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    The Cork 1794

    4.1 (291 reviews)
    Open 10:00 am - 10:00 pm

    The Cork 1794 Photos

    THE CORK 1794 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - The Cork 1794

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    Winter Half Chicken meal.
    Tanha K.

    I was very disappointed with the food here. I will give major praise to the front of the house/waiters. Very kind, offered a new/remade dinner, and took the charge off. I turned down the new meal based on the first one. I had the Winter Chicken dinner. The chicken portion was huge, had ok flavor. The gnocchi looked like scallops. I've made homemade gnocchi, had it at other restaurants, I come from an Italian family. My best description would be the size of scallops and the flavor and texture of a plantain. Couldn't even cut it with a knife. Not what I was expecting, not even close to anything I've seen called a gnocchi, turned me off of the whole dish. I had a Caesar salad, great flavor completely wilted lettuce, soggy croutons. Because of the taste I would normally look past the wilted lettuce, but for the prices here the quality of the food should be way better. I will most likely not be back due to prices and the food experience, but it is a beautiful, spacious restaurant and the staff are the main reason this didn't get a 2 or 1 rating.

    Everything was served cold
    Lexy M.

    I hate giving them a 2.5 star review, but this is my 3rd visit with very slow service and food served ice cold. This is the 2nd overcooked steak too that was served cold :(. For spending hours there on expensive cold food and overdone steak I just can't give a 3 or 4 star no matter how nice the staff, drinks, shrimp cocktail, and atmosphere are. Our last visit we spent over 2 hours there the night of the Teddy Swims concert. We waited so incredibly long we couldn't wait longer to have my bland ice cold cognac wild mushrooms redone, the ice cold overcooked steak redone, or the ice cold mac'n'cheese redone. 2 other tables outside with us sent meals back 1 had a complaint (which the manager handled well with a comp) and the other said their food was ice cold and unacceptable so they sent it back. All together I've been 5 times. 2 were phenomenal and 3(especially the last time) were not on par. We may never go back even though they have my favorite shrimp cocktail in all of Pennsylvania. -Cocktails/bar 5 out of 5 stars. Bartenders and every drink are always spot on and fast. -Atmosphere inside and out 4 out of 5 stars -Cleanliness 5 out of 5 stars -Shrimp cocktail 5 out of 5 stars! Omg THE BEST! -Mac'n'cheese flavor is 5 out of 5 stars, but the last 2 times I got it it was ice cold. -Steak flavor has always been great 5 out of 5 stars, but it's been cold 2 times and overcooked 2 times. Cognac glazed wild mushrooms 2 out of 5 stars. They we served ice cold, very chewy, and bland. I had to flag down my waiter for salt and pepper. -Crab cake 3.5 out of 5 stars since it was ice cold, but had a good amount of crab meat. -Staff are always very friendly 5 out of 5 stars there, but getting food from the kitchen to our tables before it's cold has been an issues 3 times now. -Speed of service 2 out of 5 stars sadly. Last time our waiter didn't even bring our food or refills outside, a female bartender did. I've had her inside before and she was great inside! They were so swamped they had her running orders outside because they were sitting cold too long.

    #Erie #TheCork
    David R.

    Wednesday evening slip ups! The Cork 1794 is a great addition to Erie situated in the West Erie plaza since 2018! On this innocent Wednesday evening, I had planned a birthday dinner for my mother to celebrate in part her 70th birthday ! My brother and I showed up early to surprise our mother who was being brought to the restaurant with my sister! We were situated in the dining room close to the kitchen which was nice! However, we also noticed that the surprise would be for not at that table, so we opted for a nice table outside! The cork staff was quick into action and helped us get rearranged to the outside table! Bonus points: we were told that the restaurant happy hour applied outside and at the bar. So now we can enjoy happy hour drinks and food (Ok great). The surprise went off well and now all four of us were situated at the outdoor table ready for service. We started out with a round of drinks which included the following! 2 espresso martinis, One garden party gimlet, and a 007 dirty martini! All drinks were done well and I think priced well for happy hour! For appetizers, we went with the summer burrata and spinach and artichoke dip! Both dishes were good, however, the summer burrata seemed overdone with a lot of peach chutney and cashews! Side note: the bread that came with it seemed like Texas toast! For mains, we went with the rigatoni a la vodka, shrimp papadora pasta, into scallop tagiatelle pastas! For my scallop dish, I opted for risotto instead of pasta! My scallop dish with risotto was well done. However the risotto was overly salty. The other scallop dish seemed really well done too and no complaints there. However, the rigatoni dish added Chicken to come with it and unfortunately the chicken breast was completely dry and tasted like it was microwaved. Thankfully the staff brought out a new chicken breast that was done well. The rigatoni in the dish was completely overcooked though and redefined the definition of al dante! My sister's shrimp pomodoro pasta was said to come with San marzano tomatoes. However, after trying it myself, I could confirm it tasted more like tomato paste and gritty (unfortunately). Despite these issues we experienced, The service was good and the drinks and apps were fair. The price for the mains however, did not live up to expectation which has not been the case when we've come here before which was about a 8 months to a year ago. With that in mind, and looking to Celebrate a birthday, we opted to head to Mí Scuzi for some delicious cheesecake .

    Scallop Pasta
    Edward K.

    We had a reservation but were seated inside when we had wanted the patio. We were told that there weren't any available, but when I pointed out that I had a dog, the manager was able to accommodate us in just a few minutes. Glad that we didn't stay inside as it seemed very loud. The restaurant is beautiful inside and out on the patio. Service was attentive, if overstressed and sparse. I had several dishes in mind but asked the server's recommendation and went with it. When the food arrived, the dish in front of me was one of my choices and after the delicious cocktail, I wasn't sure if that had been my final selection. This is also true of my dining companions. Turns out, we all got the wrong dishes, they were actually intended for another table. That's a big mistake on the restaurant, Of course, since they were already served, they threw them out and had to prepare new ones for the unfortunate table that had already waited. Shortly afterwards, our correct order came out, but the food runners auctioned off the plates. At this level of dining, are position numbers not used? My scallop dish with pasta was room temperature and had begun to congeal into clumps, heading towards cold and it was to be served with broccolini, but came out with asparagus without explaination. My friend's steak was much under the medium that he had requested. Reminder to not order the pasta as it doesn't appear to be made fresh per order. It took a while to flag down the server, who took the steak back to be further cooked, but on its return, it was now well done. Since the others had almost finished their meals, he decided to just swallow the dry steak (with an unfortunate amount of gristle). When the reservation was made, it was mentioned to be a birthday celebration, but the server was not made aware, until he just happened to ask if we were celebrating anything particular. They did send out a scrumptious Creme Brule, which I thoroughly enjoyed. The most preposterous event however was the endless infomercial for www.getezwell.com, being shown on all 3 exterior screens for the entirety of our dining experience! I did mention this to the manager, who said, "Oh, that shouldn't be happening", and yet it continued and wasn't changed. Here's a free suggestion, show a video of a crackling fireplace or an aquarium in the summer that can endlessly repeat without boredom!

    Cori F.

    The bread for the BLT was labeled as sourdough but it just seemed like Texas toast to me. The fries were quite good. They have lots of searing including a function room. They were a bit scattered when we arrived and didn't give us brunch menus after welcoming us to brunch. They took a while to locate the brunch menus when we asked to see them. Staff were nice and service was fine. We stopped o while driving through so I probably wouldn't go back but I think I probably just didn't order their best item.

    Roasted beet salad, one of the stars of the menu IMO.
    Angie C.

    Big fan of this place, where I've been a couple of times now. Sat inside once, where it's luxurious feeling, and outside on the patio, where they have a large screen TV, fireplace, space heaters and are even dog-friendly. It's in West Erie Plaza which is essentially a strip mall, but feels upscale and homey all at once, with hanging lights and a wonderful vibe. The food is wonderful, too. It's a slightly upscale price point -- think $30 for your main dish, $15-20 for an app and $16 for a cocktail -- but it's thoughtfully done food. You can tell this is a chef-driven restaurant, with attention to details, local and seasonal ingredients. It aspires to be one of Erie's best fine-dining restaurants and it hits the mark. Service is attentive and helpful, happy to provide knowledge and recommendations on the menu. On the visit where I took my dogs, I ordered a side plate of grilled chicken breast for them and it mistakenly came out on top of my pasta dish, which didn't work for me as a vegetarian. Our server was super apologetic, worked on getting me a new plate ASAP and even offered a side salad while I was waiting. That was unnecessary but above and beyond. I've loved everything I've had here -- see pics for specifics -- and am a sure bet to return every time I'm in Erie.

    Lobster & butter
    Chanel L.

    By far my favorite date night restaurant and bar in Erie. Hands down. The cocktails and mocktails are always on point. Food is super high quality. I love the fire cracker shrimp appetizer and half chicken entree but we try to order new items whenever we go out. Recently, we had the lobster & butter app and it was to die for. Bartenders and servers are great. They do an awesome job anticipating your needs and always have great suggestions. Every once in a while The Cork will host a special dinner pairing. They're great events to check out if you don't mind a prix fixe menu!

    Sam D.

    We have been to cork 1794 quite a few times even before they moved from North East. The food has always been great and the service has been amazing. Our latest visit we tried some dishes off their new menu they recently launched. The cider braised chicken was fantastic and had some great flavors to it. The jambalaya did not hit the mark for us but our server Taylor was so understanding and quickly helped us find something we liked! The team there is just the best with making us have a great experience!

    Philly Steak Egg rolls
    Ginger S.

    The Scarlet Vetter says.....we were in Erie Pennsylvania for an event and decided to try this place, as the reviews were quite good. The online reservation app made securing a reservation fast and easy. We were immediately seated upon arriving. Drink orders were taken, and I ordered a nice pinot noir and one of our party members ordered a pinot grigio. Hubby, ever the tea totaler, ordered a pop. He is so fun. Lol. We ordered three appetizers, the Naan with whipped feta (simply devine) and the Philly Cheese Steak Egg Rolls (even more devine). The Shishiyo Peppers, our third, were quite delicious as well. For entrees, my hubby's homemade pasta was quite good and perfectly al dente. The shrimp and grits with pork was rich and filling. I really loved the food, and would highly recommend this place to anyone seeking a great culinary experience.

    This was completely FULL for $10 at happy hour! Bang bang shrimp. Great glaze!

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    30 days ago

    The Cork is always a favorite place to eat when we are in Erie! We love it for Brunch or Dinner. We highly recommend it!

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    7 months ago

    Hosted a group on a weeknight. Plenty of close parking, the private room was nice. Pretty substantial servings and the wait staff was great.

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    3 months ago

    Great evening. Great food and service! Ambience terrific. Will be back! Recommend highly

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    Ask the Community - The Cork 1794

    Can you bring your dog to patio?

    Hello, yes our patio is dog friendly! We just ask that you have your dog on a leash. Thank you!

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    Two45 Waterfront Grille

    Two45 Waterfront Grille

    4.0
    (38 reviews)
    3.0 mi

    I've dined here numerous times throughout the years. Some as a college student years ago and most…read morerecently when traveling for work. The steak is always solid, every time I order the steak I am impressed. Some of the most delicious Keylime pie. Great views of the lake and options to sit outside if the weather permits. Good wine list & decent cocktails. I would say some of the best dining Erie has to offer.

    Two45 Waterfront Grille fails to impress…read more.. Accidental reservation on my part! My parents and sister live in Erie and I visited recently and I had lunch nearby and it was great. I didn't think too much into the reservation but when I showed up it was definitely not the place I recall (now known as Pier 6) but I recall looking at photos that it would be worth checking it out. We were promptly seated and greeted by the waitress. The lunch menu is brief with a few items in each section of Apps, salads, sandwiches and plates. We opted for the calamari as we heard it was a good app to start with. At the same time we ordered drinks which consisted of coffee, Expresso martini and the aperol spritz. The calamari came out and it was a good amount. However, they were very small and it was dry. We got the perch sandwich and it came out with an enormous amount of shoe string fries which imo are the worse type as they are typically over fried and so were these. Frying a good filet of fish is usually a bad idea and this sandwich would be better served to be grilled when your fries are fried and the calamari is fried too. Service was slow for being an empty restaurant. Note: we had a 4 year old with us and the key is to always rush their food asap so they stay content. Since we waited a bunch of time, we had some ancy people at the table after 1 hour 45 minute lunch where the room was essentially empty. Much improvement can be had otherwise spend your dollars at Pier 6 for a much better experience.

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    Two45 Waterfront Grille
    Two45 Waterfront Grille
    Two45 Waterfront Grille

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    The Brewerie at Union Station

    The Brewerie at Union Station

    3.9
    (240 reviews)
    2.8 mi
    $$

    Had seen a number of recommendations on social media for the Brewerie as I am a train buff. So on…read morethe way home we decided to stop there. First off it's not hard to find via GPS but parking could be tricky and we ended up in metered parking across the way by the post office. The good new, the meters still take quarters and we had plenty. The restaurant and brewery are a museum. So much to see and a great gift shop. Train lovers ambiance with high ceilings and many original or well reproduced signs. Food was great from salads to burgers. Ended up getting a flight of beers. We were there for lunch and had very good service. Our server was knowledgeable and friendly. There is also outdoor seating and banquet facilities. Should have asked for a tour but had to get going. Did grab a 4-pak of Swoop tallboys to go. Definitely recommend.

    Lots of character defines the atmosphere of Union Station…read more We started with the pierogis and spinach dip. My favorite of the two was the spinach dip served with pub made tortillas. For lunch we tried the fish sandwich and soup / salad combo. Fish sandwich came with fries. Fish was on the small side and fries more on the mushy side. I had the onion soup and house salad. The onion soup is not French onion, it resembles it but actually has a sweet flavor. Salad was fresh, I added grilled chicken, it came with a tiny cup of dressing. They do use bottled dressing rather than house made. Our server had 5 active tables, even though she brought ketchup and dressing to the table, she didn't offer drink refills or check back after we received our food.

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    Looking into the lobby from one waiting room turned dining room and bar.
    Looking into the lobby from one waiting room turned dining room and bar.
    Impossible Burger with Fries
    Impossible Burger with Fries
    Bar area

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    Bar area

    The Cork 1794 - newamerican - Updated June 2026

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