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    Rococo on Western

    4.5 (178 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

    Rococo on Western Seafood Restaurant Photos

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    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Rococo on Western

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    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Oysters
    Karene C.

    My friend and I decided to try this place for lunch. I have been eyeing it for a while. We started with oysters. We did half east and half west coast. Both were yummy. It didn't come with full saltine crackers though. Just the tiny crackers I'm used to putting in soup. Not a big deal but think I'd prefer crackers. For the main dish, we split the lobster roll with slaw and brussel sprouts. I appreciate when a restaurant splits the food for you if you are sharing. The lobster roll had a great flavor. Wish it was a bit bigger for the price point. Sprouts were good. The inside of the restaurant is nice. Appears to have a decent patio as well. No issues with service.

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate
    Rhonda D.

    The food was awesome, we had fried clams , clam fritters, and clams in a light butter sauce, is usually served with a garlic cherry pepper sauce, for appetizers, we asked our waiter if we could get just the garlic sauce on the side he said yes, but when he delivered the sauce it was the cherry pepper sauce and when we tried to ask for just the garlic he kept cutting us off to the point we asked if we could finish our sentence, not good! For our entrees we had scallop risotto, which was supposed to be 2 orders but only got one, clams and bucatini which just happened to be the order he brought two of. The manager came and apologized offering to make the risotto , we decided not to wait for that and enjoyed the clams with bucatini. All our dishes were delicious and recommend each of them. Just beware the waiter may not get you order right. The timid hostess brought over a dish with a warm napkin and a lemon slice to witch the waiter a had no idea what it was for other than putting the shells in, so there were four of us and one warm napkin. It seems to me that the wait staff need to be educated on what is what and how to listen to the customer. We went at 6:30pm and the restaurant wasn't busy, but the bar seemed to be. So what I am saying about the ambiance is it was quiet, but couldn't really tell you what it would be like on a busy night. The food is worth putting up with subpar service.

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Rococo Crab Cake
    Candis T.

    Been wanting to try this place for a while and so glad it didn't disappoint came here on a Monday for dinner place was pretty empty but the staff was amazing and greeted us expeditiously and was super nice along with the hostess and waiter and I assume the owner or manager who greeted us and made sure we was having a pleasant evening. Service was superb and our waitress explained everything perfectly to us on the menu expressing the most popular dishes along with her personal favorites. Food was as very flavorful and cooked to perfection. My halibut was blackened and seasoned perfectly it had a crispy exterior in some bites that was perfect with the rice and broccolini. My husband lamb was moist and delicious and my daughter tenders had the texture of fish sticks which I loved. The crab cake was similar to the Maryland crab cakes and the calamari was good as well. Loved the ambiance nice comfy sofas to eat on and enjoy your meal. Can't wait to come back and try other menu items.

    Whole fish special. Fish was good vegetables were not
    Kristen W.

    We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

    Piccata + Salmon dish
    Daelyinh T.

    The service was amazing. We had the Rhode Island style calamari ($16) for the appetizer and it appears that it may have been the highlight of the entire meal. The chicken piccata spaghetti was mid ($14). The grilled salmon dish ($17) was probably the worst. The high rating goes to the sweet server who made our time enjoyable. The menu changes out for brunch, lunch, and dinner. I'd probably recommend trying their brunch or dinner for a better experience.

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    6 days ago

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    Bruce R.

    Thank you so much John!

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    Bruce R.

    Thank you so much!

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    1 month ago

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    Thank you so much!

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    7 months ago

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    5 months ago

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    Bruce R.

    Appreciate the great feedback, April!

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    4 months ago

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    Bruce R.

    Thank you so much!

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    5 months ago

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    Bruce R.

    Thank you so much for the kind words!

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    2 months ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

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    Bruce R.

    Thank you so much!

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    8 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

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    6 months ago

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    Thank you much for the kind words!

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    8 months ago

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    Appreciate the kind words, thank you!

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    8 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

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    9 months ago

    Excellent food quality, ok ambiance, good price $$$, best seafood I had tried in Oklahoma

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    5 months ago

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    Thank you so much! Happy New Year!

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    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

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    Rococo on Western - seafood - Updated May 2026

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