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    Friday's Crabhouse

    2.9 (328 reviews)
    Closed 11:30 am - 7:00 pm
    Updated 1 week ago

    Friday's Crabhouse Photos

    FRIDAY'S CRABHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Friday's Crabhouse

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    Avoid this place at all cost! Crab we got had been sitting in a bucket on the counter all day cooked in the morning. The oysters look big at first but taste like fish right from the ocean and are mushy af! Fried food was so thick and greesy. Drinks are fine better off going to the brewery for food! Also got the GUMBO prawns they were little shrimp not prawns and definitely not gumbo

    Prawns
    Amber S.

    We ate here a couple years ago and I have been thinking about it ever since. We are finally back and the Salmon Clam Chowder is just as delicious as I remembered. My husband ordered the Cod and we shared the Prawns. My kids got the burgers. Everything was very tasty. And Nick was super friendly and helpful with suggestions for things to do on island. My only complaint is that it's sooo far away from where I live.

    View from the top of the fly deck.
    Alisha S.

    The view is great from the fly deck IF you're sitting along the bar. If you're sitting at a table the outside bar aligns perfectly with your eye level so you can't see anything beyond that or the people that sit there. Could be way better with tall chairs & tables. Appetizers we had were ok. Jalapeño poppers were typical deep fried previously frozen poppers. No surprise there. Calamari was disappointing. It was light & somewhat crispy but the coating fell right off when you picked it up. The capers & garlic topping ya'll need to STOP putting that on there. Sure makes it look high end but flavors DO NOT complement the Calamari. Also, PLEASE serve it with a yummy aioli sauce instead of tartar sauce. Strawberry Pina Colada was yummy !! Servers were on top of it and very friendly !! Appreciate that !!

    Fish Tacos. Bland and dry.
    Jaynar S.

    Come for the view, not the food. The Fish Tacos were bland and dry, and so was the Salmon. I feel bad saying this, but this is a tourist trap. The food is not good. The burgers and hotdogs are grilled downstairs at the entrance to try to draw you in. I believe everything else is made in the kitchen. It's open seating, so most people decide to sit at the rooftop for the great views. However when your food gets delivered, they don't have a table number system, so they just shout out your name. Another customer had the same name, so there was alot of confusion. The drinks were OK. However on a good note, the bartenders on the rooftop were friendly. I do not recommend.

    Top deck
    Evelyn M.

    Great view fast service food is good not great for the prices. Oysters are very large ( grilled) but not my favorite. The crab cakes were small (2) with fries but flavorful

    Whole crab for $39.99 with some garlic bread. Fairly priced and tastes fresh.

    Every time I'm on the islands, I'll be here more than once. The food is always a hit, service is amazing, food always comes out pretty quick, and atmosphere is enjoyable. I've ate at this restaurant I believe 3 times within a span of two days when I visited Friday harbor for the first time, and then I ate here again everyday this most recent stay! It's REALLY that delicious, and the pricing isn't too bad compared to what a lot of reviews say, but that is beside the point... I'm only giving 2 stars because I overheard a conversation of a male bartender in his late 20's try to joke with a group of elderly women by saying, "don't mind the heavy accents when they call out your name, we hired a lot of Thai kids for the summer," and began laughing obnoxiously. I work in hospitality and I know how far people will go for a decent tip, but this is straight up rude, racist, and extremely unprofessional. I genuinely felt bad for the young individuals who were working, because you can tell they are genuinely trying their best. They provided the best service I've ever received here. The only reason why I'm writing this is because I fear they are too afraid to speak up and defend themselves. Probably will never come back anymore, despite this being on my top 3 favorite spots on the island. Will be warning many folks from the mainland to stay away from here unless things change.

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    27 days ago

    Disgusting on all levels. Drinks watery, tables dirty, staff rude, and oysters on the half were served warm. Ugh.

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    Downriggers - New Year day special

    Downriggers

    4.0(757 reviews)
    0.1 mi
    $$$

    Food and service were great, ambiance was 10/10. My son raved about the tartar sauce. I loved the…read moremimosa flight (mango, blood orange, and kiwi).

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    Photos
    Downriggers
    Downriggers - Crab Melt***

    Crab Melt***

    Downriggers - Crab Deviled Eggs***

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    Crab Deviled Eggs***

    Coho Restaurant - One of Chef Tim's many house made pastas

    Coho Restaurant

    3.9(174 reviews)
    0.1 mi
    $$$

    The missus got a reservation for 2 at 6pm on Saturday, Aug 15, 2026. It was my first time to Friday…read moreHarbor, WA, and her second. We both ordered different glasses of wine - she wanted the sparkling rose but I went with the staffs white wine recommendation - which goes well with seafood and a lot of their menu. Missus liked my wine choice more than hers - but I liked the depth of flavour of her sparkling rose! Clay was the name of our server, who took great care of us this evening. For food we both ordered the "summer menu" - a four-course fixed price menu ($90 each, +$5 if you order beef, which was a 7oz wagyu). I chose the salad, the dry octopus, and the wagyu option; the missus picked the peach tartine, soup, and the halibut. Before the first dish came out, the missus and I both received the "amuse-bouche", which was a nice treat. The starters both came at the same time - carrot soup starter was nice and hot, and the salad was quite good also. The first starter came out - the missus preferred the peach tartine (had a tinge of fishy sardine to it?), I liked my octopus choice. The octopus was bigger than either of us had expected - which was nice. Both wines went well with both dishes. The mains took a bit longer to come out, but one nice thing was that throughout the meal they continued to replace cutlery. The halibut was great, but the wagyu (beef) with broccolini and potatoes (specifically beef) was next level incredible. I'm super impressed by how easily it is to chew and how incredible the flavour is. The potatoes were also quite good - fried, but not "deep fried". The broccolini was also delicious. The wait staff came back with a dessert menu after our mains. The missus picked the twice baked cheese soufflé, and I wanted the chocolate basque cheesecake. Throughout the meal there's an ambiance of a classical music playlist - hard to describe, but it's instrumental (purely). We finished the mains and had picked our fourth (dessert) course by 710pm. The soufflé was quite delicious. I really liked the chocolate basque cheesecake. The biscotti that came wihh the soufflé kinda confused me - it was good on its own but it didn't really enhance anything. The missus found the both equally good. Including both of our glasses of wine, and fixed price menu, it was $217 before tax and tip. I'm kinda shocked this place isn't at least a 4/5 on Yelp. Worth it, in my opinion. Note: no parking, you'd have to street park. Also, one bathroom stall - it's nice but it's only one for the entire restaurant.

    I tried the prefix (4 course) menu which is comprised of one soup or salad, one appetizer, one…read moreentree and one dessert. It actually kind of 5 course as they gave everyone and initial little bite that the chef put together. I can't quite remember what it was, but I think it was some kind of cauliflower blended bite (see first pic). The price was definitely decent for the four course, it wasn't super expensive or anything. I also tried the goat cheese souflee, which was good, the crab roast was better though, then I had the pasta which needed salt and didnt have much flavor. I will say though that someone got the filet mignon and that was really good. The fondue was basic, but the bread and ice cream was amazing! So biggest takeaway is I think this place is really hit or miss. There's some items that are good/great and others that are really not good/great. So if you come and pick the good stuff I think you'd really enjoy it!

    Photos
    Coho Restaurant - Was not as busy as I expected.

    Was not as busy as I expected.

    Coho Restaurant - Coho Restaurant offers many delicious options for Vegetarians and guests who gave allergy or dietary restrictions

    Coho Restaurant offers many delicious options for Vegetarians and guests who gave allergy or dietary restrictions

    Coho Restaurant - Amuse Bouche

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    Amuse Bouche

    Vinny's Ristorante - Calamari

    Vinny's Ristorante

    3.9(227 reviews)
    0.1 mi
    $$

    We stopped by on June 16, 2026, after an enjoyable whale-watching excursion and were looking…read moreforward to having dinner here. Unfortunately, our experience ended before we ever made it to a table. When we arrived, the hostess was on the phone. We waited patiently, but there was no acknowledgment of our presence--not even a simple "I'll be right with you." Once she finished her call, we asked for a table for four. Rather than greeting us or explaining the wait in a courteous manner, she simply shook her head and informed us there would be a 40-45 minute wait. The issue was not the wait time; it was the complete lack of hospitality. Had we been greeted warmly and treated like valued guests, we likely would have waited. Instead, we were left with the clear impression that our business was neither wanted nor appreciated. We chose to leave immediately and spent $200+ at another restaurant where we felt welcomed. While I understand that busy restaurants often have long waits, there is no excuse for poor customer service and basic discourtesy. Based on this experience, I will not return, nor would I recommend this restaurant to anyone visiting the area.

    Great fine dining experience! Dim lighting, quality table clothes, new utensils for every course…read more Would definitely recommend a reservation for a Friday night. We were served quickly and the food came out fast. Oysters were delicious and fresh and the dessert was sooo good

    Photos
    Vinny's Ristorante - Seat with a view

    Seat with a view

    Vinny's Ristorante - Eggs Benedict

    Eggs Benedict

    Vinny's Ristorante - Singles table in a cozy corner.  Love it!

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    Singles table in a cozy corner. Love it!

    Friday's Crabhouse - seafood - Updated September 2026

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