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Frolik Kitchen + Cocktails

3.3 (988 reviews)
Open 6:30 am - 10:00 AM, 11:00 AM - 1:00 pm, 4:00 PM - 11:00 PM

Frolik Kitchen + Cocktails Photos

FROLIK KITCHEN + COCKTAILS ATMOSPHERE

What's the vibe?
Moderate noise
DJ
Trendy
Good for kids

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Recommended Reviews - Frolik Kitchen + Cocktails

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Frolik entrance
Harry M.

We visited Frolik last night for dinner. Seattle Restaurant Week was continuing and we decided to enjoy it at this spot. It wasn't a very busy night though there were a few folks at the bar and dining space. As is the case with many eateries these days the place was short of staff. We were seated fairly quickly though. The Restaurant Week menu consisted of an appetizer, entree, and dessert for $50. We went for the Roasted Beet Salad, Wild Mushroom Risotto, and Chocolate Souffle, and the Steamed Mussels and Clams, the Cedar Plank King Salmon, and another Chocolate Souffle. The risotto was fine with the exception of being very salty. Other than that, fine. The King Salmon was accompanied with grilled brussel sprouts and blistered tomatoes. It was moist and not overcooked. Quite a tasty dish! The appetizers were fine. I really enjoyed the mussels and clams, and I understand from my wife that the beet salad was also good. Kudos to our server Chanel for being on point!

Fungi Flatbread
Steven N.

Lavender Haze - very aromatic - sweet and lightly sour Fungi Flatbread - good flatbread - very little mushroom

Christo R.

Not great. Just a typical, overpriced hotel bar with few beer options and an included service charge that can make tipping awkward. Maybe they used to have a good happy hour? Now it's just a "martini happy hour"

Happy hour burger
Alisa Q.

Great happy hour, delicious latte, and fun for weekend evening bar service (if staying at the hotel). The igloo is a nice change of scenery for a rooftop style night. The music was fun! Eating here at full price wouldn't be worth it in my opinion, but that's why I DO recommend the happy hour and dessert. Sunday lunch was understaffed, service was slow and we decided to go elsewhere (but the one person working there was nice!).

Salmon bagel.
Jennifer J.

Located inside the Hilton Motif, Frolik was a nice spot for a quick, delicious breakfast before checking out of the hotel. The restaurant was busier than expected, and our server seemed a bit overwhelmed at times, but the coffee and food were quite tasty. I was impressed by the amount of salmon on my smoked salmon bagel - seriously, there was a whole fish worth of salmon stacked on top of this beauty! I could only eat half of it and had to take the other half to go. The Dude got a breakfast burrito and said he really loved it. The atmosphere here is really nice, too. It's very spacious, with lots of natural lighting, plus a large outdoor seating area that I suppose would be lovely in the summer. My biggest beef was that the prices were definitely "hotel level" and, mostly, that they add a mandatory 20% service charge to each check (of which only a portion goes to the staff as a gratuity)! This made our breakfast in the $70 range, which felt excessive. Plus there was a little pressure felt to add to the gratuity. Just felt a bit icky to me. Maybe it's a big city thing!

Salmon Benedict with fruit and OJ was something like $40+ plus a service charge and taxes that took it to $50+!
Bill C.

Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

Turkey sandwich with fries on the side
Mei Jie W.

There's a 20% service charge added onto all receipts!! The food was really mid for the cost. This meal was $19 but the total came out to be $24 with service charge and tax (not including tip). I will say it definitely was big, but overall not worth it. They do have a nice outdoor rooftop perfect for the summer and downtown workers. The servers were friendly, but got everyone a second round of drinks without everyone asking for it and were charged for the extra drinks...

Priscilla N.

I went here for my birthday dinner, with a slight high expectation because of the price and the reputation of the restaurant and the outside which had a nice view in picture. But when I went the menu changed, so there wasn't a lot of good dinner options or drinks and the outside wasn't open. I ended up getting a sandwich or burger which was the only best option in my opinion, and there wasn't any birthday dessert. The only thing that was worth it was the pear mule. I probably won't be coming back again on a weekday, but hopefully a weekend will be a bit better.

Campsite old fashioned - IG @bougiefoodieboi
Kyle W.

If you are looking at a rooftop bar, this can be one of them, but you are not getting an actual rooftop bar experience overlooking the Seattle city as this bar is only located on the 5th floor. It is still a vibe. We made reservations just in case but it was not too busy if you go during the weekday. As it was cold, we decided to just sit indoors and socialize. Happy hour is from 3-5:30pm so we were able to make it just in time to get some food for a few dollars cheaper, but no biggie if you miss it as the deals are not as strong as other happy hours. We shared the fungi flatbread, crispy brussels sprouts, PNW charcuterie, and tavern pretzel. I personally tried lavender haze, motif mulled wine, and campsite old fashioned for my drinks. Fungi flatbread - so good to the point we got a second round of the flatbread even though we could have gotten something different from the menu for variety. While there wasn't an apparent truffle oil flavor, the mushrooms were fresh and flavorful Crispy brussels sprouts - another food item to get. This one is super flavorful, packed with garlic and chili. The texture is indeed crispy and the brussels sprouts are mostly deconstructed from individual pieces to amplify the crispiness and soaking of the flavors of the ingredients PNW charcuterie - skip. $27 for a few small pieces of 3 types of meats and some crackers. You get much more value from the fungi flatbread and crispy brussels sprouts, and the charcuterie is just pretty average. Tavern pretzel - also pretty okay. It is served with cheese and mustard sauces but for $18.50, again, there are better options out there I liked the lavender haze aesthetics and the flowery flavor notes. It is creative they put flowers inside an ice cube, which stands out as I don't see this much in other bars. The motif mulled wine felt like a pretty standard mulled wine so I would skip it, but it is one of the stronger drinks and is a warm drink which is ideal for the cold weather. The campsite old fashioned was really good. I liked the smokiness of the drink and the marshmallow, and it does say that it is a good pairing with the s'mores for two, but we did not get the s'mores kit as we were pretty full from the food above. Service is okay as requests are fulfilled on request and they do deliver, but given this is more of a rooftop bar / American restaurant, I would expect a little more involvement, but this is not a dealbreaker to our experience.

Drink menu
John F.

Definitely a nice bar and outdoor dining area or inside area too in case of inclement weather. Ceviche was really good but I'd like a little more spice and kick. Local beers were good and servers were outstanding.

Leana A.

Rooftop cocktails with a nice view of downtown Seattle. Cocktails were good & short rib was very tender.

Butternut "Hummus"

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2 years ago

Nice spot in Seattle, good food and drink menu. Outdoor seating in summer feels really chill. Friendly server and decent quality cocktail.

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1 year ago

Great view! Terribly expensive for the quality of food. You definitely pay for the view and not the food.

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Frolik Kitchen + Cocktails Reviews in Other Languages

Ask the Community - Frolik Kitchen + Cocktails

I have a party of 9, not 8. The Resy will only let me do 8. Will they squeeze in one more person in my party? I've been trying to call and leave message but mailbox is full?

You can always call ahead and let them know you have an extra person in your party.

Are they requiring proof of vaccination?

As of October 25, 2021 King County requires proof of vaccination or a negative PCR test taken with 72 hours.

Is it only 21+?

Yes, I believe so! They carded us before we entered. I would call and ask if the rules are different during different times of day, but we went at night and it was 21+.

What is the parking situation?

Street parking...scarce. Some garages close by.

Is there happy hour on drinks? If so, what time?

Yes happy hour on weekdays: 3pm - 5pm I once went during happy hour and had a frozen $5 alcoholic… 

Do you have to get reservations?

Recommended!

Are minors allowed on the rooftop?

Until 9pm

Does Frolick allow minors? I'm thinking about having a going away party here but will be inviting some 19 & 20 year olds.

Yes they do, allow minors into the restaurant at all hours of operation; but of course they can't be served alocohol.

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Review Highlights - Frolik Kitchen + Cocktails

Fantastic rooftop Patio on top of the Motif hotel, while it's only on the 5th floor the views are sure to stun.

Mentioned in 35 reviews

Read more highlights

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0.6 mi
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Found this place on Yelp while visiting Seattle, and it definitely lived up to the reviews! It's…read moretucked away above a noodle restaurant, which made it confusing to find. The cocktails were excellent and really well balanced. A nice touch was that they serve you hot tea after your drinks, which I thought was a thoughtful way to end the experience. It was pretty warm inside during our visit, but they had paper fans at each table that helped a bit. I'd also recommend making a reservation because this place is popular and fills up quickly. Overall, a great cocktail bar with a unique atmosphere that I'd happily visit again.

This cute little speakeasy found at the upper seating of Biang Biang Noodles was a very cool and…read moreinteresting experience. First off, the decor is so gorgeous and really made the time feel elevated. The drinks themselves were also amazing. I got the matcha cocktail and the earthiness of the matcha paired so well with the citrus yuzu drink. However, even though we had a reservation, it really felt like they were trying to rush us out. They kept asking us if we wanted to order another drink even though we were still working on our first ones. We had a reservation for three and they gave us two chairs and a barrel to sit on even though the other tables all had chairs. I'm not sure what was going on but it all felt very interesting.

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Paper Fan Cocktail Bar
Photograph by Kyle Johnson
Photograph by Kyle Johnson
Photograph by Kyle Johnson

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Photograph by Kyle Johnson
Deep Dive

Deep Dive

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(333 reviews)
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Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.

Photos
Bar and counter seating
Bar and counter seating
Bar inside
Bar inside
Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze
The Doctor's Office

The Doctor's Office

4.4
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Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

Photos
Bar top seating area
Bar top seating area
The Big Board (charcuterie board) - IG @bougiefoodieboi
The Big Board (charcuterie board) - IG @bougiefoodieboi
The bar - IG @bougiefoodieboi

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The bar - IG @bougiefoodieboi
Dead Line

Dead Line

4.4
(488 reviews)
0.6 mi
$$
Casual dining
Locally owned & operated

Pros: + Great atmosphere -- Cozy, moody, "library after…read morehours" vibe with comfortable seating and a lively bar scene. + Beautiful presentation -- every dish is super colorful and beautifully plated + Black bean arepas -- a unique dish that I'm still trying to wrap my head around + Nice vegetarian friendly menu + Great Happy Hour - 20% off from 4-6 pm for food and drinks. + Great playlist Cons - Expensive -- Cocktails can range $18-25 and entrées upwards of $25-40 Overall impression: Dead Line seems to excel as a cocktail bar with a stylish atmosphere that also serves solid food. It's great for Happy Hour and also for a fun date night. IG: AndTheNextAdventureBegins

I visited this spot on July 4. Overheard they actually weren't supposed to be open but rather…read morepeople (like me) had made a reservation so they decided to honor it. Well thank you to staff who decided to keep it open because there were few other places open! Dead Line and the sister bar next door both have a few tables but mostly it's the bar ambience/moody academia. We chose to sit by the door and people watch. I got a cherry cider and it was good! We shared a salad, the steak arepa, and the pork arepa. The salad they had on the menu wasn't updated but they had a summer salad with watermelon and it was refreshing and great! The arepas tasted great but were pretty heavy, I think probably because of the sauce. But there wasn't really any way to avoid the sauce. Even splitting amongst three people it was a lot- I think it was still good to try, I liked the steak more than the pork, but I would've only ordered one in the future. Highly recommend visiting during happy hour from 4-6 pm for 20% off your bill.

Photos
King's Craving cocktail with bourbon, matcha sugar and mint
King's Craving cocktail with bourbon, matcha sugar and mint
Best popcorn on earth (black butter) + two Black Manhattans.
Best popcorn on earth (black butter) + two Black Manhattans.
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Firn

Firn

4.2
(51 reviews)
0.8 mi

Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

The pros: Delicious drinks, incredible decor, and in our…read morecase, an excellent DJ for a Friday early evening. We really liked our waitress, she was helpful with suggestions, and really fun to chat with. The cons: A bit confusing to get into and definitely comes with an air of "everyone here is better than you." Both groups we sat next to were busy talking smack about everyone there, not the locations fault, but definitely not a fun vibe.

Photos
CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime
GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime
GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime
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Rooftop seating
Roquette

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0.5 mi
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I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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Roquette
Expertly-made cocktails
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Frolik Kitchen + Cocktails - newamerican - Updated July 2026

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