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    Steak Freak

    4.7 (151 reviews)
    Closed Closed

    Steak Freak Photos

    STEAK FREAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Steak Freak

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    Johnathan Y.

    Arrived around 11:55 AM on a Friday, was able to order right away and received my food in 8 minutes. Kimchi Sesame Steak plate was $13 and I was able to pay via Venmo. Shoutout to Dorjee for his incredible hospitality and ability to remember everyone's orders. The food was delicious and the portion was just right for the price. Will definitely be back for lunch!

    The truck by the flower bed.
    Rodney T.

    Read great things so decided to try it. Long line though fast moving (lunch time), & there was a short - wait nothing ridiculous. The person taking orders was kind and patient with those before and me when I got my turn to order. Staple of Steak Frites was ordered and got it about 10 short minutes later. My steak was tuff almost too tough. Basically like gum. But, it may be due to having ordered it medium. I will try again and let them choose how to cook it. Otherwise, as with other reviews here, friendly and relatively quick service... & astonishing he is able to remember everyone's order and call out to you while looking at you. Amazing! I suspect the next time I go my steak will be better. I will update this review then.

    Steak basil
    Brandon N.

    "It's not gonna blow your mind, it's not gonna leave you unsatisfied, but what this dish *will do* is serve as a benchmark for future foodcart food." $13 for steak over rice with delicious and aromatic sauce and steak tenderness and texture that even beats out low quality steak houses is AMAZING. This is my favorite food cart granted there's never much of a line for how delicious it is. You'll feel like you've got every penny's worth with the items served at Steak Freak. My favorite is the Steak Basil - the basil and peppers make for a nice aromatic flavor that helps cut and complement the juicy fattiness of the steak. The steak is honestly prepared so well that you can't even tell that it *might be* market bought grade steak. Overall, a well balanced food cart that's nothing short of outstanding. Been here so many times and will keep coming back.

    a food truck on a city street
    JP P.

    Been going to this truck usually 2 times per week for the past 3 years (in good times and in bad)...and just realized that they're on Yelp.  It's right off of 6th ave, westward on 50th - Mon thru Fri lunch only.  I've tried mostly everything except for the noodles and I can say that the quality is very consistent, which keeps me going back. One of my favorites is the honey glazed chicken platter.  The rice platters come with your choice of white or brown rice, a salad along with 2 types of sauces on the side (an herb/dill white sauce and a very lightly spiced french-type dressing).  Note: there's only 1 type of salad dressing...a light vinaigrette-ish dressing which is just right..but you can add on the aforementioned sauces.  The chunks of chicken are pretty big and the sauce is just sweet enough to contrast with the siracha, which you can request on the side. My favorite of all, which is in the pic, is the #2 sesame beef with kimchi, which you can request to leave out if you're not into kimchi  The beef is sliced flank steak never overcooked and most times medium!  It's never tough and most times has some slices with juicy fat left on.  The marinade is a lightly sugared soy which, like the honey glazed chicken above, perfectly contrasts with the siracha sauce, which you can request if you like some spice. Imo, most food trucks don't come close to the level of taste and quality coming from Steakfreak...and, I might add, some restaurants too!

    Steak basil
    Austin K.

    I got the Steak Basil with brown rice ($11), which comes with salad already. It is on the sweet side because of the sweet 'dressing' that they put over the meat. However, you can really taste the basil. I was on the fence between 4 and 5 stars, but for a filling lunch, this is great value so upped it to a 5. The food here leans into Asian/Chinese flavors - curious to try the chicken dishes, but the steak here was medium rare, tender, and flavorful.

    Basil steak.  Ridiculously tasty
    Kevin W.

    This place gets 5 stars for the bang for the buck element. Look, this place isn't Peter Luger. It's a food truck. Not sure why anyone would expect getting some kind of dry aged beef action here. However, for what you pay for, you get some juicy, tender meat that is extremely generous in quantity IMO. Couple that with some rice and salad and you have a pretty solid lunch. The basil steak I tried was terrific. It was flavorful, juicy and worth the really reasonable price tag. The cajun fries were also great. Nicely fried, well seasoned (but not overwhelming) and you get a lot for the $3 you pay. In terms of value/bang for the buck = it's a no-brainer, for what you pay for you definitely get some serious amounts of grub that actually tastes solid. Again, this isn't some Michelin star steakhouse. It's a (way) above average food truck that does a fine job of cooking some flavorful meat! Great stuff and I was glad I was nearby to try it out. Will definitely return again when I'm in the area.

    Steak Basil
    Eric F.

    Steak Freak is an awesome food truck specializing in chopped steak and chicken rice bowls (as well as noodles, but past few times I've tried to order they weren't available). I've gotten the steak basil and kimchi sesame steak and either option does the trick for a tasty easy lunch. The bowls are $12 and comes with a good amount of food (rice, veggie salad slaw, meat) and white and orange sauces on side if you like. All in all, not much to say except that Steak Freak is one of the handful of solid, affordable, midtown weekday lunch options.

    Basil steak and steak and frites
    Sally L.

    Really good value for a steak lunch around ~$12 each! We got the steak frites and basil steak. The basil steak was a little more interesting and had more flavor, though there was less steak. The steak frites was as you would expect and it comes with 2 dipping sauces for the fries. Good lunch if you're in the area!

    Kimchi Steak
    Emma B.

    Great food truck, we came during the lunch rush so had to wait a little while. Doesn't take card payment, only cash so I ended up having to zelle the guy! But the food was delicious! We had the kimchi sesame steak, honey chicken and chicken masala. The steak was very tender, loved the rice and salad. The bowls don't look that big but fit a good amount of food in them. I could pass on the honey chicken but the masala was very good, tender chicken, great sauce - rich, sweet.

    Steak and fries
    Kristie N.

    I don't think you can find a better lunch spot than this place. For a hefty portion of steak and fries, at such a cheap price, I'd probably come here every day. The owner is a nice Asian man, very sweet. The steak can be the slightest bit bland but it's nothing that's going to stop me from coming here. I was so full half way through. You can split it into two meals. We went to go sit near the fountain, it was so nice. Go give this place a try.

    Don't freak out but I didn't like it
    Fox E.

    I was listening to No Doubt Don't Speak And I had it on multi-repeat Not the biggest of crimes But it played 15 times Before my name was called by Steak Freak Long wait time, but the same could be said about trying to get a dinner-and-sex date with me (and I don't even do just dinner anymore so don't ask). My first food of the day came at a food truck which was pretty interesting. It's called Steak Freak (lol whatever) and it's really popular and has a very long wait time. The best thing about the place is the guy working here. He's super friendly and a good guy and no matter how many people are waiting he always remembers everyone's order and the order to serve them in. I liked him so I gave him a dollar tip even though the food was $9 which at the time I thought was a little crazy until I went down the street to Yumpling the dumpling place, and realized that Midtown food trucks be expensive and stingy as hell if they're not Halal Carts. Welcome to the modern era. I don't have a whole lot of good stuff to say about the food. The steak tasted okay but it probably should considering how people are raving about it. The salad wasn't bad. The rice was definitely the chalky not very professional kind. They said they had only brown rice left, and ew. Based on this, I don't think they should even be serving it. If it wasn't for the super friendly guy I probably give them three stars but it's not the most expensive food truck (while not being cheap) and they do put a lot of effort into it and the guy is incredibly nice so four stars is fine. The steak tastes good too... but not nearly as great as los reviewos suggestos.

    Menu
    Janet W.

    Five stars for a food truck. My first time here today for lunch at the recommendation of a co-worker. I ordered the Chicken Manchurian with brown rice. This is not your typical sweet and sour chicken. This chicken has a nice tang and a lot of kick to it. I thoroughly enjoyed it. The portion size was quite large - abut five to six big chunks of chicken on top of a big bed of rice. The dish also comes with a bit of salad. They offer a white and red dressing sauce on the side - I quite liked the red sauce (a bit like a French thousand island spicy dressing). I will definitely go back as I would like to try the chicken Masala next time.

    Sesame steak
    John Z.

    Got lucky and lines were pretty short around 12:30 on a Wed. The cart is on 50th street and 6th, on 50th going toward Times Square at the end of a row of a few other food carts. Ordered the Kimchi Sesame Steak ($9) and glad I did. Food didn't take much longer than any other cart to prepare, meat portion was large and delicious, not over cooked. You're also able to order them with brown rice instead of white. Kimchi was great also, and nice and spicy. Will definitely check out more stuff from here as I order them.

    The steak frites ($10). It had one more piece of steak but I ate it before taking the pic.

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    1 month ago

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    1 year ago

    Amazing! Like fancy steak frites but at a brewery for $20. Love it! Very friendly and responsive service.

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    1 year ago

    Where did it move? I really liked this place and would like to go back. It is great for lunch during a long work day.

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    3 years ago

    Average street food. Beef was somewhat tough, not tender, and a little under seasoned. Price was fair.

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    3 years ago

    Bro. THE FOOD IS PRESSURE . It's also the best deal in town. The Service is reasonably quick. And the vibe is friendly and lit.

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    7 years ago

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    2 years ago

    Dorjee is the MAN! The food tastes amazing. I get the kimchi sesame steak everyday and it's hard not to come back for lunch every time.

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    4 years ago

    Great food truck. We do lunch here and it's busy, but we'll worth the $12 for a basil steak

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    6 years ago

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    3 years ago

    Delicious!!! We were in NYC and really loved this place. Very good and worth the price!!!

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    8 years ago

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    Page 1 of 4

    Ask the Community - Steak Freak

    Where is Steak Freak? Are they closed? I haven't seen them around for a good month.

    They open again at the end of August

    Is Steak Freak open on the weekends? What are the hours?

    Not open on the weekends. Most of these food trucks are only open Mon-Fri for the lunchtime crowd.

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    Gallaghers Steakhouse - New York Sirloin

    Gallaghers Steakhouse

    4.2(2.2k reviews)
    0.3 miTheater District, Midtown West
    $$$$

    After years of being in the area for plays, shopping and university related stuff and not being…read moreable to get in due to the wait time not fitting our plans or schedule, we finally made a reservation online to have a meal at this legendary place. We showed up and the place was buzzing with a line out the door. I checked in at the podium and hostess said table will be ready in 5 minutes. 2 minutes later, we the hostess to our table. Looking around everything was the old classic/stereotypical ideas of a what a great steakhouse should be and it did not disappoint. Sal was our waiter, he was friendly, professional and one look we could tell we were in the more than capable hands and nothing would be amiss. He told us about the specials, lunch or dinner menu options. The other wait staff worked like a team that has been together for years, checking on everyone in our section, delivering our orders, refilling our glasses, answering questions, bussing our table everyone with smooth and practiced motions. 2 Caesar salads, 1 8 oz filet w/baked potato, 1 surf and turf w/broccoli everything cooked and presented to perfection. For dessert, the legendary cheesecake with coffee and the baked Alaska. It was the perfect ending to a great meal. In this restaurant the waiters make everyone feel important and special and maybe it's a little pricey but it's New York and they have been around for a really long time so they knew what they are doing and are doing it GREAT.

    I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may…read morehave had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

    Photos
    Gallaghers Steakhouse - Dining room

    Dining room

    Gallaghers Steakhouse - Baked Clams Casino

    Baked Clams Casino

    Gallaghers Steakhouse - Keylime pie.

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    Keylime pie.

    Empire Steak House-Times Square - Surf and Turf: USDA Prime filet Mignon, and Lobster Tail, at Empire Steak House Midtown West.

    Empire Steak House-Times Square

    4.6(97 reviews)
    0.3 miTheater District, Midtown West

    Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

    A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great,…read morestarted with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), so a mixed start, but they were very patient and also held our table for a little longer than the normal 15min wait as we were late due to traffic. The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavender creme brulée was good, though, really could taste the lavender hint over the creamy custard with just the right hint of a crunchy sugar melted on top. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing. Will have to try that next time or the bolognese (next table over had that, also smelled amazing)!

    Photos
    Empire Steak House-Times Square - Strawberry flambé

    Strawberry flambé

    Empire Steak House-Times Square - The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

    The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

    Empire Steak House-Times Square - Sizzling Canadian Bacon

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    Sizzling Canadian Bacon

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2(3.7k reviews)
    0.1 miTheater District, Midtown West
    $$$$

    Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

    We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Prime Catch - Lobster Bisque

    Prime Catch

    3.8(93 reviews)
    0.2 miTheater District, Midtown West

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

    Photos
    Prime Catch
    Prime Catch - Carbonara with linguine and bacon

    Carbonara with linguine and bacon

    Prime Catch

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(298 reviews)
    0.8 miMidtown West, Hell's Kitchen
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Steak Freak - foodtrucks - Updated May 2026

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