Nice place! Wasn't get to off the highway. Amazing selection of Oysters. We had four (4)…read moreoptions I had the wagyu blended burger and fries Kilian was a good host after our three days of eating dried food at the campsite

6/1/2026 Ate list:…read more Seafood Parpadelle - 7.3 Beautiful space. Food was great. Would maybe get something different next time though. Portions were great. Not my favorite of the John Russell restaurants though. Yes, it's a bit more elevated than the other offerings but I think Pier 6 upstairs might have better food.

we t on a weekday will be busier on the weekend good service but the restroom was small lol was…read moregoing out the man comming in smashed the open so hard it hit my head

Stopped in on a Friday evening at about 3:15 pm. It was not busy at all. We were seated quickly. It…read moreappears as if the patio is being remodeled. We had a nice view is the tower during dinner. I ordered the Perch with Cole slaw and fries while my wife ordered the grilled Arctic Char with garlic mashed potatoes with the vegetable of the day (zucchini and squash). Prices were about what we expected (mine $30 and hers was the same). The food was good and served pretty quickly. I would have liked the coffee to be stronger, but I recognize I have very high standards when it comes to coffee.

Great food, great service, fantastic view!!! We had the warm pretzel bites as an appetizer, which…read morewere so yummy I didn't even have time to snap a pic paired with their homemade queso I thoroughly enjoyed them. Then for my entree I had the spicy shrimp pasta which had amazing flavor, was creamy, and the shrimp were cooked well. Portion sizes leave you feeling satisfied but not terribly full. Everything was well-executed and delicious.

We loved having this restaurant in our hotel. There is seating both inside and outside. The outdoor…read moreseating has beautiful views of the lake and several fire pits throughout the outdoor area. We ordered our food to go since it was very busy. They had it ready very quickly. We ordered the blackened walleye sandwiches, and they were delicious. We also ordered a kids cheeseburger which was overly cooked and unfortunately too hard to even eat. Overall, a decent experience with friendly staff.

We had the Encrusted Grouper. 5 stars Service was…read moreaccommodating, My husbands 1st drink was not made right, they redid it perfect. Ambiance, was open, airy, beautiful views. We will be back. I can't say enough about how delicious our Meal was.

The food was amazing! Our server Celia was wonderful! I had…read morethe filet mignon and my husband had the grouper! DELICIOUS! We also had the peanut butter pie and the Keylime pie worth it!

Our server was amazing. He was so nice and patient. The atmosphere was great looking at all the…read morewritings on the wall. Food was good but was expecting more out of the combo.

We have a Service Animal, their behavior wasn't good at all, most of the tables were empty, but…read morethey gave us the table beside the bathroom, and when we asked to change the table because of the bad smell, they said we have to ask our manager, and the manager didn't want to do that, when we said so please pack the food to go, they said OK change your table, but some times the manager came to check the dog. This behavior is really rud, and we don't go there anymore.

Free parking lot but can get full. Went as a group of six and they seated us within 10 minutes. The…read moreburgers were good as well as the Walleye fried fish dinner. They state that the fish is fresh daily and did taste very good. They have good prices on the crab cake platter serving 3 crab cakes but these were disappointing. Salads were fresh and delicious. They have nice cocktails and beer at reasonable prices. TIKI BAR has LIVE MUSIC EVERY FRI & SAT 8:00PM to 12:00AM, & SUN 3:00PM to 6:00PM (Seasonal). Very nice views of the marina and bay. Service was friendly but very slow.

We were visiting during the smoke days in July and my daughter was looking for some seafood, she…read moredid like the bowl of mussels but that was the only good thing besides the free parking. Due to the smoke we couldn't see the water but we could pretend. I think there was an event upstairs yet they sat us there anyway. The service was awful and so was the food and it was very overpriced for what we were served. I always heard of this place but it is a one & done for us.

Had an impromptu trip to Erie sunday and my husband and I are so glad we checked out Chippers…read more The food was absolutely delicious and the service was kind and quick. We can't wait to come back for a bag boil!

Great place for tasty food! Loved the service and the bubble tea maker. Tried to do sit down, but…read morethat closes an hour prior to closing so we did take out. Tried two of the steamer bags - shrimp crab with garlic butter and crab with Cajun butter. I wish these had just a little more flavor, but I really good. Some of the crab was over cooked. Also tried the collard greens - YUM!!!! Would have loved to try the fried green tomatoes but they were out. Would definitely go back. The takeout orders were definitely hopping. We enjoyed it!

6/22/25 Ate List:…read moreChicken Cordon Bleu Wrap - 7.4 Grew up in Erie and I feel like this spot is a like "not so hidden" underdog sort of gem. Whenever I've been here, it's never packed. But each time when im leaving we say, "yeah that was the right move." It's a little further from the Bayfront but it's a lot better than some of the options that are closer. The vibe here is great. So glad that this place has withstood so much turnover nearby. Food is consistently great. Lunch, dinner, even brunch is SOLID. This time, I did the Chicken Cordon Bleu Wrap with tots. Could've just been a silly assumption, did not expect the wrap to be toasted. Now this was on a 100 degree day, so wouldve personally preferred it to be cold this day but all good. Tots are dependable and great too. Wish I received a larger potion though. Was kind of surprise it wasn't like filling the plate and was more a scattered handful. Love this spot though. Great experience, great staff, will absolutely stop back in.

We usually enjoy stopping at Calamari's when we're in town, and their Boom Boom Shrimp Grinder is…read moreour go-to order. On this visit, we both ordered the grinder, but my first bite felt off -- something was missing. Sure enough, when I lifted the bun, the most important part was missing: the boom boom sauce. It took a few minutes to get our server's attention, but once we mentioned it, she quickly brought sides of the sauce for us. After adding it ourselves, the sandwich tasted the way it should, though the bread was a bit dry since the sauce wasn't baked in. I'll also note that we typically visit for lunch, but this trip was later in the evening. The vibe was very different -- louder crowd, mostly college kids, and slower service due to how busy it was. We'll probably stick to lunch visits going forward, since that's when we've had the best experience.

Visiting my daughter and went to a the Cork 1794 for dinner. Justin was our server and I could not…read morepraise him enough!!! His knowledge was amazing with the dishes and drinks we asked about. He was very attentive and so kind. Due to the service, the amazing food and also the manager Zach was so nice as well we will definitely be back.

I came here last year with my family and my aunt and her kids for dinner after a visit to Splash…read moreLagoon and it was lights out fantastic. We got a smorgasbord of stuff (of which items I can't even recall right now, but at least one entree salad and drinks), all of which was excellent. Even our picky daughter enjoyed herself. Solid 5 stars! Today, on my way through town on a work trip, I figured I'd stop in to replicate the magic. I opted for the short rib grilled cheese and subbed out the fries for the side of Brussels sprouts. After ordering, the food was out in about 10 minutes flat. Not a reassuring sign out of the gate... The grilled cheese was supposed to have caramelized onions. Now, I'm NOT a raw onion fan, but I can generally tolerate caramelized or fried onion strings on stuff. As you can see in the photo, the onions are NOWHERE near the color they should be to be caramelized. Sauteed? Sure, but they still had a good amount of crunch to them so not even that deeply cooked. Most of the onion leaves were still connected at the root. Also (and fortunately for me and my onion-loving self), the other half had maybe 2 very tiny pieces of onion. The short rib was done quite well and very tender but came in large chunks instead of being evenly distributed throughout the sandwich. There were also a couple rather large pieces of fat in them that was just too much to try and chew through that I had to spit out. The server was very upbeat and kind though and the inside of the place is amazing. Such a cool vibe. Overall, that's one amazing experience and one less than stellar. Being a mid-week lunch, I'm going to assume the A team wasn't on staff so I'll give the benefit of the doubt. I'll definitely come back for dinner another time for sure but I might look elsewhere for my lunch...

We came here to celebrate my college roommate's birthday, and it was such a special experience. The…read morefood was truly fine dining quality, the atmosphere was beautiful, and the service was outstanding. My friend, her husband, and I shared the scallop tostadas to start with - Wow! The complimentary birthday dessert topped with a sparkler candle was such a fun surprise and really took the celebration over the top. Glad I got to experience this restaurant with my friends.

Offered high top declined. Sat next to "windows". The evening sun was still bright. The manager…read moresaw me squinting and put the blind partially down. May want to invest in thivker blinds because sun was blinding table next to us. Couldn't decide between the bisque and deviled eggs. Had the bisque which has a tomato base - DELICIOUS even on a hot day. Took the deviled eggs to go for breakfast tomorrow. Had the chicken picata with capers. The picky eater picked out the capers. I had the seafood trio: scallops, lobster tail, & crab stuffed shrimp. It was accompanied by basmati rice, carrots, & asparagus. I wish when I cook my basmati rice turned out that perfect. The waffle sundae closed out the dinner with carmel & chocolate sauce, whipped cream, ice cream ... and picky eater held the fresh seasonal berries. Parking vouchers were included with the bill. Very nice meal. Not rushed. Beautiful view. Ask for Laitin - She maes great recommendations.