There isn't a great number of particulars I could mention to describe this place other than a few choice of words. It is 'Okay', for lack of a better word. The meat in the burger certainly has its character as it stands out from each and every bite you take. But sadly, the savory trip came to a quick halt without further service. After the meat, I was under the impression that these guys were just starting out, and was still working on figuring out the little kinks to fix their not yet perfected system. The frites, sadly, was the weakest act in their showing, especially combind with the rather heavy, stale mayo-ish tasting dipping sauce that killed it completely (I couldn't finish the fries and dip sauce). I had a few problems with their menu, but I also recognize large room for them to grow. After all, their burger meats were solid. An they seem to work with artisanal ingredients, though they don't cut the rinds off the brie on my burger. Me no likey rinds :/ I will give Frites N' Meats a benefit of the doubt for future growth and remain positive. However, their frites needed some tweaking as it was a major downer for me. I give it a low 3.5 for now , which would make it 3 stars. read more

Let me start off this review by stating that I consider myself a serious burger connoisseur and have always had an undying love for good food carts in the city. Twitter for me is not a place to post my every single mundane action that no one will care about, but rather a vital essential tool to find out what food carts are near me. I am so happy that we live in an age where food that comes from a cart is discussed with serious love in the circles of foodies. I had been looking forward to this cart for some time, and while I wasn't disappointed, I wasn't blown away either. I had the burger of the week which was a grass fed angus beef patty topped with spicy guacamole, bacon, pepper jack cheese, and sweet chili on a brioche roll. Of course, it was accompanied with the frites, which I happily dipped in a garlic aioli. The burger was small and wasn't cooked to an appropriate temperature, medium rare a little bit on the rarer side. The French would call this "bleu." The burger was cooked medium well and was a bit dry. The guacamole wasn't fantastic and the chili was rather disappointing. The frites, however, deserve their own novel written by Cormac McCarthy. Okay, maybe not Cormac because it most likely would end up with a man found scalped and dead in the desert with a fry in his hand. I digress. The frites are delicious and worth getting if the truck is nearby. Get the garlic aioli to dip them in. Best part about this place? It's cheap relative to other burgers in the city. read more

Convenient ordering system of filling in a paper with your order except it was windy and my paper blew away three times... nice options and toppings. The wagyu burger itself was dry and charred, it had a very charcoal-y taste and over-all worse than a majority of the fast food chains. It's appealing that there's a choice of bun (brioche, potato, and sesame); I opted for the brioche which was mediocre despite coming from Balthazar. They were pretty stingy with the brie I picked as an additional topping. Normally I only have fruit juice during the day and this burger is certainly not worth straying from a diet for. I was much happier with the frites; they were a tad undercooked and lacking of salt but that's my preference so for me it was great. The side of garlic aioli was great as a dipping sauce- perhaps a bit too garlicky but tasty nonetheless. Summary: Savory frites. Substandard burgers. read more

Just had an angus burger on brioche with just the free toppings for lunch. Whoever said that the burger isn't greasy is false. That meat definitely has a high fat level and the grease gets soaked up into the bread. Shake Shack is probably a better option in terms of lighter burger fare for lunch. Overall, the burger tasted great. The brioche is a bit tough so if you don't like that, go with a softer bread. I like that you order on a card, but somehow that didn't stop them from adding bacon on my burger instead of lettuce. On another note, the fries were reeeally good! The burger and the fries were a large serving so I think the price does reflect on how much food you get. read more

Lost half my lunch break hunting this place down so not only was i frustrated but my expectations were already very high. I finally found it, (check their twitter!) there was no line thankfully. I ordered the garlicky guac skirt steak burger and side of frites with garlic aioli. Holy shitballs mom. First, it was absolutely massive. Half of the skirt steak was the size of a larger burger anywhere else. I was already in love before tasting it. First bite and I knew this burger was top quality. The cook was medium rare, perfect sear, perfect seasoning, and the guac and onions just made it even better. I was an absolute mess eating his burger along the docks in the WFD but I didn't care, this was my food heaven. Bite after bite this burger was phenomenal.The frites were also perfect, crisp and with a great aioli too. Reminded me of the frites I had traveling throughout Europe rolled up in a newspaper. The truck itself is great and the crew is super chill. Guy even offered me more frites on the house when I asked for another bag for the rest of my frites I couldn't finish. Amazing. Can't wait for next Thursday to try the rest of their menu. read more

Frites 'n' Meats - Garlicky guac skirt steak. Food heaven. - Food Trucks Near Me

This truck is awesome. One of the best burgers in the city. Solid meat. Great variety of cheeses. Good bread. Fantastic frites. Delicious dipping sauces. Get a burger and split the massive portion of perfectly crisped belgian fries with a friend and lunch is still under 10 bucks. It puts Shake Shack to shame. Then again, Shake Shack is the "safe" choice for the lemmings who line up for it. read more

HATERS, PLEASE. This is a great burger experience, though if you wait too long to eat it or if you are among the unlucky few who end up with a disproportionate "bread to bun" ratio, then sucks for you - overall, this is an AMAZING-tasting meat, and I don't even like burgers, probably because they so rarely taste as good as Frites'. read more

When my coworkers walked in with burgers & fries from this place, I coudnt help but stop everything I was doing and check out what was smelling so good! On Mondays, you can find this truck on the corner of 52nd St and 6th Ave. Even though it was 20 degrees outside, there were about 8 people waiting in line when I got there... I decided to "splurge" on the $7.5 wagyu "AMERICAN KOBE" burger on a brioche bun with the free toppings (cheese and additional cool toppings are $.75 each!) and the $3 fries. I liked that they had music playing for you, and that you are able to place your order by circling each item on the laminated menu since they do provide at least 3 choices of bun, cheese, etc Unfortunately, my burger wasnt as good as it smelled...the "kobe" patty was a little dry and bland even though it was still pinkish...it tasted as frozen meat not thoroughly cooked. Everything else was fine, fries were good... Just not worth a $10+ meal... read more

Long wait, but great burgers!!! Came here the other day for some burgers and fries. After staring at the menu for a bit, I finally decided on the burger of the week, which was Angus burger, with bacon and two type of cheeses on a buttered bun. It definitely tasted as good as it sounded and the fries were delicious as well. The food is little on the expensive side, but for a treat meal, it really is not that bad. My only complaint besides for the long wait time was that they cooked the burger on the very rare side, which was perfect for me, but I think would definitely be a problem for others. read more

WOW I can NOT believe the negative reviews. Really, my jaw dropped a few times while reading those with two stars. I've been a regular customer to Frites 'n' Meats since... umm... I really don't remember... Must be pretty much ever since they started their yummy business on the streets of NYC. Depending on my schedule I pay them a visit from once a month to once or twice A WEEK. Yes, that's how good their food is. And I mean EVERYTHING that's on their menu. Let's start with the fries: thin, crispy, salty... Ahhh, I'm making myself salivate as I'm writing this... And a whole bunch of sauces to dip the fries in - my personal favorite: garlic aioli and horseradish... Can't go wrong, I promise. The burgers... Hmm... Where do I start... Most of the time on the menu there's a burger of the week (BOTW) which is a burger prepared with special toppings, sauces and cheeses. (My very favorite is the Italian Job [the patty, mozarella+Gorgonzola+Parmesan spread, applewood-smoked thick cut bacon and salsa verde] - which I can't imagine someone could not like. It's simply heavenly and I only wish it was coming on the menu more often). If someone isn't quite ready for the BOTW, they can always order a burger to their liking - choosing the bun, patty, cheese, toppings and sauce. And let's not forget the Skirt Steak Sandwich !!! How delicious is that one ! The meat, the cheese, the SIZE of it !!! It all makes it... simply perfect. Really. Oh, yes. One more thing. The service. Can't ask for anything better. The boys are available on the phone to get pre-orders and at the truck the customers are always greeted with a warm smile. Whoever lasted through this lengthy review - I hope to see you one day by Frites 'n' Meats. I'm there very often :-) read more

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How have I not reviewed this place?!?! First of all, I am devastated that they are out of commission for a bit but I hope they all get back on their feet soon! The first time i tried this truck, it had just started so they were still working out the kinks. The burger I took home that day was incomplete and not fully cooked. I then stopped coming to the area.... fast forward a year when i stumble upon Tenka.com Tenka was having a promotion on food trucks, FnM was one of them. Free burger. How could i pass it up. I came by after work one day and thanks to the ways and wonders of twitter, i found their exact location. I ordered the angus on a brioche with cheddar, applewood smoked bacon and mixed greens with a garlic aioli sauce and onion jam.... (i dream big) The burger did not take long at all. it smelled like a good ol charcoal burger from a backyard barbecue. The burger was cooked perfectly. The bacon, smoky and delicious. The onion jam was so sweet and a great contrast with the charcoal burger. What a difference compared to my first experience. As soon as they are back on their feet im there. read more

All I had today was the Frites aspect of the business. No, friends, don't worry. Paul has not stopped in his quests for delicious meats. I had just already eaten lunch and only asked my boss to pick up frites* for me. My expectations for frites were raised by my first visit to Pommes Frites on Friday night. I realize an experience at one restaurant shouldn't set the tone for another, but when Frites is part of your name, I expect to be blown away a bit more. Not just say "well, those were like slightly crispier McDonald's fries." I still have to try the Meats part, but I don't know when that'll be since they don't come by my part of town too often, and after these fries, I'm not as anxious to seek them out as I was before. * Yes, I could call them fries, but I won't. They're cooked Belgian style, therefore they shall be referred to as such. read more

Frites n' Meats is pretty neat. They have tasty eats for a lunch time treat. The cook your meat to the perfect heat; from a truck that must be quite a feat. To order you must fill a sheet and spend a fairly long time waiting on your feet. But that's alright because they hands down beat any burger you'd get on the street. Take a bite and you'll be greet by a fantastic flavors you'll want to repeat. The weaker spot would be the frites, but Frites n' Meats should not retreat. Their burgers do deserve a seat at the table amongst the elites, but a cut in prices is the one thing I entreat. But otherwise, their reputation is concrete. So the one piece of advice I'd like to repeat is that you should track down their truck from their Tweets and help yourself to something sweet. read more

This is, by far, my most favorite burger place. Whenever the truck is nearby I'm definitely there. And it can get a little pricey if you want to throw everything on it, but OMG it's good. My fav order: angus on a brioche with goat cheese, mesclun, onion, tomato, bacon and pickles. I usually split an order of fries. The burger is cooked perfectly and goat cheese is oh-so-delicious! Tip: You can order ahead so you don't totally have to wait in line. TLDR: highly recommended. read more

Frites is back!!!!!!!!! Woot woot!!! Burger Love has returned :-) I won't forget the joy I experienced last week when I saw that glorious yellow and orange truck parked on Water and Broad. So the week of 8/15/11 was the grand reopening week and they came back to FiDi on 8/19. I knew this truck was popular, but I didnt know it was an-hour-wait-in-the-sun popular. FiDi Friday must have been one of their most successful days ever. I usually get the grassfed angus and cheddar, but I finally got adventurous and had the Burger of the Week. This week brought the "Bymark" - grassfed angus with brie cheese, mushrooms, garlic lemon aioli on brioche bun. It was DELICIOUS!!! I was skeptical about what brie tastes like on a burger, but I was sooooo happy I tried it. What a delightful lunch. I should've taken off a star for the wait today - the wait was so long I had to run back to make a meeting - but I will get a free burger on my next trip with my loyalty card. read more

I don't know what amazes me more. Is it the simple notion of burgers and fries from a truck, being given the opportunity to gleefully check off the items from a postcard menu to customize your burger, the colorful yellow truck with their bull mascot plastered on the side, or the strong Twitter following. Combine all four and you have Frites n Meats which serves a tasty burger. I handed in my postcard menu, ordering the Grass fed Angus Burger ($5.50) to keep things simple and to appreciate the meat as it is. I asked for the complimentary toppings, onions, tomato, mesclun greens, and mayo. In a few minutes, to my surprise, my name was shouted and burger ready in a white bag with a sticker of their mascot. The burger, standard-sized, was pretty delicious. The angus beef was cooked perfectly, slightly pink in the middle providing some nice tenderness to the meat although with a nice firm cooked outside. I attribute that to their grill which added a very nice strong charbroiled flavor to the burger. Yum!!! Alone, the burger was good, but complimented with the fresh raw onions, slices of tomato, mesclun greens and thin layer of mayo made one outstanding burger. Even the sesame bun was soft signifying its freshness. After I was done with my burger, I was surprised to see a little treat in my bag, a Dum-Dums lollipop, strawberry shortcake flavored. It took me back to my childhood days. I have to say with such a tasty burger with only the simple toppings and lollipop to top it off, I was amazed and already am considering revisiting to try the more worthwhile toppings, garlic guacamole, applewood smoked bacon, mmmm... read more

Frites 'n' Meats - Food Trucks Near Me

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Very popular truck for lunch! During prime lunch time I waited about 15-20 min to order and get my food. Ordered an angus burger with bacon, greens, ketchup, and tomato with a side of frites. Solid lunch spot in the area! Definitely a food coma-inducing meal choice but if it's a "treat yourself" day or it's been a long week, why not indulge on something a little less healthy in the plethora of salad options in the area? read more

This food truck is outside of my office building once a week, and I LOVE working there (among over things :D) for that reason! Their burgers are decent, good meat (kobe, angus, some sort of skirt steak sandwich) with yummy cheese and on a fine roll. I could pay about the same for a sit-down restaurant burger that might be slightly better quality, but for getting this from a truck, it's pretty good! Not a fan of the mesclun greens though, would agree with a fellow yelper that it would be nice to just have simple iceberg lettuce instead, as the bitterness of the greens can take away from the juiciness of the meat! Their fries are suuuuper yummy! I love their crispiness, and their saltiness! You get a good, decent amount for 3, and then pair that with 50 cents with one of their decadent and delicious aioli sauces, then you have a REAL treat! I would eat the fries for lunch all by themselves! :D It simply gets 3 stars because of the ordering process is not necessarily understandable straight off the bat when you get there (they have a card you fill out, but with everyone just standing around in what would SEEM like a line, it gets a little confusing) and because of the mesclun greens. Decent meal though! read more

I eat there almost every week if I can. One of the best burgers in the city. If I can't find a good special, then I simply get the kobe burger. Every now and then I get the fries as well. If I'm gonna eat food that is not exactly good for me, I will at least make sure to enjoy it as much as I can :) Definitely recommended. read more

I swung by here in between classes, hoping to get a delicious dinner instead I got a below average meal... I ordered the American Kobe done medium with cheddar on a Brioche Bun with ketchup, tomatoes, and mesculan. A water and an order of fries. = $13.50, dangggg The burger was cooked perfectly on the inside, but I tasted a lot of char too and that sort of ruined the burger for me. The fries were great though I haven't found a sauce I completely love yet. I've tried the sundried tomato which waas really greasy and the wasabi mayo which didn't have much wasabi in it... it made me feel sick after a while because then you feel like you're just eating mayo. I don't think I'll be returning to this truck anytime soon... well, maybe for some fries. read more

So I was craving a burger but didn't want to go to McDonald's. Where could I get something "fast" but better quality? How opportunistic that I should walk right by this truck and see somewhat of line. That's a good sign right? They don't ask you how you want your burger cooked. It was medium which is a little too undercooked for me. I assumed that they would serve it medium-well/well-done. My mistake. The saving grace was the onion jam. That was tasty. The mesclun greens you get are like 5 small leaves and end up getting soggy by the time you open up your burger. Not cool. I don't remember if the meat was seasoned, but I'm guessing not. The potato bun was way too big. Bread should be minimal in the burger. They also gave me a filthy can of diet coke. I mean like black soot all over it. Pretty disgusting. The fries were just ok, maybe a step above McDonald's. read more

Great burgers, great guys! We have booked them for a company-wide Pride party for the last two years. The burgers were delicious and customizable. The fries were crispy and all the sauces were amazing. Most of our employees arrived later than expects, but the guys at Frites 'n' Meats stay a little later to make sure all our guests were fed! Looking forward to having them next year! read more

For the price, my burger was good and delicious but not AMAZING by any stretch of the imagination. It was big and juicy though, perfectly delicious considering it came out of a food truck. Sometimes it can take a while to get your order done but that also means everything is preped to order which is a plus. I think its not a good value actually so I don't get burgers here anymore, however, the fries are FANTASTIC, especially with the garlic aoli. They're thin and crispy but not too oily. Absolutetly by fave. Thats all I come to the truck for!! read more

I absolutely LOVE this food truck - so much that it makes Thursday (the day it's in Dumbo) my favorite day of the week! The burgers are DELICIOUS and you can't miss the fries they are so crispy and are making my mouth water as I write this (dramatic I know but so good) Most definitely worth checking out - I consider this truck as my favorite burgers I've had in NYC and I'm a California native. I definitely recommend ordering ahead for pick up and make sure to check out the burger of the week and speciality sauces! read more

Over time, Frites 'n' Meats has become one of my favorite food trucks in the sparse NYC food truck landscape, its clockwork-like Monday appearance near my Midtown office a deserved excuse to pig out with a juicy burger and fries. Burgers are juicy, and still red in the center. There isn't the excessive topping novelty of, say, a Five Guys' burger, but it's not needed here. These burgers are merely a vehicle for delivering the flavor and texture of the meat front-and-center. I've found through trial and error that on this burger, many of the toppings can get quite superfluous. I tend to like onions and pickles to provide a tangy counterpoint to the meat, but really, even those aren't necessary with this burger. That this comes from a truck just makes this all the more impressive. Fries are double-fried in the Belgian style. Probably as a result of this cooking style combined with however these fries are sourced, the end result is the type of fries Burger King's fries try (and usually fail) to be. As some other reviewers have pointed out, this is not a bad thing at all. Fry portions, served in a paper cone with a newspaper print in reference to the Belgian origins of fries (frites?) as street food, are extremely large and intended for sharing. For a few quarters more there is an assortment of aiolis and sauces (mostly mayonnaise-based) available, similar to those you'd get at a Belgian pub -- though the fries are great as they are, but consider trying one of these for the full experience. You have the rest of your life to dip fries into ketchup. The only issue is when I go here, I want both a burger and fries, which means I end up spending more money than I want to get more food than I can eat. Granted, the fries are quite cheap given the portions as of this writing, and would be fantastic for sharing, but it's still a massive portion for one person. If this truck offered a smaller individual size offering for fries, it would be perfect. read more

This is hands down the best burger in NYC. I have lived here my whole, and there are many great burger joints, but the consistency on this truck is next level! This is my first review and it had to be for Frites and Meats!!! read more

Tasty, but totally full of grease. I ate here for lunch, and in the last 5 hours, have had 4 trips to the bathroom. Not a good work lunch

Some people have graded this the best burger they've ever had. I'm hoping these people are either not native to NYC and just emigrated from a place where McDonalds was the only burger option, or recently converted vegetarians. Because if this is the best burger you've ever had and you've been in NYC for awhile, brother, you've been missing out! The concept sounded right - a burger made out of ingredients from several well known restaurants and suppliers, cooked and served with an interesting set of condiments. It went south from there though. For starters, burgers are not cooked to order. You're not asked how you want it cooked, and for good reason - there's a pile of burgers awaiting the onslaught of interested parties. Good for moving you out quickly, but what if I wanted my burger rare, instead of charred to a crisp? One other person in my party was upset that their burger was too raw (some three bears action going on here). You're not asked, and chances are not in your favor that you'll be happy with how it's cooked. The bun - is from Balthazar. Well, whoopie. As a bun, it sucks. Mind you - it's not hard to be a burger bun. We're not talking about some massive culinary execution here, just a simple ole bun. The problem is the bun makes the burger, and in this case - the bun was disappointing. It was big, though - and it highlights the other problem. The patty: let's just say size isn't everything, but I didn't pay $13 for a slider and some fries, and that's what I got. Even more insulting is the tiny burger served on such a large bun evoked a 'Where's the beef!' moment from everyone in my crew. It wasn't cooked to order so it was burnt on the outside, somewhat raw on the inside. Looked like a tiny, frozen burger that hit the grill for a few minutes on each side and then was tossed in a pile until my order came in for a refresh. It didn't taste bad, but certainly wasn't very good. The toppings were good - applewood bacon was cooked crispy, and the lettuce, tomato and cheese were good. The frites: now here is where they lost me. Fries are not hard to get right. Yes, they're not the most straightforward thing, but they're also not very complicated. The right fresh potato dried off and inserted into oil to be fried at a lower temp, followed by a flash fry in a higher temp, to ensure a crispy outside but a tender, flavorful and moist inside. These were anything but. These were dry, to the point where you had to soak them in condiments to make them edible. The garlic aoli (garlicy mayo to the uninitiated) was good, but for a tiny serving they charge way too much, especially in light of the fact that it's a requirement to eat with these dry, flavorless fries. You know, potatoes are subtly flavored, so you don't really realize they have a taste until you eat these fries, and ask yourself how they managed to cook it away. The lollipop was a nice touch though, managed to rid myself of the dry fry taste. The drink from Mashable was a nice touch, if also a bit expensive. All in all, such a disappointing disposal of $13 that it prompted a lengthy review. It's not just the cost - it's certainly no value. But when you measure it up against *good* burgers (and there's a TON of good burger joints in NYC, stores that have higher overhead and provide a better burger for less money than these guys command), it's disappointing. And why pay more to be disappointed? I'm a food truck kinda guy, but not going back to this one. read more

I have 2 very serious questions: 1. WHY isn't Frites 'n' Meats voted 5 stars?? 2. WHY isn't there a Frites 'n' Meats truck on EVERY corner of the city? Working in FiDi, your food choices are slim. I usually walk around aimlessly looking for food inspiration. One day when I was panning the mean streets of the Financial District, I ran into this bright yellow truck...it was calling my name. I would like to thank the food Gods for introducing me to THE best food truck I have ever had the opportunity to indulge in. It's hard to believe that a truck can make such fresh, delicious, and savory food. The frites will literally have you dancing in your pants. The steak sandwich had me crying tears of joy! I've sampled quite a bit of food trucks throughout the city and I will let you know that Frites 'n' Meats has perfected their craft! If you want AWESOME food, AMAZING service, and QUALITY products-- FRITES n' MEATS!!!!! To sum it all up, they are the bomb.com! read more

Love that a grass fed burger is on the menu! I don't eat meat, so I can only review the fries, which I liked a lot. At first I wished they were steak cut fries, but now I am ok that they're shoestring fires because they are crispy. Portion size is good and the garlic mayo is also good. I think it is made with raw garlic, not roasted garlic. I would like more sauce options.... And a veggie burger option! read more

Great burger and fries! Yay foodtrucks! The Frites n Meats truck was close to my office last week and I missed them. Saw them yesterday, and happened to be in the mood for a burger. I had the wagyu burger, mid rare on brioche bun. DELISH! Also - the double fried french fries were hot, crispy, starchy perfection! Good selection of cheeses and toppings and special sauces, as well as a burger of the week. Definitely a good value for the quantity and quality of food received - and they take plastic - so my company was happy to spend $11.50 on my lunch in Manhattan! read more

Delicious burger! I'm not sure if it's worth it to get the Kobe because the grass fed was pretty amazing ($5.50 for the grass fed..addtl for toppings). Huge patty on a brioche bun topped off with just some greens and blue cheese.. wow. The fries looked like freezer aisle fries but tasted like an luxed up version of BK fries. If I had to do it again... I probably would just get the burger by itself. This cart exceeded all my expectations. A must try for all food truck enthusiasts! read more

Ali has the best burger truck in America. Sometimes a wait but always worth it! And the fries are fresh, hot and delicious. Highly recommend, been going whenever possible for years. And the 10th burger is FREE!!!!! Weekly schedule is online. read more

The smell of grilled meat floated down the street as my stomach gave a growl in response. The big yellow/orange truck painted with a supercow promised to save me from my hunger. I walked up and quickly picked my burger and toppings using their order card. I stood nearby and checked in on foursquare as I waited 15 mins for them to make my burger. Finally, they called my name and handed me my grass-fed Angus burger. The burger was big. My plan was to eat half and save the second half for dinner. Once I took my first bite, I knew that wasn't going to happen. Within 10 minutes, I had inhaled the entire thing. It was juicy, tender, and just delicious. I couldn't stop eating. You can call ahead at 917.292.9226 to place your order. Their menu is also online if you need reference. read more

Delicious burger and fries with a lollipop. Food 4.25 Stars I'll just come right out and say it. I ADORE THE BURGERS!!!! Now that I have said that let me go into a little more detail. The burgers are typically cooked around medium (sometimes more towards the medium-rare side) which is what I prefer since the flavor of the meat comes out more. My normal burger is: American Kobe Sesame seed bun Gruyere Cheese (sometimes cheddar) Savory Onion Jam (aka heavenly onion jam) You can mix and match any different style. Many of the add-ons are free, but bacon and avocado will cost a little extra. The burgers are pretty large so make sure you have a big appetite when ordering from here. The double-fried Belgian style fries are delicious as well, but it is the side sauces that truly make them top notch. I usually go with the wasabi mayo and the garlic aoli, but if you enjoy a good kick the spicy chili is the way to go. Also, with every fries you get a nice lollipop as a treat. =) I would avoid the skirt steak sandwich, not because it isn't good, but because it is a hassle to eat. The portion is huge in comparison to the price you pay, but it is very tough. I would recommend taking it out of the sandwich and cutting it with a good knife (a plastic knife will not do anything to cut it, let alone put a dent into the meat). Service: 4 Stars Even with long lines the burgers come out pretty quickly even though they are cooked to order. The cashier - chef are all professional and know what they are doing and tend to remind the regulars to use their punch cards to get a free burger* ***You get a free burger after getting 10 punches in your card*** Overall: 4.25 Stars I just adore the burgers here. I just wish there was one near me at my new office. If you are looking for a delicious burger and fries for lunch this is the place to go. If you know there is one near you just go outside and follow your nose. The smell emanating from the cooking burgers of this truck is what originally lured me to its location. read more

Pretty good burgers. They try really hard. The quality of ingredients belong in a gourmet restaurant (angus? wagyu?). The entire menu is burgers, myriad toppings for those burgers, fries and a few more baked goods, and not much else. It's probably the best combination of price and quality if you're in the neighborhood and craving a burger. I'd probably rate it higher if I were a bigger fan of burgers. The ordering system is a bit unique; grab a card and fill out what you want. read more

I had the wagyu burger and fries with garlic aioli. I have to admit, I probably wouldn't have tasted the difference between the wagyu and the angus. With that said, thought burger was ok and fries were really good. I tasted some of the other dipping sauces and I thought garlic was still the best. Think of a creative superhero name before you go. read more

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I had a bacon cheeseburger from here that was very big and juicy, not bad for $7. I didn't get the fries mainly because of the price, but they did look good. The only thing is that a burger, fries, and and a drink are gonna run you over $10, which is a little expensive in my opinion. read more

Frites 'n' Meats - Bacon Cheeseburger - Food Trucks Near Me

I'm disappointed. I ordered the kobe burger on brioche bread topped with lettuce, tomato, onion and ketchup and mayo ($8.50). Portions are good such that I felt stuffed and kinda sleepy afterward. My burger tasted overcooked and dry. The taste was alright but nothing memorable for my taste buds. I like my burgers juicy and fritesnmeat failed to deliver the "juice." However, I do believe in second chances. So I'll return again to try the fries that other yelpers have raved about. I may even try another burger so fritesnmeat can have a chance to redeem themselves. I like the stamp card they have in which you buy 10 burgers (10 stamps on the card) and you get one burger free. I think its a clever sale tactic. Even though its unlikely I'll eat 10 burgers from there, I like the idea that I have the potential to get a free burger. Needless to say, I'm adding it to my "food stamp card" collection :) I had the fritesnmeats located on 52 st btw 6th and 7th ave. read more

It's nice. Seriously, that's all I really have to say. Okay it's not, but that's the feeling I had after eating my food. The "mesclun" lettuce seemed Costco bought (and extremely... sad and wilted by the heat... there's a reason other lettuces are used) and the fries were nothing to write home about. The brioche bun was nice and the gruyere was well, gruyere. But my burger was charred RARE (didn't ask how I wanted it cooked), and after hearing about someone dying from E Coli the day before, was not happy with the prospect of death by raw burger (disclaimer: I like my steaks medium rare and my burgers medium). In the end it was a fairly tasty burger, but nothing that blew me away. They did give me a "Buy 10 Get 1 Free" cards and a peach gummy, but I don't know... just couldn't get excited about it. 2 stars for a decent burger Revisit? Not anytime soon read more