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    Boro Low Country Kitchen

    3.8 (48 reviews)
    Closed 11:30 am - 9:00 pm

    Boro Low Country Kitchen Photos

    BORO LOW COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Boro Low Country Kitchen

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    Jon B.

    Came on. a Wednesday evening an hour before closing. Immediately got seated on the dock with a beautiful view and perfect breeze. Service was fast and friendly, and we ordered the lobster, crab, shrimp and mussels for 2. The smallest option was plenty for us, and I swear I ate about 72 shrimps. Everything was delicious and fresh, though I wouldn't mind a bit more intense flavor from somewhere, a la Cajun seafood boils. Would definitely recommend and will return on our next trip

    crab leg, crawfish, & shrimp boil

    Very relaxed vibes with amazing food! Love that it is right on the water. I highly suggest getting anything that has the crab legs in it - they are incredible!

    Emily J.

    On my way home from Emerald Isle, I decided a fish sandwich from Boro was exactly what I needed. I was able to easily call in my order to be picked up on my way headed back to Wilmington. The woman who answered the phone was super sweet and took my order for me. I ran in when I got there- my food was hot and ready, so it took me just a minute to pay, and then I was on my merry way. Worth the stop!

    Blair M.

    Stumbled across this gem! Fantastic views, delicious seafood and friendly staff! My husband and I split the mussels shrimp and crab legs and we were stuffed by the end! Can't wait to return!

    Casual outside dining right on the water.  Theres an indoor area w wi does facing water as well
    Deb S.

    Our waiter was the best. Helpful w suggestions and attentive throughout our stay. I'm not a fish person but must admit the boils looked amazing. My philly cheesesteak was yum and I really enjoyed the sweet potato fries dusted w just right amount of powdered sugar. We are visiting from st. Louis. This was a quaint town and I didnt get to visit nearly enough shops. Maybe I'll return someday and will eat here again if I do.

    Clams, shrimp and mussels pot and the "broken crab" special.
    Kim B.

    We ate here twice on our trip to the beach. The food was delicious and very reasonably priced. You can't beat sitting on the water, enjoying perfectly cooked seafood, and watching dolphins swim by.

    Flounder basket with coleslaw and fries
    Kayla D.

    One of my friends kept talking about the giant fish sandwiches here, so we stopped by when we were in the area. The first thing we all noticed was the view! We were right on the water, but still protected from the wind. My two friends each got said fish sandwich, and they indeed looked amazing! Not being as hungry, I got the flounder basket with fries and coleslaw. Everything was delicious, fresh, and cooked to perfection! I cannot wait to come back and try a low country boil--they all seem to get such great reviews!

    Lobster shrimp mussels boil with corn and potato. And sun coming in the window!
    sl c.

    The food here is REALLY good! It came out piping hot. My Mom was in a picky mood so I was worried. And was floored at how good was my lobster/shrimp/mussels boil, her flounder, the crab fries. All were really really good. The server was sweet in spite of our hundred questions. Small menu, but really tasty. Don't change BLCK. You've got it figured out!

    Crab cheese fries were amazing
    Jm P.

    I ate here after paddleboarding and I was starving! I felt like I was in a episode of survivor and I hadn't eating in days lol so when I saw the menu my eyes were way too big for my stomach...or were they? I first ordered the fries with cheese and crab, loved it you should order it. I could taste and see crab everywhere also the cheese sauce was so flavorful and well seasoned. Wonderful way to start our meal. 2nd I ordered the lobster, shrimp and mussels boil. The lobster was great not chewy and swimming in a butter garlic sauce. The potato and sausage I passed to my brother in law cuz im here for the seafood and only noobs fill up on carbs am I right? 3rd I couldn't resist the flounder po boy. It was a simple toasted bun with shredded lettuce and a good portion of fried fish. The sauce or remoulade was on the side. Simple sandwich, kinda left me wanting at bare minimum mayo but I smothered 1 side of bun and ate it open face style and it was perfect. Shrimp and grits! My sister ordered it and I was obsessed with the shrimp. Lightly fried and half way dipped in the sauce for the grits! That meal is so dam good. I love this dish. This is a dish I wouldn't wanna make at home cuz it would ruin my memory of the original lol. Obviously I adore this place, service was quick and the staff were really nice. The waitress told me they're usually closed on Monday but they were open on labor day which worked out for me cuz I basically paddleboarded for my life lol

    Family size boil with shrimp, clams, mussels and crab legs.

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    Crab legs were good - fried shrimp was okay. Crab fries were great! We sat outside and watched the dolphins play while we ate.

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    2 months ago

    This restaurant use to be good, but the quality is not as good as5 years ago. We had a boil and the shrimp we rubbery and tough.

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    Page 1 of 2

    Ask the Community - Boro Low Country Kitchen

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    il Cigno Italiano - Seafood fra diavolo

    il Cigno Italiano

    4.2(210 reviews)
    0.1 mi
    $$

    Splendido!! If you find yourself in Emerald Isle, and you like world class Italian food you need…read moreto check out Il Cigno Italiano. I live locally and can confirm this is a place locals go, it's been a couple of different restaurants over the years, all have been great but we hope Il Cigno is here to stay. If you read my reviews I try to provide data and facts and set expectations. Service / Price - I have been to the restaurant no less than 20 times and the service and people are great! Our last waitress was really fun, even though the place was at mid vacation season madness. I would recommend getting reservations for sure and give yourself time to park. It's very limited. Price, you are going to one of the best restaurants in Swansboro, that has a great wine list and world class chef cooking for you...it's not a sports bar. Expect to pay minimum $18 to $22 per person on average before alcohol. Ambiance - the palace has a fantastic back porch looking out into the White Oak River. If the weather is nice and you can get a back porch seat, it's worth it. The inside is pretty much the same it's been for years, however it's not a bad thing. It's a great combo of old beach elegance (means laid back, but you can dress up or down, have a nice romantic meal or a family dining.) The bar is pretty nice to sit and have a drink or wait for your table. It's not a sports bar, so maybe not the most ideal place to watch a game. Food - it's all good. I have to recommend the eggplant meatsballs, and I don't really like eggplant. They are absolutely fantastic. The only issue is they only give you 3 per serving, which is a little mischievous on Il Congo's part .... it makes you buy to appetizers if you have a normal party of 4. Their salads all good, the house Halibut special is amazing, and my personal fav the Tuscan Salmon. It's just all good! If you are vacationing, go, you will be glad you did.

    I didn't expect an Italian restaurant in a small coastal town in North Carolina to be THIS GOOD. We…read morelive out of town, and every time we come to visit, we make sure to stop here (or order takeout after long days on the beach). HIGHLY recommend the Penne Quattro Formaggio. Best pasta dish I've ever had. The chicken Parmesan is also delicious (and ginormous).

    Photos
    il Cigno Italiano - View of the water

    View of the water

    il Cigno Italiano
    il Cigno Italiano

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    Casa San Carlo - Pork belly burnt ends

    Casa San Carlo

    4.0(259 reviews)
    23.0 mi
    $$

    We were a little anxious because of some negative reviews. We ate here several years ago and loved…read moreit. We still love it. Service was attentive, the wine list extensive, the menu seductive and the portions impressive. Chef Paolo stopped by to confirm I wanted spicy marinara, as it is, indeed, "spicy." MI had the Pescatore Alla Sorento (see pic). The platter is filled with clams the size of my fist, calamari, mussels, monster shrimp. In other words these are premium ingredients chosen, not frozen. Served over pasta in a delightful marinara full of tomato chunks and spices to titillate. Most people would prefer the sweet marinara. My partner had the lobster ravioli, served in a delightful cream sauce. It was divine. It is a challenge to cook such a medley of seafood and get it all right. The large clams and shrimp need to be cooked to the right tenderness, but, by then, the small clams and mussels are rubbery. Hence 4 stars. But, despite others' experiences, we were treated very well and the food is authentic. Given the quality and care that went into each dish the prices were very reasonable. We will be back, for sure.

    Easily one of the worst and weirdest dining experiences of my life. Before our entrées even…read morearrived: The waiter mixed some oil and balsamic together in a display of pageantry for the warm bread he would bring us. He then forgot our bread for half an hour, wouldn't let my wife look at the wine menu and chose a cheap prosecco for her... and put a cherry in it?... and then the antipasto appetizer we ordered was just a bunch of canned foods and warm deli meats dumped on a plate for $22. Wife ordered veal, I ordered chicken, and what do you know, we both get chicken! We send hers back to get the veal and we hear from the dining room the owner and cooks and waiter SCREAMING back and forth at each other in the back about it. My chicken, which was very dry and overcooked btw, is boxed up to take home by the time her veal arrives. And what do you know, presentation has gone out the window! They dumped all of the ingredients onto a plate and made veal soup! The vibe was the kitchen was angry we returned the dish and threw the dish into the plate. Finally, my wife can eat her veal (soup?). But oh wait, they've taken her silverware when they cleaned up our appetizer plates. Another 10 mins pass. She finally gets a knife to start eating. The waiter apologized and offers her another glass of wine and she accepts, thinking it'll be on the house considering the disaster service we've had, but it goes on the bill! The veil reminded her of "smashed fried chicken. and it was dry." Finally we say let's get outta here and ask for the check. The waiter offers dessert; just the check please. The waiter says, are you sure? We have a few really good specials you should try. Just the check please. He turns the leave, and then looks back over at my wife, "just imagine you are at home later, about to watch a movie, wouldn't some cake just hit the spot?" The bartender starts hollering about how good the dessert is, my wife says no thank you, just the check. At this point my wife just looks at me and starts laughing. I laugh too. We both laugh. I do not tip. We head home with leftover veal soup and talk about how I must write my first bad yelp review in the car ride home. Tl dr: The food sucked, the service was worse. + 1 star for good bread, half an hour late.

    Photos
    Casa San Carlo - Wine selection

    Wine selection

    Casa San Carlo - Seafood marinara.

    Seafood marinara.

    Casa San Carlo - Inside, peep the live sax

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    Inside, peep the live sax

    Santorini Greek & Italian Bistro

    Santorini Greek & Italian Bistro

    4.0(226 reviews)
    30.4 mi
    $$

    The whole package! Greek Pasta is my favorite but you really…read morecan't go wrong. The wait staff is very friendly and Dan the bartender is the man!!! They have Meomi by the glass too. Hurry.... go now!

    Everything was good until the pasta came out. Our appetizers were great, our waiter was attentive…read moreand I loved the flavor of everything we ordered. It was clean, loud, good loud filled with conversation and laughter. Unfortunately, my pasta was extremely overcooked. It was so soft that I couldn't even pick it up with a fork without it falling apart. The photo shown shows just how shredded the pasta was when I picked it up. The sauce itself was delicious, which made it even more disappointing because the pasta was basically mush. I brought it to their attention, and they apologized, but then told me the kitchen was closed. I believe they stop serving at 9:00 p.m., and it was only 9:03 p.m. when I mentioned the issue. Whether the kitchen was technically closed or not, fixing the dish would have only required boiling a small portion of pasta and adding some of the sauce that I assumed was already prepared. I mean it was literally 3mins past 9pm there's no way they cleaned the kitchen and packed up that quick. There were still multiple tables here. Instead, I was told there was nothing they could do, though they would remove the item from the bill. While I appreciate not being charged, I don't think that was the most appropriate solution because it essentially meant I didn't get to eat a main course. My husband still had his meal, so at that point it didn't seem worth leaving or trying to find food elsewhere after already spending around $70 on dinner (the pasta not included). If it had been much later in the evening, or I wanted to add something to my bill, I would have understood, but being only a few minutes past closing made the response feel disappointing. The flavors were excellent, and up until that point the experience had been very good. I really wanted that pasta too haha. The sauce was so good. I hope they handle situations like this differently in the future.

    Photos
    Santorini Greek & Italian Bistro
    Santorini Greek & Italian Bistro - Kids Chicken Tenders w/ Fries

    Kids Chicken Tenders w/ Fries

    Santorini Greek & Italian Bistro

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    La Casetta - Really bad pasta.

    La Casetta

    3.8(155 reviews)
    29.8 mi
    $$

    I recently coordinated the food for our company's annual summit. We have staff from across the…read morecountry come to New Bern to work together in person to brainstorm, socialize, and engage in professional development. This year, there were 13 of us, sharing multiple meals together. We've ordered lunch for our smaller staff on multiple occasions, always for take-out. Organizing the buffet-style dinner for the team was a wonderful experience. I went into the restaurant to meet with Francesco to go over the menu. He made recommendations on what would work best with the buffet style, and we came up with a wonderful selection. The entire process was well organized and simple. The staff on the night of our event was fabulous. We sat in the semi-private space. Our server and the bar staff were all on top of their game. As always, the food was phenomenal! Our food allergies were accommodated well (Tree Nuts and Strawberries). The staff even provided some takeout containers for some of our staff to take home leftovers to family. Soup-to-nuts, this was a fantastic experience and we will definitely consider La Casetta for our events in the future.

    Bestie and I swung by for an impromptu lunch of Italian food on a weekday, as she had been here…read moreonce before and raved about it. We were promptly seated after ogling the dessert case (next time I'm taking something sweet to go) and our server brought out 2 slices of bread. No silverware or napkins. Just bread. I mean I could've easily licked my fingers clean after tasting that pillowy soft bread but still. The bread had was warm and flavored with a little olive oil and Italian seasonings, and was phenomenal. I mean I honestly don't know how they got a crispy yet soft crust, along with a soft pillowy inside. I probably could've wolfed down at least 4 slices had I not ordered pasta. Bestie and I both ordered what she had had previously, the three four cheese tortellini add meatballs. The tortellini and the white sauce were so delicious that I couldn't wait to cut into the meatballs! Unfortunately the meatballs were cold in the middle so I had to cut them up into small pieces in order to let the hot pasta and Alfredo sauce warm them up. Hey we all make mistakes right? The flavor and texture of the meatballs were pretty good tho once they were heated through. As I finished up my meal I bit into something hard and when I took it out of my mouth it looked like a small piece of wood. I wasn't going to complain but my bestie called the server over to alert her, who said it was a pine nut. I'm not sure why there was one random supposed pine nut in my dish but whatever. Maybe they were just having an off day. I'll give them another try next time we are back in New Bern.

    Photos
    La Casetta
    La Casetta - Chicken Parmigiana

    Chicken Parmigiana

    La Casetta - Some kind of wonder multiple mult rum mix that DJ made

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    Some kind of wonder multiple mult rum mix that DJ made

    Boro Low Country Kitchen - seafood - Updated September 2026

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