We stopped in for lunch and to check out their incredible selection of meats and supplies. The…read morecounter staff was quick, friendly, and eager to help from the moment we walked in. I tried the Italian Sausage sandwich on a hoagie bun with marinara, mozzarella, and green chili--absolutely incredible flavor and a hearty portion! My wife had the BLTA on toasted white bread and loved it. The store itself has an impressive selection of specialty meats and cuts, including lamb, duck, bison, turkey, and plenty of beef options. Great food, great service, and an awesome selection. Looking forward to our next visit!

An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

My husband and I have never had burgers as good as what we got from Tonali's. They do sell to the…read morePUBLIC via online or phone - order ahead and pick up. I talked to the nicest person on the phone today 06.18.2020 - give them a call 303.940.8700, they have some amazing packages. https://www.tonalismeatsdenver.com/shop

I finally visited Tonali's. They were located in an…read moreindustrial park in Arvada. Not easy to find. Well, kind of easy if you spot the huge "We are open" sign. Only they are not open on Saturdays, despite the sign. However, they did open for me and I bought some delicious burger. They also have rabbit, duck and pheasant. So, 5 stars for the product and service. But, minus a star for having a sign that is incorrect.

EXCELLENT real meat!! Quality! The best veal sausages since I was in Germany!…read more Beware of supermarket meat! Read labels! Govt allowing lab grown meat without it being on the label (I.e. cell-cultured).

I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

Holy sandwiches!!! I can't believe it took me this long to check out Carmine Lornard's. I brought…read moremy Italian dad and mom for sandwiches at noon for lunch. Coming from an Italian family, I am well versed in Italian sandwiches. Carmine Lornardo's the real deal! We ordered the 24" Carmine Italian. Every bite was as good as the last. My dad struck up a conversation with Carmine, who was working behind the counter as he does every day, just as his dad (according to him). We sat down at one of the 4 tables to enjoy our sandwich which was pre split for us. As we were finishing up and the lunch crowd was slowing a bit but was still steady, when Carmine stopped at our table to chat with my dad. He told us an amazing story of how their sausage and pepper sandwich was featured in Food & Wine magazine and how he found Put about it. A true Italian man living in his owned world, he was not familiar with the magazine. But that put them on the food seen. He then brought my dad his famous sausage and pepper sandwich, on the house! We came back later that week and ordered pasta with sausage and sauce for dinner which he provided as part of their dinner to go series. If I lived closer, I would never be cooking, I would just be at Carmine's for lunch and dinner! Don't sleep on this authentic Italian restaurant with old world charm.

Initial first impression was excellent. Walking straight into a meat deli before getting to order…read moreyour sandwich sets up the expectation for a serious sandwich. We were on our way up to red rock and wanted to grab some lunch for the tailgate. We ordered the French dip and the special #5 cutlet sandwich as well as Mac salad and black and white cookie. The sandwiches are expensive but big. The French dip was $13.99 and the special was $18.99 for an 8in. Our meal ended up being around $60 for two sandwiches, a Mac salad, chips and two pastries. The mac salad was very good and tasty but the sandwiches were a total disappointment. The French dip lacked ANY flavor even a bit of salt would've gone a long way. When we dipped it in the au jus, it still lacked any flavor. We ended up only taking a few bites then tossing it and moving onto the #5. Both sandwiches were incredibly soggy and we maybe ate them 20 minutes after getting them. Taste was decent with the cutlet sandwich but oh my heartburn. We both had heartburn the entire duration of the concert. Just a disappointing experience after spending so much money.

I'm just stunned at how delicious these filet tasted. It was like an out of body experience. It…read moremade me question the quality every restaurant steak I've had and we're not chefs. The meat was so smooth and easy to cut. And the portions were incredibly generous for supposedly being 6 oz. Anytime I want to have a special dinner, Prosper will be getting my business. Highest recommendation hands down.

Just a awesome market making it worth going to! Great stuff and great service. Lots to pick from…read morelarge verities. It's a must go,

Salmon!! They have a…read morewonderful selection of meats, from traditional, buffalo, duck, and salmon! I'm so tired of farm-raised salmon from the grocery store. Get the real deal here!

We had a great experience at Western Daughters. We bought both the burger and meat to cook later…read more The burger was rich in flavor and stacked to the brim with meat and toppings: house made pickles, bacon, cheese, caramelized onions (yummm). Loved the bun too. They only sell them on Saturdays, I believe! For the raw meat, we got chicken breasts and ground beef. The chicken is noticeably juicier and tastier than what you can get at a grocery store. The ground beef felt about the same. The service was super friendly, but the space is small, so if you're waiting for prepared foods and there are others around, it gets a bit cramped. They offer lots of other meat cuts, as well as other groceries.

Looking for premium quality chicken wings at a responsible price?…read more Come shop with western daughters butcher for fresh, meaty, flavorful wings that are perfect for grilling, frying, smoking, or family dinners. They take pride in offering excellent quality meats with fair, honest pricing you can feel good about. Fresh & high-quality chicken wings Clean, well-trimmed cuts Great flavor and value Friendly hometown service Stop by today and taste the difference quality makes -- without overpaying!

A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.