charge) because there were six of us. The restaurant was less than half full. We won't return.

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8 months ago

Great atmosphere. Very accommodating to dietary issues. Will defiantly eat there again.

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Ask the Community - Osteria

Any vegan options?

I don't think so - Vegetarian for sure, but not sure about vegan.

Is the lunch menu the same as dinner?

No they have different items for lunch you can look it up on the website.

Don’t See Your Question? Ask Away!

The R&J Lounge and Supper Club

The R&J Lounge and Supper Club

4.0
(231 reviews)
1.3 mi
$$

The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

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The R&J Lounge and Supper Club
Steak Frites
Steak Frites
The R&J Lounge and Supper Club

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Malfi Enoteca

Malfi Enoteca

4.3
(83 reviews)
1.4 mi
$$

5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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Great atmosphere and vibe
Great atmosphere and vibe
Caesar salad
Caesar salad
Negroni

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Negroni
Later Bye

Later Bye

4.8
(32 reviews)
1.2 mi

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

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Later Bye
Goat Cheese
Goat Cheese
Later Bye

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Osteria - italian - Updated July 2026

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