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    From The Ground Brewery

    4.5 (2 reviews)
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    Suarez Family Brewery

    Suarez Family Brewery

    4.4
    (59 reviews)
    5.8 mi
    $$

    Suarez Family Brewery is a craft brewery that opened in Livingston, New York in August 2016. It was…read morefounded by husband and wife Dan and Taylor Cocalis Suarez. The couple first met when they both lived in Brooklyn. Dan started out as a homebrewer living in Brooklyn and eventually he got a job working for Sixpoint Brewery in 2007. He later connected with Hill Farmstead Brewery founder and brewer Shaun Hill. In 2011, Hill hired Dan to be his assistant brewer. The Suarezes left Brooklyn and moved to the Vermont countryside. After Hill took Dan on an inspiring beer trip in Belgium, the Suarezes began to look for a place to start their own family-run brewery. They re-settled in Livingston, New York because the Hudson Valley resembled the same idyllic, bucolic charm found in Vermont. The Suarezes set up shop in a disused, all-brick warehouse. Dan works as the brewmaster while Taylor runs the business side of the operation. The brewery specializes in lighter ales and lagers, or what Dan likes to call "crispy little beers". The same year they opened the brewery, the Suarezes also welcomed their first child, Enzo. Since opening, Suarez Family Brewery has gained a reputation for being one of the best breweries in the Northeast. I recently visited Suarez Family Brewery for the first time while I was driving through the Hudson Valley with my two sons. I had previously sampled some of their beer at a craft beer bar in Brooklyn, but a visit to the brewery had been on my bucket list for a while. A sign at the old brick warehouse informed us that the taproom had been moved to a new structure behind it. The taproom was small, but quiet and cozy. There were only a handful of other visitors during my visit. There was a table with scrap paper and crayons, much to the delight of my two sons. This kept them occupied while I sampled some tasty brews. The ones I tried were "Walk, Don't Run" (Hoppy Blonde Ale), "Crispy Little" (Hoppy Pale Ale), and "Backroads" (Sumac Country Beer). All three were great, but the latter was truly exceptional! I was VERY impressed with the types of beer coming out of the brewery. Before leaving, I also purchased a bottle of "Lo And Behold" (Barrel-Aged Flemish Red Ale) to bring home. I highly recommend Suarez Family Brewery to all serious craft beer aficionados!

    Bucolic spot Friendly people…read moreEssential styles done right An unassuming, out of the way heavyweight does eastern New York proud here at Suarez, where the warmth and scale are approachable and comfortable. Excellent draught and bottle offerings await as good-vibe music envelops you on your way in. Grab a drink (and one of their incredible pretzels), find a chair, and settle in - maybe pat the head of the inevitable doggo who'll lounge nearby, and enjoy yourself. And if you liked the on-prem stuff, drop by the to-go offerings on your way out. It took a special trip to get here, but the trip is often part of the point. Enjoy.

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    "The need for mystery is greater than the need for an answer"
    -Ken Kesey
    "The need for mystery is greater than the need for an answer" -Ken Kesey
    White Lady
    White Lady
    Pilsner

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    Pilsner
    Kingston Standard Brewing

    Kingston Standard Brewing

    4.2
    (56 reviews)
    10.0 mi

    We stopped into Kingston Standard Brewing around 2 pm on a Thursday, so we were naturally the only…read morefolks in the place. The brewing equipment was right out in the open, behind the ordering counter, and there were a good deal of wooden tables in the front. The high ceilings and white walls really opened up the place and its brightness made for a festive atmosphere. The staff was very nice and clearly passionate about the business. After a few small tastes of the beers on tap, we each settled on a pint. My favorites were the Marzen, which was like a light and crisp Oktoberfest, and the Rauchbier, which possessed an unique smokiness. We also shared a soft Pretzel, which was the best we had ever had! Its sourdough interior was made from a locally-sourced flour, and its exterior had a rich, brew-inspired coating. It was served with a creamy, salted butter that was divine. We did not try one of their many creative pizzas that had been cooked in their stone oven, but they looked and smelled spectacular! Kingston Standard was an amazing brewery with great beers and delicious food.

    Like if a 2000's indie film came to life as a brewery. Delightful, quirky, laidback and gives you…read morefeel-good vibes. Nothing grandiose here, just good people and good beer. Small tasting room with wooden tables and benches, high ceilings and lots of natural light on the all white walls. 8 beers on tap. They don't do flights but will do half pours. Between my girlfriend and I, we tried most of the menu. To me the two standouts were the Schwarzbier (4.9% black lager) and the Co+lab (4.2% English ESB). Both were smooth and flavorful with a slight lingering bitterness. Low ABV makes them both quite quaffable, as they describe one of their other beers. We're from NJ where breweries are only allowed to serve the beer they brew on site and nothing else, so seeing food, wine, and cocktails on the menu was a novelty for us. We didn't try anything besides the beer, but there were some impressive offerings including a penicillin cocktail, and Knackwurst, oysters, and a variety of pizza. Overall a cool spot that we would definitely come back to if we're in the area again.

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    Kingston Standard Brewing
    Lots of natural light inside.
    Lots of natural light inside.
    Drop By Drop

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    Drop By Drop

    From The Ground Brewery - breweries - Updated July 2026

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