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    Rococo on Western

    4.5 (180 reviews)
    Open 11:00 am - 11:00 pm

    Order Rococo on Western Takeout or Delivery

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    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Rococo on Western

    Oysters
    Karene C.

    My friend and I decided to try this place for lunch. I have been eyeing it for a while. We started with oysters. We did half east and half west coast. Both were yummy. It didn't come with full saltine crackers though. Just the tiny crackers I'm used to putting in soup. Not a big deal but think I'd prefer crackers. For the main dish, we split the lobster roll with slaw and brussel sprouts. I appreciate when a restaurant splits the food for you if you are sharing. The lobster roll had a great flavor. Wish it was a bit bigger for the price point. Sprouts were good. The inside of the restaurant is nice. Appears to have a decent patio as well. No issues with service.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Avocado toast with salmon pastrami

    The food was perfectly portioned and perfectly seasoned. The service during the brunch hour on a Father's Day was excellent. I would forego the salmon pastrami next time, as the smoked salmon was much better. The dishes were creative without being over the top. The restaurant itself was gorgeous and comfortable at the same time. Will return next time I'm in town.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate
    Rhonda D.

    The food was awesome, we had fried clams , clam fritters, and clams in a light butter sauce, is usually served with a garlic cherry pepper sauce, for appetizers, we asked our waiter if we could get just the garlic sauce on the side he said yes, but when he delivered the sauce it was the cherry pepper sauce and when we tried to ask for just the garlic he kept cutting us off to the point we asked if we could finish our sentence, not good! For our entrees we had scallop risotto, which was supposed to be 2 orders but only got one, clams and bucatini which just happened to be the order he brought two of. The manager came and apologized offering to make the risotto , we decided not to wait for that and enjoyed the clams with bucatini. All our dishes were delicious and recommend each of them. Just beware the waiter may not get you order right. The timid hostess brought over a dish with a warm napkin and a lemon slice to witch the waiter a had no idea what it was for other than putting the shells in, so there were four of us and one warm napkin. It seems to me that the wait staff need to be educated on what is what and how to listen to the customer. We went at 6:30pm and the restaurant wasn't busy, but the bar seemed to be. So what I am saying about the ambiance is it was quiet, but couldn't really tell you what it would be like on a busy night. The food is worth putting up with subpar service.

    Whole fish special. Fish was good vegetables were not
    Kristen W.

    We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

    Rococo Crab Cake

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    14 days ago

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    7 months ago

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    4 months ago

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    8 months ago

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    Bruce R.

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    4 months ago

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    Bruce R.

    Thank you so much!

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    20 days ago

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    Bruce R.

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    3 months ago

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    Bruce R.

    Thank you so much!

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    11 months ago

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    7 months ago

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    Bruce R.

    Appreciate the great feedback, April!

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    3 months ago

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    2 months ago

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    Bruce R.

    Thank you so much John!

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    10 months ago

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    1 year ago

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    5 months ago

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    Bruce R.

    Thank you so much!

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    6 months ago

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    Bruce R.

    Thank you so much for the kind words!

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    1 month ago

    Great place for a family and friends dinner celebrating any special day. Great service and beautiful ambiance. Highly recommended

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    Bruce R.

    Thank you so much, it was our pleasure! - Bruce

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    1 year ago

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    4 months ago

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    Bruce R.

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    1 month ago

    The shrimp and grits are the best in town. Service from all the staff is always wonderful. This is a hidden gem in OKC.

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    8 months ago

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    Bruce R.

    Thank you much for the kind words!

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    3 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

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    3 months ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

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    Bruce R.

    Thank you so much!

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    2 years ago

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    5 months ago

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    10 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

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    10 months ago

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    9 months ago

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    Bruce R.

    Appreciate the kind words, thank you!

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    9 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

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    1 year ago

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    1 year ago

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    11 months ago

    Excellent food quality, ok ambiance, good price $$$, best seafood I had tried in Oklahoma

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    2 years ago

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    1 year ago

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    Bruce R.

    Thank you so much!!!

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    2 years ago

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    6 months ago

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    Bruce R.

    Thank you so much! Happy New Year!

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    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

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    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Pearls Oyster Bar

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    My husband and I had not been here in forever and I was craving my favorite Tabasco cesar salad…read morewith blackened tuna. The salad was tasty just as I remember. He ordered sliders and was expecting shoe string fries, which they no longer serve, so he was a bit disappointed in the change of fries. He also had gumbo which was good but he said it had no heat to the flavoring. He wanted more spice. As far as service, we were seated next to the kitchen area. Not sure why but we could hear a door constantly slamming but I couldn't see it from the booth. At first, the server came by multiple times. We barely sat down before she was trying to take the order. Once we were not ready right away, she disappeared. We finally did order. After our food was delivered, we hardly saw her. The manager asked about the food but the server never got around to it until we stopped her. By the time we left, our waters were completely empty.

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    Bar area at Pearls.
    Pasta with shrimp
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    Maya's Kitchen

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    4.3
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    I came to try this place out since it's close to my work and I love Vietnamese food. The outside…read morelooks plain and unassuming but inside is cozy, clean, and bright. I ordered my food to go and ate some in the restaurant. The chicken fried rice was delicious and they had all the sauces for it right there for you to use. I also tried the mango street food dish because mango is my absolute favorite fruit. It was similar to mango with tajin with some syrup like juice. Unfortunately the mango was not ripe and for $10 I didn't feel this was worth it or suitable to be served as it was unripe and unappealing due to it. I did however love the drip coffee with condensed milk. Such a classic staple and I'm happy I got it. Definitely gave me an afternoon boost! I'll go back to try more dishes for sure! Everyone working was very nice and polite.

    Those that have been following me may know my kryptonite by now, the dangerous compliments. The…read morestaffs at Maya's Kitchen are not only friendly but also honest and insightful. Nothing can better demonstrate my point except a direct quote from one of the workers "It seems like people with the name Tuan are usually handsome." I may have taken the statement face value but I can't argue with that. Let's get back to Maya's Kitchen, shall we? I love the yellow wall paint, ceiling fans, and tables and chairs. Everything looks spotlessly cleaned. The menu offers a variety of food options. I like the inclusion of street food although I did not have a chance to try during this visit. The crab meat soup and the Hanoi Chicken Combo Noodle Soup were good. The crab meat soup was the better soup, especially if you add a thousand year egg to it. The broth of the Hanoi Chicken Combo Noodle Soup was rich and flavorful but I would say most people would prefer Vietnamese pho or Vietnamese Spicy Beef Noodle Soup, including myself. Based on the food alone, I would give Maya's Kitchen 4/5, but the compliment being taken face value trumps over everything else. Thus I am forced to give up the last star to Maya's Kitchen.

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    Rococo on Western - seafood - Updated July 2026

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