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    Fryer Tuck Chicken

    3.2 (176 reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Fryer Tuck Chicken American Restaurant Photos

    FRYER TUCK CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Large spuds + 8 piece tenders and house made dill dip

    Just relocated to the west side of PDX and wanted to check this place out. Plenty of parking, friendly and attentive service + great beers on tap. Ordered the 8 piece chicken tenders and large spuds to split with my husband. SO MUCH more food than I thought it would be, but not complaining The spuds (jojos) were so good! It is so hard to find a place that makes good jojos that aren't overcooked, tiny potato wedges. This place delivered!!! The house made dill dipping sauce?? Yummmm! The chicken itself was quite dry, but we might've gone on an off night. It could be that we got tenders instead of bone in chicken, which is their specialty. Will definitely be back to give the chicken another try and enjoy the spuds again.

    Snack box
    Harlow Q.

    We come here almost every month and their food gets better and better every time we go I would recommend getting the Snack box three-piece or two piece chicken breast I hope you enjoy the most amazing place Fryer Tuck

    I was really impressed by the portion size!
    C V.

    I was thinking about chicken, yes fried chicken. I'm a real fan of southern fried chicken and I noticed that I had a place right down the road that serves it. My curiosity for reviews led me for a quick read on my Yelp app and I discovered that the reviews weren't so great but I had to find out for myself. Stopped in and was delighted with the atmosphere and prompt service. I ordered 2 huge thighs, took a bite and said WoW! It was great and I can't believe it took me so long to discover this place! I'm definitely coming back here!

    Dinner for two
    Keizzel C.

    Can't speak to eating at the location as we just ordered to go and this place closely falls between a 3.5-4 stars but I rounded up just due to the massive portion sizes! Be sure to order ahead if you can since the wait can be 20-25 mins since they make the chicken fresh to order and if you want to avoid wait times. We ended up waiting in our car since it was raining, but there is an outdoor area and on a Friday night the Cider Mill restaurant next door seemed to have outdoor karaoke if you want to kill time. Menu is pretty standard with chicken wings, tenders, meals, and sides from fries, mozzarella sticks, etc. We opted to get the Dinner for 2 (1/2 chicken to go) and it came with chicken, french fries, slaw, and dinner rolls ($18). We added a size of mozzarella sticks for $7.25. After 20 mins we got the box and it was MASSIVE. The box was like a small sized amazon box for delivery and was a custom box made for the restaurant (super cool). Everything is just included in one box vs. separated out which made it easy to carry. As for the food + Chicken (3.5/5) - The chicken pieces were nicely portioned and had a nice crunch. The batter was cooked all the way through and wasn't too thick. I probably would have preferred some additional seasoning on it. + Spuds (3.5/5) - The spuds are thick cut fries (think steak fries) and were plenty to an order. They were fresh and had a nice flavor but I would have just fried them a bit longer as I enjoy super crispy fries. They're nice for a texture contrast to the chicken crunch though. + Mozzarella Sticks (3.5/5) - They come 8 to an order so easy to share. The marinara sauce was simple but went well since the mozzarella sticks coating had a nice flavor and crunch. Plenty of cheese but would have preferred a smaller ratio for the cheese to coating. _________ Overall, the dinner for 2 is a pretty solid option if you're craving fried chicken and portions that will last you 1-2 meals. I think the size and flavors definitely justified the price and made the visit worth it, but I would like to try other fried chicken restaurants before making this my go-to option in the area.

    Ernie C.

    You want old school chicken? You want no frills, just good cooking food? Then this is the place for you. They don't fry a bunch of chicken, and then have it sitting under warming lamps all day, they freshly fry it when you order it. Crispy, crunchy, tasty chicken. Plain and simple. Big chunks of potatoes, golden fried as well. Dill sauce that pares well with the chicken and potatoes. This isn't chicken fusion food. This isn't wine-sipping food. This is a 32oz Rainier beer, get my more napkins, burn your fingers and mouth because it's so hot, kinda place. Where the drinks are made strong, the food is classic, the servers are friendly, kinda place. So, order a drink, and sit back and wait for awesome chicken and potatoes!

    Our twin
    Teri E.

    I have been going to this restaurant since 1971. It used to be in a little tiny building in Beaverton. This is the very best place to eat chicken hearts, spuds, enjoy the customers and the employees I have ever visited. I do enjoy the fried chicken, however when I visit, I treat myself to something extra special which is always the chicken hearts. I have never been disappointed in their customer service or food in over 50 years!

    Coleslaw included as the sided y

    First and last visit to this restaurant. Ordered take-out at 9:30pm and was told to pick up at 10:00pm. I ordered a family meal, $40Meal comes with a whole chicken, spuds, coleslaw, baked beans, dinner rolls. I've eaten/cooked lots of fried chicken and sides. The chicken was so dry, even the dark meat. It was horrible. Being accustomed to great fried chicken, no one wanted to eat it. The skin was nice and crispy, rightfully so since the skin chicken was way over cooked. Spuds (probably 3lbs) were very good. Dinner roll was delicious. The coleslaw was okay, except the container was so small, no way it could serve four. TvThe beans were basically a blackstrap molasses paste. It was hard the pot was scraped. As far as I'm concerned, I spent $40 cash for four dinner rolls . I wish I'd used my credit card, as I would so want to be challenging the purchase.

    Chicken, Spuds and Dill Dip

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    3 months ago

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    3 hours ago

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    3 days ago

    I love the chicken and the jojos are to die for. Huge portions. One of my favorite places

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    7 months ago

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    2 months ago

    Horrible service, marginal food at best. This place used to be good, so I was shocked and disappointed to see how far it's fallen.

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    5 years ago

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    1 year ago

    Great fried chicken with killer spuds. Dip it all in their dill sauce and you will find a little bit of heaven.

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    4 years ago

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    2 years ago

    Disappointed in the chicken. Not like it used to be. The spuds were good. This the second time we've ordered there but not again.

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    4 years ago

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    3 years ago

    The spuds and spuds sauce are out of this world! Yes, Bar has a great down-home feel.

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    5 years ago

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    4 years ago

    Worth every penny! chicken sandwich & fries were kickass. Try it yourself and you'll see what I'm talkin about

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    Page 1 of 5

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    Kinda old school kitchen vibe downstairs

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    Fryer Tuck Chicken - tradamerican - Updated June 2026

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