Great Peruvian food at a good price. With good service too. Check it out, you won't be disappointed!read more

amazing food amazing customer service. The place was clean and ambiance with the music feels like…read morehome. They do pick up orders and deliveries too.

Delicious food! I had the bean and cheese, rice flour…read morepupusa- what a treat! The yucca with chicharrón and plátanos con crema also delicious! We ordered ahead and it was ready when we got there! Such lovely service!

We like this place and their pupusas. We often get cheese or chicken. The staff is nice. The place…read moreseems clean. We call it in and ya ready within 20 minutes or so. The cabbage slaw is spicy!

I had a craving for Mexican food decided to give El Buen Sabor De Mexico a shot no plate was over $…read more20.00 including their shrimp and steak plate that was $ 16.00 you can't beat that. We were the only ones dining in person but I noticed quite a few take out orders as well as food delivery orders. I ordered the Camarones Al Mojo De Ajo and we also ordered the enchiladas plate. Both were delicious with significant portions. We also enjoyed complimentary chips and salsa. Everything from the rice to the beans were flavorful and well seasoned. The red sauce on the enchiladas was so delicious we were dipping our chips in it. The staff was friendly and efficient too. For drinks I ordered the horchata and we also ordered mango juice both were very good. The horchata had just the right amount of cinnamon too. I would definitely go back.

Quaint Mexican food joint. No Apple Pay, no restrooms…read more There are a few tables to sit and eat if you like but I suspect a majority of the orders are to go. They do have some vegetarian options, not a ton however. I tried chile relleno burrito with pinto beans. Portion is good and ratio of fillings felt proportional ( rice, beans, sour cream etc). I appreciate it when wrap is grilled, I hate raw or steamed tortillas . Overall pleased with food, bit salty for me but tolerable. Not sure I would come often as it's tad far from my office and limited street parking + no restroom.

Business has a good social media influence! I saw their viral Birria pupusa pizza on Instagram and…read morehad to stop by! It was nothing short of delicious. I also grabbed some Birria bombs! Everything was ordered to go about 45 minutes prior to closing and took about 25 minutes to make. The price for the amount of food is decent. The Birria pupusa pizza is comforting so make time for a nap afterwards! Staff was nice and for a business that was closing in less than an hour, it was busy! All the tables seemed to have people in them. Staff were consistently running food to people's tables. Definitely one of the better pupusa options in the Bay Area and possibly my new favorite in the East Bay.

My coworkers and I decided to try Pupuseria Las Cabanas as an option for delivery lunch. We all…read moreordered different menu options I got the child's plate. I was impressed with the quality and the amount of food that I got. My meal came with either a taco or a Pupusa I chose the bean and cheese pupusa. Also came with beans and rice. My coworkers ordered the classic bean and cheese pupusa and a meat option one as well. My other coworker ordered the pupusas as well. We all enjoyed what we ordered and despite being delivered everything arrived hot and delicious. We had mixed reviews on the horchata it isn't the traditional Mexican style I liked it but was a no from my two coworkers. Unfortunately, I took one star away because we didn't receive straws or utensils with our order. I am not sure it was the fault of the restaurant or our driver for not checking.

Many moons ago, a friend introduced me to pupusas. Every so often since that fateful day, I get a…read morehankering and that is how I discovered Los Planes de Renderos. Now, this low-key, casual spot is a regular in my rotation of restaurants, a favorite place to stop by for a reliably good, inexpensive meal with friendly service. Parking is easy in the private lot beside the restaurant. I've never had to wait for a table; reservations are not necessary. The décor and hood are nothing fancy, but the food is well worth the trip. The crisp, chewy, made-to-order pupusas; generous sides of tart curtido; and extra-large sweet beverages (I always get the piña) bring me back again and again.

Rude service. Food wasn't good, looks and feels dirty inside. Won't be coming back, Don't recommend.read more

Crazy popular place given the neighborhood it is in. Talk about a perfect concept in the perfect…read morespot, fits like a glove. In this tiny shopping strip in a very Hispanic hood in Hayward. I once came on a weekend early afternoon and had to turn around and look for an alternative...line out the friggin' door. Came on a weekday late in the lunch hours (2ish pm) and was able to get in the door. But within minutes of receiving my order, a line of over 10 peeps roll in and now the place seemed busy. This place has serious pull. All they do is carnitas, but in true authentic Mexican fashion. Carnitas is straight pork cooked in its own lard. It is seasoned simply (probably just salt) and cooked low and slow until the meat gets incredibly tender. Pretty much 'confit' method which is used in other cultures as well. But in true authentic fashion, in those pots of lard bubbling away, they are just not cooking pork meat. They are also cooking pork skin, one crispy (chicharone), one soft and chewy (cueritos), and also Buche which is the pork stomach lining, so it has a dense and meaty texture, but when confit'd is pretty darn good. You can get these carnitas in taco form, which seemed very popular during that lunch hour. Or you can get it as a combo plate with rice and beans. Or you can get any of those pork items by the pound, which I'm sure the majority of peeps do on weekends to take back home to feed a small army. Combo #3 ($16ish/4*) This is their smallest combo that can feed 1-2. Has about a pound of protein of choice, a small scoop of rice and refried beans, a decent size of salsa and 6 corn tortillas. I ate half there and brought the rest home for a light dinner later. Also comes with a fountain drink, so really nice value given how many meals I was able to get from it. Now when you order a combo, you pick what types of protein you want. You can get just the pork meat, which seems like mostly pork leg meat given the thick fibers in the chunks. It is quite tender and pulls with ease. The seasoning is perfect but is made even better with their thin and slightly spicy red salsa. I tried the 'mixta' option which was pork meat mixed with tender pork skin and even a bit of the buche. Definitely more exotic but very satisfying from my perspective. I think next time I'm going to order by the pound. Get a pound of meat, a half pound of the soft and gelatinous skin and a half pound of crispy chicharones. That way I can make my own tacos at home with all 3 components topped with their salsa and my own chopped onions and cilantro. Damn I'm drooling just thinking about it. Vamos cabron.

I ordered two super burritos to go, but they came with no sour cream, no cheese, and no pico de…read moregallo. They were definitely not what I ordered and did not feel like "super" burritos at all. The meat was also extremely salty, and we were unable to eat them. The two young women working there were very standoffish and provided poor customer service. One of them was on her phone while taking my order. When I asked a simple question, they looked at me as though I was ignorant instead of answering politely. Overall, this was a very disappointing experience, and I would not return.

Pupusas need to improve in flavor tasted like a cheese tortillas Curtido no flavor in fact rice and…read morebeans too General cafe style

Tried this El Salvadoran resto after seeing it several times after grocery shopping in the same…read morestrip. There's actually plenty of seats inside for dine-in, but I think I've seen more take-out orders than people dining in. If dining in, I've always ordered at the register and paid first. But I've seen a few El Salvadoran customers eat then pay when they were done, so I think they get a different level of service. No big to me, just an observation. Agua Fresca ($4ish/3.5*) I saw a large glass jug up by the register that looked like a melon agua fresca. I order one but was told it was a mixed fruit version. I'm down tried it anyways. Sure there were a good amount of shredded cantaloupe which gave its summery orange hue. But there were also chunks of apple and maybe orange, so it was definitely fruity like a homemade punch. Too sweet for me tho, as I only sipped a third of it there with my meal. I brought the rest home and diluted it with more filtered water and I was able to stretch it out whilst making it more refreshing. Pupusas ($5ish/4*) I had these twice, one being a revuletas (mixed) and another time with cheese and chicharone. They are quite petite, so 1 for an app is good while 2-3 for a meal would be required. Their masa mix is nice and soft, but they don't griddle it enough for my preference. I like em well browned maybe even slightly charred on the exterior. Here they barely get them browned, so kinda like a medium rare pupusa. Lol. One time it was nice and browned but another time it was pretty pale, so it even looked kinda raw, but it wasn't. The fillings are solid, especially the ones with cheese in the middle. Their curtido and thin tomato salsa is spot on authentic, great crunch with good acidity and bold hits of oregano. So good with the warm pupusas. Platanos Fritos ($6/3.5*) Fried very ripe plantains, so the plantains are quite sweet and soft/mushy. I like bites of this to go with my entree as I like the rotating hits of savory with sweet. Very oily tho. Menudo/Sopa de Pata ($17/4.5*) Perfectly simmered tripe that were so tender and silky which I love. The pata was just 1 small piece, not crazy tender, still had some bite to it. I still love the collagen filled bites, very ethnic eating which is quite natural to me. I think I actually got the hybrid of menudo with their Sopa de Pata, cuz even tho I got a good dose of tender tripe, the broth was white-ish (no red chiles) and there were lots of veggies like sliced zuccini, cabbage, carrots, yucca and corn. Those are definitely not usually part of the menudo definition, but I welcome such veggies in a rich protein meal. I loved this bowl, with a touch more dried chiles and a squeeze of lemon, with bites of fresh thick warm corn tortillas. So filling and so satisfying. I still want to try an El Salvadoran breakfast plate and maybe a carne guisada (stewed beef) platter, so I'm sure I'll be back. Yeah buddy!

Good service, nice people, everything was delicious. I'm definitely coming back!!! I recommend you…read morethe tamalitos de elote best ones I've had so far

Great food and super friendly service. I ordered a pupusa and fried plantains and my hubby the…read morechurrasco salvadoreño and both plates were delicious! I highly recommend and wait time was very minimal. Great food! I would come back again for sure!