this Mexican fresh fruit stand is visible near the entrance to Jackson Square on Jackson St…read more patrons usually park inside the lot closes to Jackson St. and walk a few steps to the fruit stand. offerings: fresh chopped fruits with choice of lime, spicy or salt topping eats: 32 oz cup (7) -very fresh combination of cantaloupe, coconut, watermelon, cucumbers, & mango slices. -chopped to order, freshly made to order. -looks very sanitary, amigo wipes down after each order, covers everything up.

Came here for a good snack and it did not disappoint! I ordered the corn, nachos and agua de…read morehorchata. Prices are reasonable and the quality is there. Parking was also very convenient and the service was great. I will definitely return as there is many more items I need to try out.

Yoyo's Botaneria in Hayward is such a fun spot for Mexican street snacks! We tried the mangonados…read moreand elote, and both were delicious and packed with flavor. The space is super bright, clean, and thoughtfully decorated, making it a really cute place to hang out. One thing I loved was that they have games available. We played Connect 4 while enjoying our snacks, which made the experience even more fun and unique. The atmosphere feels welcoming and family-friendly. The prices are a little on the higher side, but the quality, presentation, and overall vibe make it worth checking out. If you're looking for a cute spot to enjoy authentic Mexican street snacks and spend some time with friends or family, Yoyo's is definitely worth a visit!

It's a little bit hard to find - down a driveway in a residential neighborhood - though worth the…read moreeffort! Delicious food & people - like eating in your chef friend's nice backyard. I had a birria quesadilla & left happy & very full! ;)

Located in a neighborhood off Meekland, it's a little unsuspecting with a sign you can almost miss…read morepointing down a long driveway. What drew us here were the 5-star reviews on Yelp and a very sunny Sunday afternoon perfect for an outdoor meal. We came here around 2:30pm on a nice Sunday and we were the only ones there for a bit, but looked like they had a couple to-go orders picked up. They were all very friendly! We got a birria plate and quesabirrias which came with all the fixins. The quesabirrias were FILLED plump with meat and cheese with a perfectly crispy cheesey exterior made from fresh tortillas. The consomme was perfect and flavorful and the salsas were nice a spicy! My husband and I were way too full to finish our food, but I'm already excited for my leftovers!

Had this place bookmarked after hearing about it on IG so decided to stop by to check it out. It's…read morelocated in a sketchy plaza with Little Cesear's next door. Very vibrant inside, with a lot of colorful decor, and super clean. There were a few customers inside on a warm Sunday afternoon. Didn't see a menu, but I already knew that I wanted to try their paletas since it was my first time here. Picked mango chamoy and strawberries and cream. They were tasty but overpriced - 2 for $8. Apparently the owner makes all the paletas and ice creams in house, which I thought was really cool. They also have agua fresca and food items, such as tortas. I did want to try their mangonada but didn't have room in my belly so maybe next time.

Don Gaspacho Paleteria is such a gem! The place is super colorful, clean, and just really cute…read more I met Raul, who was so friendly and took the time to explain everything and let me sample a few flavors--vanilla, rose, strawberry, lime, and one more I can't remember, but every single one was a flavor I'd for sure order. The paletas were very light and fresh tasting, not heavy at all. I ended up getting the strawberry, and WOW--it was like eating a frozen strawberry sorbet in ice cream form. So refreshing and bomb Definitely adding this spot to my go-to list for ice cream. They also had tortas and those fresh fruit drinks with tajín and chamoy, which looked amazing. I'm 100% trying those next time. Highly recommend!

Based on the reviews it seems like their prices have been fluctuating up and down constantly. When…read moreI visited this month, there were no prices listed on the truck. I got 2 plain and 2 filled churros and was quoted $20. When I checked my card statement, they charged me more without telling me about taxes or card fees. The churros themselves were oily and not crunchy. They also had extremely light cinnamon sugar coating so they didn't taste great. The filling also wasn't anything special, it was fairly plain and artificial. Very unfortunate for the high price.

Hit my churro craving ever since watching Brothers Sun on Netflix…read more So crunchy in the outside and soft on the inside. Love it Give it a try ! 5$ a churro is kinda steep, but it is what it is.

A regular spot of mine for fresh, amazingly priced food. I've tried various pupusas in the bay and…read morenothing beats these!!!

I can't believe it took me this long to stop here. I've driven past their sign for years and…read morefinally decided to stop today. Nice set up on the side of the fruit stand with a table to sit at if you want to eat there, easy parking, friendly service, cash/Zelle accepted, and absolutely delicious fresh food. We got the lorocos, papas, and revueltas papusas. I loved how they were very generous with the curtido and have both mild and hot sauce. Yum!!

Picked up a snack from this food stand at the SF Street Food Fest this past weekend. They had a…read morelimited menu of peruvian offerings, but they were sold out of quite a few items in the afternoon (three hours before the event closing time), including crunchy crab tacos and leche de tigre fish ceviche. I opted for a crispy beef empanada. There was no wait to order and it took just a few minutes to be served. Service was sufficient and I appreciated that I was warned that the red/orange sauce was really spicy. No need for either sauce though, as the empanada was already saucy inside (maybe too saucy) and full of flavorful ground beef with a crisp outer shell that I enjoyed. A positive experience overall.

It's a new month so there's a new business setting up shop at the Saturday Ferry farmers market at…read morethe La Coccina space. Walking up, I saw several packaged products and a variety of photos and menus. The only thing that I didn't see was the actual food. In looking at the items, I asked the kind lady who I later learned is the chef owner Carmen about her food and the beverage container on her side table. After some discussion, I decided to try two items starting with the Chica Morada (https://www.yelp.com/user_local_photos?select=5AxPhQNSZOiyrkw-422nbg&userid=saJuyv784apZzH--psHZ3Q); she explained this is made with purple corn and a variety of herbs and spices that prominently include cinnamon. Having a good experience from the previous La Coccina vendor, I wondered how I'd like this as the sun heated up while I shopped. I started drinking it as I walked the market and finished almost half of it before I reached my car. I enjoyed that it was not overly sweet and the flavors were nicely balanced. The following week, I tried the vegan empanada (https://www.yelp.com/user_local_photos?select=bGlA4CxY2dcj6rqDWxUhmA&userid=saJuyv784apZzH--psHZ3Q); this is made with lentils and other veggies (https://www.yelp.com/user_local_photos?select=DR6c0w4JO3ygOVY3GX__Tw&userid=saJuyv784apZzH--psHZ3Q). The added salsa which was more of a marinated onion mixture went well with this, adding a tanginess and crunch to the pastry. I hadn't eaten the second item that I bought the previous week so I steamed the Peruvian chicken tamal (https://www.yelp.com/user_local_photos?select=h3u1fptB6l4RyKAGPUo_Cg&userid=saJuyv784apZzH--psHZ3Q) for lunch; the filling (https://www.yelp.com/user_local_photos?select=ndUZAvcr51cQOqHirDf6Ww&userid=saJuyv784apZzH--psHZ3Q) portion was very well-balanced proportion wise to the corn masa. I found this a little on the dry side and it could probably use a wet salsa to cut on the dryness. I paired with a cucumber salad that a friend gifted me Friday. Overall, I liked her food and drink as I got another cup of the Chica Morada the next week. Thanks, Carmen, for giving me a taste of homestyle Peruvian food and I look forward to seeing what you have next Saturday. She's only here through October so stop by if you want to check it out.

1st Time here and I got to say to find tamales on a Monday this fresh and this good. Was told they…read morewill. Be here everyday morning didn't get the opening or closing times.

There is no pricing displayed. The two tamales I got were $4.00 each. The pork one had a few…read morechunks of pork in it and the chicken one had some pulled chicken in it. Both of them could use more seasoning. Watch out for the green salsa, it's got some HEAT in it and I like spicy foods. The do have a variety of fillings that you don't usually see from other providers. The service was good.