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    Rococo on Western

    4.5 (185 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

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    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    BAR AREA
    William Y.

    Sunday Brunch at Rococo. We thought we would break out of our normal Sunday brunch routine and try something new. That took us to Rococo on Western. It's a lovely venue with a nice bar. In fact, they have a wood burning, free standing fireplace in the front of the restaurant facing Western, which is out of site from the majority of the restaurant. Seating in that area can be reserved. I ordered A Bloody Marry. It was OK, but not one of my favorites. The price was right. Jan ordered a momossa, and it was good, more bubbly than orange juice, which is normally not the case. We both had the Chicken Fried pork Chop. It comes with black beans, pan fried diced potatoes and a fruit cup. The pork chop, covered in brown gravey, was very good. The black beans were dry and lifeless. The diced potatoes were OK, but nothing to write home about. The fruit cup was enjoyable. Really liked the venue. It's nicely appointed and confortable. It has a nice vibe. The prices are moderate, the noise low.

    Oysters
    Karene C.

    My friend and I decided to try this place for lunch. I have been eyeing it for a while. We started with oysters. We did half east and half west coast. Both were yummy. It didn't come with full saltine crackers though. Just the tiny crackers I'm used to putting in soup. Not a big deal but think I'd prefer crackers. For the main dish, we split the lobster roll with slaw and brussel sprouts. I appreciate when a restaurant splits the food for you if you are sharing. The lobster roll had a great flavor. Wish it was a bit bigger for the price point. Sprouts were good. The inside of the restaurant is nice. Appears to have a decent patio as well. No issues with service.

    Bar area
    Angel W.

    This is a very quaint place right next to Sushi Neko. I have been in this area before but didn't notice it. I am glad we tried it. The waitress was so very cheerful and helpful. My drink (Rococo Water) hit the spot. The only reason I cannot give it five stars is because the fish and chips was lacking. It should have been called fish nuggets and chips on the menu. I was expecting the classic fish fillet. I was a little caught off guard when my order arrived, but the seasoning was very good.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Avocado toast with salmon pastrami

    The food was perfectly portioned and perfectly seasoned. The service during the brunch hour on a Father's Day was excellent. I would forego the salmon pastrami next time, as the smoked salmon was much better. The dishes were creative without being over the top. The restaurant itself was gorgeous and comfortable at the same time. Will return next time I'm in town.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Dinner tab

    Hard to write this because we started out strong with a friendly, capable server (Charlie), strong food (fried shrimp). What sinks it to one star is how the end was handled. I ordered the chocolate mousse expecting mousse; what arrived was a dense, barely-sweet flourless cake. One bite told me it wasn't for me, so I sent it back without asking for any adjustment. The response was to tell me, more than once, that since I'd taken a bite it wouldn't be comped, something I hadn't requested. Rigid over a few dollars on a large bill and no offer to bring another choice - that's the part I'll remember.

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate

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    10 months ago

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    Bruce R.

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    Bruce R.

    Thank you so much!

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    1 year ago

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    8 months ago

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    Bruce R.

    Appreciate the great feedback, April!

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    4 months ago

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    Bruce R.

    Thank you so much!

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    3 months ago

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    Bruce R.

    Thank you so much John!

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    7 months ago

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    8 months ago

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    Bruce R.

    Thank you so much for the kind words!

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    7 months ago

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    Thank you so much!

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    9 months ago

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    Bruce R.

    Thank you much for the kind words!

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    5 months ago

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    Bruce R.

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    3 months ago

    Great place for a family and friends dinner celebrating any special day. Great service and beautiful ambiance. Highly recommended

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    Bruce R.

    Thank you so much, it was our pleasure! - Bruce

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    3 years ago

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    3 months ago

    The shrimp and grits are the best in town. Service from all the staff is always wonderful. This is a hidden gem in OKC.

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    11 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

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    11 months ago

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    5 months ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

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    Bruce R.

    Thank you so much!

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    11 months ago

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    Bruce R.

    Appreciate the kind words, thank you!

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    11 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

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    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

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    4.5
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    The service here was amazing! We didn't have a reservation unlike the people before us and they…read moreseated them promptly and were able to accommodate our party as well. The food and drinks were top notch and the service was superb. 10/10 would recommend!

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    MAHT

    MAHT

    4.5
    (92 reviews)
    1.5 mi
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    This will be my second time eating at this restaurant as I wanted to give it another try and I was…read moreeating with different people that did not have a food restriction. Originally had a 9 PM reservation but was able to replace it with a 7:15 PM reservation. Unfortunately, the road by the restaurant was closed, making it very difficult to find parking and being able to physically walk to the restaurant. Due to construction, we arrived at the restaurant by 7:30 PM, which, as stated per policy that 15 minutes was allowed in order to not get our reservation reservations canceled. My party of three was not able to get seated until a little after 8 PM, not sure why. I believe we were told that they were not enough tables despite our reservation. Honestly, it wasn't that big of a deal but my party and I were a bit confused lol. We were seated in the area of the restaurant that was a bit, secluded from the rest of the floor, I think there were only three tables total in that section. Our server was amazing. His name was Jason. He did such a good job at explaining the dishes we were interested about, gave us really good recommendations and took very well care of us. We ordered a lot of food! Appetizers, we started off with the Korean fried chicken, which was crispy and crunchy. I would get them again as an entrée. We also got the house rolls that came with a gochujang like butter, had a hint of sweetness along with spicy. I ordered the American Wagyu ribeye as recommended by our server Jason. He told us that the rib I would be so soft that a butter knife could cut through it, honestly, it didn't taste as amazing as it sounds. I hate to put that in this review, but maybe it was my unfortunate luck. No complaints though because it was still good, just not as described. Big old chunk of meat, so it was nice being able to take it home as well. I guest at the table ordered the bra, short rib rigatoni, it was very interesting to see the Korean flavors connect with pasta! The other guest at my table had the very short rib with sweet potato grits, the short rib was so flavorful that I'm intrigued to get that next time. I was pleasantly shocked at how much flavor and how tender it was, I was jealous. I'm a big fries girlie, so we ordered the side of fries with spicy ketchup. To my surprise, the ketchup was actually spicy. We also ordered the brussels sprouts as our side, it was addicting. Probably one of the best brussels sprouts I've had. The banana pudding and Keylime pie was for to go, and unfortunately for you guys I did not get dessert to go. Although I will not be able to describe it to you all, the two guests I went with said they were too good. For some odd reason, this visit was so much better and tastier. I would love to come back.

    Maht | Chef Kevin…read moreLee's Maht arrives as one of Oklahoma City's most ambitious dining experiences, threading Korean-American influences through a steakhouse framework with results that range from very good to genuinely unforgettable. Start with the sweet shrimp carpaccio stop everything, order this first. It's the rare dish where every element earns its place: delicate, briny sweetness from the shrimp harmonizing in a combination of flavors that felt both surprising and inevitable. The table agreed it was the dish of the night. The strawberry crème bingsu may be the most talked-about dessert in OKC right now, and the hype is earned. Strawberry sorbet, fresh berries, condensed milk, whisper-light bingsu snow, and the crunch of pistachios -- it's architectural and refreshing all at once. We found Maht because of a bingsu video on Instagram, and I've had bingsu in Korea. This is the best I've encountered. In between, the kimchi risotto impresses with genuine kimchi funk and umami depth. The salt + pepper green beans are deceptively simple -- a clean hit of chili heat that disappears off the table. The bokbunja glazed duck delivers on both flavor and presentation, and the snow crab mac and cheese is lush and satisfying, though the crab itself gets a little lost. The crab scallion pancake is generous and well-seasoned; the parker house rolls lean on the chili crunch honey butter (rightfully so). The gochujang lamb chops have good bones but the gochujang pushes a bit hard. The scallop crudo felt like the one course still searching for balance a touch small for the price and slightly oversauced. The New Whiskey Sour with egg white foam branded with "Maht" is a thoughtful touch that delivers. Maht isn't without room to grow, but when it's on and it's on often it's one of the most exciting meals in the state.

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    The Press

    The Press

    4.4
    (845 reviews)
    2.1 mi
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    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

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    Republic Gastropub

    4.1
    (525 reviews)
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    We love republic! Great place to grab drinks or watch a game. TVs are every where and their service…read morejs always on point. I feel like I can barely drink half a glass of something before someone is coming to refill it. We love their pub shrimp appetizers! My fav menu items are the steak Cobb and republic burger. They do different specials as well so there's always new things to try. Always a great spot to grab dinner or happy hour. They have a patio as well with TVs.

    If you go in expecting just meh food with a glass of beer, your expectations will be met. Nothing…read morewas necessarily bad, but it also wasn't great. Well maybe except the kids corn dogs. They seemed to love them, but it's not hard to mess up a plate of batter fried food. The chicken lollipops maybe could've been really good, but I'm not a honey BBQ fan. Even just a plain buffalo option or something more unique like a sweet gochujang. Really wish there were just any other flavor options than BBQ. But I did like the pairing with the pickled onions and pickle slices. The ribeye sandwich was the biggest let down though. The meat was thin and dry. I was expecting a grilled ribeye, just sliced for a sandwich. But it was more like Philly cheesesteak type of meat. The mayo was heavy handed. It needed something to brighten up the flavors a little, like maybe more horseradish and a drizzle of balsamic reduction? It was good in concept, lacking in execution. Service was fine. Bradford was attentive and took good care of us. And my husband was a big fan of the multiple sports ball options on all of the TVs.

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    4.2
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    It's been a while since we have been here at Jinya…read more Ramen is still good. This time we tried to explore the menu more and the chicken was one of the best karaages we've tried here in OKC almost on par with Goro ramen's. Drinks were definitely fun. My husband enjoyed the Spicy Tuna Poke Taco. Special shout out to Oliver! He was a very good server and really helped improved our experience. He knows his stuff and the menu and seemed to genuinely enjoy his time working in this place. Definitely will go back hopefully with our little one awake so he can try the interesting kid's menu.

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    Rococo on Western - seafood - Updated August 2026

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