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    Frolik Kitchen + Cocktails

    3.3 (987 reviews)
    Closed 6:30 am - 10:00 AM, 11:00 AM - 1:00 pm, 4:00 PM - 11:00 PM

    Frolik Kitchen + Cocktails Photos

    FROLIK KITCHEN + COCKTAILS ATMOSPHERE

    What's the vibe?
    DJ
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - Frolik Kitchen + Cocktails

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    Reviews With Photos

    Frolik entrance
    Harry M.

    We visited Frolik last night for dinner. Seattle Restaurant Week was continuing and we decided to enjoy it at this spot. It wasn't a very busy night though there were a few folks at the bar and dining space. As is the case with many eateries these days the place was short of staff. We were seated fairly quickly though. The Restaurant Week menu consisted of an appetizer, entree, and dessert for $50. We went for the Roasted Beet Salad, Wild Mushroom Risotto, and Chocolate Souffle, and the Steamed Mussels and Clams, the Cedar Plank King Salmon, and another Chocolate Souffle. The risotto was fine with the exception of being very salty. Other than that, fine. The King Salmon was accompanied with grilled brussel sprouts and blistered tomatoes. It was moist and not overcooked. Quite a tasty dish! The appetizers were fine. I really enjoyed the mussels and clams, and I understand from my wife that the beet salad was also good. Kudos to our server Chanel for being on point!

    Fungi Flatbread
    Steven N.

    Lavender Haze - very aromatic - sweet and lightly sour Fungi Flatbread - good flatbread - very little mushroom

    Christo R.

    Not great. Just a typical, overpriced hotel bar with few beer options and an included service charge that can make tipping awkward. Maybe they used to have a good happy hour? Now it's just a "martini happy hour"

    Happy hour burger
    Alisa Q.

    Great happy hour, delicious latte, and fun for weekend evening bar service (if staying at the hotel). The igloo is a nice change of scenery for a rooftop style night. The music was fun! Eating here at full price wouldn't be worth it in my opinion, but that's why I DO recommend the happy hour and dessert. Sunday lunch was understaffed, service was slow and we decided to go elsewhere (but the one person working there was nice!).

    Salmon bagel.
    Jennifer J.

    Located inside the Hilton Motif, Frolik was a nice spot for a quick, delicious breakfast before checking out of the hotel. The restaurant was busier than expected, and our server seemed a bit overwhelmed at times, but the coffee and food were quite tasty. I was impressed by the amount of salmon on my smoked salmon bagel - seriously, there was a whole fish worth of salmon stacked on top of this beauty! I could only eat half of it and had to take the other half to go. The Dude got a breakfast burrito and said he really loved it. The atmosphere here is really nice, too. It's very spacious, with lots of natural lighting, plus a large outdoor seating area that I suppose would be lovely in the summer. My biggest beef was that the prices were definitely "hotel level" and, mostly, that they add a mandatory 20% service charge to each check (of which only a portion goes to the staff as a gratuity)! This made our breakfast in the $70 range, which felt excessive. Plus there was a little pressure felt to add to the gratuity. Just felt a bit icky to me. Maybe it's a big city thing!

    Salmon Benedict with fruit and OJ was something like $40+ plus a service charge and taxes that took it to $50+!
    Bill C.

    Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

    Turkey sandwich with fries on the side
    Mei Jie W.

    There's a 20% service charge added onto all receipts!! The food was really mid for the cost. This meal was $19 but the total came out to be $24 with service charge and tax (not including tip). I will say it definitely was big, but overall not worth it. They do have a nice outdoor rooftop perfect for the summer and downtown workers. The servers were friendly, but got everyone a second round of drinks without everyone asking for it and were charged for the extra drinks...

    Priscilla N.

    I went here for my birthday dinner, with a slight high expectation because of the price and the reputation of the restaurant and the outside which had a nice view in picture. But when I went the menu changed, so there wasn't a lot of good dinner options or drinks and the outside wasn't open. I ended up getting a sandwich or burger which was the only best option in my opinion, and there wasn't any birthday dessert. The only thing that was worth it was the pear mule. I probably won't be coming back again on a weekday, but hopefully a weekend will be a bit better.

    Campsite old fashioned - IG @bougiefoodieboi
    Kyle W.

    If you are looking at a rooftop bar, this can be one of them, but you are not getting an actual rooftop bar experience overlooking the Seattle city as this bar is only located on the 5th floor. It is still a vibe. We made reservations just in case but it was not too busy if you go during the weekday. As it was cold, we decided to just sit indoors and socialize. Happy hour is from 3-5:30pm so we were able to make it just in time to get some food for a few dollars cheaper, but no biggie if you miss it as the deals are not as strong as other happy hours. We shared the fungi flatbread, crispy brussels sprouts, PNW charcuterie, and tavern pretzel. I personally tried lavender haze, motif mulled wine, and campsite old fashioned for my drinks. Fungi flatbread - so good to the point we got a second round of the flatbread even though we could have gotten something different from the menu for variety. While there wasn't an apparent truffle oil flavor, the mushrooms were fresh and flavorful Crispy brussels sprouts - another food item to get. This one is super flavorful, packed with garlic and chili. The texture is indeed crispy and the brussels sprouts are mostly deconstructed from individual pieces to amplify the crispiness and soaking of the flavors of the ingredients PNW charcuterie - skip. $27 for a few small pieces of 3 types of meats and some crackers. You get much more value from the fungi flatbread and crispy brussels sprouts, and the charcuterie is just pretty average. Tavern pretzel - also pretty okay. It is served with cheese and mustard sauces but for $18.50, again, there are better options out there I liked the lavender haze aesthetics and the flowery flavor notes. It is creative they put flowers inside an ice cube, which stands out as I don't see this much in other bars. The motif mulled wine felt like a pretty standard mulled wine so I would skip it, but it is one of the stronger drinks and is a warm drink which is ideal for the cold weather. The campsite old fashioned was really good. I liked the smokiness of the drink and the marshmallow, and it does say that it is a good pairing with the s'mores for two, but we did not get the s'mores kit as we were pretty full from the food above. Service is okay as requests are fulfilled on request and they do deliver, but given this is more of a rooftop bar / American restaurant, I would expect a little more involvement, but this is not a dealbreaker to our experience.

    Drink menu
    John F.

    Definitely a nice bar and outdoor dining area or inside area too in case of inclement weather. Ceviche was really good but I'd like a little more spice and kick. Local beers were good and servers were outstanding.

    Leana A.

    Rooftop cocktails with a nice view of downtown Seattle. Cocktails were good & short rib was very tender.

    Butternut "Hummus"
    Richa T.

    Meh We were staying at this hotel and this restaurant was just ok. Nothing to write home about. The staff wasn't very helpful/accommodating and the food was just okay. We ordered the butternut hummus which was just not that great. It tasted like pumpkin spice added to butter nut squash Flatbread was decent. However, not worth the price you paid for it. IG: QueenOfAdventureNYC

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    2 years ago

    Nice spot in Seattle, good food and drink menu. Outdoor seating in summer feels really chill. Friendly server and decent quality cocktail.

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    1 year ago

    Great view! Terribly expensive for the quality of food. You definitely pay for the view and not the food.

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    Page 1 of 25

    Frolik Kitchen + Cocktails Reviews in Other Languages

    Ask the Community - Frolik Kitchen + Cocktails

    I have a party of 9, not 8. The Resy will only let me do 8. Will they squeeze in one more person in my party? I've been trying to call and leave message but mailbox is full?

    You can always call ahead and let them know you have an extra person in your party.

    Are they requiring proof of vaccination?

    As of October 25, 2021 King County requires proof of vaccination or a negative PCR test taken with 72 hours.

    Is it only 21+?

    Yes, I believe so! They carded us before we entered. I would call and ask if the rules are different during different times of day, but we went at night and it was 21+.

    What is the parking situation?

    Street parking...scarce. Some garages close by.

    Is there happy hour on drinks? If so, what time?

    Yes happy hour on weekdays: 3pm - 5pm I once went during happy hour and had a frozen $5 alcoholic… Read more

    Do you have to get reservations?

    Recommended!

    Are minors allowed on the rooftop?

    Until 9pm

    Does Frolick allow minors? I'm thinking about having a going away party here but will be inviting some 19 & 20 year olds.

    Yes they do, allow minors into the restaurant at all hours of operation; but of course they can't be served alocohol.

    View All 10 Questions

    Review Highlights - Frolik Kitchen + Cocktails

    Fantastic rooftop Patio on top of the Motif hotel, while it's only on the 5th floor the views are sure to stun.

    Mentioned in 35 reviews

    Read more highlights

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    Deep Dive - interior

    Deep Dive

    3.9(328 reviews)
    0.4 miDenny Triangle
    $$$

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been here a number of times in the past and this experience was different and something has…read moreobviously changed...maybe they are focused on tourists more than locals now? For one, the bar service was mediocre for my $26 cocktail. I get more conversation from the bartenders at the Red Onion.... And because they bartender wasn't paying attention, he forgot to put our food order in....probably didn't need it anyway, I need to diet. And then we get the check and they automatically add 22%...if you are a quality establishment offering exceptional customer service, you don't need to tell me what to tip...guess you are not. And they they have the nerve to ask me if I want to tip another 18%, 20%, or 25% when I sign the check on their Toast device... I'll go out for a quality cocktail experience at Needle & Thread, The Doctor's Office, or maybe the Red Onion, lol. But I won't be coming back here ever again.

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    Deep Dive - Bar and counter seating

    Bar and counter seating

    Deep Dive - Bar inside

    Bar inside

    Deep Dive - Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    0.8 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

    Photos
    The Doctor's Office - Bar top seating area

    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office - The bar - IG @bougiefoodieboi

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    The bar - IG @bougiefoodieboi

    Firn - Views from Firn!

    Firn

    4.2(47 reviews)
    0.8 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

    Photos
    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Firn - Rooftop seating

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    Rooftop seating

    Roquette

    Roquette

    4.5(133 reviews)
    0.5 miBelltown
    $$
    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

    Photos
    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

    Roquette

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    Frolik Kitchen + Cocktails - newamerican - Updated June 2026

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