Service wasn't good. The food was OK overpriced I wouldn't go back…read more Nothing else to say I think it was the location for me

Authentic Brazilian dish. Picanha a top sirloin entree is delicious and very tender. I look forward…read moreto their buffet items. We drive an hour just to eat here. Their pastries are cook as you order so it's fresh and hot. Don't forget to try the dessert. Yummy! Carla and her are fantastic very friendly and welcoming as well as the kitchen staffs.

This was more than just dinner-it was a fun eating experience unlike any other. We totally enjoyed…read moreit! Was the steak worth a special trip here if you are in the mood for a good steak? no. You'd do much better around the corner at Stoney River. Or head down Rt 2 to The American Steak House. Was the chicken worthy of this choice? perhaps. Both the bacon wrapped and the sweet and sour were wonderful. Was the ham destination worthy? YES! The best ham we have ever had hands down-wow. The grilled pineapple was delicious too. The salad bar was plentiful and fresh but I would have liked another dressing choice. (perhaps replace one of the white ones with a tomato based) The mac and cheese was very tasty but cold. The buttered corn was a bit addictive and I ended up eating way too much of it. But my favorite food-and one that will draw me back, if only for carry out-was the creme brulee. I've had many of these over the years and never one this outstanding. The addition of the orange flavor to the burnt sugar topping is genius. I found the silly voices of the waiter as irritating as another reviewer on here. I came to the conclusion that it is not something the restaurant does but rather a quirk of this man. He was sweet and helpful so I think he has an unusual eccentricity. It was impossible to understand him when he switched voices. But it is not a deal breaker for us-service was outstanding and the proteins kept coming in rapid succession as long as our green box was up. Price is a bit of an issue. We can certainly afford $50 ish per person but as older patrons we just can't eat very much so it seems such a waste. (Wouldn't a senior citizen deal be a big draw???) All in all-we are fans and will be back for a time when we want fun with our food...

I'd like to give a 1.5 but I can't so I'll round up. First…read moreimpressions go along way unfortunately, and since we'd never been here before our party of 6 won't return. Someone in the group noticed the swirling tornado of trash right outside the front door. That didn't bother me, though I could see how someone would think that represents overall management and attention to detail. Just like a previous reviewer upon seating we got our glasses of water but waited about 30 minutes AFTER we'd drunk the glasses dry to get another. At least two of us asked for a refill during that time. So that's quite poor in itself. The first round of meat was actually incredibly delicious (it's why I went from 1 to 1.5 stars before graciously rounding to 2. Yes this could have been a 1 star review). The following rounds ranged from ok-to-good but nothing made us say "wow". Here the Star Rating killers... and I'll start with the big one. Or should I say Bug One. After about two rounds I happened to look down at my salad and saw several fruit flies trying to escape. Either they wanted a better dressing or wanted to go back to the trough, I dunno but at least 3 were trying to get off my plate depressa. You'll ask why I didn't say anything? This dinner was a lovely treat from family members who I may never see again so I didn't want to ruin their gift. I was however watchful to make sure none in the party went for a second helping at the insect bar. 2: I know it's a Brazilian place and the music is trying to accommodate that but unchecked playing of Sepultura over the speakers is a tough bite to swallow at a "nice restaurant". I'm sure someone spotified "artists from Brazil" and simply pressed play. 3. It's actually filthy in there. Sorry but grease builds up.

Great service and amazing barbecue! We did the all you can eat. Very nice setting and family…read morefriendly.

The food was tasty, but unfortunately the service was almost nonexistent. My friend and I came in…read morefor lunch and had to ask three times before a waiter finally came to our table. We ordered pizza, and when it arrived it was cold. After the food was delivered, we again had difficulty getting anyone's attention to ask for water and later the check. While the food itself had good flavor, the lack of attentive service made the overall experience disappointing. There are other places to enjoy Brazilian food where customers receive much better attention and better food.

The smoke drew me in…read more But the food itself was not very good and very small portions for the cost in my opinion. I ordered the Beef ribs with beans and white rice and my mom got the lemon pepper wings, which she let me try and I liked them more than the ribs.

I love my steak more then anything. I came across this truck in passing and will now be coming a…read morelittle more often. They serve Pichana (Steak), Chicken and Beef ribs. You have the option of getting a meal with 2 sides, a bowl that comes with almost all sides (rice, beans, farofa, potato salad, vinaigrette salad), and if you so prefer, the meat alone (6oz or 8oz) They do have an extensive menu but it's still very simplified at the same time and I WILL be trying more as I come visit more often. Give this a shot if you love BBQ Meats. Parking is around the area where the truck itself is parked and alongside the area.

We came here to celebrate a friend's birthday, and everything was incredible from start to finish…read more We began with the brunch buffet, which featured made-to-order omelets and waffles, along with fresh salads, fruit, cheeses, and ham. The staff continuously brought around a variety of perfectly cooked meats, and my favorites were the filet mignon, ribeye, and picanha. We also ordered the seafood towers, which included chilled seafood like shrimp, oysters, clams, and lobster, as well as delicious grilled seafood options. The side dishes -- especially the cheese bread, mashed potatoes, and polenta -- complemented the meal perfectly. On top of the amazing food, the service was attentive, friendly, and very responsive throughout our visit. Overall, it was a wonderful dining experience and the perfect place to celebrate a special occasion.

Amazing value! Really good burger for $10 ! Look at my pics, makes your mouth water doesn't it ?…read moreAll day Happy Hour here can't be beat ! Service as always exemplary Very comfortable bar area where you can either choose to sit at the bar or on one of the nice tables & comfy chairs Can't wait to go back & try the rest of the menu

The food, the service and central location in Woodbridge, makes it ideal for a date night.read more

always a great time! Connie, the waitress, is friendly, kind and eager to assist. It gets crowded…read morequick. A kine forms moments before the doors opens, so get there early.

I am a Brazilian national who was raised in the U.S. since I was 5 years old. I love to find…read moreBrazilian treasures here when I miss Brasil and feel nostalgic. I have been to this establishment every week for over 5 years. I loved bringing my 3 young children, husband and friends here. However, today I came here with my elderly, injured mother and my young daughter. A young Brazilian cashier with dark, curly hair spoke so disrespectfully to my mother! When I asked her to show some respect to elders (and injured elders at that), she refused to serve us and take our money. What kind of cashier speaks ill to their customers and refuses to take their money!? I feel really badly for the owner of Brazilian Bakery, because he hired a cashier who refuses to sell to his customer. She literally turned our $30 away. And only because I asked her to show some respect to my elderly mother. I was flabbergasted! I asked what is the problem? She said, "The only problem here is your annoying, stupid mother." Inside I wanted to punch her in the face, but because I have class and was raised better, I told her that she is what she called my mother! I promised her that I will inform her manager and other patrons about her awful customer service and disrespect. If you are Brazilian and crave Brazilian food, go to "By Brazil" or the cafe around the corner (Americas). Not only is the food there spectacular, their staff is so respectful and warm, and they never refuse to take your money! Be advised my fellow Brazilian neighbors!

I have been to another one of their stores and had an amazing experience. This visit wasn't quite…read morethe same. The bakery itself was nice and had seating inside. There was a self-serve area for customers to get rice, beans, and other items. Behind the counter, there was a display with pastries and another with empanadas. I ordered one chicken and a ham and cheese. I also ordered two churros. Once I saw how cheap they were, I asked to add two more. I was accidentally charged for two more empanadas. I told the lady behind the register what happened and she denied that I was charged incorrectly and I had to explain a couple of times before someone else told her exactly what I already told her and she finally fixed it. Overall, I don't think I would go back to this particular location. The empanadas were good but the churros were cold and the customer service wasn't great.

CANA Overall…read moreRating:(5/5 Stars) Maybe I don't actually need that flight to Brazil because this restaurant transported me there without the hassle of TSA. When every dish lands and the vibes are just right, it's no surprise the seats stay full. Food: Aperitivos: * Dadinhos de Tapioca $18: Cheesy, light, and incredibly satisfying. The guava sauce was nice, but honestly, these stood perfectly well on their own. * Torresmo $18: Easily one of the top three pork belly dishes of my food critic career. Crispy, rich, and unforgettable. Pratos: * Peixe Cru $23: Fresh, vibrant, and beautifully composed. This dish set the tone for what turned out to be an excellent meal. * Frango à Passarinho $23: A playful elevation of fried chicken. The touch of honey added just enough sweetness without making it overly sticky. Churrasco: * Picanha Black Angus $41: Melt-in-your-mouth perfection. The farofa added just the right amount of texture to complement a beautifully cooked steak. Service: The chef's counter seats give you a front-row view of the kitchen in action. The chefs engaged with us throughout the meal, our server shared insights about Brazilian culture and cuisine, and a few surprise shots didn't hurt either. The hospitality felt genuine and thoughtful, the kind that makes you want to come back and bring friends. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

My friends and I came in for dinner on a Tuesday night, and despite it being a Tuesday, Cana was…read morelively like it could have been a Friday evening. We really enjoyed the food here, which I'll detail below. -Dadinhos de tapioca: tapioca cubes filled with cheese and fried, with guava sauce on the side. I thought this was going to be more of a dessert dish, given the sweet guava sauce, but it does work as a dish that straddles the line between sweet and savory. The outside is delicately crispy with a gooey inside that is easy to enjoy. -Coxinha de pato: Duck leg croquettes, dropped off as a complimentary dish, ended up being one of our favorites of the meal. It is generously (and appropriately) sauced with a pimenta aioli that you'll want to lick off the plate. -Estrogonofe de cogumelos: a variety of roasted mushrooms in a lovely savory sauce with shoestring potatoes and rice. A great heftier dish for vegetarians and omnivores alike, the mushrooms are that perfect roasted texture that is neither overly crispy nor slimy. Eaten in a bite with the crispy potatoes and rice gives it a perfect combination of textures. -Black angus picanha: Perfectly cooked and so tender, with an intensely flavorful crust. I savored every bite. -Arroz de brocolis: This is way too good to be relegated as "just a side". The rice is somehow creamy, yet not gloopy. -Salada verde: A pretty standard green salad but elevated with gorgeous lettuce and a light vinaigrette. I do have a pet peeve about restaurant salads where they leave the leaves whole. Why make me cut the leaves myself? -Gengibre: we weren't feeling alcoholic cocktails on a Tuesday evening so two of us each ordered the Gengibre NA cocktail. It is one of the best NA cocktails I've had, super refreshing and just the right amount of tartness. The three of us were quite satisfied after this meal, and after tax and tip our bill came to around $180. The service had nothing to really complain about, although we did notice that they were unusually assertive about clearing the plates of those of us who had slowed down, even though one of our party was still visibly eating. Odd, but not enough to put us off. Overall, the food and experience were excellent, and I'd say Cana is a great place for a special meal in the area.

We asked our nephew what he'd like to eat after two straight months of ramen, pop tarts and cheese…read morecrackers while hiking the incredible Appalachian Trail. His first choice was sushi so we made that happen! His second choice was meat so we made that happen too! Service, salad bar, and meat meat meat! Jay graciously took our picture. Kelvin and Louisa were friendly, busy and helpful staff! Everyone worked together to feed our guest as much meat as possible. I was quite careful and selected picanha and sirloin since they were dairy free. No problem! My wonderful wife and nephew enjoyed a much wider array of amazing meats. Life is good with expertly cooked Brazilian style pinanha!

I've tried their Full Churrasco dinner, market table sides such as salami and sweet corn chowder,…read moreand a few drinks including their lemonade, strawberry hibiscus and cucumber mint cocktails! Their food is decent, cooked well, and overall mild. I especially enjoyed their drinks and yuca fries because the drinks were mixed well and the fries were perfectly crisp. The space is large, customer service is somewhat good, and parking is easy but can be tricky depending on traffic at the time. This place has potential, but I think it could improve on the overall flavor of the meats, --maybe having optional sauces available, and improve on the market table selections.