Clandestina Cocina opened in the vendor space closest to the wall. Maybe YoYo Treat was once here…read more Stall has minor decor. E14th Eatery has more. Soft drums & vocal music in background. Single associate on duty, very helpful & courteous. Ordered, pd. Food ready in 10ish minutes. Offerings (Cuban): pan con (bread with), Para Picar (snacks), postres (desserts), bowls, beibidas(drinks) Bites: pan con lechon (15) -moist semi-juicy lechon pieces mixed with lettuce, tomato slices. Topped with freshly deep fried toothpick sized crunchy fries. -grilled buns too small to contain lechon et. al. resulting in some contents falling out. -pan con lechon had no spreads nor condiments, leaving a dryish taste. Another Cuban eatery prepped their Lechon the same. Sips: Mango limeade (5) -refreshing it was. Had a slushy quality. Obviously Made in house. Had a little ice, naturally slightly sweet? If not, very little sugar added. 4.5 stars Worthy! *3 parking spaces + 1 handicap space in rear. Some street parking.

https://www.instagram.com/clandestina.cocina/profilecard/?igsh=MzRlODBiNWFlZA==…read more This is a one amazing lady operation, where she makes super tasty cuban. The Cubano is definitely a must get. The lechon bowl breaks down that meat over rice, beans, plantains and more. Also got her amazing guava pastry, her flan and her home made guava ice cream as a topper that kicks it up a notch. Current popup is in a shared market space with two other small foodie business, so check those out too. https://maps.app.goo.gl/29XJX4wE3LBvkS3f9?g_st=com.google.maps.preview.copy Parking, sucks with busy street parking, but there is a community teen center 1 block south that has good amount of parking. Again, 1 person, very slow and intimate with asking chef about each item and you know it will be good. No rushing the good stuff. Yes, this is a must go back!

My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

Super solid smash burger! We got a double of the classic burger (I wish I could handle spicy cause…read morethe jalapeño one looked good!) It was tasty and delicious. I wish the bits were crispier and more smashed but it's one of the best you can find on the peninsula. We also got the French fries. Pretty standard frozen fries that were fried well. I would call before you go because they happened to be doing a pop up at fieldworks when we went so we had driven to the wrong spot. Prices also are fair and not expensive! Just expect a long line depending where they are. Try not to look at the dirt and grease caked on their equipment though....

Order: 1 BBQ Chicken Bánh Mì…read more1 Mango Cane Nước Mia Total: $16.09 The Bánh Mì was PHENOMENAL! The bread was so soft yet crunchy and flaky--I could tell it was extremely fresh. The BBQ chicken was very tender with no fat and cooked with delicious spices. Just incredible. The veggies were also very fresh and crunchy. With every bite it just kept getting better. It's a pretty big-sized Bánh Mì--you can easily eat half and save the other half for later. The mango cane drink was delicious and very refreshing. I enjoyed every sip of it. Food: 10/10. The service was excellent! The young ladies working there were very welcoming and sweet. One even grabbed me a stool to sit on while I waited for my order, which was very thoughtful. The wait was not long 5-10 minutes. Not many customer around 12pm on Friday. Customer service: 10/10. The ambiance is cute. It's located in the heart of downtown Hayward near City Hall. The establishment is tiny, but they do have stools where you can sit and enjoy your Bánh Mì it's almost like being in Vietnam. There's no outside seating. Parking can definitely be challenging. You can park in the Lucky's supermarket lot, across the street in the parking structure, or if you're lucky, find street parking right in front of the establishment. This might be my favorite Bánh Mì spot. I will definitely be coming back. I just hope one day their hours and days expand. I HIGHLY RECOMMEND THIS PLACE!

I've been wanting to try this banh mi spot. Finally got a chance to go and was so excited. I drove…read more25 minutes only for them to tell me they only have the combination banh mi. I was looking forward to trying the pork banh mi. I asked if they sold out, and the girl said yes. How did you already sell out.. i got there around 1pm. I ended up getting the combo banh mi since I had already drove all the way there. I suggest calling before you make your way out there to see if they whatever banh mi left. Combo banh mi wasn't bad. Flavor was good. The gelatinous part of the cold meat was a bit too chewy and sugarcane was a bit too sweet. Left disappointed because I've been craving a good bbq pork banh mi

Lloyd Eats World is a Filipino owned business run by Lllloyd Bautista who incorporates his…read moreFilipino-American background in hid food. And at the moment Lloyds vision of Filipino-American background is best served through his smash burgers. For me this is a first and I definitely was ecstatic to experience his execution of Filipino inspired smash burgers which for me has never been seen before. So hows his smash burgers? All burgers come with 2.5 oz beef patty or impossible patty, their respective jams, cloud-like brioche bun, mild cheddar cheese, garlic spread, lettuce, and tomato need I say more? Adobo Smash Burger w/ adobo pork jam: I went for that adobo burger to taste that Filipino-American influence. Taking that first bite munching on that soft bun, juicy and tender patty, the saltiness of the jam, the sweetness of the caramelized onions, the freshness of the lettuce, and It was the start of "The" ideal burger. That adobo jam is crack and I'll be damned if i could buy a jar of it. Original Smash Burger w/ bacon jam: Knocking out the adobo jam burger, I had all I needed to know that this would smash it out of the window. The bacon jam equally as salty brought out so much flavor Impossible Burger w/ onion jam: I hardly ever have impossible burgers, but I believe this is probably one of the best representations of faux meat burgers I've had the pleasure of eating. The texture is different, but the taste certainly fooled me. Little Lumpias: Ok, i didn't even know the lumpias were impossible, the whole time i thought it was real meat. Completely fooled me Lloyd! The best part of this dish was the mango pico de gallo, it paired so well with the tots and lumpia. An amazing take on impossible loaded lumpias! Overall, Lloyd Eats World was probably one of my favorite vendors at Foodieland Berkeley this year. His prices were reasonable, his food was bomb, and his team worked FAST. Go check them out in SF pop ups when you can! You certainly won't regret tasting this smash burger!

1 star for not being able to reach them via phone and when I went to the location shown on yelp it…read morewas not available for the hours mentioned. Wanted to try their food but wasn't able to. The store that occupies is star catering and cafe. Review is not reflection of food but rather of inconsistent/incorrect posting

At Road Runner Sports x Altra Global Running Day event!…read more Delicious tacos , friendly service, beautiful set up

Awesome food and great service!…read more Some friends catered from Vatos Tacos for a pre-wedding luncheon for some friends in their backyard. The mom and uncle of the owner showed up early to set up and start cooking. They were professional, kind, and very friendly. I was stoked that they cooked everything fresh on site and didn't just have food in warmers. We got to choose among proteins and veggies, and the salsa bar was awesome. Kids and adults alike really enjoyed the churros too! They boxed up all leftovers after the event, so we ate tacos for leftovers and froze a bunch too for later. The only thing one of my friends said was that paying extra for salad wasn't worth it because the salad was just from a bag. Everything was delicious, and I ate too much! I highly recommend Vatos Tacos for your catering needs!

| GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

Ordered from the food truck. Was underwhelmed by the amount of food but the quality of the brisket…read morewas AMAZING! Add the Mac and cheese. THAT is southern comfort food

Avoid them. I ordered from them at First Friday in Oakland…read more I ordered Grilled Fish and a garden salad. 1 hr passes by and they been calling numbers way ahead of mine. Every time I asked they said it was coming. I finally gave up and started asking for my money back- its been 1 hour plus from a FOOD TRUCK and they were like oh there was 20 ppl in front of you, but they calls tix that were 10 past mine. They hella having attitude the cook then tells them "don't fall for that" ‍ and tells me it's gunna be another 20 minutes. So almost 1.5 hr to get my order from a FOOD TRUCK!!! I had to leave so I actually never got my food. Literally wasted my money. Terrible!

The tacos are made with flour tortillas (usually cheaper) which is no compared to delicious corn…read moremasa tortillas. The size of the taco is definitely way small for a 5 dollar per taco. Lastly, the condiments should be iced or at least covered to keep them safe, they have them on a side table uncovered (not sanitary). I hope they did go through a serve safe certification so they at least have notion of how to keep people safe with the food they serve.

We are so happy to return to East Bay Cafe Depot for the best silog/ Filipino breakfast plates in…read moreFremont! The original management seems to be back and I am so happy there is an authentic Filipino breakfast spot to come back to. My husband and I both really enjoyed our tocino silog with garlic rice and 2 perfect fried eggs. I really enjoyed the tomato and the spice vinegar along side it. The portions are great, and we left with to-go boxes. Really enjoyed the equator coffee as well. We will be back, and look forward to trying the homemade corned beef. Thank you East Bay Cafe Depot! So glad you are part of the Fremont Community.

Super cute and unique brunch spot! It's right next to the Amtrak train tracks and has a cute…read moreold-timey vibe. The owners are extremely friendly and welcoming. Indoor and outdoor seating both available. Came by for a Saturday lunch and they said the food will take ~45 mins. They were very grateful for our patience and even threw in a plate of sweet pork longanisa on the house for the wait! We shared the pork adobo island d-lite and the Hawaiian char siu chicken burrito. I really enjoyed the pork adobo, it had melt in mouth texture and great flavorful and went really well with the garlic rice. The Hawaiian char siu chicken burrito was good too but I liked the pork adobo plate more. The service was wonderful and they really make you feel at home. Very kind folks, definitely come support them!

I was really excited to try this out, it's a local business run by a mother in her apartment. I…read moreordered through the website and arranged a pickup day/time. The owner was very kind and the food came out nice and hot. The plate consists of 2 chicken drum sticks, fried plantains, and a straight mountain of rice. The flavor of the chicken was great but it was slightly on the dryer side. The rice was fluffy and had a great fragrance to it. The plantains were absolutely delicious and probably the best part of the dish. My family and I really enjoyed the meal overall - I loved how it was local with unique flavors and had generous portions. I only wish it came with some kind of vegetables, the website lists stewed spinach but that was not an available option when ordering. Support your local businesses and try out something new!

You pick up from the house. Nice lady running the whole business…read more We ordered the chicken takeout dish from Jollofxtra, which also came with plantains. The food smelled really nice when we got it. The rice reminded me of Spanish pilaf rice but with a slightly different flavor that I can't quite describe--definitely unique. The plantains were good and the chicken was tender. My cousin picked up the food for us and it seemed to be ready on time. For the portion size and price, I felt it was a good value overall.